Registro:

Referencias:

• Aguerre, R.J., Suarez, C., Viollaz, P.E., Drying kinetics of rough rice grain (1982) Journal of Food Technology, 17, pp. 679-686
• Aguerre, R.J., Suarez, C., Viollaz, P.E., Calculation of the variation of the heat of desorption with moisture content on the basis of the BET theory (1984) Journal of Food Technology, 19, pp. 325-331
• de Boer, J.H., (1968) The Dynamical Character of Adsorption, , 2nd edn, Chapter X, London:, Oxford University Press
• Brooker, D.B., Bakker‐Arkema, F.W., Hall, C.W., (1974) Drying Cereal Grains, pp. 69-87. , Westport, Connecticut, The AVI Publishing Company, Inc
• Chen, C.S., Equilibrium moisture curves for biological materials (1971) Transactions of the American Society of Agricultural Engineers, 14, pp. 924-926
• Day, D.E., Nelson, G.L., Desorption isotherm for wheat (1965) Transactions of the American Society of Agricultural Engineers, 8, pp. 293-297
• Denloye, A.O., Ade‐John, A.O., Moisture sorption isotherms of some Nigerian food grains (1985) Journal of Stored Product Research, 21, pp. 53-58
• Enderby, J.A., Water adsorption by polymers (1955) Transactions of the Faraday Society, 51, pp. 106-116
• Escardino‐Benlloch, A., Ruiz Bevia, F., Galdón Sorribes, J.V., Mecanismo y cinética del secado de trigo con aire caliente (1969) Anales de Química, 43, pp. 363-372
• Eyring, H., Viscosity, plasticity and diffusion as examples of absolute reaction rates (1936) Journal of Chemical Physics, 4, pp. 283-291
• Gilliland, E.R., Baddour, R.F., Engel, H.H., Flow of gases through porous solids under the influence of temperature gradients (1962) AIChE Journal, 8, pp. 530-536
• Haggis, H., Hasted, J.B., Buchanan, T.J., The dielectric properties of water in solutions (1952) Journal of Chemical Physics, 20, pp. 1452-1465
• King, C.J., Rates of moisture sorption and desorption in porous, dried foodstuffs (1968) Food Technology, 22, pp. 509-514
• Pabis, S., Henderson, S.M., Grain drying theory. II. A critical analysis of the drying curve for shelled maize (1961) Journal of Agricultural Engineering Research, 6, pp. 272-277
• Pauling, L., The adsorption of water by proteins (1945) Journal of American Chemical Society, 67, pp. 555-557
• Pimentel, G.C., McClellan, A.L., (1960) The Hydrogen Bond, , San Francisco, London:, W.H. Freeman & Co
• Roybal, L.A., Sandler, S.I., Surface diffusion of adsorbate gases through porous media (1972) AIChE Journal, 18, pp. 39-42
• Suarez, C., Aguerre, R.J., Viollaz, P.E., Analysis of the desorption isotherms of rough rice (1983) Lebensmittel-Wissenschaft und Technologie, 16, pp. 176-179
• Suarez, C., Viollaz, P.E., Chirife, J., Diffusional analysis of air drying of grain sorghum (1980) Journal of Food Technology, 15, pp. 523-531
• Suarez, C., Viollaz, P.E., Chirife, J., Kinetics of soybean drying (1980) Drying 80, 2, pp. 251-253. , edited by, A.S. Mujumdar,. Washington, New York, London, Hemisphere Publishing Corporation

Citas:

---------- APA ----------

---------- CHICAGO ----------

---------- MLA ----------

---------- VANCOUVER ----------