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Dehydration
56
"Gums induced microstructure stability in Ca(II)-alginate beads containing lactase analyzed by SAXS" (2018) Traffano-Schiffo, M.V.;Castro-Giraldez, M.;Fito, P.J. (...)Santagapita, P.R. Carbohydrate Polymers. 179:402-407
"Cryopreservation of rhizome buds of Asparagus officinalis L. (cv. Morado de Huétor) and evaluation of their genetic stability" (2018) Carmona-Martín, E.; Regalado, J.J.; Perán-Quesada, R.; Encina, C.L. Plant Cell, Tissue and Organ Culture. 133(3):395-403
"Cryopreservation of rhizome buds of Asparagus officinalis L. (cv. Morado de Huétor) and evaluation of their genetic stability" (2018) Carmona-Martín, E.; Regalado, J.J.; Perán-Quesada, R.; Encina, C.L. Plant Cell, Tissue and Organ Culture. 133(3):395-403
"Static Stress Increase in the Outer Forearc Produced by MW 8.2 September 8, 2017 Mexico Earthquake and its Relation to the Gravity Signal" (2018) Spagnotto, S.; Alvarez, O.; Folguera, A. Pure and Applied Geophysics. 175(8):2575-2593
"Fruit snacks from raspberries: influence of drying parameters on colour degradation and bioactive potential" (2017) Sette, P.; Franceschinis, L.; Schebor, C.; Salvatori, D. International Journal of Food Science and Technology. 52(2):313-328
"Physical and mechanical properties of raspberries subjected to osmotic dehydration and further dehydration by air- and freeze-drying" (2016) Sette, P.; Salvatori, D.; Schebor, C. Food and Bioproducts Processing. 100:156-171
"Non-destructive assessment of kiwifruit physico-chemical parameters to optimise the osmotic dehydration process: A study on FT-NIR spectroscopy" (2016) Santagapita, P.R.;Tylewicz, U.;Panarese, V. (...)Dalla Rosa, M. Biosystems Engineering. 142:101-109
"Structural effects of blanching and osmotic dehydration pretreatments on air drying kinetics of fruit tissues" (2016) Alzamora, S.M.; Nieto, A.; Castro, M.A. Transport Phenomena in Food Processing:69-82
"Patterns of variation in desiccation resistance in a set of recombinant inbred lines in Drosophila melanogaster" (2015) Gomez, F.H.; Sambucetti, P.D.; Loeschcke, V.; Norry, F.M. Physiological Entomology. 40(3):205-211
"The topotactic dehydration of monoclinic {[Co(pht)(bpy)(H2O)2]·2H2O}n into orthorhombic [Co(pht)(bpy)(H2O)2]n (pht is phthalate and bpy is 4,4′-bipyridine)" (2014) Harvey, M.A.; Suarez, S.; Cukiernik, F.D.; Baggio, R. Acta Crystallographica Section C: Structural Chemistry. 70:978-982
"Impact of protective agents and drying methods on desiccation tolerance of Salix nigra L. seeds" (2014) Santagapita, P.R.; Ott Schneider, H.; Agudelo-Laverde, L.M.; Buera, M.P. Plant Physiology and Biochemistry. 82:262-269
"Osmotic dehydration of apple: Influence of sugar and water activity on tissue structure, rheological properties and water mobility" (2013) Nieto, A.B.;Vicente, S.;Hodara, K. (...)Alzamora, S.M. Journal of Food Engineering. 119(1):104-114
"Relationships between rheological properties, texture and structure of apple (Granny Smith var.) affected by blanching and/or osmotic dehydration" (2013) Garcia Loredo, A.B.; Guerrero, S.N.; Gomez, P.L.; Alzamora, S.M. Food and Bioprocess Technology. 6(2):475-488
"Polyethylene glycol-based low generation dendrimers functionalized with β-cyclodextrin as cryo- and dehydro-protectant of catalase formulations" (2013) Santagapita, P.R.;Mazzobre, M.F.;Cruz, A.G. (...)Buera, M.P. Biotechnology Progress. 29(3):786-795
"Polyethylene glycol-based low generation dendrimers functionalized with β-cyclodextrin as cryo- and dehydro-protectant of catalase formulations" (2013) Santagapita, P.R.;Mazzobre, M.F.;Cruz, A.G. (...)Buera, M.P. Biotechnology Progress. 29(3):786-795
"Epigenetic marks in an adaptive water stress-responsive gene in tomato roots under normal and drought conditions" (2013) González, R.M.; Ricardi, M.M.; Iusem, N.D. Epigenetics. 8(8):864-872
"Modification of Transverse NMR Relaxation Times and Water Diffusion Coefficients of Kiwifruit Pericarp Tissue Subjected to Osmotic Dehydration" (2013) Santagapita, P.;Laghi, L.;Panarese, V. (...)Rosa, M.D. Food and Bioprocess Technology. 6(6):1434-1443
"Nuclear import and dimerization of tomato ASR1, a water stress-inducible protein exclusive to plants" (2012) Ricardi, M.M.;Guaimas, F.F.;González, R.M. (...)Iusem, N.D. PLoS ONE. 7(8)
"Changes in Structure, Rheology, and Water Mobility of Apple Tissue Induced by Osmotic Dehydration with Glucose or Trehalose" (2012) Vicente, S.;Nieto, A.B.;Hodara, K. (...)Alzamora, S.M. Food and Bioprocess Technology. 5(8):3075-3089
"Physico-Chemical and Mechanical Properties of Apple Disks Subjected to Osmotic Dehydration and Different Drying Methods" (2012) Sosa, N.; Salvatori, D.M.; Schebor, C. Food and Bioprocess Technology. 5(5):1790-1802
"Physico-Chemical and Mechanical Properties of Apple Disks Subjected to Osmotic Dehydration and Different Drying Methods" (2012) Sosa, N.; Salvatori, D.M.; Schebor, C. Food and Bioprocess Technology. 5(5):1790-1802
"Lymphocytic choriomeningitis virus (LCMV) infection of macaques: A model for Lassa fever" (2011) Zapata, J.C.;Pauza, C.D.;Djavani, M.M. (...)Salvato, M.S. Antiviral Research. 92(2):125-138
"Ethanol steam reforming on Ni/Al2O3 catalysts: Effect of Mg addition" (2008) Vizcaíno, A.J.;Arena, P.;Baronetti, G. (...)Amadeo, N. International Journal of Hydrogen Energy. 33(13):3489-3492
"Structure/function relationships of several biopolymers as related to invertase stability in dehydrated systems" (2008) Santagapita, P.R.;Brizuela, L.G.;Mazzobre, M.F. (...)Buera, M.P. Biomacromolecules. 9(2):741-747
"Viscoelastic characteristics of Granny Smith apple during glucose osmotic dehydration" (2007) Martínez, V.Y.;Nieto, A.B.;Castro, M.A. (...)Alzamora, S.M. Journal of Food Engineering. 83(3):394-403
"Effects of trehalose on the phase behavior of DPPC-cholesterol unilamellar vesicles" (2006) Ohtake, S.; Schebor, C.; de Pablo, J.J. Biochimica et Biophysica Acta - Biomembranes. 1758(1):65-73
"Altitudinal variation for stress resistance traits and thermal adaptation in adult Drosophila buzzatii from the New World" (2005) Sørensen, J.G.; Norry, F.M.; Scannapieco, A.C.; Loeschcke, V. Journal of Evolutionary Biology. 18(4):829-837
"Altitudinal variation for stress resistance traits and thermal adaptation in adult Drosophila buzzatii from the New World" (2005) Sørensen, J.G.; Norry, F.M.; Scannapieco, A.C.; Loeschcke, V. Journal of Evolutionary Biology. 18(4):829-837
"Effects of carbohydrate crystallization on stability of dehydrated foods and ingredient formulations" (2005) Buera, P.; Schebor, C.; Elizalde, B. IV Iberoamerican Congress of Food Engineering (CIBIA IV). 67(1-2):157-165
"Effects of carbohydrate crystallization on stability of dehydrated foods and ingredient formulations" (2005) Buera, P.; Schebor, C.; Elizalde, B. IV Iberoamerican Congress of Food Engineering (CIBIA IV). 67(1-2):157-165
"Structural changes in apple tissue during glucose and sucrose osmotic dehydration: Shrinkage, porosity, density and microscopic features" (2004) Nieto, A.B.; Salvatori, D.M.; Castro, M.A.; Alzamora, S.M. Journal of Food Engineering. 61(2):269-278
"Stability of enzymes and proteins in dried glassy systems: Effect of simulated sunlight conditions" (2004) Espinosa, L.; Schebor, C.; Nudelman, N.S.; Chirife, J. Biotechnology Progress. 20(4):1220-1224
"QM-MM Study of Nitrite Reduction by Nitrite Reductase of Pseudomonas aeruginosa" (2004) Martí, M.A.;Crespo, A.;Bari, S.E. (...)Estrin, D.A. Journal of Physical Chemistry B. 108(46):18073-18080
"Phase transitions and functionality of enzymes and yeasts in dehydrated matrices" (2003) Mazzobre, M.F.; Hough, G.; Buera, M.P. Food Science and Technology International. 9(3):163-172
"A theoretical-experimental study of Wells-Dawson acid. An explanation of their catalytic activity" (2003) Sambeth, J.E.; Baronetti, G.T.; Thomas, H.J. Journal of Molecular Catalysis A: Chemical. 191(1):35-43
"Thermal resistance of β-galactosidase in dehydrated dairy model systems as affected by physical and chemical changes" (2002) Burin, L.; Buera, M.P.; Hough, G.; Chirife, J. Food Chemistry. 76(4):423-430
"Effects of processing on kiwi fruit dynamic rheological behaviour and tissue structure" (2001) Gerschenson, L.N.; Rojas, A.M.; Marangoni, A.G. Food Research International. 34(1):1-6
"Kinetics of moisture transfer during air drying of blanched and/or osmotically dehydrated mango" (2001) Nieto, A.; Castro, M.A.; Alzamora, S.M. Journal of Food Engineering. 50(3):175-185
"Commercial baker's yeast stability as affected by intracellular content of trehalose, dehydration procedure and the physical properties of external matrices" (2000) Cerrutti, P.;Segovia De Huergo, M.;Galvagno, M. (...)Del Pilar Buera, M. Applied Microbiology and Biotechnology. 54(4):575-580
"Kinetic study of the thermal dehydration of copper(II) dipicolinates: Crystal and molecular structure of Cu(II) (pyridine 2,6-dicarboxylato) DI- and trihydrated" (1997) Sileo, E.E.; Rigotti, G.; Rivero, B.E.; Blesa, M.A. Journal of Physics and Chemistry of Solids. 58(7):1127-1135
"Structure and reactivity of copper (II) carboxylates I. Copper (II) dipicolinates" (1994) Sileo, E.E.;Quinteros-Rivero, M.F.;Rivero, B.E. (...)Blesa, M.A. Solid State Ionics. 73(1-2):153-159
"Structure and reactivity of copper (II) carboxylates I. Copper (II) dipicolinates" (1994) Sileo, E.E.;Quinteros-Rivero, M.F.;Rivero, B.E. (...)Blesa, M.A. Solid State Ionics. 73(1-2):153-159
"Structure and reactivity of copper (II) carboxylates II. Copper (II) bis(hydrogen o-phthalate) dihydrate" (1993) Goeta, A.E.; Rigotti, G.; Sileo, E.E.; Blesa, M.A. Solid State Ionics. 62(3-4):159-165
"Relationship between energies of water sorption and diffusion in grains" (1989) AGUERRE, R.J.; SUAREZ, C.; VIOLLAZ, P.E. International Journal of Food Science & Technology. 24(3):317-320