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Abstract:

Non-destructive rapid method based on FT-NIR spectroscopy is assessed to predict the processing response of raw materials at different ripening stages. During osmotic dehydration (61.5% sucrose solution, 5 h) ripe and unripe kiwifruits were analysed with FT-NIR spectroscopy and the most representative physico-chemical parameters to osmotic dehydration (dry matter, soluble solids content, water self-diffusion coefficient and firmness) were assessed by destructive measurements. Predictive models were successfully built by means of partial least square regression (PLSR) analysis (R2 > 0.772, test set validations) for all the four parameters destructively measured. The application of vector normalisation pre-processing was critical to eliminate spectral information that did not relate to the OD process. FT-NIR spectroscopy can successfully predict the evolution of kiwifruit physico-chemical parameters during osmotic dehydration. Thus it can be used as a tool to tune online the process parameters (e.g. time and temperature) to obtain a standardised final product starting from non-homogeneous raw materials. © 2015 IAgrE.

Registro:

Documento: Artículo
Título:Non-destructive assessment of kiwifruit physico-chemical parameters to optimise the osmotic dehydration process: A study on FT-NIR spectroscopy
Autor:Santagapita, P.R.; Tylewicz, U.; Panarese, V.; Rocculi, P.; Dalla Rosa, M.
Filiación:Alma Mater Studiorum, University of Bologna, Dept. of Agricultural and Food Sciences and Interdepartmental Ctr. for Agri-Food Industrial Research, Piazza Goidanich 60, Cesena, FC, Italy
University of Buenos Aires, Faculty of Exact and Natural Sciences, Industry Department, Intendente Güiraldes 2160 - Ciudad Universitaria - C1428EGA (FCEyN-UBA), Ciudad Autónoma de Buenos Aires, Argentina
National Council of Scientific and Technical Research (CONICET), Ciudad Autónoma de Buenos Aires, Argentina
Palabras clave:Kiwifruit; NIR spectroscopy; Non-destructive techniques; Osmotic dehydration; Ripening level; Diffusion in liquids; Drug products; Infrared devices; Near infrared spectroscopy; Nondestructive examination; Osmosis; Kiwifruits; NIR spectroscopy; Non-destructive technique; Osmotic dehydration; Ripening level; Dehydration
Año:2016
Volumen:142
Página de inicio:101
Página de fin:109
DOI: http://dx.doi.org/10.1016/j.biosystemseng.2015.12.011
Título revista:Biosystems Engineering
Título revista abreviado:Biosyst. Eng.
ISSN:15375110
CODEN:BEINB
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_15375110_v142_n_p101_Santagapita

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Citas:

---------- APA ----------
Santagapita, P.R., Tylewicz, U., Panarese, V., Rocculi, P. & Dalla Rosa, M. (2016) . Non-destructive assessment of kiwifruit physico-chemical parameters to optimise the osmotic dehydration process: A study on FT-NIR spectroscopy. Biosystems Engineering, 142, 101-109.
http://dx.doi.org/10.1016/j.biosystemseng.2015.12.011
---------- CHICAGO ----------
Santagapita, P.R., Tylewicz, U., Panarese, V., Rocculi, P., Dalla Rosa, M. "Non-destructive assessment of kiwifruit physico-chemical parameters to optimise the osmotic dehydration process: A study on FT-NIR spectroscopy" . Biosystems Engineering 142 (2016) : 101-109.
http://dx.doi.org/10.1016/j.biosystemseng.2015.12.011
---------- MLA ----------
Santagapita, P.R., Tylewicz, U., Panarese, V., Rocculi, P., Dalla Rosa, M. "Non-destructive assessment of kiwifruit physico-chemical parameters to optimise the osmotic dehydration process: A study on FT-NIR spectroscopy" . Biosystems Engineering, vol. 142, 2016, pp. 101-109.
http://dx.doi.org/10.1016/j.biosystemseng.2015.12.011
---------- VANCOUVER ----------
Santagapita, P.R., Tylewicz, U., Panarese, V., Rocculi, P., Dalla Rosa, M. Non-destructive assessment of kiwifruit physico-chemical parameters to optimise the osmotic dehydration process: A study on FT-NIR spectroscopy. Biosyst. Eng. 2016;142:101-109.
http://dx.doi.org/10.1016/j.biosystemseng.2015.12.011