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Mycotoxins
55
"Differential response to synthetic and natural antifungals by Alternaria tenuissima in wheat simulating media: Growth, mycotoxin production and expression of a gene related to cell wall integrity"
(2019) da Cruz Cabral, L.; Delgado, J.; Patriarca, A.; Rodríguez, A. International Journal of Food Microbiology. 292:48-55
"Secondary metabolite profiles of small-spored Alternaria support the new phylogenetic organization of the genus"
(2019) Patriarca, A.;da Cruz Cabral, L.;Pavicich, M.A. (
...
)Andersen, B. International Journal of Food Microbiology. 291:135-143
"Influence of ochratoxin A on adaptation of Penicillium nordicum on a NaCl-rich dry-cured ham-based medium"
(2018) Delgado, J.; da Cruz Cabral, L.; Rodríguez, M.; Rodríguez, A. International Journal of Food Microbiology. 272:22-28
"Trichothecene genotypes, chemotypes and zearalenone production by Fusarium graminearum species complex strains causing Fusarium head blight in Argentina during an epidemic and non-epidemic season"
(2017) Yerkovich, N.; Palazzini, J.M.; Sulyok, M.; Chulze, S.N. Tropical Plant Pathology. 42(3):190-196
"Alternaria species and their associated mycotoxins"
(2017) Pinto, V.E.F.; Patriarca, A. Methods in Molecular Biology. 1542:13-32
"Alternaria species and their associated mycotoxins"
(2017) Pinto, V.E.F.; Patriarca, A. Methods in Molecular Biology. 1542:13-32
"Microbiological quality of Argentinian paprika "
(2017) Melo González, M.G.;Romero, S.M.;Arjona, M. (
...
)Vaamonde, G. Revista Argentina de Microbiologia. 49(4):339-346
"Influence of environmental parameters on mycotoxin production by Alternaria arborescens"
(2016) Vaquera, S.; Patriarca, A.; Fernández Pinto, V. International Journal of Food Microbiology. 219:44-49
"Natural occurrence of mycotoxins and toxigenic capacity of Alternaria strains from mouldy peppers"
(2016) da Cruz Cabral, L.;Terminiello, L.;Fernández Pinto, V. (
...
)Patriarca, A. International Journal of Food Microbiology. 236:155-160
"Alternaria in food: Ecophysiology, mycotoxin production and toxicology"
(2015) Lee, H.B.; Patriarca, A.; Magan, N. Mycobiology. 43(2):93-106
"Characterization of Alternaria strains from Argentinean blueberry, tomato, walnut and wheat"
(2015) Andersen, B.; Nielsen, K.F.; Fernández Pinto, V.; Patriarca, A. International Journal of Food Microbiology. 196:1-10
"Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina"
(2015) Chulze, S.N.;Palazzini, J.M.;Torres, A.M. (
...
)Köhl, J. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 32(4):471-479
"Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina"
(2015) Chulze, S.N.;Palazzini, J.M.;Torres, A.M. (
...
)Köhl, J. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 32(4):471-479
"Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina"
(2015) Chulze, S.N.;Palazzini, J.M.;Torres, A.M. (
...
)Köhl, J. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 32(4):471-479
"Determination of the profiles of secondary metabolites characteristic of Alternaria strains isolated from tomato "
(2014) Benavidez Rozo, M.E.; Patriarca, A.; Cabrera, G.; Fernández Pinto, V.E. Revista Iberoamericana de Micologia. 31(2):119-124
"Determination of the profiles of secondary metabolites characteristic of Alternaria strains isolated from tomato "
(2014) Benavidez Rozo, M.E.; Patriarca, A.; Cabrera, G.; Fernández Pinto, V.E. Revista Iberoamericana de Micologia. 31(2):119-124
"Trichothecene genotypes and production profiles of Fusarium graminearum isolates obtained from barley cultivated in Argentina"
(2014) Castañares, E.;Albuquerque, D.R.;Dinolfo, M.I. (
...
)Stenglein, S.A. International Journal of Food Microbiology. 179:57-63
"Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries"
(2014) Munitz, M.S.;Resnik, S.L.;Pacin, A. (
...
)Guillin, E.A. Mycotoxin Research. 30(4):221-229
"Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries"
(2014) Munitz, M.S.;Resnik, S.L.;Pacin, A. (
...
)Guillin, E.A. Mycotoxin Research. 30(4):221-229
"Occurrence of alternariol and alternariol monomethyl ether in beverages from the Entre Rios Province market, Argentina"
(2013) Broggi, L.;Reynoso, C.;Resnik, S. (
...
)Bernal, Á.R. Mycotoxin Research. 29(1):17-22
"Mycoflora and Potential Mycotoxin Production of Freshly Harvested Blueberry in Concordia, Entre Ríos Province, Argentina"
(2013) Munitz, M.S.;Garrido, C.E.;Gonzalez, H.H.L. (
...
)Montti, M.I.T. International Journal of Fruit Science. 13(3):312-325
"Mycoflora and mycotoxin contamination of Roundup Ready soybean harvested in the Pampean Region, Argentina"
(2013) Garrido, C.E.;González, H.H.L.;Salas, M.P. (
...
)Pacin, A.M. Mycotoxin Research. 29(3):147-157
"Mycoflora and mycotoxin contamination of Roundup Ready soybean harvested in the Pampean Region, Argentina"
(2013) Garrido, C.E.;González, H.H.L.;Salas, M.P. (
...
)Pacin, A.M. Mycotoxin Research. 29(3):147-157
"Toxigenic Alternaria species from Argentinean blueberries"
(2012) Greco, M.;Patriarca, A.;TerminielloL. (
...
)Pose, G. International Journal of Food Microbiology. 154(3):187-191
"AFLP variability, toxin production, and pathogenicity of Alternaria species from Argentinean tomato fruits and puree"
(2011) Somma, S.;Pose, G.;Pardo, A. (
...
)Logrieco, A.F. International Journal of Food Microbiology. 145(2-3):414-419
"Comparative analysis of the mycobiota and mycotoxins contaminating corn trench silos and silo bags"
(2011) González Pereyra, M.L.;Chiacchiera, S.M.;Rosa, C.A. (
...
)Cavaglieri, L. Journal of the Science of Food and Agriculture. 91(8):1474-1481
"Concentrations and exposure estimates of deoxynivalenol in wheat products from Argentina"
(2011) Pacin, A.M.; Resnik, S.L.; Martinez, E.J. Food Additives and Contaminants: Part B Surveillance. 4(2):125-131
"Concentrations and exposure estimates of deoxynivalenol in wheat products from Argentina"
(2011) Pacin, A.M.; Resnik, S.L.; Martinez, E.J. Food Additives and Contaminants: Part B Surveillance. 4(2):125-131
"Fungal diversity and natural occurrence of fusaproliferin, beauvericin, deoxynivalenol and nivalenol in wheat cultivated in Santa Fe Province, Argentina"
(2010) Basílico, M.L.Z.;Pose, G.;Ludemann, V. (
...
)Basílico, J.C. Mycotoxin Research. 26(2):85-91
"Water activity and temperature effects on mycotoxin production by Alternaria alternata on a synthetic tomato medium"
(2010) Pose, G.;Patriarca, A.;Kyanko, V. (
...
)Fernández Pinto, V. International Journal of Food Microbiology. 142(3):348-353
"Water activity and temperature effects on mycotoxin production by Alternaria alternata on a synthetic tomato medium"
(2010) Pose, G.;Patriarca, A.;Kyanko, V. (
...
)Fernández Pinto, V. International Journal of Food Microbiology. 142(3):348-353
"Trichothecene and beauvericin mycotoxin production and genetic variability in Fusarium poae isolated from wheat kernels from northern Italy"
(2010) Somma, S.;Alvarez, C.;Ricci, V. (
...
)Moretti, A. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 27(5):729-737
"Trichothecene and beauvericin mycotoxin production and genetic variability in Fusarium poae isolated from wheat kernels from northern Italy"
(2010) Somma, S.;Alvarez, C.;Ricci, V. (
...
)Moretti, A. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 27(5):729-737
"Fungal and fumonisins contamination in argentine maize (Zea mays L.) silo bags"
(2009) Pacin, A.M.;Bovier, E.C.;González, H.H.L. (
...
)Resnik, S.L. Journal of Agricultural and Food Chemistry. 57(7):2778-2781
"Fungal contamination and mycotoxin natural occurrence in oats for race horses feeding in Argentina"
(2009) Sacchi, C.;González, H.H.L.;Broggi, L.E. (
...
)Taglieri, D. Animal Feed Science and Technology. 152(3-4):330-335
"Effect of water activity and temperature on growth of Alternaria alternata on a synthetic tomato medium"
(2009) Pose, G.;Patriarca, A.;Kyanko, V. (
...
)Fernández Pinto, V. International Journal of Food Microbiology. 135(1):60-63
"Mycotoxin production by Alternaria strains isolated from Argentinean wheat"
(2007) Patriarca, A.; Azcarate, M.P.; Terminiello, L.; Fernández Pinto, V. International Journal of Food Microbiology. 119(3):219-222
"Mycotoxin production by Alternaria strains isolated from Argentinean wheat"
(2007) Patriarca, A.; Azcarate, M.P.; Terminiello, L.; Fernández Pinto, V. International Journal of Food Microbiology. 119(3):219-222
"Putative mycotoxin-producing fungi isolated from "alpataco" (Prosopis flexuosa) fruits "
(2007) Canafoglia, M.; Comerio, R.; Pinto, V.F.; Vaamonde, G. Revista Iberoamericana de Micologia. 24(1):56-58
"Occurrence of ochratoxin A in wines in the Argentinian and Chilean markets"
(2005) Ana, P.;Silvia, R.;Mario, V. (
...
)Natalia, M. Arkivoc. 2005(12):214-223
"Toxigenic fungi isolated from dried vine fruits in Argentina"
(2005) Romero, S.M.;Comerio, R.M.;Larumbe, G. (
...
)Fernández Pinto, V. International Journal of Food Microbiology. 104(1):43-49
"Mycoflora and potential for mycotoxin production of freshly harvested black bean from the Argentinean main production area"
(2004) Castillo, M.D.;González, H.H.L.;Martínez, E.J. (
...
)Resnik, S.L. Mycopathologia. 158(1):107-112
"Distribution of fumonisins in dry-milled corn fractions in Argentina"
(2002) Broggi, L.E.;Resnik, S.L.;Pacin, A.M. (
...
)Taglieri, D. Food Additives and Contaminants. 19(5):465-469
"Nephrotoxins and nephrotoxic species of the genus Penicillium Link "
(2000) Comerio, R.M. Revista Iberoamericana de Micologia. 17(3):82-89
"Occurrence of trichothecenes in Argentinean beer: A preliminary exposure assessment"
(2000) Molto, G.;Samar, M.M.;Resnik, S. (
...
)Pacin, A. Food Additives and Contaminants. 17(9):809-813
"Natural co-occurrence of fumonisins, deoxynivalenol, zearalenone and aflatoxins in field trial corn in Argentina"
(1999) González, H.H.L.;Martínez, E.J.;Pacin, A.M. (
...
)Sydenham, E.W. Food Additives and Contaminants. 16(12):565-569
"Natural co-occurrence of fumonisins, deoxynivalenol, zearalenone and aflatoxins in field trial corn in Argentina"
(1999) González, H.H.L.;Martínez, E.J.;Pacin, A.M. (
...
)Sydenham, E.W. Food Additives and Contaminants. 16(12):565-569
"Production of alternariol and alternariol mono-methyl ether by isolates of alternaria spp. from argentinian maize"
(1998) Torres, A.;González, H.H.L.;Etcheverry, M. (
...
)Chulze, S. Food Additives and Contaminants. 15(1):56-60
"Nutritional requirements for growth of an endophyte: Ceratopycnidium baccharidicola."
(1997) Bertoni, M.D.; Levin, L. Revista Argentina de microbiología. 29(3):131-136
"Mycotoxin-producing fungi in foods "
(1996) Fernández Pinto, V.E.; Vaamonde, G. Revista Argentina de microbiología. 28(3):147-162
"Mycoflora of Argentinian corn harvested in the main production area in 1990"
(1995) González, H.H.L.; Resnik, S.L.; Boca, R.T.; Marasas, W.F.O. Mycopathologia. 130(1):29-36
"Mycotoxin-producing potential of fungi isolated from amaranth seeds in Argentina"
(1995) Bresler, G.; Brizzio, S.B.; Vaamonde, G. International Journal of Food Microbiology. 25(1):101-108
"Evaluation of food intake by means of 24 hour dietary recall in a town of the province of buenos aires, argentina"
(1992) Gallo, A.;Bourdignon, F.;Pacin, A. (
...
)Resnik, S. Ecology of Food and Nutrition. 28(4):299-317
"Natural occurrence of zearalenone and toxicogenic fungi in amaranth grain"
(1991) Bresler, G.; Vaamonde, G.; Brizzio, S. International Journal of Food Microbiology. 13(1):75-80
"RNA Polymerase activities in Neurospora crassa"
(1974) Tellez de Iñon, M.T.; Leoni, P.D.; Torres, H.N. FEBS Letters. 39(1):91-95
Facultad de Ciencias Exactas y Naturales - Universidad de Buenos Aires - Argentina
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