Navegar

Colección

Datos Estadísticas

Lista de

Food Microbiology
55
"Secondary metabolite profiles of small-spored Alternaria support the new phylogenetic organization of the genus" (2019) Patriarca, A.;da Cruz Cabral, L.;Pavicich, M.A. (...)Andersen, B. International Journal of Food Microbiology. 291:135-143
"Effect of water activity and temperature on the growth of Eurotium species isolated from animal feeds " (2018) Greco, M.; Pardo, A.; Pose, G.; Patriarca, A. Revista Iberoamericana de Micologia. 35(1):39-48
"Detection of changes in mould cell wall stress-related gene expression by a novel reverse transcription real-time PCR method" (2018) da Cruz Cabral, L.;Delgado, J.;Andrade, M.J. (...)Rodríguez, A. International Journal of Food Microbiology. 275:17-23
"The functional and organoleptic characterization of a dairy-free dessert containing a novel probiotic food ingredient" (2018) Genevois, C.E.; Castellanos Fuentes, A.P.; Flores, S.K.; De Escalada Pla, M.F. Food and Function. 9(11):5697-5706
"The use of bacteriocins against meat-borne pathogens" (2017) Campos, C.A.; Castro, M.P.; Cayre, M.E.; Rivas, F.P. Advanced Technologies for Meat Processing, Second Edition:559-595
"Influence of environmental parameters on mycotoxin production by Alternaria arborescens" (2016) Vaquera, S.; Patriarca, A.; Fernández Pinto, V. International Journal of Food Microbiology. 219:44-49
"Effect of xantham gum, steviosides, clove, and cinnamon essential oils on the sensory and microbiological quality of a low sugar tomato jam" (2016) Gliemmo, M.F.;Montagnani, M.A.;Schelegueda, L.I. (...)Campos, C.A. Food Science and Technology International. 22(2):122-131
"Characterization of prophages containing “evolved” Dit/Tal modules in the genome of Lactobacillus casei BL23" (2016) Dieterle, M.E.;Fina Martin, J.;Durán, R. (...)Piuri, M. Applied Microbiology and Biotechnology. 100(21):9201-9215
"Bacillus subtilis subsp. subtilis CBMDC3f with antimicrobial activity against Gram-positive foodborne pathogenic bacteria: UV-MALDI-TOF MS analysis of its bioactive compounds" (2015) Torres, M.J.;Petroselli, G.;Daz, M. (...)Audisio, M.C. World Journal of Microbiology and Biotechnology. 31(6):929-940
"Bacillus subtilis subsp. subtilis CBMDC3f with antimicrobial activity against Gram-positive foodborne pathogenic bacteria: UV-MALDI-TOF MS analysis of its bioactive compounds" (2015) Torres, M.J.;Petroselli, G.;Daz, M. (...)Audisio, M.C. World Journal of Microbiology and Biotechnology. 31(6):929-940
"Characterization of Alternaria strains from Argentinean blueberry, tomato, walnut and wheat" (2015) Andersen, B.; Nielsen, K.F.; Fernández Pinto, V.; Patriarca, A. International Journal of Food Microbiology. 196:1-10
"Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina" (2015) Chulze, S.N.;Palazzini, J.M.;Torres, A.M. (...)Köhl, J. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 32(4):471-479
"Characterization and genetic variability of feed-borne and clinical animal/human Aspergillus fumigatus strains using molecular markers" (2015) Pena, G.A.;Coelho, I.;Reynoso, M.M. (...)Cavaglieri, L.R. Medical Mycology. 53(7):699-708
"Detection of pathogenic bacteria using immunofiltration and lightscribe technology" (2014) Sacco, N.J.;Cortón, E.;Avella-Oliver, M. (...)Garcia L. 2014 IEEE 9th IberoAmerican Congress on Sensors, IBERSENSOR 2014
"Water activity and temperature effects on growth of Alternaria arborescens on tomato medium" (2014) Vaquera, S.; Patriarca, A.; Fernández Pinto, V. International Journal of Food Microbiology. 185:136-139
"Effect of gamma irradiation and storage time on microbial growth and physicochemical characteristics of pumpkin (Cucurbita Moschata Duchesne ex Poiret) puree" (2014) Gliemmo, M.F.;Latorre, M.E.;Narvaiz, P. (...)Gerschenson, L.N. Food Science and Technology International. 20(1):71-80
"Effect of gamma irradiation and storage time on microbial growth and physicochemical characteristics of pumpkin (Cucurbita Moschata Duchesne ex Poiret) puree" (2014) Gliemmo, M.F.;Latorre, M.E.;Narvaiz, P. (...)Gerschenson, L.N. Food Science and Technology International. 20(1):71-80
"Modelling the effect of temperature and water activity of Aspergillus flavus isolates from corn" (2012) Astoreca, A.;Vaamonde, G.;Dalcero, A. (...)Marín, S. International Journal of Food Microbiology. 156(1):60-67
"Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium" (2010) Todorov, S.D.;Wachsman, M.;Tomé, E. (...)Drider, D. Food Microbiology. 27(7):869-879
"Postharvest control of peanut Aspergillus section Flavi populations by a formulation of food-grade antioxidants" (2009) Passone, M.A.;Ruffino, M.;Ponzio, V. (...)Etcheverry, M.G. International Journal of Food Microbiology. 131(2-3):211-217
"Toxigenic potential of Fusarium graminearum sensu stricto isolates from wheat in Argentina" (2009) Alvarez, C.L.; Azcarate, M.P.; Pinto, V.F. International Journal of Food Microbiology. 135(2):131-135
"Effect of water activity and temperature on growth of Alternaria alternata on a synthetic tomato medium" (2009) Pose, G.;Patriarca, A.;Kyanko, V. (...)Fernández Pinto, V. International Journal of Food Microbiology. 135(1):60-63
"Modelling the freezing response of baker's yeast prestressed cells: A statistical approach" (2008) Kronberg, M.F.; Nikel, P.I.; Cerrutti, P.; Galvagno, M.A. Journal of Applied Microbiology. 104(3):716-727
"Effect of water activity and temperature on growth of ochratoxigenic strains of Aspergillus carbonarius isolated from Argentinean dried vine fruits" (2007) Romero, S.M.; Patriarca, A.; Fernández Pinto, V.; Vaamonde, G. International Journal of Food Microbiology. 115(2):140-143
"Mycotoxin production by Alternaria strains isolated from Argentinean wheat" (2007) Patriarca, A.; Azcarate, M.P.; Terminiello, L.; Fernández Pinto, V. International Journal of Food Microbiology. 119(3):219-222
"Antiaflatoxigenic property of food grade antioxidants under different conditions of water activity in peanut grains" (2007) Passone, M.A.; Resnik, S.; Etcheverry, M.G. International Journal of Food Microbiology. 118(1):8-14
"Cyclosporine A from a nonpathogenic Fusarium oxysporum suppressing Sclerotinia sclerotiorum" (2006) Rodríguez, M.A.; Cabrera, G.; Godeas, A. Journal of Applied Microbiology. 100(3):575-586
"In vitro effect of phenolic antioxidants on germination, growth and aflatoxin B1 accumulation by peanut Aspergillus section Flavi" (2005) Passone, M.A.; Resnik, S.L.; Etcheverry, M.G. Journal of Applied Microbiology. 99(3):682-691
"Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts" (2005) Vaamonde, G.; Patriarca, A.; Pinto, V.E.F. Advances in Experimental Medicine and Biology. 571:225-235
"Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus)" (2005) Campos, C.A.;Rodríguez, O.;Losada, V. (...)Barros-Velázquez, J. International Journal of Food Microbiology. 103(2):121-130
"Fermented milk-starch and milk-inulin products as vehicles for lactic acid bacteria" (2004) Zuleta, A.;Sarchi, M.I.;Rio, M.E. (...)Parada, J.L. Plant Foods for Human Nutrition. 59(4):155-160
"Some micromycetes isolated from spoiled food and soil in Argentine Antarctica " (2004) Comerio, R.M.; Mac Cormack, W. Revista Iberoamericana de Micologia. 21(3):128-134
"Fungi associated with food and feed commodities from Ecuador" (2003) Pacin, A.M.;González, H.H.L.;Etcheverry, M. (...)Espin, S. Mycopathologia. 156(2):87-92
"Adaptation to high salt in Lactobacillus: Role of peptides and proteolytic enzymes" (2003) Piuri, M.; Sanchez-Rivas, C.; Ruzal, S.M. Journal of Applied Microbiology. 95(2):372-379
"Influence of water activity and temperature on the growth of Wallemia sebi: Application of a predictive model" (2001) Patriarca, A.; Vaamonde, G.; Fernández Pinto, V.; Comerio, R. International Journal of Food Microbiology. 68(1-2):61-67
"Survival of bacteriophages of Lactococcus lactis in sodium hypochlorite and during storage " (2001) Parada, J.L.; De Fabrizio, S.V. Revista Argentina de Microbiologia. 33(2):89-95
"Performance of mycological media in enumerating desiccated food spoilage yeasts: An interlaboratory study" (2001) Beuchat, L.R;Frändberg, E.;Deak, T. (...)Tornai-Lehoczki, J. International Journal of Food Microbiology. 70(1-2):89-96
"Lactic acid bacteria growth promoters from Spirulina platensis" (1998) Parada, J.L.; De Caire, G.Z.; De Mulé, M.C.Z.; De Cano, M.M.S. International Journal of Food Microbiology. 45(3):225-228
"Influence of water activity on Penicillium citrinum growth and kinetics of citrinin accumulation in wheat" (1998) Comerio, R.; Fernández Pinto, V.E.; Vaamonde, G. International Journal of Food Microbiology. 42(3):219-223
"Relationship between Fusarium graminearum and Alternaria alternata contamination and deoxynivalenol occurrence on Argentinian durum wheat" (1998) González, H.H.L.; Martínez, E.J.; Pacin, A.; Resnik, S.L. Mycopathologia. 144(2):97-102
"Production of trichothecenes and zearalenone by isolates of Fusavium spp. From Argentinian maize" (1997) Molto, G.A.; Gonzalez, H.H.L.; Resnik, S.L.; Pereyra Gonzalez, A. Food Additives and Contaminants. 14(3):263-268
"Mycotoxin-producing fungi in foods " (1996) Fernández Pinto, V.E.; Vaamonde, G. Revista Argentina de microbiología. 28(3):147-162
"Combination of Preservation Factors Applied to Minimal Processing of Foods" (1996) Tapia De Daza, M.S.; Alzamora, S.M.; Chanes, J.W. Critical Reviews in Food Science and Nutrition. 36(6):629-659
"Water Activity, Water Glass Dynamics, and the Control of Microbiological Growth in Foods" (1996) Chirife, J.; Del Pilar Buera, M. Critical Reviews in Food Science and Nutrition. 36(5):465-513
"Effect of water activity on the growth of the xerophilic mold Eurotium herbariorum " (1993) Vaamonde, G.; Fernández Pinto, V.E. Revista Argentina de microbiología. 25(2):59-69
"Natural occurrence of zearalenone and toxicogenic fungi in amaranth grain" (1991) Bresler, G.; Vaamonde, G.; Brizzio, S. International Journal of Food Microbiology. 13(1):75-80
"Influence of temperature on growth rate and lag phase of fungi isolated from Argentine corn" (1988) González, H.H.L.; Resnik, S.L.; Vaamonde, G. International Journal of Food Microbiology. 6(2):179-183
"Temperature influence on Penicillium citrinum Thom growth and citrinin accumulation kinetics" (1988) Montani, M.; Vaamonde, G.; Resnik, S.L.; Buera, P. International Journal of Food Microbiology. 7(2):115-122
"Vibrio parahaemolyticus, isolated from 'cholgas', and mussels in Argentina " (1977) Casellas, J.M.; Caria, M.A.; Gerghi, M.E. Revista de la Associacion Argentina de Microbiologia. 9(2):41-53