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Abstract:

Mycotoxins, secondary metabolites of toxigenic fungus, have been found to occur naturally in cereal crops and oil-seeds. in Argentina, several mycotoxins were detected in raw materials and foodstuffs. The objective of this study was the knowledge of food consumption patterns to assess mycotoxins exposure. A pilot survey was carried out in the Nueve de Julio town, Argentina. Approximately 5% of the inhabitants were assessed by a 24 hours recall and a data bank was generated to evaluate food intake. The identification of high intake of cereal products with predominance of wheat foods in this survey added to the knowledge of mycotoxins contamination in Argentine cereals, allow us to conclude the necessity of evaluating toxicological risk of these toxins in human population. © 1992, Taylor & Francis Group, LLC. All rights reserved.

Registro:

Documento: Artículo
Título:Evaluation of food intake by means of 24 hour dietary recall in a town of the province of buenos aires, argentina
Autor:Gallo, A.; Bourdignon, F.; Pacin, A.; Barbieri, T.; Resnik, S.
Filiación:Universidad Nacional de Luján, Rutas 5 y 7, Casilla 221, 6700 Luján, Argentina
Member of Comisión de Investigaciones Científicas de la Provincia de Buenos Aires, Nueve de Julio, Argentina
Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Argentina
Palabras clave:24 hours dietary recall; dietary patterns; food consumption; Food intake; mycotoxins
Año:1992
Volumen:28
Número:4
Página de inicio:299
Página de fin:317
DOI: http://dx.doi.org/10.1080/03670244.1992.9991283
Título revista:Ecology of Food and Nutrition
Título revista abreviado:Ecol. Food Nutr.
ISSN:03670244
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03670244_v28_n4_p299_Gallo

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Citas:

---------- APA ----------
Gallo, A., Bourdignon, F., Pacin, A., Barbieri, T. & Resnik, S. (1992) . Evaluation of food intake by means of 24 hour dietary recall in a town of the province of buenos aires, argentina. Ecology of Food and Nutrition, 28(4), 299-317.
http://dx.doi.org/10.1080/03670244.1992.9991283
---------- CHICAGO ----------
Gallo, A., Bourdignon, F., Pacin, A., Barbieri, T., Resnik, S. "Evaluation of food intake by means of 24 hour dietary recall in a town of the province of buenos aires, argentina" . Ecology of Food and Nutrition 28, no. 4 (1992) : 299-317.
http://dx.doi.org/10.1080/03670244.1992.9991283
---------- MLA ----------
Gallo, A., Bourdignon, F., Pacin, A., Barbieri, T., Resnik, S. "Evaluation of food intake by means of 24 hour dietary recall in a town of the province of buenos aires, argentina" . Ecology of Food and Nutrition, vol. 28, no. 4, 1992, pp. 299-317.
http://dx.doi.org/10.1080/03670244.1992.9991283
---------- VANCOUVER ----------
Gallo, A., Bourdignon, F., Pacin, A., Barbieri, T., Resnik, S. Evaluation of food intake by means of 24 hour dietary recall in a town of the province of buenos aires, argentina. Ecol. Food Nutr. 1992;28(4):299-317.
http://dx.doi.org/10.1080/03670244.1992.9991283