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Abstract:

Corn samples collected from the main production area in Argentina in 1995 were surveyed for the natural occurrence of Fusarium mycotoxins and aflatoxins. Fumonisins B 1, B 2 and B 3 and zearalenone were found in all samples. A positive relationship was found between fumonisins B 1, B 2 and B 3, B 1 and B 3, and B 2 and B 3. Deoxynivalenol and aflatoxins were not detected. Mycological survey has also revealed the predominance of Fusarium moniliforme. This is the first report on the simultaneous occurrence of fumonisins and zearalenone in corn from the main production area in Argentina.

Registro:

Documento: Artículo
Título:Natural co-occurrence of fumonisins, deoxynivalenol, zearalenone and aflatoxins in field trial corn in Argentina
Autor:González, H.H.L.; Martínez, E.J.; Pacin, A.M.; Resnik, S.L.; Sydenham, E.W.
Filiación:Fac. de Ciencias Exactas y Naturales, Departamento de Industrias, Ciudad Universitaria, 1428, Nuñez, Buenos Aires, Argentina
Idioma: Inglés
Palabras clave:Aflatoxins; Corn; Deoxynivalenol; Fumonisins; Mycotoxins; Zearalenone; aflatoxin; fumonisin b1; fumonisin b2; fumonisin b3; mycotoxin; unclassified drug; vomitoxin; zearalenone; agriculture; Argentina; article; corn; fusarium moniliforme; nonhuman; priority journal; Aflatoxins; Argentina; Fusarium; Humans; Mycotoxins; Trichothecenes; Zea mays; Zearalenone; Fusarium; Gibberella fujikuroi; Zea mays
Año:1999
Volumen:16
Número:12
Página de inicio:565
Página de fin:569
Título revista:Food Additives and Contaminants
Título revista abreviado:Food Addit. Contam.
ISSN:0265203X
CODEN:FACOE
CAS:Aflatoxins; deoxynivalenol, 51481-10-8; Mycotoxins; Trichothecenes; Zearalenone, 17924-92-4
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0265203X_v16_n12_p565_Gonzalez

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Citas:

---------- APA ----------
González, H.H.L., Martínez, E.J., Pacin, A.M., Resnik, S.L. & Sydenham, E.W. (1999) . Natural co-occurrence of fumonisins, deoxynivalenol, zearalenone and aflatoxins in field trial corn in Argentina. Food Additives and Contaminants, 16(12), 565-569.
Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0265203X_v16_n12_p565_Gonzalez [ ]
---------- CHICAGO ----------
González, H.H.L., Martínez, E.J., Pacin, A.M., Resnik, S.L., Sydenham, E.W. "Natural co-occurrence of fumonisins, deoxynivalenol, zearalenone and aflatoxins in field trial corn in Argentina" . Food Additives and Contaminants 16, no. 12 (1999) : 565-569.
Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0265203X_v16_n12_p565_Gonzalez [ ]
---------- MLA ----------
González, H.H.L., Martínez, E.J., Pacin, A.M., Resnik, S.L., Sydenham, E.W. "Natural co-occurrence of fumonisins, deoxynivalenol, zearalenone and aflatoxins in field trial corn in Argentina" . Food Additives and Contaminants, vol. 16, no. 12, 1999, pp. 565-569.
Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0265203X_v16_n12_p565_Gonzalez [ ]
---------- VANCOUVER ----------
González, H.H.L., Martínez, E.J., Pacin, A.M., Resnik, S.L., Sydenham, E.W. Natural co-occurrence of fumonisins, deoxynivalenol, zearalenone and aflatoxins in field trial corn in Argentina. Food Addit. Contam. 1999;16(12):565-569.
Available from: https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0265203X_v16_n12_p565_Gonzalez [ ]