Artículo

Pacin, A.M.; González, H.H.L.; Etcheverry, M.; Resnik, S.L.; Vivas, L.; Espin, S. "Fungi associated with food and feed commodities from Ecuador" (2003) Mycopathologia. 156(2):87-92
La versión final de este artículo es de uso interno. El editor solo permite incluir en el repositorio el artículo en su versión post-print. Por favor, si usted la posee enviela a
Consulte el artículo en la página del editor
Consulte la política de Acceso Abierto del editor

Abstract:

Freshly harvested soybean, rice and corn from farms and corn-based pelleted feeds were collected from ranches from the coastal and mountain regions in Ecuador during 1998, and assessed for fungal contamination. The most prevalent fungi on pelleted feed were Aspergillus flavus and Fusarium graminearum. The prevalent fungi recovered from soybean were F. verticillioides, F. semitectum, Aspergillus flavus and A. ochraceus. In rice, F. oxysporum was the most prevalent toxigenic fungal species recorded, followed by F. verticillioides and A. flavus. In corn, F. verticillioides was the most prevalent fungus isolated in both the coastal and mountain regions, with high isolation frequencies of A. flavus and A. parasiticus at the coast. Based on the toxigenic species recovered, ochratoxin A may pose a contamination risk for soybean. A higher probability of aflatoxin contamination of corn was found in the coastal samples compared to those of the mountain region, while a risk of fumonisin contamination of corn exists in both regions.

Registro:

Documento: Artículo
Título:Fungi associated with food and feed commodities from Ecuador
Autor:Pacin, A.M.; González, H.H.L.; Etcheverry, M.; Resnik, S.L.; Vivas, L.; Espin, S.
Filiación:Ctro. de Invest. en Micotoxinas, Universidad Nacional de Luján, Luján, Argentina
Consejo Nac. de Invest. Cie. y Tec., Buenos Aires, Argentina
Facultad de Ingeniería, Universidad de Buenos Aires, Buenos Aires, Argentina
Facultad de Ciencias Exactas, Físico-Químicas y Nat., Univ. Nacional de Río Cuarto, Río Cuarto, Argentina
Fac. de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina
Inst. Nac. Autonomo Invest. A., Guayaquil, Ecuador
Inst. Nac. Autonomo Invest. A., Quito, Ecuador
Departamento de Industrias, Fac. de Ciencias Exactas y Naturales, C1428EGA, Núñez, Buenos Aires, Argentina
Palabras clave:Aspergillus; Corn; Fusarium; Maize; Rice; Soybean; Toxigenic fungi; article; Aspergillus; Deuteromycetes; Ecuador; food control; Fusarium; isolation and purification; maize; microbiology; Penicillium; rice; soybean; Aspergillus; Ecuador; Food Microbiology; Fusarium; Mitosporic Fungi; Oryza sativa; Penicillium; Soybeans; Zea mays; Aspergillus; Aspergillus flavus; Aspergillus ochraceus; Aspergillus parasiticus; Colletotrichum musae; Fungi; Fungi imperfecti; Fusarium; Fusarium oxysporum; Gibberella moniliformis; Gibberella zeae; Glycine max; Penicillium; Zea mays
Año:2003
Volumen:156
Número:2
Página de inicio:87
Página de fin:92
DOI: http://dx.doi.org/10.1023/A:1022941304447
Título revista:Mycopathologia
Título revista abreviado:Mycopathologia
ISSN:0301486X
CODEN:MYCPA
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0301486X_v156_n2_p87_Pacin

Referencias:

  • Marasas, W.F.O., Nelson, P.E., (1987) Mycotoxicology. Introduction to the Mycology, Plant Pathology, Chemistry, Toxicology and Pathology of Naturally Occurring Mycotoxicoses in Animals and Man, , University Park, Pennsylvania: The Pennsylvania State University Press
  • (2001) Summary and Conclusions. Fifty-sixth Meeting, , Geneva, 6-15 February; 19 pp
  • Farnochi, M.C., Ramírez, M.L., Reynoso, M.M., Chulze, S., Mating type of Fusarium strains (Section Liseola) isolated from Ecuadorian maize (1997) Proceedings of II Congreso Latinoamericano de Micotoxicología, pp. 128-129. , Maracay, Venezuela
  • Mühlemann, M., Lüthy, J., Hübner, P., Mycotoxin contamination of Food in Ecuador. A: Aflatoxins (1997) Mitt Gebiete Lebensm Hyg, 88, pp. 474-496
  • Hurtado, O., Cueva, C., Lara, J., Carrión, A., Espinoza, R., Cevallos, G., Cordero, L., Borrero, A., (1986) Manual de Informacićn Cultural del Ecuador, , Quito: Científica Latina Editores CIA, Ltd
  • Heineken, H., González, H.H.L., Resnik, S.L., Selección de medios de cultivo agarizados (1999) CALIBA, 6, pp. 12-14
  • Pitt, J.I., Hocking, A.D., Glenn, D.R., An improved medium for the detection of Aspergillus flavus and A. parasiticus (1983) J Appl Bacteriol, 54, pp. 109-114
  • King, A.D., Hocking, A.D., Pitt, J.I., Dichloran-rose bengal medium for enumeration and isolation of molds from foods (1983) Appl Environ Microbiol, 37, pp. 959-964
  • Nash, S.M., Snyder, W.C., Quantitative estimation by plate counts of propagules of the bean root rot Fusarium in field soils (1962) Phytopathology, 52, pp. 567-572
  • Nelson, P.E., Toussoun, T.A., Marasas, W.F.O., (1983) Fusarium Species: An Illustrated Manual for Identification, , University Park, Pennsylvania: The Pennsylvania State University Press
  • Pitt, J.I., Hocking, A.D., (1997) Fungi and Food Spoilage, , London-New York: Blackie Academic & Professional
  • Ramírez, C., (1982) Manual and Atlas of the Penicillia, , Elsevier Biomedical Press
  • Ellis, M., (1971) Dematiaceous Hyphomycetes, , Kew, Surrey, England: Commonwealth Mycological Institute
  • Von Arx, J.A., (1981) The Genera of Fungi Sporulating in Pure Culture, , J. Cramer Press
  • Smith, D., Onions, H.S., (1983) The Preservation and Maintenance of Living Fungi, , Kew, Surrey, England: Commonwealth Mycological Institute
  • González, H.H.L., Resnik, S.L., Boca, R.T., Marasas, W.F.O., Mycoflora of Argentinian corn harvested in the main production area in 1990 (1995) Mycopathologia, 130, pp. 29-36
  • Devore, J.L., (1987) Probability and Statistics for Engineering and the Sciences, pp. 352-354. , Monterrey, California: Brooks-Cole Publishing Company
  • (1994) Statistix Version 4.1. User's Manual, , Analytical Software, Borland International Inc. and Fleming Software
  • Pitt, J.I., Hocking, A.D., Bhudhasamai, K., Miscamble, B.F., Wheeler, K.A., Tamboon-Ek, P., The normal mycoflora of commodities from Thailand 2. Beans, rice, small grains and other commodities (1994) Int J Food Microbiol, 20, pp. 211-226
  • Vaamonde, G., Scarmato, G., Bonera, N., Zearalenone production by Fusarium species isolated from soybean (1987) Int J Food Microbiol, 4, pp. 129-133
  • Marasas, W.F.O., Nelson, P.E., Toussoun, T.A., (1984) Toxigenic Fusarium Species. Identity and Mycotoxicology, , University Park and London: The Pennsylvania State University Press
  • Fischer, N.L., Marasas, W.F.O., Toussoun, T.A., Taxonomic importance of microconidial chains in Fusarium Section Liseola and effects of water potential on their formation (1983) Mycologia, 75, pp. 693-698
  • Mora, M., Lacey, J., Handling and aflatoxins contamination of white maize in Costa Rica (1999) Mycopathologia, 138, pp. 77-89
  • Mühlemann, M., Lüthy, J., Hübner, P., Mycotoxin contamination of food in Ecuador. B: Ochratoxin A, deoxynivalenol, T-2 toxin and fumonisin (1997) Mitt Gebiete Lebensm Hyg, 88, pp. 593-612

Citas:

---------- APA ----------
Pacin, A.M., González, H.H.L., Etcheverry, M., Resnik, S.L., Vivas, L. & Espin, S. (2003) . Fungi associated with food and feed commodities from Ecuador. Mycopathologia, 156(2), 87-92.
http://dx.doi.org/10.1023/A:1022941304447
---------- CHICAGO ----------
Pacin, A.M., González, H.H.L., Etcheverry, M., Resnik, S.L., Vivas, L., Espin, S. "Fungi associated with food and feed commodities from Ecuador" . Mycopathologia 156, no. 2 (2003) : 87-92.
http://dx.doi.org/10.1023/A:1022941304447
---------- MLA ----------
Pacin, A.M., González, H.H.L., Etcheverry, M., Resnik, S.L., Vivas, L., Espin, S. "Fungi associated with food and feed commodities from Ecuador" . Mycopathologia, vol. 156, no. 2, 2003, pp. 87-92.
http://dx.doi.org/10.1023/A:1022941304447
---------- VANCOUVER ----------
Pacin, A.M., González, H.H.L., Etcheverry, M., Resnik, S.L., Vivas, L., Espin, S. Fungi associated with food and feed commodities from Ecuador. Mycopathologia. 2003;156(2):87-92.
http://dx.doi.org/10.1023/A:1022941304447