Artículo
Chirife, J.; Herszage, L.; Joseph, A.; Kohn, E.S. "Effect of potassium sorbate and pH on the survival of Staphylococcus aureus in saturated sugar solutions." (1993) Revista Argentina de microbiología. 25(2):80-87
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Abstract:
Addition of 0.3% (w/w) of potassium sorbate (a permitted food additive) coupled with a reduction of pH from 7 to 6 or 5.5, resulted in a dramatic decrease in the survival of two S. aureus strains inoculated (10(8) c.f.u./ml) in laboratory media supplemented with sugar (227 g sugar/100 g water) and incubated at 35 degrees C. These in vitro results may be of potential value to improve the efficacy of sugar therapy for the treatment of certain infected wounds; however, clinical trials are needed to confirm these findings.
Registro:
| Documento: | Artículo |
| Título: | Effect of potassium sorbate and pH on the survival of Staphylococcus aureus in saturated sugar solutions. |
| Autor: | Chirife, J.; Herszage, L.; Joseph, A.; Kohn, E.S. |
| Filiación: | Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Argentina |
| Palabras clave: | food additive; hypertonic solution; sorbic acid; sucrose; article; comparative study; drug effect; growth, development and aging; osmolarity; pH; Staphylococcus aureus; Food Additives; Hydrogen-Ion Concentration; Hypertonic Solutions; Osmolar Concentration; Sorbic Acid; Staphylococcus aureus; Sucrose |
| Año: | 1993 |
| Volumen: | 25 |
| Número: | 2 |
| Página de inicio: | 80 |
| Página de fin: | 87 |
| Título revista: | Revista Argentina de microbiología |
| Título revista abreviado: | Rev. Argent. Microbiol. |
| ISSN: | 03257541 |
| CAS: | sorbic acid, 110-44-1, 22500-92-1; sucrose, 122880-25-5, 57-50-1; Food Additives; Hypertonic Solutions; Sorbic Acid, 110-44-1; Sucrose, 57-50-1 |
| Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03257541_v25_n2_p80_Chirife |
Citas:
---------- APA ----------
Chirife, J., Herszage, L., Joseph, A. & Kohn, E.S. (1993) . Effect of potassium sorbate and pH on the survival of Staphylococcus aureus in saturated sugar solutions. Revista Argentina de microbiología, 25(2), 80-87.Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03257541_v25_n2_p80_Chirife [ ]
---------- CHICAGO ----------
Chirife, J., Herszage, L., Joseph, A., Kohn, E.S. "Effect of potassium sorbate and pH on the survival of Staphylococcus aureus in saturated sugar solutions." Revista Argentina de microbiología 25, no. 2 (1993) : 80-87.Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03257541_v25_n2_p80_Chirife [ ]
---------- MLA ----------
Chirife, J., Herszage, L., Joseph, A., Kohn, E.S. "Effect of potassium sorbate and pH on the survival of Staphylococcus aureus in saturated sugar solutions." Revista Argentina de microbiología, vol. 25, no. 2, 1993, pp. 80-87.Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03257541_v25_n2_p80_Chirife [ ]
---------- VANCOUVER ----------
Chirife, J., Herszage, L., Joseph, A., Kohn, E.S. Effect of potassium sorbate and pH on the survival of Staphylococcus aureus in saturated sugar solutions. Rev. Argent. Microbiol. 1993;25(2):80-87.Available from: https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03257541_v25_n2_p80_Chirife [ ]
