Registro:
| Documento: |
Artículo
|
| Título: | SCIENTIFIC BASIS FOR USE OF GRANULATED SUGAR IN TREATMENT OF INFECTED WOUNDS |
| Autor: | Chirife, J.; Scarmato, G.; Herszage, L. |
| Filiación: | Department of Industry, Department of Organic Chemistry, Faculty of Exact and Natural Sciences, 1428 Buenos Aires, Argentina
|
| Palabras clave: | sucrose; bacterial infection; editorial; injury; wound infection; Bacteria; Human; Solutions; Staphylococcus aureus; Sucrose; Support, Non-U.S. Gov't; Wound Infection |
| Año: | 1982
|
| Volumen: | 319
|
| Número: | 8271
|
| Página de inicio: | 560
|
| Página de fin: | 561
|
| DOI: |
http://dx.doi.org/10.1016/S0140-6736(82)92065-7 |
| Título revista: | The Lancet
|
| Título revista abreviado: | Lancet
|
| ISSN: | 01406736
|
| CODEN: | LANCA
|
| CAS: | sucrose, 122880-25-5, 57-50-1; Solutions; Sucrose, 57-50-1
|
| Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01406736_v319_n8271_p560_Chirife |
Referencias:
- Herszage, Montenegro, Joseph, Tratamiento de las heridas supuradas con azúcar granulado comercial (1980) Bolet Trab Soc Argentina Cirujanos, 41, p. 315
- Scott, Water relations of S aureus at 30°C (1953) Aust J Biol Sci, 6, p. 549
- Christian, Waltho, The water relations of staphylococci and micrococci (1962) Journal of Applied Bacteriology, 25, p. 369
- Christian, Specific solute effects on microbial water relations (1981) Water activity Influences on food quality, p. 825. , Lb Rockland, Gf Stewart, Academic Press, New York
- Leistner, Rödel, The stability of IMF with respect to microorganisms (1976) Intermediate moisture foods., p. 120. , R. Davies, Gg Birch, Kj Parker, Applied Science Publishers, London
- Troller, Christian, (1978) Water activity and food, , Academic Press, New York
- Chirife, Ferro Fontán, Benmergui, The prediction of water activity of aqueous solutions in connection with intermediate moisture foods IV. aw predictions in aqueous non-electrolyte solutions (1980) International Journal of Food Science & Technology, 15, p. 59
Citas:
---------- APA ----------
Chirife, J., Scarmato, G. & Herszage, L.
(1982)
. SCIENTIFIC BASIS FOR USE OF GRANULATED SUGAR IN TREATMENT OF INFECTED WOUNDS. The Lancet, 319(8271), 560-561.
http://dx.doi.org/10.1016/S0140-6736(82)92065-7---------- CHICAGO ----------
Chirife, J., Scarmato, G., Herszage, L.
"SCIENTIFIC BASIS FOR USE OF GRANULATED SUGAR IN TREATMENT OF INFECTED WOUNDS"
. The Lancet 319, no. 8271
(1982) : 560-561.
http://dx.doi.org/10.1016/S0140-6736(82)92065-7---------- MLA ----------
Chirife, J., Scarmato, G., Herszage, L.
"SCIENTIFIC BASIS FOR USE OF GRANULATED SUGAR IN TREATMENT OF INFECTED WOUNDS"
. The Lancet, vol. 319, no. 8271, 1982, pp. 560-561.
http://dx.doi.org/10.1016/S0140-6736(82)92065-7---------- VANCOUVER ----------
Chirife, J., Scarmato, G., Herszage, L. SCIENTIFIC BASIS FOR USE OF GRANULATED SUGAR IN TREATMENT OF INFECTED WOUNDS. Lancet. 1982;319(8271):560-561.
http://dx.doi.org/10.1016/S0140-6736(82)92065-7
