"Integrated analysis of the potential, electric field, temperature, pH and tissue damage generated by different electrode arrays in a tumor under electrochemical treatment" (2018) Soba, A.;Suárez, C.;González, M.M. (...)Martínez Tassé, J.P. Mathematics and Computers in Simulation. 146:160-176

"Effects of Glyphosate on Somatic and Ovarian Growth in the Estuarine Crab Neohelice granulata, During the Pre-Reproductive Period" (2018) Avigliano, L.; Canosa, I.S.; Medesani, D.A.; Rodríguez, E.M. Water, Air, and Soil Pollution. 229(2)

"pH fronts and tissue natural buffer interaction in gene electrotransfer protocols" (2017) Marino, M.;Olaiz, N.;Signori, E. (...)Marshall, G. Electrochimica Acta. 255:463-471

"Photon iso-effective dose for cancer treatment with mixed field radiation based on dose-response assessment from human and an animal model: Clinical application to boron neutron capture therapy for head and neck cancer" (2017) González, S.J.;Pozzi, E.C.C.;Monti Hughes, A. (...)Schwint, A.E. Physics in Medicine and Biology. 62(20):7938-7958

"Photoactivation of Anticancer Ru Complexes in Deep Tissue: How Deep Can We Go?" (2017) Sun, W.;Thiramanas, R.;Slep, L.D. (...)Wu, S. Chemistry - A European Journal. 23(45):10832-10837

"Advanced bioglasses and their biopolymer-containing hybrid forms" (2016) Aráoz, B.; Jobbágy, M. Bioglass: Properties, Functions and Applications:37-54

"Effects of pulse addition in electropermeabilization: Theoretical insights on the electric conductivity" (2016) Suárez, C.A.;Soba, A.;Maglietti, F. (...)Jarm T. 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food and Environmental Technologies, WC 2015. 53:215-218

"Persistent organic pollutants (POPs) in fish with different feeding habits inhabiting a shallow lake ecosystem" (2016) Barni, M.F.S.;Ondarza, P.M.;Gonzalez, M. (...)Miglioranza, K.S.B. Science of the Total Environment. 550:900-909

"Electrolytic ablation dose planning methodology" (2016) Luján, E.;Schinca, H.;Olaiz, N. (...)Jarm T. 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food and Environmental Technologies, WC 2015. 53:101-104

"Potential of UV-C Light for Preservation of Cut Apples Fortified with Calcium: Assessment of Optical and Rheological Properties and Native Flora Dynamics" (2015) Gómez, P.L.; Schenk, M.L.; Salvatori, D.M.; Alzamora, S.M. Food and Bioprocess Technology. 8(9):1890-1903

"Continuum theory of gene expression waves during vertebrate segmentation" (2015) Jörg, D.J.;Morelli, L.G.;Soroldoni, D. (...)Jülicher, F. New Journal of Physics. 17(9)

"Polymeric Prosthetic Systems for Site-Specific Drug Administration: Physical and Chemical Properties" (2015) Parisi, M.;Manzano, V.E.;Flor, S. (...)Goyanes, S. Handbook of Polymers for Pharmaceutical Technologies. 1:369-412

"Optimal dose-response relationship in electrolytic ablation of tumors with a one-probe-two-electrode device" (2015) Luján, E.;Schinca, H.;Olaiz, N. (...)Marshall, G. Electrochimica Acta. 186:494-503

"Reflectance spectroscopy" (2014) Lagorio, M.G. Optical Spectroscopy: Technology, Properties and Performance:35-62

"Relationships Between Texture and Rheological Properties in Blanched Apple Slices (var. Granny Smith) Studied by Partial Least Squares Regression" (2014) Loredo, A.B.G.; Guerrero, S.N.; Alzamora, S.M. Food and Bioprocess Technology. 7(10):2840-2854

"Electrospun nanofibrous mats: From vascular repair to osteointegration" (2014) Ribba, L.; Parisi, M.; D'Accorso, N.B.; Goyanes, S. Journal of Biomedical Nanotechnology. 10(12):3508-3535

"Acrylic bone cements: The role of nanotechnology in improving osteointegration and tunable mechanical properties" (2014) Lissarrague, M.H.; Fascio, M.L.; Goyanes, S.; D'Accorso, N.B. Journal of Biomedical Nanotechnology. 10(12):3536-3557

"Análisis de señales de presión y diámetro arterial en base a geometría fractal" (2013) Cymberknop, L.J.; Legnani, W.; Pessana, F.M.; Armentano, R.L. 5th Latin American Congress on Biomedical Engineering, CLAIB 2011. 33 IFMBE:1162-1165

"Oxygen radical formation in anoxic transgression and anoxia-reoxygenation: Foe or phantom? Experiments with a hypoxia tolerant bivalve" (2013) Rivera-Ingraham, G.A.; Rocchetta, I.; Meyer, S.; Abele, D. Marine Environmental Research. 92:110-119

"Modification of Transverse NMR Relaxation Times and Water Diffusion Coefficients of Kiwifruit Pericarp Tissue Subjected to Osmotic Dehydration" (2013) Santagapita, P.;Laghi, L.;Panarese, V. (...)Rosa, M.D. Food and Bioprocess Technology. 6(6):1434-1443

"Osmotic dehydration of apple: Influence of sugar and water activity on tissue structure, rheological properties and water mobility" (2013) Nieto, A.B.;Vicente, S.;Hodara, K. (...)Alzamora, S.M. Journal of Food Engineering. 119(1):104-114

"Antioxidant defenses and trace metal bioaccumulation capacity of cymbula nigra (Gastropoda: Patellidae)" (2013) Rivera-Ingraham, G.A.;Malanga, G.;Puntarulo, S. (...)García-Gómez, J.C. Water, Air, and Soil Pollution. 224(3)

"Impact of combined ascorbic acid/CaCl2, hydrogen peroxide and ultraviolet light treatments on structure, rheological properties and texture of fresh-cut pear (William var.)" (2013) Garcia Loredo, A.B.; Guerrero, S.N.; Alzamora, S.M. Journal of Food Engineering. 114(2):164-173

"Blanching of red beet (Beta vulgaris L. var. conditiva) root. Effect of hot water or microwave radiation on cell wall characteristics" (2013) Latorre, M.E.; de Escalada Plá, M.F.; Rojas, A.M.; Gerschenson, L.N. LWT - Food Science and Technology. 50(1):193-203

"Relationships between rheological properties, texture and structure of apple (Granny Smith var.) affected by blanching and/or osmotic dehydration" (2013) Garcia Loredo, A.B.; Guerrero, S.N.; Gomez, P.L.; Alzamora, S.M. Food and Bioprocess Technology. 6(2):475-488

"Integrative analysis of physiological phenotype of plant cells byturgor measurement and metabolomics" (2012) Gholipour, Y.; Erra-Balsells, R.; Nonami, H. Engineering Letters. 20(4):294-300

"Microwave inactivation of red beet (Beta vulgaris L. var. conditiva) peroxidase and polyphenoloxidase and the effect of radiation on vegetable tissue quality" (2012) Latorre, M.E.; Bonelli, P.R.; Rojas, A.M.; Gerschenson, L.N. Journal of Food Engineering. 109(4):676-684

"Changes in Structure, Rheology, and Water Mobility of Apple Tissue Induced by Osmotic Dehydration with Glucose or Trehalose" (2012) Vicente, S.;Nieto, A.B.;Hodara, K. (...)Alzamora, S.M. Food and Bioprocess Technology. 5(8):3075-3089

"Detection of protein from detergent solutions by probe electrospray ionization mass spectrometry (PESI-MS)" (2011) Mandal, M.K.;Chen, L.C.;Yu, Z. (...)Hiraoka, K. Journal of Mass Spectrometry. 46(10):967-975

"Trace metals (Cd, Cr, Cu, Fe, Ni, Pb, and Zn) in feathers of Black-browed Albatross Thalassarche melanophrys attending the Patagonian Shelf" (2011) Seco Pon, J.P.;Beltrame, O.;Marcovecchio, J. (...)Gandini, P. Marine Environmental Research. 72(1-2):40-45

"α-Rhamnosyl-β-glucosidase-catalyzed reactions for analysis and biotransformations of plant-based foods" (2011) Minig, M.;Mazzaferro, L.S.;Erra-Balsells, R. (...)Breccia, J.D. Journal of Agricultural and Food Chemistry. 59(20):11238-11243

"Structural basis for ligand recognition in a mushroom lectin: Solvent structure as specificity predictor" (2011) Gauto, D.F.;Di Lella, S.;Estrin, D.A. (...)Martí, M.A. Carbohydrate Research. 346(7):939-948

"Plant cell measurements with mass spectrometry for speaking cell approach in plant growth factories" (2011) Nonami, H.; Gholipour, Y.; Erra-Balsells, R. IFAC Proceedings Volumes (IFAC-PapersOnline). 44(1 PART 1):1791-1795

"An integrated computational analysis of the structure, dynamics, and ligand binding interactions of the human galectin network" (2011) Guardia, C.M.A.;Gauto, D.F.;Di Lella, S. (...)Estrin, D.A. Journal of Chemical Information and Modeling. 51(8):1918-1930

"Impact of calcium on viscoelastic properties of fortified apple tissue" (2011) Salvatori, D.M.; Doctorovich, R.S.; Alzamora, S.M. Journal of Food Process Engineering. 34(5):1639-1660

"Isolation of pectin-enriched products from red beet (Beta vulgaris L. var. conditiva) wastes: Composition and functional properties" (2011) Fissore, E.N.;Ponce, N.M.A.;Matkovic, L. (...)Gerschenson, L.N. Food Science and Technology International. 17(6):517-527

"Maximum Evidence Method for classification of brain tissues in MRI" (2011) Isoardi, R.A.; Oliva, D.E.; Mato, G. Pattern Recognition Letters. 32(1):12-18

"Diamond, titanium dioxide, titanium silicon oxide, and barium strontium titanium oxide nanoparticles as matrixes for direct matrix-assisted laser desorption/ionization mass spectrometry analysis of carbohydrates in plant tissues" (2010) Gholipour, Y.; Giudicessi, S.L.; Nonami, H.; Erra-Balsells, R. Analytical Chemistry. 82(13):5518-5526

"Effects of gamma irradiation on bio-chemical and physico-chemical parameters of fresh-cut red beet (Beta vulgaris L. var. conditiva) root" (2010) Latorre, M.E.; Narvaiz, P.; Rojas, A.M.; Gerschenson, L.N. Journal of Food Engineering. 98(2):178-191

"Convective air drying of apples as affected by blanching and calcium impregnation" (2008) González-Fésler, M.; Salvatori, D.; Gómez, P.; Alzamora, S.M. Journal of Food Engineering. 87(3):323-332

"Bond or cage effect: How nitrophorins transport and release nitric oxide" (2008) Martí, M.A.; González Lebrero, M.C.; Roitberg, A.E.; Estrin, D.A. Journal of the American Chemical Society. 130(5):1611-1618

"The system of sulfated galactans from the red seaweed Gymnogongrus torulosus (Phyllophoraceae, Rhodophyta): Location and structural analysis" (2008) Estevez, J.M.; Ciancia, M.; Cerezo, A.S. Carbohydrate Polymers. 73(4):594-605

"Uptake kinetics and absorption of calcium in apple matrices" (2007) Salvatori, D.M.;González-Fesler, M.;Weisstaub, A. (...)Alzamora, S.M. Food Science and Technology International. 13(5):333-340

"Deacetylation of furanosides using banana as biocatalyst" (2007) Taverna-Porro, M.; Iglesias, L.E.; Montserrat, J.M.; Iribarren, A.M. Journal of Molecular Catalysis B: Enzymatic. 44(3-4):138-143

"Deacetylation of furanosides using banana as biocatalyst" (2007) Taverna-Porro, M.; Iglesias, L.E.; Montserrat, J.M.; Iribarren, A.M. Journal of Molecular Catalysis B: Enzymatic. 44(3-4):138-143

"α-RgIA: A novel conotoxin that specifically and potently blocks the α9α10 nAChR" (2006) Ellison, M.;Haberlandt, C.;Gomez-Casati, M.E. (...)Olivera, B.M. Biochemistry. 45(5):1511-1517

"Changes in calcium level and mechanical properties of apple tissue due to impregnation with calcium salts" (2006) Anino, S.V.; Salvatori, D.M.; Alzamora, S.M. Food Research International. 39(2):154-164

"Glucocorticoids repress bcl-X expression in lymphoid cells by recruiting STAT5B to the P4 promoter" (2006) Rocha-Viegas, L.;Vicent, G.P.;Barañao, J.L. (...)Pecci, A. Journal of Biological Chemistry. 281(45):33959-33970

"Novel functional foods from vegetable matrices impregnated with biologically active compounds" (2005) Alzamora, S.M.;Salvatori, D.;Tapia, M.S. (...)Fito, P. IV Iberoamerican Congress of Food Engineering (CIBIA IV). 67(1-2):205-214

"Phosphorylation of c-Fos by members of the p38 MAPK family: Role in the AP-1 response to UV light" (2005) Tanos, T.;Marinissen, M.J.;Leskow, F.C. (...)Coso, O.A. Journal of Biological Chemistry. 280(19):18842-18852

"Steroid Hormones Induce bcl-X Gene Expression through Direct Activation of Distal Promoter P4" (2004) Viegas, L.R.;Vicent, G.P.;Barañao, J.L. (...)Pecci, A. Journal of Biological Chemistry. 279(11):9831-9839

"On cell resistance and immune response time lag in a model for the HIV infection" (2004) Solovey, G.; Peruani, F.; Dawson, S.P.; Dos Santos, R.M.Z. Physica A: Statistical Mechanics and its Applications. 343(1-4):543-556

"Responses to shading in Chenopodium album: The effect of the maternal environment and the N source supplied" (2004) Causin, H.F. Canadian Journal of Botany. 82(9):1371-1381

"Responses to shading in Chenopodium album: The effect of the maternal environment and the N source supplied" (2004) Causin, H.F. Canadian Journal of Botany. 82(9):1371-1381

"Structural changes in apple tissue during glucose and sucrose osmotic dehydration: Shrinkage, porosity, density and microscopic features" (2004) Nieto, A.B.; Salvatori, D.M.; Castro, M.A.; Alzamora, S.M. Journal of Food Engineering. 61(2):269-278

"Mechanical and biochemical response of kiwifruit tissue to steam blanching" (2003) Llano, K.M.; Haedo, A.S.; Gerschenson, L.N.; Rojas, A.M. Food Research International. 36(8):767-775

"Expression analysis of a GA 20-oxidase in embryos from two sorghum lines with contrasting dormancy: Possible participation of this gene in the hormonal control of germination" (2003) Pérez-Flores, L.;Carrari, F.;Osuna-Fernández, R. (...)Benech-Arnold, R.L. Journal of Experimental Botany. 54(390):2071-2079

"Changes in polyamines, proline and ethylene in sunflower calluses treated with NaCl" (2003) Alvarez, I.; Tomaro, M.L.; Benavides, M.P. Plant Cell, Tissue and Organ Culture. 74(1):51-59

"Jasmonic acid affects plant morphology and calcium-dependent protein kinase expression and activity in solanum tuberosum" (2002) Ulloa, R.M.;Raíces, M.;MacIntosh, G.C. (...)Téllez-Iñón, M.T. Physiologia Plantarum. 115(3):417-427

"Promoter Choice Influences Alternative Splicing and Determines the Balance of Isoforms Expressed from the Mouse bcl-X Gene" (2001) Pecci, A.; Viegas, L.R.; Barañao, J.L.; Beato, M. Journal of Biological Chemistry. 276(24):21062-21069

"Lysosomal phospholipase A1 in Trypanosoma cruzi: An enzyme with a possible role in the pathogenesis of Chagas' disease" (2001) Wainszelbaum, M.;Isola, E.;Wilkowsky, S. (...)Florin-Christensen, M. Biochemical Journal. 355(3):765-770