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Viscosity

122

"High-dose coenzyme Q10-loaded oleogels for oral therapeutic supplementation" (2019) Masotta, N.E.;Martinefski, M.R.;Lucangioli, S. (...)Tripodi, V.P. International Journal of Pharmaceutics. 556:9-20

"Ozone Processing of Peach Juice: Impact on Physicochemical Parameters, Color, and Viscosity" (2018) Jaramillo-Sánchez, G.M.; Garcia Loredo, A.B.; Gómez, P.L.; Alzamora, S.M. Ozone: Science and Engineering. 40(4):305-312

"Influence of calcium and sodium chloride on caseinomacropeptide self-assembly and flow behaviour at neutral pH" (2018) Loria, K.G.; Pilosof, A.M.R.; Farías, M.E. LWT. 98:598-605

"Proposed molecular model for electrostatic interactions between insulin and chitosan. Nano-complexation and activity in cultured cells" (2018) Silva, C.P.;Martínez, J.H.;Martínez, K.D. (...)Pérez, O.E. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 537:425-434

"Flow properties of caseinomacropeptide aqueous solutions: Effect of particle size distribution, concentration, pH and temperature" (2018) Loria, K.G.;Aragón, J.C.;Torregiani, S.M. (...)Farías, M.E. LWT. 93:243-248

"Synergistic performance of lecithin and glycerol monostearate in oil/water emulsions" (2017) Moran-Valero, M.I.; Ruiz-Henestrosa, V.M.P.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 151:68-75

"Magnetic particles guided by ellipsoidal AC magnetic fields in a shallow viscous fluid: Controlling trajectories and chain lengths" (2017) Jorge, G.A.; Llera, M.; Bekeris, V. Journal of Magnetism and Magnetic Materials. 444:467-471

"Synergistic effect of casein glycomacropeptide on sodium caseinate foaming properties" (2017) Morales, R.; Martinez, M.J.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 159:501-508

"The behavior of solutions to an elliptic equation involving a p-Laplacian and a q-Laplacian for large p" (2017) Bonheure, D.; Rossi, J.D. Nonlinear Analysis, Theory, Methods and Applications. 150:104-113

"High-impact wet-milling: Effects of steeping conditions on rice starch attributes" (2016) Loubes, M.A.; Barrera, G.N.; Tolaba, M.P. Starch/Staerke. 68(11-12):1095-1102

"Diffusion-viscosity decoupling in supercooled glycerol aqueous solutions" (2015) Trejo González, J.A.; Longinotti, M.P.; Corti, H.R. Journal of Physical Chemistry B. 119(1):257-262

"Effect of ball milling energy on rheological and thermal properties of amaranth flour" (2015) Roa, D.F.; Baeza, R.I.; Tolaba, M.P. Journal of Food Science and Technology. 52(12):8389-8394

"Concentration and temperature dependence of the viscosity of polyol aqueous solutions" (2014) Longinotti, M.P.; Trejo González, J.A.; Corti, H.R. Cryobiology. 69(1):84-90

"Encapsulation of citral in formulations containing sucrose or trehalose: Emulsions properties and stability" (2014) Sosa, N.; Schebor, C.; Pérez, O.E. Food and Bioproducts Processing. 92(3):266-274

"Influence of mycosporine-like amino acids and gadusol on the rheology and Raman spectroscopy of polymer gels" (2014) Tosato, M.G.;Orallo, D.E.;Churio, M.S. (...)Dicelio, L.E. Biorheology. 51(4-5):315-328

"Ionic liquids as solvents for liquid scintillation technology. Čerenkov counting with 1-Butyl-3-Methylimidazolium Chloride" (2014) Mirenda, M.; Rodrigues, D.; Arenillas, P.; Gutkowski, K. Radiation Physics and Chemistry. 98:98-102

"Chemical and functional properties of cell wall polymers from two cherry varieties at two developmental stages" (2013) Basanta, M.F.; De Escalada Plá, M.F.; Stortz, C.A.; Rojas, A.M. Carbohydrate Polymers. 92(1):830-841

"Effect of damaged starch on the rheological properties of wheat starch suspensions" (2013) Barrera, G.N.;Bustos, M.C.;Iturriaga, L. (...)Ribotta, P.D. Journal of Food Engineering. 116(1):233-239

"Liquid phase densification of Al-4.5wt.% Cu powder reinforced with 5wt.% Saffil short fibers during hot pressing" (2013) Moreno, M.F.; González Oliver, C.J.R. Powder Technology. 245:13-20

"Effect of extraction time and temperature on the characteristics of loosely bound pectins from Japanese plum" (2012) Basanta, M.F.; Ponce, N.M.A.; Rojas, A.M.; Stortz, C.A. Carbohydrate Polymers. 89(1):230-235

"Comparative study of high intensity ultrasound effects on food proteins functionality" (2012) Arzeni, C.;Martínez, K.;Zema, P. (...)Pilosof, A.M.R. Journal of Food Engineering. 108(3):463-472

"Viscosity of supercooled aqueous glycerol solutions, validity of the Stokes-Einstein relationship, and implications for cryopreservation" (2012) Trejo González, J.A.; Paula Longinotti, M.; Corti, H.R. Cryobiology. 65(2):159-162

"Convergent flow in a two-layer system and plateau development" (2011) Gratton, J.; Perazzo, C.A. Physics of Fluids. 23(4)

"Lubrication theory applied to the convergent flows of two stacked liquid layers" (2011) Gratton, J.; Perazzo, C.A. Journal of Physics: Conference Series. 296(1)

"Studies on the cationization of agarose" (2011) Prado, H.J.; Matulewicz, M.C.; Bonelli, P.R.; Cukierman, A.L. Carbohydrate Research. 346(2):311-321

"Comparison of properties of native and extruded amaranth (Amaranthus cruentus L. - BRS Alegria) flour" (2011) Menegassi, B.; Pilosof, A.M.R.; Arêas, J.A.G. LWT - Food Science and Technology. 44(9):1915-1921

"Influence of the glycerol content and temperature on the rheology of native and acetylated starches during and after gelatinization" (2011) Morán, J.I.;Cyras, V.P.;Giudicessi, S.L. (...)Vázquez, A. Journal of Applied Polymer Science. 120(6):3410-3420

"Mechanical properties of organelles driven by microtubule-dependent molecular motors in living cells" (2011) Bruno, L.;Salierno, M.;Wetzler, D.E. (...)Levi, V. PLoS ONE. 6(4)

"The viscosity of glycerol-water mixtures including the supercooled region" (2011) Trejo González, J.A.; Longinotti, M.P.; Corti, H.R. Journal of Chemical and Engineering Data. 56(4):1397-1406

"Topography evolution in convergent flows of two liquid layers" (2011) Perazzo, C.A.; Gratton, J. Journal of Physics: Conference Series. 296(1)

"Limits as p (x) → ∞ of p (x)-harmonic functions" (2010) Manfredi, J.J.; Rossi, J.D.; Urbano, J.M. Nonlinear Analysis, Theory, Methods and Applications. 72(1):309-315

"The dynamics of unforced turbulence at high reynolds number for taylor-green vortices generalized to mhd" (2010) Pouquet, A.;Lee, E.;Brachet, M.E. (...)Rosenberg, D. Geophysical and Astrophysical Fluid Dynamics. 104(2-3):115-134

"An asymptotic mean value chara cterization for a class of nonlinear parabolic equations related to tug-of-war games" (2010) Manfredi, J.J.; Parviainenf, M.; Rossi, J.D. SIAM Journal on Mathematical Analysis. 42(5):2058-2081

"Simulations of transport regime in electrodeposition in different viscosity scenarios" (2010) Gutman Grinbank, S.;Soba, A.;Gonzalez, G.A. (...)Marshall, G. 2010 32nd Annual International Conference of the IEEE Engineering in Medicine and Biology Society, EMBC'10:3241-3244

"Lubricants from chemically modified vegetable oils" (2010) Campanella, A.; Rustoy, E.; Baldessari, A.; Baltanás, M.A. Bioresource Technology. 101(1):245-254

"Spectral modeling of rotating turbulent flows" (2010) Baerenzung, J.;Mininni, P.D.;Pouquet, A. (...)Ponty, Y. Physics of Fluids. 22(2):1-13

"Surface dilatational properties of whey protein and hydroxypropyl-methyl-cellulose mixed systems at the air-water interface" (2009) Pérez, O.E.; Carrera Sánchez, C.; Pilosof, A.M.R.; Rodríguez Patino, J.M. Journal of Food Engineering. 94(3-4):274-282

"Cascades, thermalization, and eddy viscosity in helical Galerkin truncated Euler flows" (2009) Krstulovic, G.; Mininni, P.D.; Brachet, M.E.; Pouquet, A. Physical Review E - Statistical, Nonlinear, and Soft Matter Physics. 79(5)

"Fractional Walden rule for electrolytes in supercooled disaccharide aqueous solutions" (2009) Longinotti, M.P.; Corti, H.R. Journal of Physical Chemistry B. 113(16):5500-5507

"Density and viscosity of anhydrous mixtures of dimethylsulfoxide with acetonitrile in the range (298.15 to 318.15) K" (2009) Del Carmen Grande, M.; García, M.; Marschoff, C.M. Journal of Chemical and Engineering Data. 54(2):652-658

"Electrodeposition in highly viscous media: Experiments and simulations" (2009) Grinbank, S.G.;Costanzo, G.D.;Soba, A. (...)Marshall, G. Journal of Electrostatics. 67(4):672-677

"Bulk and interfacial behaviour of caseinoglycomacropeptide (GMP)" (2009) Martinez, M.J.; Sánchez, C.C.; Patino, J.M.R.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 71(2):230-237

"Agar from Gracilaria gracilis (Gracilariales, Rhodophyta) of the Patagonic coast of Argentina - Content, structure and physical properties" (2009) Rodríguez, M.C.;Matulewicz, M.C.;Noseda, M.D. (...)Leonardi, P.I. Bioresource Technology. 100(3):1435-1441

"Synthesis of 1,3-oxazole and benzimidazole pendant groups from polyacrylonitrile hydrolysis products" (2008) Vega, I.N.; Sánchez, L.; D'Accorso, N. Journal of Heterocyclic Chemistry. 45(2):429-433

"Viscosity of concentrated sucrose and trehalose aqueous solutions including the supercooled regime" (2008) Longinotti, M.P.; Corti, H.R. Journal of Physical and Chemical Reference Data. 37(3):1503-1515

"Regional differences in veins wall viscosity, compliance, energetics and damping: Analysis of the pressure-diameter relationship during cyclical overloads" (2008) Zócalo, Y.; Santana, D.B.; Lluberas, S.; Armentano, R.L. Biological Research. 41(2):227-233

"Asymptotic regimes of ridge and rift formation in a thin viscous sheet model" (2008) Perazzo, C.A.; Gratton, J. Physics of Fluids. 20(4)

"A novel activating effect of the regulatory subunit of protein kinase A on catalytic subunit activity" (2008) Rinaldi, J.; Ocampo, J.; Rossi, S.; Moreno, S. Archives of Biochemistry and Biophysics. 480(2):95-103

"Influence of glycerol and chitosan on tapioca starch-based edible film properties" (2008) Chillo, S.;Flores, S.;Mastromatteo, M. (...)Del Nobile, M.A. Journal of Food Engineering. 88(2):159-168

"Influence of structured packing on gas holdup in a three-phase bubble column" (2007) Monsalvo, M.; Böhm, U. Chemical Engineering Science. 62(23):6595-6603

"Optimal regularity for the pseudo infinity Laplacian" (2007) Rossi, J.D.; Saez, M. ESAIM - Control, Optimisation and Calculus of Variations. 13(2):294-304

"Diffusion of ferrocene methanol in super-cooled aqueous solutions using cylindrical microelectrodes" (2007) Longinotti, M.P.; Corti, H.R. Electrochemistry Communications. 9(7):1444-1450

"Physical properties of tapioca-starch edible films: Influence of filmmaking and potassium sorbate" (2007) Flores, S.;Famá, L.;Rojas, A.M. (...)Gerschenson, L. Food Research International. 40(2):257-265

"A fractional derivative model to describe arterial viscoelasticity" (2007) Craiem, D.; Armentano, R.L. Biorheology. 44(4):251-263

"Adventitia-dependent mechanical properties of brachiocephalic ovine arteries in in vivo and in vitro studies" (2006) Cabrera Fischer, E.I.;Bia, D.;Camus, J.M. (...)Armentano, R.L. Acta Physiologica. 188(2):103-111

"Adsorption and rheological properties of biopolymers at the air-water interface" (2006) Baeza, R.; Pilosof, A.M.R.; Sanchez, C.C.; Rodríguez Patino, J.M. AIChE Journal. 52(7):2627-2638

"PAN chemical modification: Synthesis and characterization of terpolymers with 1,2,4-oxadiazolic pendant groups" (2006) Vega, I.; Morris, W.; D'Accorso, N. Reactive and Functional Polymers. 66(12):1609-1618

"Modeling temperature dependence of honey viscosity and of related supersaturated model carbohydrate systems" (2006) Recondo, M.P.; Elizalde, B.E.; Buera, M.P. Journal of Food Engineering. 77(1):126-134

"Effect of limited hydrolysis of sunflower protein on the interactions with polysaccharides in foams" (2005) Martinez, K.D.; Baeza, R.I.; Millán, F.; Pilosof, A.M.R. Food Hydrocolloids. 19(3):361-369

"Interactions of polysaccharides with β-lactoglobulin adsorbed films at the air-water interface" (2005) Baeza, R.; Carrera Sanchez, C.; Pilosof, A.M.R.; Rodríguez Patino, J.M. Food Hydrocolloids. 19(2):239-248

"Interfacial and foaming properties of prolylenglycol alginates: Effect of degree of esterification and molecular weight" (2004) Baeza, R.; Sanchez, C.C.; Pilosof, A.M.R.; Patino, J.M.R. Colloids and Surfaces B: Biointerfaces. 36(3-4):139-145

"Gas-liquid dispersions in structured packing with high-viscosity liquids" (2004) Birrer, F.R.; Böhm, U. Chemical Engineering Science. 59(20):4385-4392

"Effect of Steeping Corn with Lactic Acid on Starch Properties" (2004) Haros, M.; Perez, O.E.; Rosell, C.M. Cereal Chemistry. 81(1):10-14

"Dynamic rheological measurements and drug release kinetics in swollen scleroglucan matrices" (2003) François, N.J.; Rojas, A.M.; Daraio, M.E.; Bernik, D.L. Journal of Controlled Release. 90(3):355-362

"Flow regime transitions in trickle-bed reactors with structured packings" (2003) Battista, J.; Muzen, A.; Cassanello, M.; Böhm, U. Canadian Journal of Chemical Engineering. 81(3-4):802-807

"Effect of salts on the properties of aqueous sugar systems in relation to biomaterial stabilization: Part 2. Sugar crystallization rate and electrical conductivity behavior" (2002) Longinotti, M.P.;Mazzobre, M.F.;Buera, M.P. (...)Corti, H.R. Physical Chemistry Chemical Physics. 4(3):533-540

"Transition from gravito- to electroconvective regimes in thin-layer electrodeposition" (2002) Gonzalez, G.; Marshall, G.; Molina, F.; Dengra, S. Physical Review E - Statistical, Nonlinear, and Soft Matter Physics. 65(5):051607-1-051607-8

"Effects of temperature-dependent viscosity in channels with porous walls" (2002) Ferro, S.; Gnavi, G. Physics of Fluids. 14(2):839-849

"Study of layer-by-layer self-assembled viscoelastic films on thickness-shear mode resonator surfaces" (2002) Calvo, E.J.; Forzani, E.S.; Otero, M. Analytical Chemistry. 74(14):3281-3289

"β-galactosidase activity as affected by apparent pH and physical properties of reduced moisture systems" (2002) Burin, L.; Del Pilar Buera, M. Enzyme and Microbial Technology. 30(3):367-373

"Lyotropic behavior of diruthenium (II,III) alkoxybenzoates in dodecane" (2002) Rusjan, M.;Donnio, B.;Heinrich, B. (...)Guillon, D. Langmuir. 18(26):10116-10121

"Formulation of subgrid stresses for large-scale fluid equations" (2001) Minotti, F.O.; Dasso, S. Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 63(3)

"Effects of denaturation on soy protein-xanthan interactions: Comparison of a whipping-rheological and a bubbling method" (2001) Carp, D.J.; Bartholomai, G.B.; Relkin, P.; Pilosofl, A.M.R. Colloids and Surfaces B: Biointerfaces. 21(1-3):163-171

"Rheological and optical properties in systems containing TiO2 nanoparticles" (2001) Romano, S.D; Acosta, E.O; Dürrschmidt, T.; Kurlat, D.H Colloids and Surfaces A: Physicochemical and Engineering Aspects. 183-185:595-605

"Thermal back-isomerization of spirocyclic naphtho-oxazine and phenanthro-oxazine derivatives in alcohols, nitriles, and poly(alkyl methacrylates)" (2001) Völker, E.; O'Connell, M.; Negri, R.M.; Aramendía, P.F. Helvetica Chimica Acta. 84(9):2751-2764

"The role of viscosity on ion transport in thin-layer electrodeposition" (2001) Gonzalez, G.;Marshall, G.;Molina, F.V. (...)Sanchez, A. Morphological Evolution of Electrodeposits-and-Electrochemical, Processing in ULSI Fabrication, and Electrodepositin of and on Semiconductors IV. 8:43-53

"Viscous-type processes in the solar wind-magnetosphere interaction" (2001) Farrugia, C.J.; Gratton, F.T.; Torbert, R.B. Space Science Reviews. 95(1-2):443-456

"Effects of processing on kiwi fruit dynamic rheological behaviour and tissue structure" (2001) Gerschenson, L.N.; Rojas, A.M.; Marangoni, A.G. Food Research International. 34(1):1-6

"Nectar feeding by the hovering hawk moth Macroglossum stellatarum: Intake rate as a function of viscosity and concentration of sucrose solutions" (2001) Josens, R.B.; Farina, W.M. Journal of Comparative Physiology - A Sensory, Neural, and Behavioral Physiology. 187(8):661-665

"Characterization of porous thin films using quartz crystal shear resonators" (2000) Etchenique, R.; Brudny, V.L. Langmuir. 16(11):5064-5071

"Turbulent MHD transport coefficients" (1999) Ferro Fontán, C. Plasma Physics and Controlled Fusion. 41(3A):A635-A640

"Xanthan gum biosynthesis and application: A biochemical/genetic perspective" (1998) Becker, A.; Katzen, F.; Pühler, A.; Ielpi, L. Applied Microbiology and Biotechnology. 50(2):145-152

"Functional Properties of Protease Modified Wheat Flours" (1997) Bombara, N.; Añón, M.C.; Pilosof, A.M.R. LWT - Food Science and Technology. 30(5):441-447

"Microviscosity in the cavities of titania gels studied by steady-state fluorescence anisotropy" (1997) Marchi, M.C.; Bilmes, S.A.; Negri, R.M. Langmuir. 13(14):3665-3673

"Changes induced by hypothyroidism in insulin secretion and in the properties of islet plasma membranes" (1993) Diaz, G.B.;Paldini, A.A.;Garcia, M.E. (...)Dr. Gagliardino, J.J. Archives of Physiology and Biochemistry. 101(5):263-269

"Changes induced by glucose in the plasma membrane properties of pancreatic islets" (1990) Cortizo, A.M.;Paladini, A.;Diaz, G.B. (...)Gagliardino, J.J. Molecular and Cellular Endocrinology. 71(1):49-54

"Microbial growth at reduced water activities: some physicochemical properties of compatible solutes" (1984) Chirife, J.; Favetto, G.; Fontan, C.F. Journal of Applied Bacteriology. 56(2):259-268