Artículo
Chirife, J.; Scarmato, G.; Herszage, L. "SCIENTIFIC BASIS FOR USE OF GRANULATED SUGAR IN TREATMENT OF INFECTED WOUNDS" (1982) The Lancet. 319(8271):560-561
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Registro:
| Documento: | Artículo |
| Título: | SCIENTIFIC BASIS FOR USE OF GRANULATED SUGAR IN TREATMENT OF INFECTED WOUNDS |
| Autor: | Chirife, J.; Scarmato, G.; Herszage, L. |
| Filiación: | Department of Industry, Department of Organic Chemistry, Faculty of Exact and Natural Sciences, 1428 Buenos Aires, Argentina |
| Palabras clave: | sucrose; bacterial infection; editorial; injury; wound infection; Bacteria; Human; Solutions; Staphylococcus aureus; Sucrose; Support, Non-U.S. Gov't; Wound Infection |
| Año: | 1982 |
| Volumen: | 319 |
| Número: | 8271 |
| Página de inicio: | 560 |
| Página de fin: | 561 |
| DOI: | http://dx.doi.org/10.1016/S0140-6736(82)92065-7 |
| Título revista: | The Lancet |
| Título revista abreviado: | Lancet |
| ISSN: | 01406736 |
| CODEN: | LANCA |
| CAS: | sucrose, 122880-25-5, 57-50-1; Solutions; Sucrose, 57-50-1 |
| Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01406736_v319_n8271_p560_Chirife |
Referencias:
- Herszage, Montenegro, Joseph, Tratamiento de las heridas supuradas con azúcar granulado comercial (1980) Bolet Trab Soc Argentina Cirujanos, 41, p. 315
- Scott, Water relations of S aureus at 30°C (1953) Aust J Biol Sci, 6, p. 549
- Christian, Waltho, The water relations of staphylococci and micrococci (1962) Journal of Applied Bacteriology, 25, p. 369
- Christian, Specific solute effects on microbial water relations (1981) Water activity Influences on food quality, p. 825. , Lb Rockland, Gf Stewart, Academic Press, New York
- Leistner, Rödel, The stability of IMF with respect to microorganisms (1976) Intermediate moisture foods., p. 120. , R. Davies, Gg Birch, Kj Parker, Applied Science Publishers, London
- Troller, Christian, (1978) Water activity and food, , Academic Press, New York
- Chirife, Ferro Fontán, Benmergui, The prediction of water activity of aqueous solutions in connection with intermediate moisture foods IV. aw predictions in aqueous non-electrolyte solutions (1980) International Journal of Food Science & Technology, 15, p. 59
Citas:
---------- APA ----------
Chirife, J., Scarmato, G. & Herszage, L. (1982) . SCIENTIFIC BASIS FOR USE OF GRANULATED SUGAR IN TREATMENT OF INFECTED WOUNDS. The Lancet, 319(8271), 560-561.http://dx.doi.org/10.1016/S0140-6736(82)92065-7
---------- CHICAGO ----------
Chirife, J., Scarmato, G., Herszage, L. "SCIENTIFIC BASIS FOR USE OF GRANULATED SUGAR IN TREATMENT OF INFECTED WOUNDS" . The Lancet 319, no. 8271 (1982) : 560-561.http://dx.doi.org/10.1016/S0140-6736(82)92065-7
---------- MLA ----------
Chirife, J., Scarmato, G., Herszage, L. "SCIENTIFIC BASIS FOR USE OF GRANULATED SUGAR IN TREATMENT OF INFECTED WOUNDS" . The Lancet, vol. 319, no. 8271, 1982, pp. 560-561.http://dx.doi.org/10.1016/S0140-6736(82)92065-7
---------- VANCOUVER ----------
Chirife, J., Scarmato, G., Herszage, L. SCIENTIFIC BASIS FOR USE OF GRANULATED SUGAR IN TREATMENT OF INFECTED WOUNDS. Lancet. 1982;319(8271):560-561.http://dx.doi.org/10.1016/S0140-6736(82)92065-7
