Artículo

Gil, M.; Farina, W.M. "Crop scents affect the occurrence of trophallaxis among forager honeybees" (2003) Journal of Comparative Physiology A: Neuroethology, Sensory, Neural, and Behavioral Physiology. 189(5):379-382
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Abstract:

Previous evidence indicates that the recognition of the nectar delivered by forager honeybees within the colony may have been a primitive method of communication on food resources. Thus, the association between scent and reward that nectar foragers establish while they collect on a given flower species should be retrieved during trophallaxis, i.e., the transfer of liquid food by mouth, and, accordingly, foraging experience could affect the occurrence of these interactions inside the nest. We used experimental arenas to analyze how crop scents carried by donor bees affect trophallaxis among foragers, i.e., donors and receivers, which differ in their foraging experience. Results showed that whenever the foragers had collected unscented sugar solution from a feeder the presence of scents in the solution carried by donors did not affect the occurrence of trophallaxis nor its dynamics. In contrast, whenever the foragers had previous olfactory information, new scents present in the crop of the donors negatively affected the occurrence, but not the dynamics of trophallaxis. Thus, the association learned at the food source seems to be retrieved during trophallaxis, and it is possible that known scents present in the mouthparts of nest-mates may operate as a triggering stimulus to elicit trophallactic behavior within the hive.

Registro:

Documento: Artículo
Título:Crop scents affect the occurrence of trophallaxis among forager honeybees
Autor:Gil, M.; Farina, W.M.
Filiación:Grupo de Estud. de Insectos Sociales, Departamento de Fisiología, Pabellón II, C1428EHA Buenos Aires, Argentina
Palabras clave:Apis mellifera; Foraging; Information transfer; Scents; Trophallaxis; sucrose; animal; animal behavior; animal communication; article; bee; catering service; comparative study; conditioning; decision making; eating; feeding behavior; male; odor; physiology; social behavior; time; Animal Communication; Animals; Bees; Behavior, Animal; Choice Behavior; Conditioning (Psychology); Eating; Feeding Behavior; Food Supply; Male; Odors; Social Behavior; Sucrose; Time Factors
Año:2003
Volumen:189
Número:5
Página de inicio:379
Página de fin:382
Título revista:Journal of Comparative Physiology A: Neuroethology, Sensory, Neural, and Behavioral Physiology
Título revista abreviado:J. Comp. Physiol. A Neuroethol. Sens. Neural. Behav. Physiol.
ISSN:03407594
CODEN:JCPAD
CAS:sucrose, 122880-25-5, 57-50-1; Sucrose, 57-50-1
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03407594_v189_n5_p379_Gil

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Citas:

---------- APA ----------
Gil, M. & Farina, W.M. (2003) . Crop scents affect the occurrence of trophallaxis among forager honeybees. Journal of Comparative Physiology A: Neuroethology, Sensory, Neural, and Behavioral Physiology, 189(5), 379-382.
Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03407594_v189_n5_p379_Gil [ ]
---------- CHICAGO ----------
Gil, M., Farina, W.M. "Crop scents affect the occurrence of trophallaxis among forager honeybees" . Journal of Comparative Physiology A: Neuroethology, Sensory, Neural, and Behavioral Physiology 189, no. 5 (2003) : 379-382.
Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03407594_v189_n5_p379_Gil [ ]
---------- MLA ----------
Gil, M., Farina, W.M. "Crop scents affect the occurrence of trophallaxis among forager honeybees" . Journal of Comparative Physiology A: Neuroethology, Sensory, Neural, and Behavioral Physiology, vol. 189, no. 5, 2003, pp. 379-382.
Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03407594_v189_n5_p379_Gil [ ]
---------- VANCOUVER ----------
Gil, M., Farina, W.M. Crop scents affect the occurrence of trophallaxis among forager honeybees. J. Comp. Physiol. A Neuroethol. Sens. Neural. Behav. Physiol. 2003;189(5):379-382.
Available from: https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03407594_v189_n5_p379_Gil [ ]