Registro:
| Documento: |
Parte de libro
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| Título: | Structural effects of blanching and osmotic dehydration pretreatments on air drying kinetics of fruit tissues |
| Autor: | Alzamora, S.M.; Nieto, A.; Castro, M.A. |
| Filiación: | Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina
Instituto de Ciencias Básicas, Universidad Veracruzana, Xalapa, Veracruz, Mexico
Departamento de Ciencias Biológicas, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina
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| Palabras clave: | Dehydration; Air drying; Fruit tissues; Osmotic dehydration; Pre-treatments; Structural effect; Osmosis |
| Año: | 2016
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| Página de inicio: | 69
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| Página de fin: | 82
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| Título revista: | Transport Phenomena in Food Processing
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| Título revista abreviado: | Transp. Phenom. in Food Process.
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| Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_97814200_v_n_p69_Alzamora |
Referencias:
- Achanta, S., Okos, M.R., Predicting the quality of dehydrated food and biopolymers:research needs and opportunities (1996) Drying Technol., 14, pp. 1329-1368
- Aguerre, R.J., Gabitto, J.F., Chirife, J., Shape factors for the analysis of diffusion in air drying of grains (1987) Int. J. Food Sci. Technol., 22, pp. 701-705
- Alzamora, S.M., Chirife, J., Viollaz, P.E., A simplified model for predicting the temperatures of foods during air dehydration (1979) J. Food Technol., 14, pp. 369-380
- Alzamora, S.M., Gerschenson, L.N., Vidales, S.L., Nieto, A., Structural changes in minimal processing of fruits: some effects of blanching and sugar impregnation (1997) Food Engineering 2000, , Fito, P., Ortega-Rodríguez, E., and Barbosa-Cánovas, G.V., Eds, Chapman and Hall, New York
- Alvarez, C.A., Aguerre, R., Gómez, R., Vidales, S., Alzamora, S.M., Gerschenson, L.N., Air dehydration of strawberries: effects of blanching and osmotic pretreatments on the kinetics of moisture transport (1995) J. Food Eng., 25, pp. 167-178
- Becker, H.A., A study of diffusion in solids of arbitrary shape, with application to the drying of the wheat kernel (1959) J. Appl. Polym. Sci., 1, pp. 212-216
- Ilker, R., Szczesniak, A.S., Structural and chemical bases for texture of plant foodstuffs (1990) J. Texture Stud., 21, pp. 1-36
- Lewicki, P.P., Effect of pre-drying treatment, drying and rehydration on plant tissue properties:a review (1998) Int. J. Food Prop., 1, pp. 1-22
- Luikov, A.V., (1968) Analytical Heat Diffusion Theory, , Academic Press, London
- Molz, F.J., Ikenberry, E., Water transport through plant cells and cell walls: theoretical development (1974) Soil Sci. Soc. Am. Proc., 38, pp. 699-704
- Nieto, A.B., Castro, M.A., Alzamora, S.M., Kinetics of moisture transfer during air drying of blanched and/or osmotically dehydrated mango (2001) J. Food Eng., 50 (3), pp. 175-185
- Nieto, A., Salvatori, D., Castro, M.A., Alzamora, S.M., Air drying behavior of apples as affected by blanching and glucose impregnation (1998) J. Food Eng., 36, pp. 63-79
- Tyree, M.T., The symplast concept: a general theory of symplastic transport according to the thermodynamics of irreversible processes (1970) J. Theor. Biol., 26, pp. 181-214
- Zogzas, N.P., Maroulis, Z.B., Marinos-Kouris, D., Moisture diffusivity data compilation in foodstuffs (1996) Drying Technol., 14, pp. 2225-2253
Citas:
---------- APA ----------
Alzamora, S.M., Nieto, A. & Castro, M.A.
(2016)
. Structural effects of blanching and osmotic dehydration pretreatments on air drying kinetics of fruit tissues. Transport Phenomena in Food Processing, 69-82.
Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_97814200_v_n_p69_Alzamora [ ]
---------- CHICAGO ----------
Alzamora, S.M., Nieto, A., Castro, M.A.
"Structural effects of blanching and osmotic dehydration pretreatments on air drying kinetics of fruit tissues"
. Transport Phenomena in Food Processing
(2016) : 69-82.
Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_97814200_v_n_p69_Alzamora [ ]
---------- MLA ----------
Alzamora, S.M., Nieto, A., Castro, M.A.
"Structural effects of blanching and osmotic dehydration pretreatments on air drying kinetics of fruit tissues"
. Transport Phenomena in Food Processing, 2016, pp. 69-82.
Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_97814200_v_n_p69_Alzamora [ ]
---------- VANCOUVER ----------
Alzamora, S.M., Nieto, A., Castro, M.A. Structural effects of blanching and osmotic dehydration pretreatments on air drying kinetics of fruit tissues. Transp. Phenom. in Food Process. 2016:69-82.
Available from: https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_97814200_v_n_p69_Alzamora [ ]
