Navegar

Colección

Datos Estadísticas

Lista de

Sugars
53
"Heterologous production and characterization of a thermostable GH10 family endo-xylanase from Pycnoporus sanguineus BAFC 2126" (2018) Niderhaus, C.;Garrido, M.;Insani, M. (...)Wirth, S. Process Biochemistry. 67:92-98
"Antioxidant activity developed at the different stages of Maillard reaction with milk proteins" (2018) Cortés Yáñez, D.A.; Gagneten, M.; Leiva, G.E.; Malec, L.S. LWT - Food Science and Technology. 89:344-349
"Encapsulation of betacyanins and polyphenols extracted from leaves and stems of beetroot in Ca(II)-alginate beads: A structural study" (2018) Aguirre Calvo, T.R.; Perullini, M.; Santagapita, P.R. Journal of Food Engineering. 235:32-40
"Glass Transition Temperature of Saccharide Aqueous Solutions Estimated with the Free Volume/Percolation Model" (2016) Constantin, J.G.; Schneider, M.; Corti, H.R. Journal of Physical Chemistry B. 120(22):5047-5055
"A comparative study on phosphotransferase activity of acid phosphatases from Raoultella planticola and Enterobacter aerogenes on nucleosides, sugars, and related compounds" (2014) Médici, R.;Garaycoechea, J.I.;Valino, A.L. (...)Iribarren, A.M. Applied Microbiology and Biotechnology. 98(7):3013-3022
"Flavor release by enzymatic hydrolysis of starch samples containing vanillin-amylose inclusion complexes" (2014) Rodríguez, S.D.; Bernik, D.L. LWT - Food Science and Technology. 59(2P1):635-640
"Flavor release by enzymatic hydrolysis of starch samples containing vanillin-amylose inclusion complexes" (2014) Rodríguez, S.D.; Bernik, D.L. LWT - Food Science and Technology. 59(2P1):635-640
"The kinetics of Maillard reaction in lactose-hydrolysed milk powder and related systems containing carbohydrate mixtures" (2013) Naranjo, G.B.; Gonzales, A.S.P.; Leiva, G.E.; Malec, L.S. Food Chemistry. 141(4):3790-3795
"The kinetics of Maillard reaction in lactose-hydrolysed milk powder and related systems containing carbohydrate mixtures" (2013) Naranjo, G.B.; Gonzales, A.S.P.; Leiva, G.E.; Malec, L.S. Food Chemistry. 141(4):3790-3795
"The kinetics of Maillard reaction in lactose-hydrolysed milk powder and related systems containing carbohydrate mixtures" (2013) Naranjo, G.B.; Gonzales, A.S.P.; Leiva, G.E.; Malec, L.S. Food Chemistry. 141(4):3790-3795
"Osmotic dehydration of apple: Influence of sugar and water activity on tissue structure, rheological properties and water mobility" (2013) Nieto, A.B.;Vicente, S.;Hodara, K. (...)Alzamora, S.M. Journal of Food Engineering. 119(1):104-114
"Osmotic dehydration of apple: Influence of sugar and water activity on tissue structure, rheological properties and water mobility" (2013) Nieto, A.B.;Vicente, S.;Hodara, K. (...)Alzamora, S.M. Journal of Food Engineering. 119(1):104-114
"Synthesis and biological activity of divalent ligands based on 3-deoxy-4-thiolactose, an isosteric analogue of lactose" (2013) Cagnoni, A.J.; Varela, O.; Kovensky, J.; Uhrig, M.L. Organic and Biomolecular Chemistry. 11(33):5500-5511
"Optimization of the acid pretreatment of rice hulls to obtain fermentable sugars for bioethanol production" (2013) Dagnino, E.P.;Chamorro, E.R.;Romano, S.D. (...)Area, M.C. Industrial Crops and Products. 42(1):363-368
"Clicking Sugars onto Sugars: Oligosaccharide Analogs and Glycoclusters on Carbohydrate Scaffolds" (2013) Uhrig, M.L.; Kovensky, J. Click Chemistry in Glycoscience: New Developments and Strategies:107-142
"Synthesis of branched dithiotrisaccharides via ring-opening reaction of sugar thiiranes" (2012) Repetto, E.; Manzano, V.E.; Uhrig, M.L.; Varela, O. Journal of Organic Chemistry. 77(1):253-265
"α-Rhamnosyl-β-glucosidase-catalyzed reactions for analysis and biotransformations of plant-based foods" (2011) Minig, M.;Mazzaferro, L.S.;Erra-Balsells, R. (...)Breccia, J.D. Journal of Agricultural and Food Chemistry. 59(20):11238-11243
"Xylogalactans from Lithothamnion heterocladum, a crustose member of the Corallinales (Rhodophyta)" (2011) Navarro, D.A.; Ricci, A.M.; Rodríguez, M.C.; Stortz, C.A. Carbohydrate Polymers. 84(3):944-951
"Regioselectivity of the glycosylation of N-dimethylmaleoyl-protected hexosamine acceptors. An experimental and DFT approach" (2011) Colombo, M.I.; Rúveda, E.A.; Stortz, C.A. Organic and Biomolecular Chemistry. 9(8):3020-3025
"Modeling Grifola frondosa fungal growth during solid-state fermentation" (2011) Montoya Barreto, S.; Orrego Alzate, C.E.; Levin, L. Engineering in Life Sciences. 11(3):316-321
"Plant cell measurements with mass spectrometry for speaking cell approach in plant growth factories" (2011) Nonami, H.; Gholipour, Y.; Erra-Balsells, R. IFAC Proceedings Volumes (IFAC-PapersOnline). 44(1 PART 1):1791-1795
"Trans-sialidase and mucins of Trypanosoma cruzi: An important interplay for the parasite" (2011) Eugenia Giorgi, M.; De Lederkremer, R.M. Carbohydrate Research. 346(12):1389-1393
"Maillard reaction kinetics in milk powder: Effect of water activity at mild temperatures" (2010) Pereyra Gonzales, A.S.; Naranjo, G.B.; Leiva, G.E.; Malec, L.S. International Dairy Journal. 20(1):40-45
"Glass transition and time-dependent crystallization behavior of dehydration bioprotectant sugars" (2010) Schebor, C.; Mazzobre, M.F.; Buera, M.d.P. Carbohydrate Research. 345(2):303-308
"Observable effects of Ca2+ buffers on local Ca2+ signals" (2010) Solovey, G.; Dawson, S.P. Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences. 368(1933):5597-5603
"Stochastic fire-diffuse-fire model with realistic cluster dynamics" (2010) Calabrese, A.; Fraiman, D.; Zysman, D.; Ponce Dawson, S. Physical Review E - Statistical, Nonlinear, and Soft Matter Physics. 82(3)
"Stability studies of alprazolam tablets: Effects of chemical interactions with some excipients in pharmaceutical solid preparations" (2009) Castarieda, B.; Ortiz-Cala, W.; Gallardo-Cabrera, C.; Nudelman, N.S. Journal of Physical Organic Chemistry. 22(9):807-814
"Synthesis of polyhydroxy [n]-polyurethanes derived from a carbohydrate precursor" (2009) Gómez, R.V.; Varela, O. Macromolecules. 42(21):8112-8117
"Composition of the floral nectar of different subgenera of Argentinian Passiflora species" (2009) García, M.T.A.; Gottsberger, G. Plant Systematics and Evolution. 283(3):133-147
"Critical role of the solvent environment in galectin-1 binding to the disaccharide lactose" (2009) Di Lella, S.;Ma, L.;Díaz Ricci, J.C. (...)Álvarez, R.M.S. Biochemistry. 48(4):786-791
"Straightforward synthesis of thiodisaccharides by ring-opening of sugar epoxides" (2008) Manzano, V.E.; Uhrig, M.L.; Varela, O. Journal of Organic Chemistry. 73(18):7224-7235
"Disaccharide conformational maps: Adiabaticity in analogues with variable ring shapes" (2008) Stortz, C.A.; French, A.D. Molecular Simulation. 34(4):373-389
"Diffusion-viscosity decoupling in supercooled aqueous trehalose solutions" (2008) Corti, H.R.; Frank, G.A.; Marconi, M.C. Journal of Physical Chemistry B. 112(41):12899-12906
"The system of xylogalactans from the red seaweed Jania rubens (Corallinales, Rhodophyta)" (2008) Navarro, D.A.; Stortz, C.A. Carbohydrate Research. 343(15):2613-2622
"Application of Pressure Probe and UV-MALDI-TOF MS for Direct Analysis of Plant Underivatized Carbohydrates in Subpicoliter Single-Cell Cytoplasm Extract" (2008) Gholipour, Y.; Nonami, H.; Erra-Balsells, R. Journal of the American Society for Mass Spectrometry. 19(12):1841-1848
"Simplified model of cytosolic Ca2+ dynamics in the presence of one or several clusters of Ca2+ -release channels" (2008) Solovey, G.; Fraiman, D.; Pando, B.; Ponce Dawson, S. Physical Review E - Statistical, Nonlinear, and Soft Matter Physics. 78(4)
"Synthesis of non-glycosidic 4,6′-thioether-linked disaccharides as hydrolytically stable glycomimetics" (2007) Uhrig, M.L.; Szilágyi, L.; Kövér, K.E.; Varela, O. Carbohydrate Research. 342(12-13):1841-1849
"Reactions of Diels-Alder adducts of a sugar-derived dihydropyranone leading to fused polycyclic compounds" (2004) Capaccio, C.A.I.; Varela, O. Carbohydrate Research. 339(6):1207-1213
"Nutritional parameters of commercially available milk samples by FTIR and chemometric techniques" (2004) Iñón, F.A.; Garrigues, S.; De La Guardia, M. Analytica Chimica Acta. 513(2):401-412
"Low resolution 1H-pulsed NMR for sugar crystallization studies" (2003) Gallo, A.; Mazzobre, M.F.; Buera, M.P.; Herrera, M.L. Latin American Applied Research. 33(2):97-102
"Phase transitions and functionality of enzymes and yeasts in dehydrated matrices" (2003) Mazzobre, M.F.; Hough, G.; Buera, M.P. Food Science and Technology International. 9(3):163-172
"Biosynthesis of a substituted cellulose from a mutant strain of Xanthomonas campestris" (2002) Vojnov, A.A.; Bassi, D.E.; Daniels, M.J.; Dankert, M.A. Carbohydrate Research. 337(4):315-326
"Structural studies on fucoidans from the brown seaweed Sargassum stenophyllum" (2001) Duarte, M.E.R.; Cardoso, M.A.; Noseda, M.D.; Cerezo, A.S. Carbohydrate Research. 333(4):281-293
"Glass transition temperatures and fermentative activity of heat-treated commercial active dry yeasts" (2000) Schebor, C.; Galvagno, M.; Del Pilar Buera, M.; Chirife, J. Biotechnology Progress. 16(2):163-168
"Alkali modification of carrageenans. Part IV. Porphyrans as model compounds" (2000) Noseda, M.D.; Viana, A.G.; Duarte, M.E.R.; Cerezo, A.S. Carbohydrate Polymers. 42(3):301-305
"Alkaline modification of carrageenans. Part III. Use of mild alkaline media and high ionic strengths" (1997) Ciancia, M.; Matulewicz, M.C.; Cerezo, A.S. Carbohydrate Polymers. 32(3-4):293-295
"Residual moisture content as related to collapse of freeze-dried sugar matrices" (1997) Bonelli, P.;Schebor, C.;Cukierman, A.L. (...)Chirife, J. Journal of Food Science. 62(4):693-695
"Chemical composition of Rumex crispus L. seed" (1995) Wiese, B.; Quiroga, O.E.; Vigo, M.S.; Nolasco, S.M. Journal of the American Oil Chemists' Society. 72(9):1077-1078
"Alkali-modification of carrageenans: mechanism and kinetics in the kappa/iota-, mu/nu- and lambda-series" (1993) Ciancia, M.; Noseda, M.D.; Matulewicz, M.C.; Cerezo, A.S. Carbohydrate Polymers. 20(2):95-98