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Differential scanning calorimetry

"Rational design of polymer-lipid nanoparticles for docetaxel delivery" (2019) Albano, J.M.R.;Ribeiro, L.N.D.M.;Couto, V.M. (...)Pickholz, M. Colloids and Surfaces B: Biointerfaces. 175:56-64

"About the endothermal transitions of galactomannans: A multi-analytical DSC, LF- 1 H NMR and DMA study" (2019) Busch, V.M.;Santagapita, P.R.;Díaz-Calderón, P. (...)Buera, M.P. Carbohydrate Polymers. 211:31-38

"Effect of electron-beam irradiation on the thermal vulcanization of a natural rubber compound" (2019) Espósito, L.H.; Marzocca, A.J. Journal of Applied Polymer Science. 136(13)

"Structural Insight into Chitosan Supports Functionalized with Nanoparticles" (2018) Lamarra, J.; Damonte, L.; Rivero, S.; Pinotti, A. Advances in Materials Science and Engineering. 2018

"Molecular structure characterization and interaction of a polymer blend of xanthan gum-polyacrylamide to improve mobility-control on a mature polymer flood" (2018) Fondevila Sancet, G.;Goldman, M.;Buciak, J.M. (...)Luong, M. SPE EOR Conference at Oil and Gas West Asia, OGWA 2018. 2018-March

"Making Benzoxazines Greener: Design, Synthesis, and Polymerization of a Biobased Benzoxazine Fulfilling Two Principles of Green Chemistry" (2018) Salum, M.L.;Iguchi, D.;Arza, C.R. (...)Froimowicz, P. ACS Sustainable Chemistry and Engineering. 6(10):13096-13106

"A combined crystallographic, thermal, Raman and computational study on polymorphism and phase transition in 1-(4-hexyloxy-3-hydroxyphenyl)ethanone" (2017) Suárez, S.;Manzano, V.E.;Fantoni, A.C. (...)Baggio, R. Acta Crystallographica Section C: Structural Chemistry. 73(12):1137-1143

"Supramolecular self-assembly of a new multi-conformational Schiff base through hydrogen bonds: Crystal structure, spectroscopic and theoretical investigation" (2017) Rocha, M.;Di Santo, A.;Echeverría, G.A. (...)Gil, D.M. Journal of Molecular Structure. 1133:24-36

"Intrinsic self-initiating thermal ring-opening polymerization of 1,3-benzoxazines without the influence of impurities using very high purity crystals" (2017) Han, L.;Salum, M.L.;Zhang, K. (...)Ishida, H. Journal of Polymer Science, Part A: Polymer Chemistry. 55(20):3434-3445

"Inhibitory effect and cell damage on bacterial flora of fish caused by chitosan, nisin and sodium lactate" (2016) Schelegueda, L.I.; Zalazar, A.L.; Gliemmo, M.F.; Campos, C.A. International Journal of Biological Macromolecules. 83:396-402

"Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films" (2016) Medina Jaramillo, C.;Gutiérrez, T.J.;Goyanes, S. (...)Famá, L. Carbohydrate Polymers. 151:150-159

"Comparative study of thermal, mechanical and structural properties of polybutadiene rubber isomers vulcanized using peroxide" (2016) Rodríguez Garraza, A.L.;Mansilla, M.A.;Depaoli, E.L. (...)Somoza, A. Polymer Testing. 52:117-123

"Reduced β-lactoglobulin IgE binding upon in vitro digestion as a result of the interaction of the protein with casein glycomacropeptide" (2016) Martinez, M.J.; Martos, G.; Molina, E.; Pilosof, A.M.R. Food Chemistry. 192:943-949

"Synergistic antimicrobial action and potential application for fish preservation of a bacteriocin produced by Enterococcus mundtii isolated from Odontesthes platensis" (2015) Schelegueda, L.I.;Vallejo, M.;Gliemmo, M.F. (...)Campos, C.A. LWT - Food Science and Technology. 64(2):794-801

"A temperature-induced order-disorder phase transition in a 4-substituted 4,2′:6′,4′′-terpyridine" (2015) Granifo, J.;Westermeyer, M.;Riquelme, M. (...)Baggio, R. Acta Crystallographica Section B: Structural Science, Crystal Engineering and Materials. 71:805-813

"Effect of Cooling Rate and Temperature Cycles on Polymorphic Behavior of Sunflower Oil Stearins for Applications as Trans-fat Alternatives in Foods" (2015) Herrera, M.L.;Rodríguez-Batiller, M.J.;Rincón-Cardona, J.A. (...)Candal, R.J. Food and Bioprocess Technology. 8(8):1779-1790

"Carbon nanotubes buckypapers for potential transdermal drug delivery" (2015) Schwengber, A.;Prado, H.J.;Zilli, D.A. (...)Cukierman, A.L. Materials Science and Engineering C. 57:7-13

"Effect of ball milling energy on rheological and thermal properties of amaranth flour" (2015) Roa, D.F.; Baeza, R.I.; Tolaba, M.P. Journal of Food Science and Technology. 52(12):8389-8394

"Cationization of kappa- and iota-carrageenan - Characterization and properties of amphoteric polysaccharides" (2015) Barahona, T.;Prado, H.J.;Bonelli, P.R. (...)Matulewicz, M.C. Carbohydrate Polymers. 126:70-77

"Thermodecomposition synthesis of porous β-Bi 2 O 3 /Bi 2 O 2 CO 3 heterostructured photocatalysts with improved visible light photocatalytic activity" (2015) Zhu, G.;Liu, Y.;Hojamberdiev, M. (...)Liu, P. New Journal of Chemistry. 39(12):9557-9568

"In situ synchrotron radiation X-ray scattering study on the effect of a stearic sucrose ester on polymorphic behavior of a new sunflower oil variety" (2014) Rincón-Cardona, J.A.;Agudelo-Laverde, L.M.;Martini, S. (...)Herrera, M.L. Food Research International. 64:9-17

"Differential scanning calorimetry evaluation of oxidation stability of docosahexaenoic acid in microalgae cells and their extracts" (2013) Santagapita, P.;Rosa, S.;Mazzobre, M.F. (...)Galvagno, M. International Journal of Food Science and Technology. 48(8):1729-1735

"Evolution of the free volume and glass transition temperature with the degree of cure of polybutadiene rubbers" (2013) Mansilla, M.A.;Rodríguez Garraza, A.L.;Silva, L. (...)Somoza, A. Polymer Testing. 32(4):686-690

"Host-guest molecular interactions in vanillin/amylose inclusion complexes" (2013) Rodríguez, S.D.; Bernik, D.L. Applied Spectroscopy. 67(8):884-891

"A study about the structure of vulcanized natural rubber/styrene butadiene rubber blends and the glass transition behavior" (2012) Mansilla, M.A.;Silva, L.;Salgueiro, W. (...)Somoza, A. Journal of Applied Polymer Science. 125(2):992-999

"Interactions between β-lactoglobulin and casein glycomacropeptide on foaming" (2012) Martinez, M.J.; Carrera Sánchez, C.; Rodríguez Patino, J.M.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 89(1):234-241

"Impact of Starch Gelatinization on the Kinetics of Maillard Reaction in Freeze-Dried Potato Systems" (2012) Acevedo, N.C.; Schebor, C.; Buera, P. Food and Bioprocess Technology. 5(6):2428-2434

"Phase solubility studies and stability of cholesterol/β-cyclodextrin inclusion complexes" (2011) dos Santos, C.; Buera, M.P.; Mazzobre, M.F. Journal of the Science of Food and Agriculture. 91(14):2551-2557

"Temperature dependence on free volume in cured natural rubber and styrene-butadiene rubber blends" (2011) Salgueiro, W.;Somoza, A.;Silva, L. (...)Marzocca, A.J. Physical Review E - Statistical, Nonlinear, and Soft Matter Physics. 83(5)

"Solubility and Stability of β-Cyclodextrin-Terpineol Inclusion Complex as Affected by Water" (2011) Mazzobre, M.F.; dos Santos, C.I.; Buera, M. Food Biophysics. 6(2):274-280

"Degradation of β-carotene in amorphous polymer matrices. Effect of water sorption properties and physical state" (2011) Ramoneda, X.A.; Ponce-Cevallos, P.A.; Buera, M.D.P.; Elizalde, B.E. Journal of the Science of Food and Agriculture. 91(14):2587-2593

"The effect of MgCl2 on the kinetics of the Maillard reaction in both aqueous and dehydrated systems" (2010) Matiacevich, S.B.; Santagapita, P.R.; Buera, M.d.P. Food Chemistry. 118(1):103-108

"Garlic powder and wheat bran as fillers: Their effect on the physicochemical properties of edible biocomposites" (2010) Fama, L.;Bittante, A.M.B.Q.;Sobral, P.J.A. (...)Gerschenson, L.N. Materials Science and Engineering C. 30(6):853-859

"Encapsulation of cinnamon and thyme essential oils components (cinnamaldehyde and thymol) in β-cyclodextrin: Effect of interactions with water on complex stability" (2010) Ponce Cevallos, P.A.; Buera, M.P.; Elizalde, B.E. Journal of Food Engineering. 99(1):70-75

"Thermal properties of phosphoric acid-doped polybenzimidazole membranes in water and methanol-water mixtures" (2010) Nores-Pondal, F.J.; Buera, M.P.; Corti, H.R. Journal of Power Sources. 195(19):6389-6397

"Glass transition and time-dependent crystallization behavior of dehydration bioprotectant sugars" (2010) Schebor, C.; Mazzobre, M.F.; Buera, M.d.P. Carbohydrate Research. 345(2):303-308

"Glass transition temperature of protein/polysaccharide co-dried mixtures as affected by the extent and morphology of phase separation" (2009) Jara, F.L.; Pilosof, A.M.R. Thermochimica Acta. 487(1-2):65-73

"Supramolecular architecture elucidation of the room temperature columnar mesophases exhibited by mixed-valent diruthenium alkoxybenzoates" (2009) Chaia, Z.D.;Rusjan, M.C.;Castro, M.A. (...)Cukiernik, F.D. Journal of Materials Chemistry. 19(28):4981-4991

"Accelerator adsorption onto carbon nanotubes surface ffects the vulcanization process of styrene-butadiene rubber composites" (2009) De Falco, A.;Marzocca, A.J.;Corcuera, M.A. (...)Goyanes, S. Journal of Applied Polymer Science. 113(5):2851-2857

"Interactions in the aqueous phase and adsorption at the air-water interface of caseinoglycomacropeptide (GMP) and β-lactoglobulin mixed systems" (2009) Martinez, M.J.; Sánchez, C.C.; Patino, J.M.R.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 68(1):39-47

"Thermal properties in cured natural rubber/styrene butadiene rubber blends" (2008) Goyanes, S.;Lopez, C.C.;Rubiolo, G.H. (...)Marzocca, A.J. European Polymer Journal. 44(5):1525-1534

"Effects of relative humidity on enzyme activity immobilized in sol-gel-derived silica nanocomposites" (2008) Desimone, M.F.; Matiacevich, S.B.; Buera, M.d.P.; Díaz, L.E. Enzyme and Microbial Technology. 42(7):583-588

"Multi-level approach for the analysis of water effects in corn flakes" (2008) Farroni, A.E.;Matiacevich, S.B.;Guerrero, S. (...)Del Pilar Buera, M. Journal of Agricultural and Food Chemistry. 56(15):6447-6453

"β-Carotene encapsulation in a mannitol matrix as affected by divalent cations and phosphate anion" (2007) Sutter, S.C.; Buera, M.P.; Elizalde, B.E. International Journal of Pharmaceutics. 332(1-2):45-54

"Exploring differential scanning calorimetry as a tool for evaluating freezing stress sensitivity in Baker's yeasts" (2007) Santagapita, P.R.;Kronberg, F.;Wu, A. (...)Galvagno, M.A. Thermochimica Acta. 465(1-2):67-72

"Photodynamic ultradeformable liposomes: Design and characterization" (2007) Montanari, J.;Perez, A.P.;Di Salvo, F. (...)Romero, E.L. International Journal of Pharmaceutics. 330(1-2):183-194

"Evolution of the crosslink structure in the elastomers NR and SBR" (2007) Salgueiro, W.;Somozaa, A.;Marzocca, A.J. (...)Quasso, F. Radiation Physics and Chemistry. 76(2):142-145

"Glass transition temperatures and some physical and sensory changes in stored spray-dried encapsulated flavors" (2007) Carolina, B.C.; Carolina, S.; Zamora, M.C.; Jorge, C. LWT - Food Science and Technology. 40(10):1792-1797

"Influence of complexing carboxymethylcellulose on the thermostability and gelation of α-lactalbumin and β-lactoglobulin" (2007) Capitani, C.;Pérez, Oscar.E.;Pacheco, B. (...)Pilosof, A.M.R. Food Hydrocolloids. 21(8):1344-1354

"Water-dependent thermal transitions in quinoa embryos" (2006) Matiacevich, S.B.; Castellión, M.L.; Maldonado, S.B.; Buera, M.P. Thermochimica Acta. 448(2):117-122

"Low temperature thermal properties of Nafion 117 membranes in water and methanol-water mixtures" (2006) Corti, H.R.; Nores-Pondal, F.; Pilar Buera, M. Journal of Power Sources. 161(2):799-805

"Variation in physical and mechanical properties with coating thickness in epoxy-diamine-aluminum system" (2005) Goyanes, S.N.; Saavedra, F.; Roncaglia, A.J.; Rubiolo, G.H. Journal of Applied Polymer Science. 98(2):891-895

"Cure kinetics and shrinkage model for epoxy-amine systems" (2005) Ramos, J.A.;Pagani, N.;Riccardi, C.C. (...)Mondragon, I. Polymer. 46(10):3323-3328

"Ligand-induced thermostability in proteins: Thermodynamic analysis of ANS-albumin interaction" (2005) Celej, M.S.;Dassie, S.A.;Freire, E. (...)Fidelio, G.D. Biochimica et Biophysica Acta - Proteins and Proteomics. 1750(2):122-133

"Dependence of the network structure of cured styrene butadiene rubber on the sulphur content" (2004) Salgueiro, W.;Marzocca, A.;Somoza, A. (...)Goyanes, S. Polymer. 45(17):6037-6044

"Pulsed electric fields effects on the molecular structure and gelation of β-lactoglobulin concentrate and egg white" (2004) Perez, O.E.; Pilosof, A.M.R. Food Research International. 37(1):102-110

"Magnetic properties and structural evolution of Finemet alloys with Ge addition" (2004) Cremaschi, V.; Sánchez, G.; Sirkin, H. Physica B: Condensed Matter. 354(1-4 SPEC ISS):213-216

"Effect of Steeping Corn with Lactic Acid on Starch Properties" (2004) Haros, M.; Perez, O.E.; Rosell, C.M. Cereal Chemistry. 81(1):10-14

"Stability of enzymes and proteins in dried glassy systems: Effect of simulated sunlight conditions" (2004) Espinosa, L.; Schebor, C.; Nudelman, N.S.; Chirife, J. Biotechnology Progress. 20(4):1220-1224

"Effect of pH, counter ion, and phosphate concentration on the glass transition temperature of freeze-dried sugar-phosphate mixtures" (2004) Ohtake, S.; Schebor, C.; Palecek, S.P.; De Pablo, J.J. Pharmaceutical Research. 21(9):1615-1621

"Thermal transitions of gluten-free doughs as affected by water, egg white and hydroxypropylmethylcellulose" (2004) Kobylañski, J.R.; Pérez, O.E.; Pilosof, A.M.R. Thermochimica Acta. 411(1):81-89

"Influence of corn drying on its quality for the wet-milling process" (2003) Haros, M.; Tolaba, M.P.; Suárez, C. Journal of Food Engineering. 60(2):177-184

"Phase transitions and functionality of enzymes and yeasts in dehydrated matrices" (2003) Mazzobre, M.F.; Hough, G.; Buera, M.P. Food Science and Technology International. 9(3):163-172

"Effect of Sucrose Ester Addition on Nucleation and Growth Behavior of Milk Fat-Sunflower Oil Blends" (2003) Cerdeira, M.; Martini, S.; Hartel, R.W.; Herrera, M.L. Journal of Agricultural and Food Chemistry. 51(22):6550-6557

"Microscopy and calorimetry as complementary techniques to analyze sugar crystallization from amorphous systems" (2003) Mazzobre, M.F.; Aguilera, J.M.; Buera, M.P. Carbohydrate Research. 338(6):541-548

"Effect of salts on the properties of aqueous sugar systems in relation to biomaterial stabilization: Part 2. Sugar crystallization rate and electrical conductivity behavior" (2002) Longinotti, M.P.;Mazzobre, M.F.;Buera, M.P. (...)Corti, H.R. Physical Chemistry Chemical Physics. 4(3):533-540

"Relationship between crystallization behavior, microstructure, and mechanical properties in a palm oil-based shortening" (2002) Litwinenko, J.W.; Rojas, A.M.; Gerschenson, L.N.; Marangoni, A.G. JAOCS, Journal of the American Oil Chemists' Society. 79(7):647-654

"Crystallization kinetics of lactose in sytems co-lyofilized with trehalose. Analysis by differential scanning calorimetry" (2001) Mazzobre, M.F.; Soto, G.; Aguilera, J.M.; Buera, M.P. Food Research International. 34(10):903-911

"Glass transition temperatures and fermentative activity of heat-treated commercial active dry yeasts" (2000) Schebor, C.; Galvagno, M.; Del Pilar Buera, M.; Chirife, J. Biotechnology Progress. 16(2):163-168

"Modeling starch gelatinization kinetics of milled rice flour" (2000) Ojeda, C.A.; Tolaba, M.P.; Suárez, C. Cereal Chemistry. 77(2):145-147

"DSC confirmation that vitrification is not necessary for stabilization of the restriction enzyme EcoRI dried with saccharides" (1999) Buera, M.P.; Rossi, S.; Moreno, S.; Chirife, J. Biotechnology Progress. 15(3):577-579

"Combined effects of trehalose and cations on the thermal resistance of β-galactosidase in freeze-dried systems" (1999) Mazzobre, M.F.; Del Pilar Buera, M. Biochimica et Biophysica Acta - General Subjects. 1473(2-3):337-344

"Crystalline fractionation of hydrogenated sunflowerseed oil. II. Differential scanning calorimetry (DSC)" (1991) Herrera, M.L.; Añón, M.C. Journal of the American Oil Chemists Society. 68(11):799-803