Navegar

Colección

Datos Estadísticas

Artículo

La versión final de este artículo es de uso interno. El editor solo permite incluir en el repositorio el artículo en su versión post-print. Por favor, si usted la posee enviela a
Consulte el artículo en la página del editor
Consulte la política de Acceso Abierto del editor

Abstract:

The influence of temperature on the growth of nine strains of fungi belonging to the genera Eurotium, Aspergillus, Penicillium and Fusarium has been investigated for the temperature range 15-35° C. The lag phase and the growth rate were evaluated by using a laboratory medium. The maximum growth rate for E. repens, A. wentii and P. chrysogenum was observed at about 25° C, for P. citrinum near 30° C and for F. semitectum and F. moniliforme between 20 and 25° C. The growth rate of A. niger, A flavus and A. parasiticus increased with increasing temperatures in the range studied. For all strains studied it appeared that the higher the growth rate the lower the lag phase was. © 1988.

Registro:

Documento: Artículo
Título:Influence of temperature on growth rate and lag phase of fungi isolated from Argentine corn
Autor:González, H.H.L.; Resnik, S.L.; Vaamonde, G.
Filiación:Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina
Palabras clave:Corn; Fungi; Growth kinetics; Temperature; Argentina; article; food control; fungus; growth, development and aging; isolation and purification; kinetics; maize; microbiology; temperature; Argentina; Food Microbiology; Fungi; Kinetics; Support, Non-U.S. Gov't; Temperature; Zea mays
Año:1988
Volumen:6
Número:2
Página de inicio:179
Página de fin:183
DOI: http://dx.doi.org/10.1016/0168-1605(88)90052-9
Título revista:International Journal of Food Microbiology
Título revista abreviado:Int. J. Food Microbiol.
ISSN:01681605
CODEN:IJFMD
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01681605_v6_n2_p179_Gonzalez

Referencias:

  • Ayerst, The effects of moisture and temperature on growth and spore germination in some fungi (1969) J. Stored Prod. Res., 5, pp. 127-141
  • Booth, (1971) The Genus Fusarium, , Commonwealth Mycological. Inst, Kew, Surrey, U.K
  • Brancato, Golding, The diameter of the mold colony as a reliable measure of growth (1953) Mycologia, 45, pp. 848-864
  • Christensen, Storage Fungi (1978) Food and Beverage Mycology, p. 173. , L.R. Beuchat, Avi. Publ. Co, Westport, CT
  • González, Resnik, Vaamonde, Influence of inoculum size on growth rate and lag phase of fungi isolated from Argentine corn (1987) Int. J. Food Microbiol., 4, pp. 111-117
  • Horner, Anagnostopoulos, Combined effects of water activity, pH and temperature on the growth and spoilage potential of fungi (1973) J. Appl. Bacteriol., 36, pp. 427-436
  • Northolt, Verhulsdonk, Soentoro, Paulsch, Effect of water activity and temperature on aflatoxin production by Aspergillus parasiticus (1976) J. Milk Food Technol., 39, pp. 170-174
  • Northolt, van Egmond, Paulsch, Differences between Aspergillus flavus strains and aflatoxin B1 production in relation to water activity and temperature (1977) J. Food Protect., 40, pp. 778-781
  • Panasenko, Ecology of microfungi (1967) Bot. Rev., 33, pp. 189-215
  • Raper, Fenell, (1965) The Genus Aspergillus, , Williams and Wilkins Co, Baltimore, MD
  • Raper, Thom, (1968) A Manual of the Penicillia, , Hafner Publishing Co, New York, NY
  • Rudolph, The effect of some physiological and environmental factors on sclerotial aspergilli (1962) American Journal of Botany, 49, pp. 71-78
  • Schmidt-Lorenz, Behaviour of microorganisms at low temperature (1967) Bull. I.I.R. Nos. 2 and 4
  • Singh, Sandhu, Growth responses of some thermophilous fungi at different incubation temperatures (1982) Proc. Ind. Acad. Sci. (Plant Sci.), 91, pp. 153-158
  • Steel, Torrie, (1960) Principles and Procedure of Statistics, , McGraw-Hill, Inc, New York, NY

Citas:

---------- APA ----------
González, H.H.L., Resnik, S.L. & Vaamonde, G. (1988) . Influence of temperature on growth rate and lag phase of fungi isolated from Argentine corn. International Journal of Food Microbiology, 6(2), 179-183.
http://dx.doi.org/10.1016/0168-1605(88)90052-9
---------- CHICAGO ----------
González, H.H.L., Resnik, S.L., Vaamonde, G. "Influence of temperature on growth rate and lag phase of fungi isolated from Argentine corn" . International Journal of Food Microbiology 6, no. 2 (1988) : 179-183.
http://dx.doi.org/10.1016/0168-1605(88)90052-9
---------- MLA ----------
González, H.H.L., Resnik, S.L., Vaamonde, G. "Influence of temperature on growth rate and lag phase of fungi isolated from Argentine corn" . International Journal of Food Microbiology, vol. 6, no. 2, 1988, pp. 179-183.
http://dx.doi.org/10.1016/0168-1605(88)90052-9
---------- VANCOUVER ----------
González, H.H.L., Resnik, S.L., Vaamonde, G. Influence of temperature on growth rate and lag phase of fungi isolated from Argentine corn. Int. J. Food Microbiol. 1988;6(2):179-183.
http://dx.doi.org/10.1016/0168-1605(88)90052-9