Navegar

Colección

Datos Estadísticas

Lista de

Rate constants
57
"Isotopic equilibria in aqueous clusters at low temperatures: Insights from the MB-pol many-body potential" (2018) Videla, P.E.; Rossky, P.J.; Laria, D. Journal of Chemical Physics. 148(8)
"The structure of MESSI biological systems" (2017) Millán, M.P.; Dickenstein, A. SIAM Journal on Applied Dynamical Systems. 17(2):1650-1682
"Direct Irradiaton of Aryl Sulfides: Homolytic Fragmentation and Sensitized S-Oxidation" (2017) Bonesi, S.M.;Crespi, S.;Merli, D. (...)Albini, A. Journal of Organic Chemistry. 82(17):9054-9065
"Mechanism of the Reaction of Human Manganese Superoxide Dismutase with Peroxynitrite: Nitration of Critical Tyrosine 34" (2016) Demicheli, V.;Moreno, D.M.;Jara, G.E. (...)Radi, R. Biochemistry. 55(24):3403-3417
"Electrochemical gating of single osmium molecules tethered to Au surfaces" (2016) Herrera, S.; Adam, C.; Ricci, A.; Calvo, E.J. Journal of Solid State Electrochemistry. 20(4):957-967
"Mechanistic evaluation of hematin action as a horseradish peroxidase biomimetic on the 4-aminoantipyrine/phenol oxidation reaction" (2015) Córdoba, A.;Alasino, N.;Asteasuain, M. (...)Ferreira, M.L. Chemical Engineering Science. 129:249-259
"Molecular mechanism of myoglobin autoxidation: Insights from computer simulations" (2015) Arcon, J.P.;Rosi, P.;Petruk, A.A. (...)Estrin, D.A. Journal of Physical Chemistry A. 119(5):1802-1813
"MAPK's networks and their capacity for multistationarity due to toric steady states" (2015) Pérez Millán, M.; Turjanski, A.G. Mathematical Biosciences. 262:125-137
"Alginate utility in edible and non edible film development and the influence of its macromolecular structure in the antioxidant activity of a pharmaceutical/food interface" (2015) De'Nobili, M.D.;Curto, L.M.;Delfino, J.M. (...)Rojas, A.M. Alginic Acid: Chemical Structure, Uses and Health Benefits:119-169
"Mechanistic insight into the Z-E isomerization catalysis of azobenzenes mediated by bare and core-shell gold nanoparticles" (2015) Simoncelli, S.; Aramendía, P.F. Catalysis Science and Technology. 5(4):2110-2116
"Direct observation of single layer graphene oxide reduction through spatially resolved, single sheet absorption/emission microscopy" (2014) Sokolov, D.A.;Morozov, Y.V.;McDonald, M.P. (...)Kuno, M. Nano Letters. 14(6):3172-3179
"Hydrolytic Stability of l-(+)-Ascorbic Acid in Low Methoxyl Pectin Films with Potential Antioxidant Activity at Food Interfaces" (2013) De'Nobili, M.D.;Pérez, C.D.;Navarro, D.A. (...)Rojas, A.M. Food and Bioprocess Technology. 6(1):186-197
"The kinetics of Maillard reaction in lactose-hydrolysed milk powder and related systems containing carbohydrate mixtures" (2013) Naranjo, G.B.; Gonzales, A.S.P.; Leiva, G.E.; Malec, L.S. Food Chemistry. 141(4):3790-3795
"High methoxyl pectin-methyl cellulose films with antioxidant activity at a functional food interface" (2013) Pérez, C.D.;De'Nobili, M.D.;Rizzo, S.A. (...)Rojas, A.M. Journal of Food Engineering. 116(1):162-169
"Adsorption of Cu(II), Zn(II), Cd(II) and Pb(II) by dead Avena fatua biomass and the effect of these metals on their growth" (2013) Areco, M.M.;Saleh-Medina, L.;Trinelli, M.A. (...)dos Santos Afonso, M. Colloids and Surfaces B: Biointerfaces. 110:305-312
"Excited state kinetics in crystalline solids: Self-quenching in nanocrystals of 4,4′-disubstituted benzophenone triplets occurs by a reductive quenching mechanism" (2011) Kuzmanich, G.;Simoncelli, S.;Gard, M.N. (...)Garcia-Garibay, M.A. Journal of the American Chemical Society. 133(43):17296-17306
"Ligand migration in the apolar tunnel of Cerebratulus lacteus mini-hemoglobin" (2011) Pesce, A.;Nardini, M.;Dewilde, S. (...)Olson, J.S. Journal of Biological Chemistry. 286(7):5347-5358
"Comparing and combining implicit ligand sampling with multiple steered molecular dynamics to study ligand migration processes in heme proteins" (2011) Forti, F.; Boechi, L.; Estrin, D.A.; Marti, M.A. Journal of Computational Chemistry. 32(10):2219-2231
"Dissolution of nano-size Mg-Al-Cl hydrotalcite in aqueous media" (2011) Jobbágy, M.; Regazzoni, A.E. Applied Clay Science. 51(3):366-369
"Kinetics of adsorption of oxalic acid on different titanium dioxide samples" (2011) Roncaroli, F.; Blesa, M.A. Journal of Colloid and Interface Science. 356(1):227-233
"Sulfide binding properties of truncated hemoglobins" (2010) Nicoletti, F.P.;Comandini, A.;Bonamore, A. (...)Boffi, A. Biochemistry. 49(10):2269-2278
"Maillard reaction kinetics in milk powder: Effect of water activity at mild temperatures" (2010) Pereyra Gonzales, A.S.; Naranjo, G.B.; Leiva, G.E.; Malec, L.S. International Dairy Journal. 20(1):40-45
"Distance-dependent electron transfer rate of immobilized redox proteins: A statistical physics approach" (2010) Georg, S.;Kabuss, J.;Weidinger, I.M. (...)Richter, M. Physical Review E - Statistical, Nonlinear, and Soft Matter Physics. 81(4)
"Growth kinetics of ISOVPE HgCdTe epilayers obtained on alloyed CdTe substrates with different crystalline orientations" (2010) Gilabert, U.; Moyano, E.; Scarpettini, A.; Trigubó, A.B. Journal of Crystal Growth. 312(9):1481-1485
"Advances in the study of the kinetics of color and fluorescence development in concentrated milk systems" (2010) Rozycki, S.D.;Buera, M.P.;Piagentini, A.M. (...)Pauletti, M.S. Journal of Food Engineering. 101(1):59-66
"Pumpkin (Cucurbita moschata Duchesne ex Poiret) mesocarp tissue as a food matrix for supplying iron in a food product" (2009) de Escalada Pla, M.F.; Campos, C.A.; Gerschenson, L.N.; Rojas, A.M. Journal of Food Engineering. 92(4):361-369
"Predictive modeling of the total deactivation rate constant of singlet oxygen by heterocyclic compounds" (2009) Mercader, A.G.;Duchowicz, P.R.;Fernández, F.M. (...)Thomas, A.H. Journal of Molecular Graphics and Modelling. 28(1):12-19
"Computer simulation and SERR detection of cytochrome c dynamics at SAM-coated electrodes" (2009) Paggi, D.A.;Martín, D.F.;Kranich, A. (...)Murgida, D.H. Electrochimica Acta. 54(22):4963-4970
"Quaternary benzyltriethylammonium ion binding to the Na,K-ATPase: A tool to investigate extracellular K+ binding reactions" (2009) Peluffo, R.D.;González-Lebrero, R.M.;Kaufman, S.B. (...)Berlin, J.R. Biochemistry. 48(34):8105-8119
"Photophysics and photochemistry of an asymmetrically substituted diazene: A suitable cage effect probe" (2009) Hoijemberg, P.A.;Zerbs, J.;Reichardt, C. (...)Aramendía, P.F. Journal of Physical Chemistry A. 113(19):5531-5539
"Bulk and interfacial behaviour of caseinoglycomacropeptide (GMP)" (2009) Martinez, M.J.; Sánchez, C.C.; Patino, J.M.R.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 71(2):230-237
"Gated electron transfer of Yeast Iso-1 cytochrome c on self-assembled monolayer-coated electrodes" (2008) Feng, J.-J.;Murgida, D.H.;Kuhlmann, U. (...)Weidinger, I.M. Journal of Physical Chemistry B. 112(47):15202-15211
"The reaction of nitrosodicyclohexylamine with organolithiums" (2008) Vázquez, A.J.; Rodríguez, C.; Nudelman, N.S. Journal of Physical Organic Chemistry. 21(12 SPEC ISS):1098-1104
"The kinetics of colour and fluorescence development in concentrated milk systems" (2007) Rozycki, S.D.;Pauletti, M.S.;Costa, S.C. (...)Buera, M.P. International Dairy Journal. 17(8):907-915
"Water absorption and starch gelatinization in whole rice grain during soaking" (2007) Bello, M.O.; Tolaba, M.P.; Suarez, C. LWT - Food Science and Technology. 40(2):313-318
"Antimicrobial performance of potassium sorbate supported in tapioca starch edible films" (2007) Flores, S.; Haedo, A.S.; Campos, C.; Gerschenson, L. European Food Research and Technology. 225(3-4):375-384
"Hydration kinetics of amaranth grain" (2006) Resio, A.C.; Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 72(3):247-253
"Modeling sulfur dioxide uptake in dent corn during steeping" (2005) Haros, C.M.; Aguerre, R.J.; Suarez, C. LWT - Food Science and Technology. 38(4):393-398
"Photochromic relaxation kinetics" (2005) Jovin, T.M.; Jares-Erijman, E.A. Molecular Crystals and Liquid Crystals. 430:281-286
"Photochromic fluorescence resonance energy transfer (pcFRET): Formalism, implementation, and perspectives" (2004) Jares-Erijman, E.A.;Giordano, L.;Spagnuolo, C. (...)Jovin, T.M. Progress in Biomedical Optics and Imaging - Multiphoton Microscopy in the Biomedical Sciences IV. 5323:13-26
"Mechanism of hydrogen sulfide oxidation by manganese(IV) oxide in aqueous solutions" (2003) Herszage, J.; Dos Santos Afonso, M. Langmuir. 19(23):9684-9692
"Molecular structure effects on the kinetics of hydroxyl radical addition to azo dyes" (2002) Destaillats, H.; Turjanski, A.G.; Estrin, D.A.; Hoffmann, M.R. Journal of Physical Organic Chemistry. 15(5):287-292
"Electronic spectroscopy of N- and C-substituted chlorocarbazoles in homogeneous media and in solid matrix" (2002) Bonesi, S.M.; Erra-Balsells, R. Journal of Luminescence. 97(2):83-101
"Kinetics of hydrolysis and cyclization of ethyl 2-(aminosulfonyl)benzoate to saccharin" (2002) Di Loreto, H.E.; Czarnowski, J.; Dos Santos Afonso, M. Chemosphere. 49(3):353-361
"Model application: Hydration and gelatinization during rice parboiling" (2001) Elbert, G.; Tolaba, M.P.; Suárez, C. Drying Technology. 19(3-4):571-581
"Electronic spectroscopy of carbazole and N- and C-substituted carbazoles in homogeneous media and in solid matrix" (2001) Bonesi, S.M.; Erra-Balsells, R. Journal of Luminescence. 93(1):51-74
"Kinetics of water sorption in okara and its relationship to the glass transition temperature" (2000) García, L.H.; Pilosof, A.M.R. Drying Technology. 18(9):2105-2116
"Glass transition temperatures and fermentative activity of heat-treated commercial active dry yeasts" (2000) Schebor, C.; Galvagno, M.; Del Pilar Buera, M.; Chirife, J. Biotechnology Progress. 16(2):163-168
"Outer-sphere electron transfer from carbazoles to halomethanes. Reduction potentials of halomethanes measured by fluorescence quenching experiments." (2000) Bonesi, S.M.; Erra-Balsells, R. Journal of the Chemical Society. Perkin Transactions 2(7):1583-1595
"Effects of pH and applied potential on photocurrent and oxidation rate of saline solutions of formic acid in a photoelectrocatalytic reactor" (2000) Candal, R.J.; Zeltner, W.A.; Anderson, M.A. Environmental Science and Technology. 34(16):3443-3451