Lista de

Fusarium
119
"Effect of water activity and temperature on the growth of Eurotium species isolated from animal feeds " (2018) Greco, M.; Pardo, A.; Pose, G.; Patriarca, A. Revista Iberoamericana de Micologia. 35(1):39-48
"Metagenomic approach of associated fungi with megaplatypus mutatus (Coleoptera: Platypodinae)" (2018) Ceriani-Nakamurakare, E.;Ramos, S.;Robles, C.A. (...)Carmarán, C. Silva Fennica. 52(3)
"Characterization of Fusarium species associated with tobacco diseases in Northwestern Argentina" (2018) Berruezo, L.A.;Mercado Cárdenas, G.E.;Harries, E.D.M. (...)Galván, M.Z. European Journal of Plant Pathology. 151(4):1065-1079
"Promotion of Lotus tenuis in the Flooding Pampa (Argentina) increases the soil fungal diversity" (2018) Nieva, A.S.;Bailleres, M.A.;Llames, M.E. (...)Menéndez, A. Fungal Ecology. 33:80-91
"A New Depigmenting-Antifungal Methylated Grindelane from Grindelia chiloensis" (2017) de los A. Mesurado, M.;Arias Cassará, M.L.;Misico, R. (...)Cartagena, E. Chemistry and Biodiversity. 14(5)
"A New Depigmenting-Antifungal Methylated Grindelane from Grindelia chiloensis" (2017) de los A. Mesurado, M.;Arias Cassará, M.L.;Misico, R. (...)Cartagena, E. Chemistry and Biodiversity. 14(5)
"Mycobiota associated with the ambrosia beetle Megaplatypus mutatus: Threat to poplar plantations" (2016) Ceriani-Nakamurakare, E.;Slodowicz, M.;Gonzalez-Audino, P. (...)Carmarán, C. Forestry. 89(2):191-200
"Mycobiota associated with the ambrosia beetle Megaplatypus mutatus: Threat to poplar plantations" (2016) Ceriani-Nakamurakare, E.;Slodowicz, M.;Gonzalez-Audino, P. (...)Carmarán, C. Forestry. 89(2):191-200
"Wheat seeds harbour bacterial endophytes with potential as plant growth promoters and biocontrol agents of Fusarium graminearum" (2016) Díaz Herrera, S.; Grossi, C.; Zawoznik, M.; Groppa, M.D. Microbiological Research. 186-187:37-43
"Wheat seeds harbour bacterial endophytes with potential as plant growth promoters and biocontrol agents of Fusarium graminearum" (2016) Díaz Herrera, S.; Grossi, C.; Zawoznik, M.; Groppa, M.D. Microbiological Research. 186-187:37-43
"Wheat seeds harbour bacterial endophytes with potential as plant growth promoters and biocontrol agents of Fusarium graminearum" (2016) Díaz Herrera, S.; Grossi, C.; Zawoznik, M.; Groppa, M.D. Microbiological Research. 186-187:37-43
"Wheat seeds harbour bacterial endophytes with potential as plant growth promoters and biocontrol agents of Fusarium graminearum" (2016) Díaz Herrera, S.; Grossi, C.; Zawoznik, M.; Groppa, M.D. Microbiological Research. 186-187:37-43
"Wheat seeds harbour bacterial endophytes with potential as plant growth promoters and biocontrol agents of Fusarium graminearum" (2016) Díaz Herrera, S.; Grossi, C.; Zawoznik, M.; Groppa, M.D. Microbiological Research. 186-187:37-43
"Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina" (2015) Chulze, S.N.;Palazzini, J.M.;Torres, A.M. (...)Köhl, J. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 32(4):471-479
"Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina" (2015) Chulze, S.N.;Palazzini, J.M.;Torres, A.M. (...)Köhl, J. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 32(4):471-479
"Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina" (2015) Chulze, S.N.;Palazzini, J.M.;Torres, A.M. (...)Köhl, J. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 32(4):471-479
"Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina" (2015) Chulze, S.N.;Palazzini, J.M.;Torres, A.M. (...)Köhl, J. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 32(4):471-479
"Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina" (2015) Chulze, S.N.;Palazzini, J.M.;Torres, A.M. (...)Köhl, J. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 32(4):471-479
"Toxocara canis eggs as bait for soil fungus in a subtropical city " (2015) Bojanich, M.V.;Sarmiento, M.M.;Giusiano, G. (...)Basualdo, J.T. Revista Iberoamericana de Micologia. 32(4):273-276
"Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries" (2014) Munitz, M.S.;Resnik, S.L.;Pacin, A. (...)Guillin, E.A. Mycotoxin Research. 30(4):221-229
"Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries" (2014) Munitz, M.S.;Resnik, S.L.;Pacin, A. (...)Guillin, E.A. Mycotoxin Research. 30(4):221-229
"Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries" (2014) Munitz, M.S.;Resnik, S.L.;Pacin, A. (...)Guillin, E.A. Mycotoxin Research. 30(4):221-229
"Multicomponent synthesis of 4,4-dimethyl sterol analogues and their effect on eukaryotic cells" (2014) Alonso, F.;Cirigliano, A.M.;Dávola, M.E. (...)Ramírez, J.A. Steroids. 84:1-6
"Trichothecene genotypes and production profiles of Fusarium graminearum isolates obtained from barley cultivated in Argentina" (2014) Castañares, E.;Albuquerque, D.R.;Dinolfo, M.I. (...)Stenglein, S.A. International Journal of Food Microbiology. 179:57-63
"Mycoflora and mycotoxin contamination of Roundup Ready soybean harvested in the Pampean Region, Argentina" (2013) Garrido, C.E.;González, H.H.L.;Salas, M.P. (...)Pacin, A.M. Mycotoxin Research. 29(3):147-157
"Mycoflora and mycotoxin contamination of Roundup Ready soybean harvested in the Pampean Region, Argentina" (2013) Garrido, C.E.;González, H.H.L.;Salas, M.P. (...)Pacin, A.M. Mycotoxin Research. 29(3):147-157
"Mycoflora and mycotoxin contamination of Roundup Ready soybean harvested in the Pampean Region, Argentina" (2013) Garrido, C.E.;González, H.H.L.;Salas, M.P. (...)Pacin, A.M. Mycotoxin Research. 29(3):147-157
"Mycoflora and Potential Mycotoxin Production of Freshly Harvested Blueberry in Concordia, Entre Ríos Province, Argentina" (2013) Munitz, M.S.;Garrido, C.E.;Gonzalez, H.H.L. (...)Montti, M.I.T. International Journal of Fruit Science. 13(3):312-325
"Synthesis and antifungal activity of C-21 steroids with an aromatic D ring" (2013) Sonego, J.M.;Cirigliano, A.M.;Cabrera, G.M. (...)Veleiro, A.S. Steroids. 78(7):644-650
"Synthesis and antifungal activity of C-21 steroids with an aromatic D ring" (2013) Sonego, J.M.;Cirigliano, A.M.;Cabrera, G.M. (...)Veleiro, A.S. Steroids. 78(7):644-650
"Antioxidant neolignans from Cordia americana" (2013) Fernández, L.R.;Cirigliano, A.;Fabani, M.P. (...)Sánchez, M. Planta Medica. 79(18):1724-1729
"Antioxidant neolignans from Cordia americana" (2013) Fernández, L.R.;Cirigliano, A.;Fabani, M.P. (...)Sánchez, M. Planta Medica. 79(18):1724-1729
"Multicomponent synthesis of acylated short peptoids with antifungal activity against plant pathogens" (2012) Galetti, M.D.; Cirigliano, A.M.; Cabrera, G.M.; Ramírez, J.A. Molecular Diversity. 16(1):113-119
"Antifungal activity of natural and enzymatically-modified flavonoids isolated from citrus species" (2011) Salas, M.P.;Céliz, G.;Geronazzo, H. (...)Resnik, S.L. Food Chemistry. 124(4):1411-1415
"Antifungal activity of natural and enzymatically-modified flavonoids isolated from citrus species" (2011) Salas, M.P.;Céliz, G.;Geronazzo, H. (...)Resnik, S.L. Food Chemistry. 124(4):1411-1415
"A survey on distribution and toxigenicity of Aspergillus section Flavi in poultry feeds" (2011) Astoreca, A.L.; Dalcero, A.M.; Pinto, V.F.; Vaamonde, G. International Journal of Food Microbiology. 146(1):38-43
"A survey on distribution and toxigenicity of Aspergillus section Flavi in poultry feeds" (2011) Astoreca, A.L.; Dalcero, A.M.; Pinto, V.F.; Vaamonde, G. International Journal of Food Microbiology. 146(1):38-43
"Comparative analysis of the mycobiota and mycotoxins contaminating corn trench silos and silo bags" (2011) González Pereyra, M.L.;Chiacchiera, S.M.;Rosa, C.A. (...)Cavaglieri, L. Journal of the Science of Food and Agriculture. 91(8):1474-1481
"Synthesis and preliminary biological screening of sterol analogues as new antifungal agents against plant pathogens" (2010) Alonso, F.; Cirigliano, A.M.; Cabrera, G.M.; Ramírez, J.A. Steroids. 75(10):659-664
"Synthesis and preliminary biological screening of sterol analogues as new antifungal agents against plant pathogens" (2010) Alonso, F.; Cirigliano, A.M.; Cabrera, G.M.; Ramírez, J.A. Steroids. 75(10):659-664
"Synthesis and preliminary biological screening of sterol analogues as new antifungal agents against plant pathogens" (2010) Alonso, F.; Cirigliano, A.M.; Cabrera, G.M.; Ramírez, J.A. Steroids. 75(10):659-664
"Phylogenetic relationships of Fusarium poae based on EF-1α and mtSSU sequences" (2010) Stenglein, S.A.;Rodriguero, M.S.;Chandler, E. (...)Nicholson, P. Fungal Biology. 114(1):96-106
"Phylogenetic relationships of Fusarium poae based on EF-1α and mtSSU sequences" (2010) Stenglein, S.A.;Rodriguero, M.S.;Chandler, E. (...)Nicholson, P. Fungal Biology. 114(1):96-106
"Phylogenetic relationships of Fusarium poae based on EF-1α and mtSSU sequences" (2010) Stenglein, S.A.;Rodriguero, M.S.;Chandler, E. (...)Nicholson, P. Fungal Biology. 114(1):96-106
"1H,1'H-3,3'biindolyl from the terrestrial fungus Gliocladium catenulatum" (2010) Bertinetti, B.V.; Rodriguez, M.A.; Godeas, A.M.; Cabrera, G.M. Journal of Antibiotics. 63(11):681-683
"Trichothecene and beauvericin mycotoxin production and genetic variability in Fusarium poae isolated from wheat kernels from northern Italy" (2010) Somma, S.;Alvarez, C.;Ricci, V. (...)Moretti, A. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 27(5):729-737
"Trichothecene and beauvericin mycotoxin production and genetic variability in Fusarium poae isolated from wheat kernels from northern Italy" (2010) Somma, S.;Alvarez, C.;Ricci, V. (...)Moretti, A. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 27(5):729-737
"Trichothecene and beauvericin mycotoxin production and genetic variability in Fusarium poae isolated from wheat kernels from northern Italy" (2010) Somma, S.;Alvarez, C.;Ricci, V. (...)Moretti, A. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 27(5):729-737
"Trichothecene and beauvericin mycotoxin production and genetic variability in Fusarium poae isolated from wheat kernels from northern Italy" (2010) Somma, S.;Alvarez, C.;Ricci, V. (...)Moretti, A. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 27(5):729-737
"Aggressiveness of Fusarium graminearum sensu stricto isolates in wheat kernels in Argentina" (2010) Alvarez, C.L.; Somma, S.; Moretti, A.; Fernández Pinto, V. Journal of Phytopathology. 158(3):173-181
"Postharvest control of peanut Aspergillus section Flavi populations by a formulation of food-grade antioxidants" (2009) Passone, M.A.;Ruffino, M.;Ponzio, V. (...)Etcheverry, M.G. International Journal of Food Microbiology. 131(2-3):211-217
"Postharvest control of peanut Aspergillus section Flavi populations by a formulation of food-grade antioxidants" (2009) Passone, M.A.;Ruffino, M.;Ponzio, V. (...)Etcheverry, M.G. International Journal of Food Microbiology. 131(2-3):211-217
"Postharvest control of peanut Aspergillus section Flavi populations by a formulation of food-grade antioxidants" (2009) Passone, M.A.;Ruffino, M.;Ponzio, V. (...)Etcheverry, M.G. International Journal of Food Microbiology. 131(2-3):211-217
"Toxigenic potential of Fusarium graminearum sensu stricto isolates from wheat in Argentina" (2009) Alvarez, C.L.; Azcarate, M.P.; Pinto, V.F. International Journal of Food Microbiology. 135(2):131-135
"Fungal contamination and mycotoxin natural occurrence in oats for race horses feeding in Argentina" (2009) Sacchi, C.;González, H.H.L.;Broggi, L.E. (...)Taglieri, D. Animal Feed Science and Technology. 152(3-4):330-335
"Fungal contamination and mycotoxin natural occurrence in oats for race horses feeding in Argentina" (2009) Sacchi, C.;González, H.H.L.;Broggi, L.E. (...)Taglieri, D. Animal Feed Science and Technology. 152(3-4):330-335
"An antifungal tetrapeptide from the culture of Penicillium canescens" (2009) Bertinetti, B.V.; Peña, N.I.; Cabrera, G.M. Chemistry and Biodiversity. 6(8):1178-1184
"An antifungal tetrapeptide from the culture of Penicillium canescens" (2009) Bertinetti, B.V.; Peña, N.I.; Cabrera, G.M. Chemistry and Biodiversity. 6(8):1178-1184
"Effect of processing for saponin removal on fungal contamination of quinoa seeds (Chenopodium quinoa Willd.)" (2008) Pappier, U.; Fernández Pinto, V.; Larumbe, G.; Vaamonde, G. International Journal of Food Microbiology. 125(2):153-157
"Effect of processing for saponin removal on fungal contamination of quinoa seeds (Chenopodium quinoa Willd.)" (2008) Pappier, U.; Fernández Pinto, V.; Larumbe, G.; Vaamonde, G. International Journal of Food Microbiology. 125(2):153-157
"Trichothecenes and mycoflora in wheat harvested in nine locations in Buenos Aires Province, Argentina" (2008) González, H.H.L.;Moltó, G.A.;Pacin, A. (...)Martínez, E.J. Mycopathologia. 165(2):105-114
"Trichothecenes and mycoflora in wheat harvested in nine locations in Buenos Aires Province, Argentina" (2008) González, H.H.L.;Moltó, G.A.;Pacin, A. (...)Martínez, E.J. Mycopathologia. 165(2):105-114
"Trichothecenes and mycoflora in wheat harvested in nine locations in Buenos Aires Province, Argentina" (2008) González, H.H.L.;Moltó, G.A.;Pacin, A. (...)Martínez, E.J. Mycopathologia. 165(2):105-114
"Trichothecenes and mycoflora in wheat harvested in nine locations in Buenos Aires Province, Argentina" (2008) González, H.H.L.;Moltó, G.A.;Pacin, A. (...)Martínez, E.J. Mycopathologia. 165(2):105-114
"Impact of food grade antioxidants on peanut pods and seeds mycoflora in storage system from Córdoba, Argentina" (2008) Passone, M.A.;Bluma, R.;Nesci, A. (...)Etcheverry, M.G. Journal of Food Safety. 28(4):550-566
"Natural occurrence of nivalenol and mycotoxigenic potential of Fusarium graminearum strains in wheat affected by head blight in Argentina" (2008) Fernandez Pinto, V.E.; Terminiello, L.A.; Basilico, J.C.; Ritieni, A. Brazilian Journal of Microbiology. 39(1):157-162
"Natural occurrence of nivalenol and mycotoxigenic potential of Fusarium graminearum strains in wheat affected by head blight in Argentina" (2008) Fernandez Pinto, V.E.; Terminiello, L.A.; Basilico, J.C.; Ritieni, A. Brazilian Journal of Microbiology. 39(1):157-162
"Alternaria alternata prevalence in cereal grains and soybean seeds from Entre Ríos, Argentina" (2007) Broggi, L.E.; González, H.H.L.; Resnik, S.L.; Pacin, A. Revista Iberoamericana de Micologia. 24(1):47-51
"Alternaria alternata prevalence in cereal grains and soybean seeds from Entre Ríos, Argentina" (2007) Broggi, L.E.; González, H.H.L.; Resnik, S.L.; Pacin, A. Revista Iberoamericana de Micologia. 24(1):47-51
"Antimicrobial metabolites produced by an intertidal Acremonium furcatum" (2006) Gallardo, G.L.;Butler, M.;Gallo, M.L. (...)Cabrera, G.M. Phytochemistry. 67(21):2403-2410
"Cyclosporine A from a nonpathogenic Fusarium oxysporum suppressing Sclerotinia sclerotiorum" (2006) Rodríguez, M.A.; Cabrera, G.; Godeas, A. Journal of Applied Microbiology. 100(3):575-586
"Hydrolytic activities of Fusarium solani and Fusarium solani f. sp. eumartii associated with the infection process of potato tubers" (2004) Olivieri, F.P.; Maldonado, S.; Tonón, C.V.; Casalongué, C.A. Journal of Phytopathology. 152(6):337-344
"Mycoflora and potential for mycotoxin production of freshly harvested black bean from the Argentinean main production area" (2004) Castillo, M.D.;González, H.H.L.;Martínez, E.J. (...)Resnik, S.L. Mycopathologia. 158(1):107-112
"Mycoflora and potential for mycotoxin production of freshly harvested black bean from the Argentinean main production area" (2004) Castillo, M.D.;González, H.H.L.;Martínez, E.J. (...)Resnik, S.L. Mycopathologia. 158(1):107-112
"Fungi associated with food and feed commodities from Ecuador" (2003) Pacin, A.M.;González, H.H.L.;Etcheverry, M. (...)Espin, S. Mycopathologia. 156(2):87-92
"Fungi associated with food and feed commodities from Ecuador" (2003) Pacin, A.M.;González, H.H.L.;Etcheverry, M. (...)Espin, S. Mycopathologia. 156(2):87-92
"Fungi associated with food and feed commodities from Ecuador" (2003) Pacin, A.M.;González, H.H.L.;Etcheverry, M. (...)Espin, S. Mycopathologia. 156(2):87-92
"Fungi associated with food and feed commodities from Ecuador" (2003) Pacin, A.M.;González, H.H.L.;Etcheverry, M. (...)Espin, S. Mycopathologia. 156(2):87-92
"Paraná river delta wetlands soil microfungi" (2002) Bettucci, L.;Malvarez, I.;Dupont, J. (...)Roquebert, M.-F. Pedobiologia. 46(6):606-623
"Mycoflora of freshly harvested flint corn from Northwestern Provinces in Argentina" (2002) González, H.H.L.; Resnik, S.L.; Pacin, A.M. Mycopathologia. 155(4):207-211
"Mycoflora of freshly harvested flint corn from Northwestern Provinces in Argentina" (2002) González, H.H.L.; Resnik, S.L.; Pacin, A.M. Mycopathologia. 155(4):207-211
"Natural co-occurrence of fumonisins, deoxynivalenol, zearalenone and aflatoxins in field trial corn in Argentina" (1999) González, H.H.L.;Martínez, E.J.;Pacin, A.M. (...)Sydenham, E.W. Food Additives and Contaminants. 16(12):565-569
"Natural co-occurrence of fumonisins, deoxynivalenol, zearalenone and aflatoxins in field trial corn in Argentina" (1999) González, H.H.L.;Martínez, E.J.;Pacin, A.M. (...)Sydenham, E.W. Food Additives and Contaminants. 16(12):565-569
"Relationship between Fusarium graminearum and Alternaria alternata contamination and deoxynivalenol occurrence on Argentinian durum wheat" (1998) González, H.H.L.; Martínez, E.J.; Pacin, A.; Resnik, S.L. Mycopathologia. 144(2):97-102
"Relationship between Fusarium graminearum and Alternaria alternata contamination and deoxynivalenol occurrence on Argentinian durum wheat" (1998) González, H.H.L.; Martínez, E.J.; Pacin, A.; Resnik, S.L. Mycopathologia. 144(2):97-102
"Relationship between Fusarium graminearum and Alternaria alternata contamination and deoxynivalenol occurrence on Argentinian durum wheat" (1998) González, H.H.L.; Martínez, E.J.; Pacin, A.; Resnik, S.L. Mycopathologia. 144(2):97-102
"Amaranth grain as substrate for aflatoxin and zearalenone production at different water activity levels" (1998) Bresler, G.; Vaamonde, G.; Degrossi, C.; Fernandez Pinto, V. International Journal of Food Microbiology. 42(1-2):57-61
"Interactions between saprotrophic Fusarium strains and arbuscular mycorrhizas of soybean plants" (1998) Garcia-Romera, I.;Garcia-Garrido, J.M.;Martin, J. (...)Ocampo, J.A. Symbiosis. 24(2):235-246
"Interactions between saprotrophic Fusarium strains and arbuscular mycorrhizas of soybean plants" (1998) Garcia-Romera, I.;Garcia-Garrido, J.M.;Martin, J. (...)Ocampo, J.A. Symbiosis. 24(2):235-246
"Fungi associated with sorghum grain from Argentina" (1997) González, H.H.L.; Martínez, E.J.; Resnik, S.L. Mycopathologia. 139(1):35-41
"Fungi associated with sorghum grain from Argentina" (1997) González, H.H.L.; Martínez, E.J.; Resnik, S.L. Mycopathologia. 139(1):35-41
"Fungi associated with sorghum grain from Argentina" (1997) González, H.H.L.; Martínez, E.J.; Resnik, S.L. Mycopathologia. 139(1):35-41
"Fungi associated with sorghum grain from Argentina" (1997) González, H.H.L.; Martínez, E.J.; Resnik, S.L. Mycopathologia. 139(1):35-41
"Production of trichothecenes and zearalenone by isolates of Fusavium spp. From Argentinian maize" (1997) Molto, G.A.; Gonzalez, H.H.L.; Resnik, S.L.; Pereyra Gonzalez, A. Food Additives and Contaminants. 14(3):263-268
"Production of trichothecenes and zearalenone by isolates of Fusavium spp. From Argentinian maize" (1997) Molto, G.A.; Gonzalez, H.H.L.; Resnik, S.L.; Pereyra Gonzalez, A. Food Additives and Contaminants. 14(3):263-268
"Production of trichothecenes and zearalenone by isolates of Fusavium spp. From Argentinian maize" (1997) Molto, G.A.; Gonzalez, H.H.L.; Resnik, S.L.; Pereyra Gonzalez, A. Food Additives and Contaminants. 14(3):263-268
"Mycotoxin-producing fungi in foods " (1996) Fernández Pinto, V.E.; Vaamonde, G. Revista Argentina de microbiología. 28(3):147-162
"Mycotoxin-producing fungi in foods " (1996) Fernández Pinto, V.E.; Vaamonde, G. Revista Argentina de microbiología. 28(3):147-162
"Deoxynivalenol and contaminant mycoflora in freshly harvested Argentinian wheat in 1993" (1996) González, H.H.L.; Pacin, A.; Resnik, S.L.; Martinez, E.J. Mycopathologia. 135(2):129-134
"Mycoflora of Argentinian corn harvested in the main production area in 1990" (1995) González, H.H.L.; Resnik, S.L.; Boca, R.T.; Marasas, W.F.O. Mycopathologia. 130(1):29-36
"Mycotoxin-producing potential of fungi isolated from amaranth seeds in Argentina" (1995) Bresler, G.; Brizzio, S.B.; Vaamonde, G. International Journal of Food Microbiology. 25(1):101-108
"Influence of inoculum preparation and volume on growth of mycotoxigenic molds" (1995) González, H.H.L.;Pacin, A.;Boente, G. (...)Resnik, S. Journal of Food Protection. 58(4):430-433
"Isolation of protoplasts from vegetable tissues using extracellular lytic enzymes from fusarium oxysporum f.sp. melonis " (1995) Alconada, T.M.; Martínez, M.J. Revista Argentina de microbiología. 27(4):191-197
"Isolation of protoplasts from vegetable tissues using extracellular lytic enzymes from fusarium oxysporum f.sp. melonis " (1995) Alconada, T.M.; Martínez, M.J. Revista Argentina de microbiología. 27(4):191-197
"Purification and characterization of an extracellular endo-1,4-β-xylanase from Fusarium oxysporum f. sp. melonis" (1994) Alconada, T.M.; Martínez, M.J. FEMS Microbiology Letters. 118(3):305-310
"Natural occurrence of zearalenone and toxicogenic fungi in amaranth grain" (1991) Bresler, G.; Vaamonde, G.; Brizzio, S. International Journal of Food Microbiology. 13(1):75-80
"Natural occurrence of zearalenone and toxicogenic fungi in amaranth grain" (1991) Bresler, G.; Vaamonde, G.; Brizzio, S. International Journal of Food Microbiology. 13(1):75-80
"Influence of water activity and temperature on the accumulation of zearalenone in corn" (1988) Montani, M.L.; Vaamonde, G.; Resnik, S.L.; Buera, P. International Journal of Food Microbiology. 6(1):1-8
"Zearalenone production by Fusarium species isolated from soybeans" (1987) Vaamonde, G.; Scarmato, G.; Bonera, N. International Journal of Food Microbiology. 4(2):129-133
"Influence of inoculum size on growth rate and lag phase of fungi isolated from Argentine corn" (1987) Gonzalez, H.H.L.; Resnik, S.L.; Vaamonde, G. International Journal of Food Microbiology. 4(2):111-117