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Aspergillus

"Inactivation of Aspergillus carbonarius and Aspergillus flavus in malting barley by pulsed light and impact on germination capacity and microstructure" (2018) Zenklusen, M.H.;Coronel, M.B.;Castro, M.Á. (...)González, H.H.L. Innovative Food Science and Emerging Technologies. 45:161-168

"Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina" (2015) Chulze, S.N.;Palazzini, J.M.;Torres, A.M. (...)Köhl, J. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 32(4):471-479

"Factors affecting distribution and abundance of Aspergillus section Nigri in vineyard soils from grapevine growing regions of Argentina" (2014) Barberis, M.G.;Merlera, G.G.;Reynoso, M.M. (...)Torres, A.M. Journal of the Science of Food and Agriculture. 94(14):3001-3007

"Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries" (2014) Munitz, M.S.;Resnik, S.L.;Pacin, A. (...)Guillin, E.A. Mycotoxin Research. 30(4):221-229

"Mycoflora and mycotoxin contamination of Roundup Ready soybean harvested in the Pampean Region, Argentina" (2013) Garrido, C.E.;González, H.H.L.;Salas, M.P. (...)Pacin, A.M. Mycotoxin Research. 29(3):147-157

"An efficient and mild access to N-acetyl protected purine nucleosides based on a chemoselective enzymatic hydrolysis" (2013) Palacio, C.M.; Sabaini, M.B.; Iribarren, A.M.; Iglesias, L.E. Journal of Biotechnology. 165(2):99-101

"Synthesis, spectroscopic characterization and structural investigations of a new charge transfer complex of 2,6-diaminopyridine with 3,5-dinitrobenzoic acid: DNA binding and antimicrobial studies" (2013) Khan, I.M.; Ahmad, A.; Kumar, S. Journal of Molecular Structure. 1035:38-45

"Efficacy of flavanones obtained from citrus residues to prevent patulin contamination" (2012) Salas, M.P.;Reynoso, C.M.;Céliz, G. (...)Resnik, S.L. Food Research International. 48(2):930-934

"Antifungal activity of natural and enzymatically-modified flavonoids isolated from citrus species" (2011) Salas, M.P.;Céliz, G.;Geronazzo, H. (...)Resnik, S.L. Food Chemistry. 124(4):1411-1415

"A survey on distribution and toxigenicity of Aspergillus section Flavi in poultry feeds" (2011) Astoreca, A.L.; Dalcero, A.M.; Pinto, V.F.; Vaamonde, G. International Journal of Food Microbiology. 146(1):38-43

"Comparative analysis of the mycobiota and mycotoxins contaminating corn trench silos and silo bags" (2011) González Pereyra, M.L.;Chiacchiera, S.M.;Rosa, C.A. (...)Cavaglieri, L. Journal of the Science of Food and Agriculture. 91(8):1474-1481

"Effect of gallic acid on Aspergillus carbonarius growth and ochratoxin A production" (2010) Romero, S.M.; Alberto, M.R.; Vaamonde, G. World Mycotoxin Journal. 3(1):45-48

"Ochratoxin A production by a mixed inoculum of Aspergillus carbonarius at different conditions of water activity and temperature" (2010) Romero, S.M.; Pinto, V.F.; Patriarca, A.; Vaamonde, G. International Journal of Food Microbiology. 140(2-3):277-281

"Inhibition of growth and ochratoxin A biosynthesis in Aspergillus carbonarius by flavonoid and nonflavonoid compounds" (2009) Romero, S.M.; Alberto, M.R.; Manca De Nadra, M.C.; Vaamonde, G. Mycotoxin Research. 25(3):165-170

"Postharvest control of peanut Aspergillus section Flavi populations by a formulation of food-grade antioxidants" (2009) Passone, M.A.;Ruffino, M.;Ponzio, V. (...)Etcheverry, M.G. International Journal of Food Microbiology. 131(2-3):211-217

"Fungal contamination and mycotoxin natural occurrence in oats for race horses feeding in Argentina" (2009) Sacchi, C.;González, H.H.L.;Broggi, L.E. (...)Taglieri, D. Animal Feed Science and Technology. 152(3-4):330-335

"Two novel aflatoxin-producing Aspergillus species from Argentinean peanuts" (2008) Pildain, M.B.;Frisvad, J.C.;Vaamonde, G. (...)Samson, R.A. International Journal of Systematic and Evolutionary Microbiology. 58(3):725-735

"Effect of processing for saponin removal on fungal contamination of quinoa seeds (Chenopodium quinoa Willd.)" (2008) Pappier, U.; Fernández Pinto, V.; Larumbe, G.; Vaamonde, G. International Journal of Food Microbiology. 125(2):153-157

"Impact of food grade antioxidants on peanut pods and seeds mycoflora in storage system from Córdoba, Argentina" (2008) Passone, M.A.;Bluma, R.;Nesci, A. (...)Etcheverry, M.G. Journal of Food Safety. 28(4):550-566

"Potential use of phenolic antioxidants on peanut to control growth and aflatoxin B1 accumulation by Aspergillus flavus and Aspergillus parasiticus" (2007) Passone, M.A.; Resnik, S.; Etcheverry, M.G. Journal of the Science of Food and Agriculture. 87(11):2121-2130

"Effect of water activity and temperature on growth of ochratoxigenic strains of Aspergillus carbonarius isolated from Argentinean dried vine fruits" (2007) Romero, S.M.; Patriarca, A.; Fernández Pinto, V.; Vaamonde, G. International Journal of Food Microbiology. 115(2):140-143

"Alternaria alternata prevalence in cereal grains and soybean seeds from Entre Ríos, Argentina" (2007) Broggi, L.E.; González, H.H.L.; Resnik, S.L.; Pacin, A. Revista Iberoamericana de Micologia. 24(1):47-51

"Putative mycotoxin-producing fungi isolated from "alpataco" (Prosopis flexuosa) fruits " (2007) Canafoglia, M.; Comerio, R.; Pinto, V.F.; Vaamonde, G. Revista Iberoamericana de Micologia. 24(1):56-58

"Antiaflatoxigenic property of food grade antioxidants under different conditions of water activity in peanut grains" (2007) Passone, M.A.; Resnik, S.; Etcheverry, M.G. International Journal of Food Microbiology. 118(1):8-14

"Toxigenic fungi isolated from dried vine fruits in Argentina" (2005) Romero, S.M.;Comerio, R.M.;Larumbe, G. (...)Fernández Pinto, V. International Journal of Food Microbiology. 104(1):43-49

"Multifactorial fungal inactivation combining thermosonication and antimicrobials" (2005) López-Malo, A.;Palou, E.;Jiménez-Fernández, M. (...)Guerrero, S. IV Iberoamerican Congress of Food Engineering (CIBIA IV). 67(1-2):87-93

"In vitro effect of phenolic antioxidants on germination, growth and aflatoxin B1 accumulation by peanut Aspergillus section Flavi" (2005) Passone, M.A.; Resnik, S.L.; Etcheverry, M.G. Journal of Applied Microbiology. 99(3):682-691

"Influence of saprobe fungi and their exudates on arbuscular mycorrhizal symbioses" (2004) Fracchia, S.;Sampedro, I.;Scervino, J.M. (...)Godeas, A. Symbiosis. 36(2):169-182

"Bioactivity of intra and extracellular substances from cyanobacteria and lactic acid bacteria on “wood blue stain” fungi" (2003) Zulpa, G.;Zaccaro, M.C.;Boccazzi, F. (...)Storni, M. Biological Control. 27(3):345-348

"Variability of aflatoxin and cyclopiazonic acid production by Aspergillus section flavi from different substrates in Argentina" (2003) Vaamonde, G.;Patriarca, A.;Fernández Pinto, V. (...)Degrossi, C. International Journal of Food Microbiology. 88(1):79-84

"Fungi associated with food and feed commodities from Ecuador" (2003) Pacin, A.M.;González, H.H.L.;Etcheverry, M. (...)Espin, S. Mycopathologia. 156(2):87-92

"Fungal spoilage of bottled mineral water" (2002) Cabral, D.; Fernández Pinto, V.E. International Journal of Food Microbiology. 72(1-2):73-76

"Paraná river delta wetlands soil microfungi" (2002) Bettucci, L.;Malvarez, I.;Dupont, J. (...)Roquebert, M.-F. Pedobiologia. 46(6):606-623

"Development of Shelf Stable Seaweed by Hurdle Processing" (2002) Guerrero, S.N.; Campos, C.A.; Alzamora, S.M. Food Science and Technology International. 8(2):95-99

"Mycoflora of freshly harvested flint corn from Northwestern Provinces in Argentina" (2002) González, H.H.L.; Resnik, S.L.; Pacin, A.M. Mycopathologia. 155(4):207-211

"Aspergillus flavus dose-response curves to selected natural and synthetic antimicrobials" (2002) López-Malo, A.; Alzamora, S.M.; Palou, E. International Journal of Food Microbiology. 73(2-3):213-218

"Association of mycotoxin and sclerotia production with compatibility groups in Aspergillus flavus from peanut in Argentina" (2002) Novas, M.V.; Cabral, D. Plant Disease. 86(3):215-219

"β-galactosidase activity as affected by apparent pH and physical properties of reduced moisture systems" (2002) Burin, L.; Del Pilar Buera, M. Enzyme and Microbial Technology. 30(3):367-373

"A simple and efficient enzymatic procedure for the deprotection of two base labile chlorinated purine ribosides" (2001) Roncaglia, D.I.; Schmidt, A.M.; Iglesias, L.E.; Iribarren, A.M. Biotechnology Letters. 23(17):1439-1443

"Amaranth grain as substrate for aflatoxin and zearalenone production at different water activity levels" (1998) Bresler, G.; Vaamonde, G.; Degrossi, C.; Fernandez Pinto, V. International Journal of Food Microbiology. 42(1-2):57-61

"Fungi associated with sorghum grain from Argentina" (1997) González, H.H.L.; Martínez, E.J.; Resnik, S.L. Mycopathologia. 139(1):35-41

"Mycotoxin-producing fungi in foods " (1996) Fernández Pinto, V.E.; Vaamonde, G. Revista Argentina de microbiología. 28(3):147-162

"Mycoflora of Argentinian corn harvested in the main production area in 1990" (1995) González, H.H.L.; Resnik, S.L.; Boca, R.T.; Marasas, W.F.O. Mycopathologia. 130(1):29-36

"Mycotoxin-producing potential of fungi isolated from amaranth seeds in Argentina" (1995) Bresler, G.; Brizzio, S.B.; Vaamonde, G. International Journal of Food Microbiology. 25(1):101-108

"Natural occurrence of zearalenone and toxicogenic fungi in amaranth grain" (1991) Bresler, G.; Vaamonde, G.; Brizzio, S. International Journal of Food Microbiology. 13(1):75-80

"Aflatoxins in sunflower seeds: Influence of Alternaria alternata on aflatoxin production by Aspergillus parasiticus" (1989) Dalcero, A.;Chulze, S.;Etcheverry, M. (...)Varsavsky, E. Mycopathologia. 108(1):31-35

"Water activity influence on aflatoxin accumulation in corn" (1988) Montani, M.L.; Vaamonde, G.; Resnik, S.L.; Buera, P. International Journal of Food Microbiology. 6(4):349-353

"Influence of inoculum size on growth rate and lag phase of fungi isolated from Argentine corn" (1987) Gonzalez, H.H.L.; Resnik, S.L.; Vaamonde, G. International Journal of Food Microbiology. 4(2):111-117