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Sugar (sucrose)
49
"Non-enzymatic browning kinetics in sucrose-glycine aqueous and dehydrated model systems in presence of MgCl2" (2018) Santagapita, P.R.; Matiacevich, S.B.; Buera, M.D.P. Food Research International. 114:97-103
"Cryopreservation of rhizome buds of Asparagus officinalis L. (cv. Morado de Huétor) and evaluation of their genetic stability" (2018) Carmona-Martín, E.; Regalado, J.J.; Perán-Quesada, R.; Encina, C.L. Plant Cell, Tissue and Organ Culture. 133(3):395-403
"Micropropagation of Asparagus macrorrhizus, a Spanish endemic species in extreme extinction risk" (2018) Regalado, J.J.;Carmona-Martin, E.;López-Granero, M. (...)Encina, C.L. Plant Cell, Tissue and Organ Culture. 132(3):573-578
"Role of mono- and oligosaccharides from FOS as stabilizing agents during freeze-drying and storage of Lactobacillus delbrueckii subsp. bulgaricus" (2016) Romano, N.; Schebor, C.; Mobili, P.; Gómez-Zavaglia, A. Food Research International. 90:251-258
"Glass Transition Temperature of Saccharide Aqueous Solutions Estimated with the Free Volume/Percolation Model" (2016) Constantin, J.G.; Schneider, M.; Corti, H.R. Journal of Physical Chemistry B. 120(22):5047-5055
"Sodium Caseinate/Sunflower Oil Emulsion-Based Gels for Structuring Food" (2016) Montes de Oca-Ávalos, J.M.; Huck-Iriart, C.; Candal, R.J.; Herrera, M.L. Food and Bioprocess Technology. 9(6):981-992
"Encapsulation of citral in formulations containing sucrose or trehalose: Emulsions properties and stability" (2014) Sosa, N.; Schebor, C.; Pérez, O.E. Food and Bioproducts Processing. 92(3):266-274
"Stability of Whey Protein Concentrate/Sunflower Oil Emulsions as Affected by Sucrose and Xanthan Gum" (2014) Huck-Iriart, C.; Rincón-Cardona, J.A.; Herrera, M.L. Food and Bioprocess Technology. 7(9):2646-2656
"In situ synchrotron radiation X-ray scattering study on the effect of a stearic sucrose ester on polymorphic behavior of a new sunflower oil variety" (2014) Rincón-Cardona, J.A.;Agudelo-Laverde, L.M.;Martini, S. (...)Herrera, M.L. Food Research International. 64:9-17
"Hydrolytic Stability of l-(+)-Ascorbic Acid in Low Methoxyl Pectin Films with Potential Antioxidant Activity at Food Interfaces" (2013) De'Nobili, M.D.;Pérez, C.D.;Navarro, D.A. (...)Rojas, A.M. Food and Bioprocess Technology. 6(1):186-197
"Effect of Aqueous Phase Composition on Stability of Sodium Caseinate/Sunflower oil Emulsions" (2013) Huck-Iriart, C.; Pizones Ruiz-Henestrosa, V.M.; Candal, R.J.; Herrera, M.L. Food and Bioprocess Technology. 6(9):2406-2418
"The thalloid liverwort Plagiochasma rupestre supports arbuscular mycorrhiza-like symbiosis in vitro" (2012) Silvani, V.A.;Rothen, C.P.;Rodríguez, M.A. (...)Fracchia, S. World Journal of Microbiology and Biotechnology. 28(12):3393-3397
"Integrative analysis of physiological phenotype of plant cells byturgor measurement and metabolomics" (2012) Gholipour, Y.; Erra-Balsells, R.; Nonami, H. Engineering Letters. 20(4):294-300
"Physico-Chemical and Mechanical Properties of Apple Disks Subjected to Osmotic Dehydration and Different Drying Methods" (2012) Sosa, N.; Salvatori, D.M.; Schebor, C. Food and Bioprocess Technology. 5(5):1790-1802
"The viscosity of glycerol-water mixtures including the supercooled region" (2011) Trejo González, J.A.; Longinotti, M.P.; Corti, H.R. Journal of Chemical and Engineering Data. 56(4):1397-1406
"Spray-drying encapsulation of citral in sucrose or trehalose matrices: Physicochemical and sensory characteristics" (2011) Sosa, N.; Zamora, M.C.; Chirife, J.; Schebor, C. International Journal of Food Science and Technology. 46(10):2096-2102
"Glass transition and time-dependent crystallization behavior of dehydration bioprotectant sugars" (2010) Schebor, C.; Mazzobre, M.F.; Buera, M.d.P. Carbohydrate Research. 345(2):303-308
"Advances in the study of the kinetics of color and fluorescence development in concentrated milk systems" (2010) Rozycki, S.D.;Buera, M.P.;Piagentini, A.M. (...)Pauletti, M.S. Journal of Food Engineering. 101(1):59-66
"Commercial cell wall hydrolytic enzymes for producing pectin-enriched products from butternut (Cucurbita moschata, Duchesne ex Poiret)" (2009) Fissore, E.N.;Ponce, N.M.;Wider, E.A. (...)Rojas, A.M. Journal of Food Engineering. 93(3):293-301
"Synthesis of polyhydroxy [n]-polyurethanes derived from a carbohydrate precursor" (2009) Gómez, R.V.; Varela, O. Macromolecules. 42(21):8112-8117
"Fractional Walden rule for electrolytes in supercooled disaccharide aqueous solutions" (2009) Longinotti, M.P.; Corti, H.R. Journal of Physical Chemistry B. 113(16):5500-5507
"Mesoporous ZnS nanorattles: Programmed size selected access to encapsulated enzymes" (2009) Gough, D.V.; Wolosiuk, A.; Braun, P.V. Nano Letters. 9(5):1994-1998
"Straightforward synthesis of thiodisaccharides by ring-opening of sugar epoxides" (2008) Manzano, V.E.; Uhrig, M.L.; Varela, O. Journal of Organic Chemistry. 73(18):7224-7235
"Microencapsulation of a low-trans fat in trehalose as affected by emulsifier type" (2008) Cerimedo, M.S.A.; Cerdeira, M.; Candal, R.J.; Herrera, M.L. JAOCS, Journal of the American Oil Chemists' Society. 85(9):797-807
"Disaccharide conformational maps: Adiabaticity in analogues with variable ring shapes" (2008) Stortz, C.A.; French, A.D. Molecular Simulation. 34(4):373-389
"Diffusion-viscosity decoupling in supercooled aqueous trehalose solutions" (2008) Corti, H.R.; Frank, G.A.; Marconi, M.C. Journal of Physical Chemistry B. 112(41):12899-12906
"The system of xylogalactans from the red seaweed Jania rubens (Corallinales, Rhodophyta)" (2008) Navarro, D.A.; Stortz, C.A. Carbohydrate Research. 343(15):2613-2622
"Electrolyte effects on amorphous and supercooled sugar systems" (2008) Santagapita, P.R.; Buera, M.P. Journal of Non-Crystalline Solids. 354(15-16):1760-1767
"Application of Pressure Probe and UV-MALDI-TOF MS for Direct Analysis of Plant Underivatized Carbohydrates in Subpicoliter Single-Cell Cytoplasm Extract" (2008) Gholipour, Y.; Nonami, H.; Erra-Balsells, R. Journal of the American Society for Mass Spectrometry. 19(12):1841-1848
"Glass transition temperatures and some physical and sensory changes in stored spray-dried encapsulated flavors" (2007) Carolina, B.C.; Carolina, S.; Zamora, M.C.; Jorge, C. LWT - Food Science and Technology. 40(10):1792-1797
"Diffusion of ferrocene methanol in super-cooled aqueous solutions using cylindrical microelectrodes" (2007) Longinotti, M.P.; Corti, H.R. Electrochemistry Communications. 9(7):1444-1450
"Facile synthesis of a d-galactono-1,6-lactone derivative, a precursor of a copolyester" (2006) Romero Zaliz, C.L.; Varela, O. Carbohydrate Research. 341(18):2973-2977
"Modeling temperature dependence of honey viscosity and of related supersaturated model carbohydrate systems" (2006) Recondo, M.P.; Elizalde, B.E.; Buera, M.P. Journal of Food Engineering. 77(1):126-134
"Structural analysis and antiviral activity of a sulfated galactan from the red seaweed Schizymenia binderi (Gigartinales, Rhodophyta)" (2005) Matsuhiro, B.;Conte, A.F.;Damonte, E.B. (...)Zúñiga, E.A. Carbohydrate Research. 340(15):2392-2402
"Sugar-derived 2-S-substituted-2H-pyran-3(6H)-ones: Synthesis and reactivity" (2005) Capaccio, C.A.I.; Varela, O. Carbohydrate Research. 340(13):2104-2110
"Structural changes in apple tissue during glucose and sucrose osmotic dehydration: Shrinkage, porosity, density and microscopic features" (2004) Nieto, A.B.; Salvatori, D.M.; Castro, M.A.; Alzamora, S.M. Journal of Food Engineering. 61(2):269-278
"Microscopy and calorimetry as complementary techniques to analyze sugar crystallization from amorphous systems" (2003) Mazzobre, M.F.; Aguilera, J.M.; Buera, M.P. Carbohydrate Research. 338(6):541-548
"StCDPK1 is expressed in potato stolon tips and is induced by high sucrose concentration" (2003) Raíces, M.;Ulloa, R.M.;MacIntosh, G.C. (...)Téllez-Iñón, M.T. Journal of Experimental Botany. 54(392):2589-2591
"Diffusion in aqueous solutions containing disaccharides using laser techniques" (2001) Quinteiro, G.; Corti, H.R.; Marconi, M. Proceedings of SPIE-The International Society for Optical Engineering. 4419:58-61
"DSC confirmation that vitrification is not necessary for stabilization of the restriction enzyme EcoRI dried with saccharides" (1999) Buera, M.P.; Rossi, S.; Moreno, S.; Chirife, J. Biotechnology Progress. 15(3):577-579
"Stabilization of the restriction enzyme EcoRI dried with trehalose and other selected glass-forming solutes" (1997) Rossi, S.; Buera, M.P.; Moreno, S.; Chirife, J. Biotechnology Progress. 13(5):609-616
"A simple model for predicting the viscosity of sugar and oligosaccharide solutions" (1997) Chirife, J.; Buera, M.P. Journal of Food Engineering. 33(3-4):221-226
"Glassy state and thermal inactivation of invertase and lactase in dried amorphous matrices" (1997) Schebor, C.;Burin, L.;Buera, M.P. (...)Chirife, J. Biotechnology Progress. 13(6):857-863