Registro:

Referencias:

• (1995) Approved Methods of the AACC, pp. 1-5. , AACC, American Association of Cereal Chemists, ninth ed. Method 76-12. The Association, St Paul, MN, pp
• Albersheim, P., Nevins, D.J., English, P.D., Karr, A., A method for the analysis of sugars in plant cell-wall polysaccharides by gas-liquid chromatography (1967) Carbohydrate Research, 5, pp. 340-345
• Brett, C.T., Waldron, K.W., (1996) The Physiology and Biochemistry of Plant Cell Walls. second ed., , Chapman and Hall, London pp. 26-32
• Caili, F., Huan, S., Quanhong, L., A review on pharmacological activities and utilization technologies of pumpkin (2006) Plant Foods for Human Nutrition, 61 (2), pp. 73-80
• Chau, C.F., Chen, C.H., Lin, C.Y., Insoluble fiber-rich fractions derived from Averrhoa carambola: hypoglycaemic effects determined by in vitro methods (2004) Lebensmittel Wissenschaft und Technologie, 37, pp. 331-335
• de Escalada Pla, M.F., Ponce, N.M., Wider, M.E., Stortz, C.A., Rojas, A.M., Gerschenson, L.N., Chemical and biochemical changes of pumpkin (Cucumis moschata, Duch) tissue in relation to osmotic stress (2005) Journal of the Science of Food and Agriculture, 85 (11), pp. 1852-1860
• Dubois, M., Gilles, K.A., Hamilton, J.K., Robers, P.A., Smith, F., Colorimetric method for determination of sugars and related substances (1956) Analytical Chemistry, 28, pp. 350-356
• Ferry, J.D., (1980) Viscoelastic Properties of Polymers. second ed., , John Wiley & Sons, New York, USA
• Filisetti-Cozzi, T.M.C.C., Carpita, N.C., Measurement of uronic acids without interference from neutral sugars (1991) Analytical Biochemistry, 197, pp. 157-162
• Fissore, E.N., Ponce, N.M., Stortz, C.A., Rojas, A.M., Gerschenson, L.N., Characterization of fiber obtained from pumpkin (Cucumis moschata Duch) mesocarp through enzymatic treatment (2007) Food Science and Technology International, 16 (1), pp. 1-7
• Fry, S.C., Cross-linking of matrix polymers in the growing cell walls of angiosperms (1986) Annual Review of Plant Physiology, 37, pp. 165-186
• Furuta, H., Maeda, H., Rheological properties of water-soluble soybean polysaccharides extracted under weak acidic condition (1999) Food Hydrocolloids, 13, pp. 267-274
• Ghose, T.K., Measurement of cellulase activities (1987) Pure and Applied Chemistry, 59 (2), pp. 257-268
• Ghose, T.K., Bisaria, V.S., Measurement of hemicellulase activities. Part 1: xylanases (1987) Pure and Applied Chemistry, 59 (12), pp. 1739-1752
• Grassi, M., Lapasin, R., Pricl, S., A study of the rheological behavior of scleroglucan weak gel systems (1996) Carbohydrate Polymers, 29, pp. 169-181
• Guillon, F., Champ, M., Structural and physical properties of dietary fibers, and consequences of processing on human physiology (2000) Food Research International, 33, pp. 233-245
• Guillotin, S.E., Bakx, E.J., Boulenguer, P., Mazoyer, J., Schols, H.A., Voragen, A.G.J., Populations having different GalA blocks characteristics are present in commercial pectins which are chemically similar but have different functionalities (2005) Carbohydrate Polymers, 60, pp. 391-398
• Iwai, H., Ishii, T., Satoh, S., Absence of arabinan in the side chains of the pectic polysaccharides strongly associated with cell walls of Nicotiana plumbaginifolia non-organogenic callus with loosely attached constituent cells (2001) Planta, 213 (6), pp. 907-915
• Jampen, S., Britt, I.J., Tung, M.A., Gellan polymer solution properties - dilute and concentrated regimes (2000) Food Research International, 33 (7), pp. 579-586
• Karkhanis, Y.D., Zeltner, J., Jackson, J.J., Carlo, D.J., A new and improved microassay to determine 2-keto-3-deoxyoctonate in lipopolysaccharide of Gram-negative bacteria (1978) Analytical Biochemistry, 85, pp. 595-601
• Lapasin, R., Pricl, S., (1995) Rheology of Industrial Polysaccharides. Theory and Applications, , Chapman & Hall, Blackie Academic and Professional, London
• Lee, S., Warner, K., Inglett, G.E., Rheological properties and baking performance of new oat β-glucan-rich hydrocolloids (2005) Journal of Agricultural and Food Chemistry, 53, pp. 9805-9809
• Lowry, O.H., Rosebrough, N.J., Farr, A.L., Randall, R.J., Protein measurement with the Folin phenol reagent (1951) Journal of Biological Chemistry, 193, pp. 265-275
• May, C.D., Industrial pectins: sources, production and applications (1990) Carbohydrate Polymers, 12 (1), pp. 79-99
• Morris, E.R., Cutler, A.N., Ross-Murphy, S.B., Rees, D.A., Price, J., Concentration and shear rate dependence of viscosity in random coil polysaccharide solutions (1981) Carbohydrate Polymers, 1, pp. 5-21
• Mort, A.J., Moerschbacher, B.M., Pierce, M.L., Maness, N.O., Problems encountered during the extraction, purification, and chromatography of pectic fragments, and some solutions to them (1991) Carbohydrate Research, 215, pp. 219-227
• Naumenko, I.V., Phillipov, M.P., Colorimetric method for determination of acetyl groups in pectic substances (1992) Izvestiya Akademii Nauk Moldavskoi SSR -Seriya Biologicheskikh i Khimicheskikh Nauki, 1, pp. 56-59. , (in Russian)
• Nawirska, A., Kwaśniewska, M., Dietary fiber fractions from fruit and vegetable processing waste (2005) Food Chemistry, 91, pp. 221-225
• Nielsen, B.U., Fiber-based fat mimetics: pectin (1996) Handbook of Fat Replacers, , Roller S., and Jones S.A. (Eds), CRC Press, Taylor & Francis ISBN: 978084932512
• Panouillé, M., Thibault, J.F., Bonnin, E., Cellulase and protease preparations can extract pectins from various plant by-products (2006) Journal of Agriculture and Food Chemistry, 54, pp. 8926-8935
• Pellerin, P., ÓNeill, M.A., The interaction of the pectic polysaccharide rhamnogalacturonan II with heavy metals and lanthanides in wines and fruit juices (1998) Analusis Magazine, 26 (6), pp. 32-36
• Quintana, J.M., (2003) Microestructura, estabilidad y propiedades reológicas de emulsiones alimentarias estabilizadas con hidrocoloides, , PhD-Thesis, Universidad Nacional de La Plata, Facultad de Ciencias Exactas, Departamento de Química in Spanish
• Ross-Murphy, S.B., Rheological methods (1994) Physical Techniques for the Study of Food Biopolymers, pp. 343-393. , Ross-Murphy S.B. (Ed), Chapman & Hall, Blackie Academic & Professional, London, United Kingdom
• Schröder, R., Sébastien, P.N., Vincent, J.V., Fischer, M., Reymond, S., Redgwell, R.J., Purification and characterisation of a galactoglucomannan from kiwifruit (Actinidia deliciosa) (2001) Carbohydrate Research, 331, pp. 291-306
• Shkodina, O.G., Zeltser, O.A., Selivanov, N.Y., Ignatov, V.V., Enzymic extraction of pectin preparations from pumpkin (1998) Food Hydrocolloids, 12, pp. 313-316
• Siew, K., Williams, P.A., Role of protein and ferulic acid in the emulsification properties of sugar beet pectin (2008) Journal of Agricultural and Food Chemistry, 56 (11), pp. 4164-4171
• Sokal, R.R., Rohlf, J.B., (2000) Biometry. The Principles and Practice of Statistics in Biological Research, , WH Freeman and Company, San Francisco pp. 253-380
• Spagnuolo, M., Crecchio, C., Pizzigallo, M.D.R., (1999) Biotechnology and Bioengineering, 64 (6), pp. 685-691
• Stevenson, T.T., Darvill, A.G., Albersheim, P., 3-Deoxy-d-lyxo-2-heptulosaric acid, a component of the plant cell-wall polysaccharide rhamnogalacturonan II (1988) Carbohydrate Research, 179, pp. 269-288
• Vincken, J.P., Schols, H.A., Oomen, R.J.F.J., Beldman, G., Visser, R.G.F., Voragen, A.G.J., Pectin - the hairy thing (2003) Advances in Pectin and Pectinase Research, pp. 47-59. , Voragen A.G.J., Schols H., and Visser R. (Eds), Kluwer Academic Publishers, Boston, Dordrecht
• Vincken, J.P., Scholsm, H.A., Oomen, R.J.F.J., McCann, M.C., Ulvskov, P., Voragen, A.G.J., Visser, R.G.F., If homogalacturonan were a side chain of rhamnogalacturonan I. Implications for cell wall architecture (2003) Plant Physiology, 132, pp. 1781-1789
• Waldron, K.W., Parker, M.L., Smith, A.C., Plant cell walls and food quality (2003) Critical Reviews in Food Science and Food Safety, 2, pp. 101-119
• Wessels, M.R., Paoletti, L.C., Guttormsen, H.K., Michon, F., D'Ambra, A.J., Kaspe, D.L., Structural properties of group B streptococcal type III polysaccharide conjugate vaccines that influence immunogenicity and efficacy (1998) Infection and Immunity, 66 (5), pp. 2186-2192
• Willats, W.G.T., Knox, J.P., Mikkelsen, D., Pectin: new insights into an old polymer are starting to gel (2006) Trends in Food Science and Technology, 17, pp. 97-104
• Wood, P.J., Siddiqui, I.R., Determination of methanol and its application for measurement of pectin ester content and pectin methyl esterase activity (1971) Analytical Biochemistry, 39, pp. 418-428
• York, W.S., Darvill, A.G., McNeil, M., Albersheim, P., 3-Deoxy-d-manno-2-octulosonic acid (KDO) is a component of rhamnogalacturonan II, a pectic polysaccharide in the primary cell walls of plants (1985) Carbohydrate Research, 138, pp. 109-126

Citas:

---------- APA ----------

---------- CHICAGO ----------

---------- MLA ----------

---------- VANCOUVER ----------