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"Alternaria toxins in Argentinean wheat, bran, and flour" (2019) Romero Bernal, Á.R.;Reynoso, C.M.;García Londoño, V.A. (...)Resnik, S.L. Food Additives and Contaminants: Part B Surveillance. 12(1):24-30
"Alternaria toxins in Argentinean wheat, bran, and flour" (2019) Romero Bernal, Á.R.;Reynoso, C.M.;García Londoño, V.A. (...)Resnik, S.L. Food Additives and Contaminants: Part B Surveillance. 12(1):24-30
"Secondary metabolite profiles of small-spored Alternaria support the new phylogenetic organization of the genus" (2019) Patriarca, A.;da Cruz Cabral, L.;Pavicich, M.A. (...)Andersen, B. International Journal of Food Microbiology. 291:135-143
"Assessment of bacterial inoculant formulated with Paraburkholderia tropica to enhance wheat productivity" (2018) Bernabeu, P.R.;García, S.S.;López, A.C. (...)Luna, M.F. World Journal of Microbiology and Biotechnology. 34(6)
"Assessment of bacterial inoculant formulated with Paraburkholderia tropica to enhance wheat productivity" (2018) Bernabeu, P.R.;García, S.S.;López, A.C. (...)Luna, M.F. World Journal of Microbiology and Biotechnology. 34(6)
"Climate impacts on crop yields in Central Argentina. Adaptation strategies" (2018) Rolla, A.L.;Nuñez, M.N.;Guevara, E.R. (...)Ortiz de Zárate, M.I. Agricultural Systems. 160:44-59
"Blue light suppression alters cytokinin homeostasis in wheat leaves senescing under shading stress" (2018) Marchetti, C.F.;Škrabišová, M.;Galuszka, P. (...)Causin, H.F. Plant Physiology and Biochemistry. 130:647-657
"Characterization of small-spored Alternaria from Argentinean crops through a polyphasic approach" (2017) da Cruz Cabral, L.;Rodriguero, M.;Stenglein, S. (...)Patriarca, A. International Journal of Food Microbiology. 257:206-215
"Wheat seeds harbour bacterial endophytes with potential as plant growth promoters and biocontrol agents of Fusarium graminearum" (2016) Díaz Herrera, S.; Grossi, C.; Zawoznik, M.; Groppa, M.D. Microbiological Research. 186-187:37-43
"Wheat seeds harbour bacterial endophytes with potential as plant growth promoters and biocontrol agents of Fusarium graminearum" (2016) Díaz Herrera, S.; Grossi, C.; Zawoznik, M.; Groppa, M.D. Microbiological Research. 186-187:37-43
"Wolbachia Occurrence in Planthopper (Hemiptera: Delphacidae) Vectors of Cereal Viruses in Argentina" (2015) Mattio, M.F.;Caro, E.B.A.;Rodriguero, M.S. (...)Truol, G. Journal of Economic Entomology. 108(4):1526-1530
"Characterization of Alternaria strains from Argentinean blueberry, tomato, walnut and wheat" (2015) Andersen, B.; Nielsen, K.F.; Fernández Pinto, V.; Patriarca, A. International Journal of Food Microbiology. 196:1-10
"Characterization of Alternaria strains from Argentinean blueberry, tomato, walnut and wheat" (2015) Andersen, B.; Nielsen, K.F.; Fernández Pinto, V.; Patriarca, A. International Journal of Food Microbiology. 196:1-10
"Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina" (2015) Chulze, S.N.;Palazzini, J.M.;Torres, A.M. (...)Köhl, J. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 32(4):471-479
"Fine mapping of LrSV2, a race-specific adult plant leaf rust resistance gene on wheat chromosome 3BS" (2014) Diéguez, M.J.;Pergolesi, M.F.;Velasquez, S.M. (...)Sacco, F. Theoretical and Applied Genetics. 127(5):1133-1141
"Temperature and water stress impacts on growth and production of altertoxin-II by strains of alternaria tenuissima from Argentinean wheat" (2014) Patriarca, A.; Medina, A.; Pinto, V.F.; Magan, N. World Mycotoxin Journal. 7(3):329-334
"Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries" (2014) Munitz, M.S.;Resnik, S.L.;Pacin, A. (...)Guillin, E.A. Mycotoxin Research. 30(4):221-229
"Elemental and isotopic fingerprint of argentinean wheat. Matching soil, water, and crop composition to differentiate provenance" (2013) Podio, N.S.;Baroni, M.V.;Badini, R.G. (...)Wunderlin, D.A. Journal of Agricultural and Food Chemistry. 61(16):3763-3773
"Elemental and isotopic fingerprint of argentinean wheat. Matching soil, water, and crop composition to differentiate provenance" (2013) Podio, N.S.;Baroni, M.V.;Badini, R.G. (...)Wunderlin, D.A. Journal of Agricultural and Food Chemistry. 61(16):3763-3773
"Elemental and isotopic fingerprint of argentinean wheat. Matching soil, water, and crop composition to differentiate provenance" (2013) Podio, N.S.;Baroni, M.V.;Badini, R.G. (...)Wunderlin, D.A. Journal of Agricultural and Food Chemistry. 61(16):3763-3773
"Genome and rye chromosome distribution in tricepiro "Don René INTA", a synthetic forage" (2012) Fradkin, M.;Ferrari, M.R.;Remis, M.I. (...)Poggio, L. Genetic Resources and Crop Evolution. 59(7):1281-1286
"Chromosome and genome composition of a Triticum × Thinopyrum hybrid by classical and molecular cytogenetic techniques" (2012) Fradkin, M.;Ferrari, M.R.;Ferreira, V. (...)Poggio, L. Genetic Resources and Crop Evolution. 59(2):231-237
"Concentrations and exposure estimates of deoxynivalenol in wheat products from Argentina" (2011) Pacin, A.M.; Resnik, S.L.; Martinez, E.J. Food Additives and Contaminants: Part B Surveillance. 4(2):125-131
"Aggressiveness of Fusarium graminearum sensu stricto isolates in wheat kernels in Argentina" (2010) Alvarez, C.L.; Somma, S.; Moretti, A.; Fernández Pinto, V. Journal of Phytopathology. 158(3):173-181
"Phylogenetic relationships of Fusarium poae based on EF-1α and mtSSU sequences" (2010) Stenglein, S.A.;Rodriguero, M.S.;Chandler, E. (...)Nicholson, P. Fungal Biology. 114(1):96-106
"Trichothecene and beauvericin mycotoxin production and genetic variability in Fusarium poae isolated from wheat kernels from northern Italy" (2010) Somma, S.;Alvarez, C.;Ricci, V. (...)Moretti, A. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 27(5):729-737
"Climate change and wheat production in Argentina" (2009) Magrin, G.O.;Travasso, M.I.;Rodriguez, G.R. (...)Nuñez, M. International Journal of Global Warming. 1(1-3):214-226
"Toxigenic potential of Fusarium graminearum sensu stricto isolates from wheat in Argentina" (2009) Alvarez, C.L.; Azcarate, M.P.; Pinto, V.F. International Journal of Food Microbiology. 135(2):131-135
"Cytokinin-induced changes of nitrogen remobilization and chloroplast ultrastructure in wheat (Triticum aestivum)" (2009) Criado, M.V.;Caputo, C.;Roberts, I.N. (...)Barneix, A.J. Journal of Plant Physiology. 166(16):1775-1785
"Autophagy regulated by day length determines the number of fertile florets in wheat" (2008) Ghiglione, H.O.;Gonzalez, F.G.;Serrago, R. (...)Casal, J.J. Plant Journal. 55(6):1010-1024
"Autophagy regulated by day length determines the number of fertile florets in wheat" (2008) Ghiglione, H.O.;Gonzalez, F.G.;Serrago, R. (...)Casal, J.J. Plant Journal. 55(6):1010-1024
"Stabilization studies of Fomes sclerodermeus laccases" (2008) Papinutti, L.; Dimitriu, P.; Forchiassin, F. Bioresource Technology. 99(2):419-424
"Trichothecenes and mycoflora in wheat harvested in nine locations in Buenos Aires Province, Argentina" (2008) González, H.H.L.;Moltó, G.A.;Pacin, A. (...)Martínez, E.J. Mycopathologia. 165(2):105-114
"Trichothecenes and mycoflora in wheat harvested in nine locations in Buenos Aires Province, Argentina" (2008) González, H.H.L.;Moltó, G.A.;Pacin, A. (...)Martínez, E.J. Mycopathologia. 165(2):105-114
"Optimal conditions for the fruit body production of natural occurring strains of Lentinus tigrinus" (2007) Lechner, B.E.; Albertó, E. Bioresource Technology. 98(9):1866-1869
"Mycotoxin production by Alternaria strains isolated from Argentinean wheat" (2007) Patriarca, A.; Azcarate, M.P.; Terminiello, L.; Fernández Pinto, V. International Journal of Food Microbiology. 119(3):219-222
"Mycotoxin production by Alternaria strains isolated from Argentinean wheat" (2007) Patriarca, A.; Azcarate, M.P.; Terminiello, L.; Fernández Pinto, V. International Journal of Food Microbiology. 119(3):219-222
"Alternaria alternata prevalence in cereal grains and soybean seeds from Entre Ríos, Argentina" (2007) Broggi, L.E.; González, H.H.L.; Resnik, S.L.; Pacin, A. Revista Iberoamericana de Micologia. 24(1):47-51
"Alternaria alternata prevalence in cereal grains and soybean seeds from Entre Ríos, Argentina" (2007) Broggi, L.E.; González, H.H.L.; Resnik, S.L.; Pacin, A. Revista Iberoamericana de Micologia. 24(1):47-51
"Trichoderma spp. as elicitors of wheat plant defense responses against Septoria tritici" (2007) Cordo, C.A.;Monaco, C.I.;Segarra, C.I. (...)Conde, R.D. Biocontrol Science and Technology. 17(7):687-698
"Nutritional and technological behavior of stabilized iron-gluconate in wheat flour" (2005) Salgueiro, J.;Lysionek, A.;Ridolfi, A. (...)Boccio, J. Biological Trace Element Research. 105(1-3):187-195
"Nutritional and technological behavior of stabilized iron-gluconate in wheat flour" (2005) Salgueiro, J.;Lysionek, A.;Ridolfi, A. (...)Boccio, J. Biological Trace Element Research. 105(1-3):187-195
"Variability of aflatoxin and cyclopiazonic acid production by Aspergillus section flavi from different substrates in Argentina" (2003) Vaamonde, G.;Patriarca, A.;Fernández Pinto, V. (...)Degrossi, C. International Journal of Food Microbiology. 88(1):79-84
"Variability of aflatoxin and cyclopiazonic acid production by Aspergillus section flavi from different substrates in Argentina" (2003) Vaamonde, G.;Patriarca, A.;Fernández Pinto, V. (...)Degrossi, C. International Journal of Food Microbiology. 88(1):79-84
"Distribution of deoxynivalenol in wheat, wheat flour, bran, and gluten, and variability associated with the test procedure" (2003) Samar, M.M.;Fontán, C.F.;Resnik, S.L. (...)Castillo, M.D. Journal of AOAC International. 86(3):551-556
"Effect of different carbohydrases on fresh bread texture and bread staling" (2002) Haros, M.; Rosell, C.M.; Benedito, C. European Food Research and Technology. 215(5):425-430
"Improvement of flour quality through carbohydrases treatment during wheat tempering" (2002) Haros, M.; Rosell, C.M.; Benedito, C. Journal of Agricultural and Food Chemistry. 50(14):4126-4130
"Improvement of flour quality through carbohydrases treatment during wheat tempering" (2002) Haros, M.; Rosell, C.M.; Benedito, C. Journal of Agricultural and Food Chemistry. 50(14):4126-4130
"Effect of fermentation on naturally occurring deoxynivalenol (DON) in Argentinean bread processing technology" (2001) Samar, M.M.; Neira, M.S.; Resnik, S.L.; Pacin, A. Food Additives and Contaminants. 18(11):1004-1010
"Experimental approach to optimize the use of α-amylases in breadmaking" (2001) Rosell, C.M.; Haros, M.; Escrivá, C.; Benedito de Barber, C. Journal of Agricultural and Food Chemistry. 49(6):2973-2977
"Use of fungal phytase to improve breadmaking performance of whole wheat bread" (2001) Haros, M.; Rosell, C.M.; Benedito, C. Journal of Agricultural and Food Chemistry. 49(11):5450-5454
"Aflatoxin production in three selected samples of triticale, wheat and rye grown in Argentina" (2000) Bilotti, L.G.; Fernández Pinto, V.E.; Vaamonde, G. Journal of the Science of Food and Agriculture. 80(13):1981-1984
"Aflatoxin production in three selected samples of triticale, wheat and rye grown in Argentina" (2000) Bilotti, L.G.; Fernández Pinto, V.E.; Vaamonde, G. Journal of the Science of Food and Agriculture. 80(13):1981-1984
"Influence of water activity on Penicillium citrinum growth and kinetics of citrinin accumulation in wheat" (1998) Comerio, R.; Fernández Pinto, V.E.; Vaamonde, G. International Journal of Food Microbiology. 42(3):219-223
"Influence of water activity on Penicillium citrinum growth and kinetics of citrinin accumulation in wheat" (1998) Comerio, R.; Fernández Pinto, V.E.; Vaamonde, G. International Journal of Food Microbiology. 42(3):219-223
"Relationship between Fusarium graminearum and Alternaria alternata contamination and deoxynivalenol occurrence on Argentinian durum wheat" (1998) González, H.H.L.; Martínez, E.J.; Pacin, A.; Resnik, S.L. Mycopathologia. 144(2):97-102
"The effects of bakery processing on natural deoxynivalenol contamination" (1997) Neira, M.S.;Pacin, A.M.;Martínez, E.J. (...)Resnik, S.L. International Journal of Food Microbiology. 37(1):21-25
"Interspecies cross-reactivity of a monoclonal antibody directed against wheat chloroplast fructose-1,6-bisphosphatase." (1996) Hagelin, K.;Rodriguez-Suarez, R.;Katzen, F. (...)Dyer, T. Cellular and molecular biology (Noisy-le-Grand, France). 42(5):673-682
"Empirical model for water uptake and hydration rate of food powders by sorption and Baumann methods" (1996) Elizalde, B.E.; Pilosof, A.M.R.; Bartholomai, G.B. Journal of Food Science. 61(2):407-409
"The formation of branched glucans in sweet corn" (1966) Lavintman, N. Archives of Biochemistry and Biophysics. 116(C):1-8
"Ethyl β-d-fructofuronoside from wheat germ" (1964) Moreno, A.; Cardini, C.E. Archives of Biochemistry and Biophysics. 108(2):361-362
"Ethyl β-d-fructofuronoside from wheat germ" (1964) Moreno, A.; Cardini, C.E. Archives of Biochemistry and Biophysics. 108(2):361-362
"A trisaccharide glycoside from wheat germ" (1961) Conchie, J.; Moreno, A.; Cardim, C.E. Archives of Biochemistry and Biophysics. 94(2):342-343