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sucrose

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"Identification and characterization of metabolite quantitative trait loci in tomato leaves and comparison with those reported for fruits and seeds" (2019) Nunes-Nesi, A.;Alseekh, S.;de Oliveira Silva, F.M. (...)Fernie, A.R. Metabolomics. 15(4)

"Non-enzymatic browning kinetics in sucrose-glycine aqueous and dehydrated model systems in presence of MgCl2" (2018) Santagapita, P.R.; Matiacevich, S.B.; Buera, M.D.P. Food Research International. 114:97-103

"Assessment of appetitive behavior in honey bee dance followers" (2018) Moauro, M.A.; Balbuena, M.S.; Farina, W.M. Frontiers in Behavioral Neuroscience. 12

"Dose- and time-dependent effects of oral octopamine treatments on the sucrose responsiveness in stingless bees (Melipona scutellaris)" (2017) Cabe, S.I.M.; Ferro, M.W.B.; Farina, W.M.; Hrncir, M. Apidologie. 48(1)

"Insulin effects on honeybee appetitive behaviour" (2016) Goñalons, C.M.; Guiraud, M.; De Brito Sanchez, M.G.; Farina, W.M. Journal of Experimental Biology. 219(19):3003-3008

"Carbon and Nitrogen Sources Influence Tricalcium Phosphate Solubilization and Extracellular Phosphatase Activity by Talaromyces flavus" (2016) Stefanoni Rubio, P.J.;Godoy, M.S.;Della Mónica, I.F. (...)Scervino, J.M. Current Microbiology. 72(1):41-47

"Feeding behavior and social interactions of the Argentine ant Linepithema humile change with sucrose concentration" (2016) Sola, F.J.; Josens, R. Bulletin of Entomological Research. 106(4):522-529

"Effects of sublethal doses of imidacloprid on young adult honeybee behaviour" (2015) Goñalons, C.M.; Farina, W.M. PLoS ONE. 10(10)

"Rheology and stability of citral/sugar microemulsions" (2015) Sosa, N.; Schebor, C.; Pérez, O.E. Food Engineering Series:361-366

"Environmental temperature affects the dynamics of ingestion in the nectivorous ant Camponotus mus" (2014) Falibene, A.; Josens, R. Journal of Insect Physiology. 71:14-20

"Encapsulation of citral in formulations containing sucrose or trehalose: Emulsions properties and stability" (2014) Sosa, N.; Schebor, C.; Pérez, O.E. Food and Bioproducts Processing. 92(3):266-274

"Effects of field-realistic doses of glyphosate on honeybee appetitive behaviour" (2014) Herbert, L.T.; Vázquez, D.E.; Arenas, A.; Farina, W.M. Journal of Experimental Biology. 217(19):3457-3464

"Concentration and temperature dependence of the viscosity of polyol aqueous solutions" (2014) Longinotti, M.P.; Trejo González, J.A.; Corti, H.R. Cryobiology. 69(1):84-90

"The Drosophila insulin-degrading enzyme restricts growth by modulating the PI3K pathway in a cell-autonomous manner" (2014) Galagovsky, D.;Katz, M.J.;Acevedo, J.M. (...)Wappner, P. Molecular Biology of the Cell. 25(6):916-924

"Encapsulation of citral in formulations containing sucrose or trehalose: Emulsions properties and stability" (2013) Sosa, N.; Schebor, C.; Pérez, O.E. Food and Bioproducts Processing

"Hydrolytic Stability of l-(+)-Ascorbic Acid in Low Methoxyl Pectin Films with Potential Antioxidant Activity at Food Interfaces" (2013) De'Nobili, M.D.;Pérez, C.D.;Navarro, D.A. (...)Rojas, A.M. Food and Bioprocess Technology. 6(1):186-197

"Effect of Aqueous Phase Composition on Stability of Sodium Caseinate/Sunflower oil Emulsions" (2013) Huck-Iriart, C.; Pizones Ruiz-Henestrosa, V.M.; Candal, R.J.; Herrera, M.L. Food and Bioprocess Technology. 6(9):2406-2418

"Learned olfactory cues affect pollen-foraging preferences in honeybees, Apis mellifera" (2012) Arenas, A.; Farina, W.M. Animal Behaviour. 83(4):1023-1033

"Brief exposure to sensory cues elicits stimulus-nonspecific general sensitization in an insect" (2012) Minoli, S.;Kauer, I.;Colson, V. (...)Anton, S. PLoS ONE. 7(3)

"Cry1 and GPA1 signaling genetically interact in hook opening and anthocyanin synthesis in Arabidopsis" (2012) Fox, A.R.;Soto, G.C.;Jones, A.M. (...)Mazzella, M.A. Plant Molecular Biology. 80(3):315-324

"Serotonin depresses feeding behaviour in ants" (2012) Falibene, A.; Rössler, W.; Josens, R. Journal of Insect Physiology. 58(1):7-17

"Sucrose acceptance threshold: A way to measure sugar perception in ants" (2012) Falibene, A.; Josens, R. Insectes Sociaux. 59(1):75-80

"Stimulus magnitude effects on the extinction of conditioned consummatory responses to flavored sucrose solution in mice" (2011) Pellegrini, S. Behavioural Processes. 87(2):190-196

"Spray-drying encapsulation of citral in sucrose or trehalose matrices: Physicochemical and sensory characteristics" (2011) Sosa, N.; Zamora, M.C.; Chirife, J.; Schebor, C. International Journal of Food Science and Technology. 46(10):2096-2102

"Protein phosphatases type 2A mediate tuberization signaling in Solanum tuberosum L. leaves" (2010) País, S.M.; García, M.N.M.; Téllez-Iñón, M.T.; Capiati, D.A. Planta. 232(1):37-49

"Heat-induced changes in dairy products containing sucrose" (2010) Rozycki, S.D.; Buera, M.P.; Pauletti, M.S. Food Chemistry. 118(1):67-73

"The influence of gustatory and olfactory experiences on responsiveness to reward in the honeybee" (2010) Ramírez, G.P.;Martínez, A.S.;Fernández, V.M. (...)Farina, W.M. PLoS ONE. 5(10)

"Diamond, titanium dioxide, titanium silicon oxide, and barium strontium titanium oxide nanoparticles as matrixes for direct matrix-assisted laser desorption/ionization mass spectrometry analysis of carbohydrates in plant tissues" (2010) Gholipour, Y.; Giudicessi, S.L.; Nonami, H.; Erra-Balsells, R. Analytical Chemistry. 82(13):5518-5526

"Ethylenediaminetetraacetic acid (EDTA) as an auxiliary tool in the electrospray ionization mass spectrometry analysis of native and derivatized β-cyclodextrins, maltoses, and fructans contaminated with Ca and/or Mg" (2010) Giudicessi, S.L.; Fatema, M.K.; Nonami, H.; Erra-Balsells, R. Journal of the American Society for Mass Spectrometry. 21(9):1526-1529

"Associative learning during early adulthood enhances later memory retention in honeybees" (2009) Arenas, A.; Fernández, V.M.; Farina, W.M. PLoS ONE. 4(12)

"The effect of trehalose, sucrose and maltodextrin addition on physicochemical and sensory aspects of freeze - Dried strawberry puree" (2009) Galmarini, M.V.; Schebor, C.; Zamora, M.C.; Chirife, J. International Journal of Food Science and Technology. 44(10):1869-1876

"Functional entry of dengue virus into Aedes albopictus mosquito cells is dependent on clathrin-mediated endocytosis" (2008) Acosta, E.G.; Castilla, V.; Damonte, E.B. Journal of General Virology. 89(2):474-484

"Autophagy regulated by day length determines the number of fertile florets in wheat" (2008) Ghiglione, H.O.;Gonzalez, F.G.;Serrago, R. (...)Casal, J.J. Plant Journal. 55(6):1010-1024

"Viscosity of concentrated sucrose and trehalose aqueous solutions including the supercooled regime" (2008) Longinotti, M.P.; Corti, H.R. Journal of Physical and Chemical Reference Data. 37(3):1503-1515

"Membrane entrapped Saccharomyces cerevisiae in a biosensor-like device as a generic rapid method to study cellular metabolism" (2007) Martínez, M.; Hilding-Ohlsson, A.; Viale, A.A.; Cortón, E. Journal of Biochemical and Biophysical Methods. 70(3):455-464

"Electrical signals during nectar sucking in the carpenter ant Camponotus mus" (2006) Josens, R.; Falibene, A.; Gontijo, A.d.F. Journal of Insect Physiology. 52(11-12):1234-1242

"Loss of available lysine during processing of different dulce de leche formulations" (2005) Malec, L.S.; Llosa, R.A.; Naranjo, G.B.; Vigo, M.S. International Journal of Dairy Technology. 58(3):164-168

"Protein kinase A is involved in the control of morphology and branching during aerobic growth of Mucor circinelloides" (2004) Lübbehüsen, T.;González Polo, V.;Rossi, S. (...)Arnau, J. Microbiology. 150(1):143-150

"Structural changes in apple tissue during glucose and sucrose osmotic dehydration: Shrinkage, porosity, density and microscopic features" (2004) Nieto, A.B.; Salvatori, D.M.; Castro, M.A.; Alzamora, S.M. Journal of Food Engineering. 61(2):269-278

"Effect of sugar-phosphate mixtures on the stability of DPPC membranes in dehydrated systems" (2004) Ohtake, S.; Schebor, C.; Palecek, S.P.; De Pablo, J.J. Cryobiology. 48(1):81-89

"Effect of pH, counter ion, and phosphate concentration on the glass transition temperature of freeze-dried sugar-phosphate mixtures" (2004) Ohtake, S.; Schebor, C.; Palecek, S.P.; De Pablo, J.J. Pharmaceutical Research. 21(9):1615-1621

"Effect of Sucrose Ester Addition on Nucleation and Growth Behavior of Milk Fat-Sunflower Oil Blends" (2003) Cerdeira, M.; Martini, S.; Hartel, R.W.; Herrera, M.L. Journal of Agricultural and Food Chemistry. 51(22):6550-6557

"Assessment of food source profitability in honeybees (Apis mellifera): How does disturbance of foraging activity affect trophallactic behaviour?" (2003) Wainselboim, A.J.; Roces, F.; Farina, W.M. Journal of Comparative Physiology A: Neuroethology, Sensory, Neural, and Behavioral Physiology. 189(1):39-45

"Sucrose increases calcium-dependent protein kinase and phosphatase activities in potato plants." (2003) Raíces, M.;MacIntosh, G.C.;Ulloa, R.M. (...)Téllez-Inón, M.T. Cellular and molecular biology (Noisy-le-Grand, France). 49(6):959-964

"StCDPK1 is expressed in potato stolon tips and is induced by high sucrose concentration" (2003) Raíces, M.;Ulloa, R.M.;MacIntosh, G.C. (...)Téllez-Iñón, M.T. Journal of Experimental Botany. 54(392):2589-2591

"Crop scents affect the occurrence of trophallaxis among forager honeybees" (2003) Gil, M.; Farina, W.M. Journal of Comparative Physiology A: Neuroethology, Sensory, Neural, and Behavioral Physiology. 189(5):379-382

"Effect of salts on the properties of aqueous sugar systems in relation to biomaterial stabilization: Part 2. Sugar crystallization rate and electrical conductivity behavior" (2002) Longinotti, M.P.;Mazzobre, M.F.;Buera, M.P. (...)Corti, H.R. Physical Chemistry Chemical Physics. 4(3):533-540

"Effect of salts on the properties of aqueous sugar systems, in relation to biomaterial stabilization. 1. Water sorption behavior and ice crystallization/melting" (2002) Mazzobre, M.F.; Longinotti, M.P.; Corti, H.R.; Buera, M.P. Cryobiology. 43(3):199-210

"Changes in the thoracic temperature of honeybees while receiving nectar from foragers collecting at different reward rates" (2001) Farina, W.M.; Wainselboim, A.J. Journal of Experimental Biology. 204(9):1653-1658

"Diffusion in aqueous solutions containing disaccharides using laser techniques" (2001) Quinteiro, G.; Corti, H.R.; Marconi, M. Proceedings of SPIE-The International Society for Optical Engineering. 4419:58-61

"Nectar feeding by the hovering hawk moth Macroglossum stellatarum: Intake rate as a function of viscosity and concentration of sucrose solutions" (2001) Josens, R.B.; Farina, W.M. Journal of Comparative Physiology - A Sensory, Neural, and Behavioral Physiology. 187(8):661-665

"Changes in the metabolic rate of the foraging honeybee: Effect of the carried weight or of the reward rate?" (2000) Moffatt, L. Journal of Comparative Physiology - A Sensory, Neural, and Behavioral Physiology. 186(3):299-306

"Trophallaxis in filled-crop honeybees (Apis mellifera L.): Food-loading time affects unloading behaviour" (2000) Wainselboim, A.J.; Farina, W.M. Naturwissenschaften. 87(6):280-282

"Sugar formulation effect on available lysine content of dulce de leche" (1999) Malec, L.S.; Llosa, R.A.; Vigo, M.S. Journal of Dairy Research. 66(2):335-339

"Stabilization of the restriction enzyme EcoRI dried with trehalose and other selected glass-forming solutes" (1997) Rossi, S.; Buera, M.P.; Moreno, S.; Chirife, J. Biotechnology Progress. 13(5):609-616

"Oxygen consumption in the foraging honeybee depends on the reward rate at the food source" (1997) Moffatt, L.; Núñez, J.A. Journal of Comparative Physiology - B Biochemical, Systemic, and Environmental Physiology. 167(1):36-42

"Glassy state and thermal inactivation of invertase and lactase in dried amorphous matrices" (1997) Schebor, C.;Burin, L.;Buera, M.P. (...)Chirife, J. Biotechnology Progress. 13(6):857-863

"Analysis of primer independent phosphorylase activity in potato plants: high levels of activity in sink organs and sucrose-dependent activity in cultured stem explants." (1996) Moreno, S.; Tandecarz, J.S. Cellular and molecular biology (Noisy-le-Grand, France). 42(5):637-643

"Use of potassium and sucrose by onion guard cells during a daily cycle of osmoregulation" (1996) Amodeo, G.; Talbott, L.D.; Zeiger, E. Plant and Cell Physiology. 37(5):575-579

"Isolation and partial characterization of Bacillus megaterium mutants deficient in poly(3-hydroxybutyrate) synthesis" (1995) Floccari, M.E.;Lopez, N.I.;Mendez, B.S. (...)Steinbuchel, A. Canadian Journal of Microbiology. 41(SUPPL 1):77-79

"Baker's yeast, an attractant for baiting traps for Chagas' disease vectors" (1995) Guerenstein, P.G.; Lorenzo, M.G.; Núñez, J.A.; Lazzari, C.R. Experientia. 51(8):834-837

"Specific solute effects on Staphylococcus aureus cells subjected to reduced water activity" (1993) Ballesteros, S.A.; Chirife, J.; Bozzini, J.P. International Journal of Food Microbiology. 20(2):51-66

"Effect of potassium sorbate and pH on the survival of Staphylococcus aureus in saturated sugar solutions." (1993) Chirife, J.; Herszage, L.; Joseph, A.; Kohn, E.S. Revista Argentina de microbiología. 25(2):80-87

"Effect of water activity on the growth of the xerophilic mold Eurotium herbariorum " (1993) Vaamonde, G.; Fernández Pinto, V.E. Revista Argentina de microbiología. 25(2):59-69

"Technical note: Criticisms of a method for predicting the water activity of simple and multicomponent mixtures of solutes and non‐solutes" (1988) KITIC, D.; CHIRIFE, J. International Journal of Food Science & Technology. 23(2):199-201

"Antidiuretic responses to osmotic, ionic or volume stimulation of the brain in the unanesthetized toad, Bufo arenarum hensel" (1987) Segura, E.T.; Cuello, M.E.; Petriella, S.; Orti, G. Comparative Biochemistry and Physiology -- Part A: Physiology. 87(1):107-110

"Submicroscopical changes in Klebsiella pneumoniae cells treated with concentrated sucrose and polyethylene glycol 400 solutions" (1986) Bozzini, J.P.;Kohn, E.S.;Joseph, A. (...)Chirife, J. Journal of Applied Bacteriology. 60(5):375-379

"Microbial growth at reduced water activities: some physicochemical properties of compatible solutes" (1984) Chirife, J.; Favetto, G.; Fontan, C.F. Journal of Applied Bacteriology. 56(2):259-268

"In vitro study of bacterial growth inhibition in concentrated sugar solutions: microbiological basis for the use of sugar in treating infected wounds" (1983) Chirife, J.; Herszage, L.; Joseph, A.; Kohn, E.S. Antimicrobial Agents and Chemotherapy. 23(5):766-773

"SCIENTIFIC BASIS FOR USE OF GRANULATED SUGAR IN TREATMENT OF INFECTED WOUNDS" (1982) Chirife, J.; Scarmato, G.; Herszage, L. The Lancet. 319(8271):560-561

"Sugar for infected wounds" (1982) Chirife, J.; Herszage, L. Lancet. 2(8290):157

"Biosynthesis of polyprenol phosphate sugars by Ceratitis capitata extracts" (1976) Allue, L.A.Q.; Maréchal, L.R.; Belocopitow, E. FEBS Letters. 67(3):243-247

"Association of ribosomal subunits: Mechanism of the reaction induced by association factor" (1972) García-Patrone, M.; González, N.S.; Algranati, I.D. FEBS Letters. 24(1):126-130

"Interconvertible forms of glycogen synthetase in Neurospora crassa" (1969) Téllez-Iñón, M.T.; Terenzi, H.; Torres, H.N. BBA - Enzymology. 191(3):765-768

"Some properties of rat liver amylase" (1968) Mordoh, J.; Krisman, C.R.; Parodi, A.J.; Leloir, L.F. Archives of Biochemistry and Biophysics. 127(C):193-199

"Mechanism of glucose transfer from sucrose into the starch granule of sweet corn" (1964) Rongine De Fekete, M.A.; Cardini, C.E. Archives of Biochemistry and Biophysics. 104(1):173-184