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Parada, J.L.; De Caire, G.Z.; De Mulé, M.C.Z.; De Cano, M.M.S. "Lactic acid bacteria growth promoters from Spirulina platensis" (1998) International Journal of Food Microbiology. 45(3):225-228
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Abstract:

Spirulina has been used for many years as human food because of its high protein content and nutritional value. Some strains also produce bioactive substances that may inhibit or promote microbial growth. Lactococcus lactis, Streptococcus thermophilus, Lactobacillus casei, Lactobacillus acidophilus, and Lactobacillus bulgaricus were grown in rich media, MRS and RM, as well as in minimal saline medium with and without addition of extracellular products obtained from a late log phase culture of Spirulina platensis in Zarrouk medium. In both MRS and RM media, the extracellular products significantly promote the growth of the lactic acid bacteria assayed. This stimulatory effect was observed in media with pH adjusted to 5.3, 6.3 and 7.0. No effect was observed in minimal saline medium.

Registro:

Documento: Artículo
Título:Lactic acid bacteria growth promoters from Spirulina platensis
Autor:Parada, J.L.; De Caire, G.Z.; De Mulé, M.C.Z.; De Cano, M.M.S.
Filiación:Lab. de Microbiol. de Alimentos, Fac. de Ciencias Exactas y Naturales, Ciudad Universitaria, Pab. II. 1428, Buenos Aires, Argentina
Biología de Cyanobacteria, Fac. de Ciencias Exactas y Naturales, Ciudad Universitaria, Pab. II. 1428, Buenos Aires, Argentina
Palabras clave:Bioactive compounds; Lactic acid bacteria; Prebiotics; Spirulina platensis; growth promotor; sodium chloride; article; bacterial colonization; bacterial growth; culture medium; Cyanobacterium; intestine flora; lactic acid bacterium; Lactobacillus acidophilus; Lactobacillus casei; Lactococcus lactis; nonhuman; nutritional value; pH; protein content; Streptococcus thermophilus; Culture Media; Cyanobacteria; Food Microbiology; Growth Substances; Lactobacillus; Streptococcus; Bacteria (microorganisms); Basidiomycota; Lactobacillus acidophilus; Lactobacillus casei; Lactobacillus delbrueckii subsp. bulgaricus; Lactococcus lactis; Spirulina; Spirulina platensis; Streptococcus thermophilus
Año:1998
Volumen:45
Número:3
Página de inicio:225
Página de fin:228
DOI: http://dx.doi.org/10.1016/S0168-1605(98)00151-2
Título revista:International Journal of Food Microbiology
Título revista abreviado:Int. J. Food Microbiol.
ISSN:01681605
CODEN:IJFMD
CAS:Culture Media; Growth Substances
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01681605_v45_n3_p225_Parada

Referencias:

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Citas:

---------- APA ----------
Parada, J.L., De Caire, G.Z., De Mulé, M.C.Z. & De Cano, M.M.S. (1998) . Lactic acid bacteria growth promoters from Spirulina platensis. International Journal of Food Microbiology, 45(3), 225-228.
http://dx.doi.org/10.1016/S0168-1605(98)00151-2
---------- CHICAGO ----------
Parada, J.L., De Caire, G.Z., De Mulé, M.C.Z., De Cano, M.M.S. "Lactic acid bacteria growth promoters from Spirulina platensis" . International Journal of Food Microbiology 45, no. 3 (1998) : 225-228.
http://dx.doi.org/10.1016/S0168-1605(98)00151-2
---------- MLA ----------
Parada, J.L., De Caire, G.Z., De Mulé, M.C.Z., De Cano, M.M.S. "Lactic acid bacteria growth promoters from Spirulina platensis" . International Journal of Food Microbiology, vol. 45, no. 3, 1998, pp. 225-228.
http://dx.doi.org/10.1016/S0168-1605(98)00151-2
---------- VANCOUVER ----------
Parada, J.L., De Caire, G.Z., De Mulé, M.C.Z., De Cano, M.M.S. Lactic acid bacteria growth promoters from Spirulina platensis. Int. J. Food Microbiol. 1998;45(3):225-228.
http://dx.doi.org/10.1016/S0168-1605(98)00151-2