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Montani, M.L.; Vaamonde, G.; Resnik, S.L.; Buera, P. "Water activity influence on aflatoxin accumulation in corn" (1988) International Journal of Food Microbiology. 6(4):349-353
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Abstract:

The influence of water activity on the production of B1, B2, G1 and G2 aflatoxins in corn has been examined. Viable corn kernels were conditioned at three water activity levels (0.87, 0.90 and 0.97) and inoculated with Aspergillus parasiticus at 30° C. Aflatoxin accumulation was determined at selected times by thin-layer chromatography. For the strain used total aflatoxin accumulation was greater at water activity 0.90 than at 0.87 and 0.97 for the incubation times studied. © 1988.

Registro:

Documento: Artículo
Título:Water activity influence on aflatoxin accumulation in corn
Autor:Montani, M.L.; Vaamonde, G.; Resnik, S.L.; Buera, P.
Filiación:Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina
Palabras clave:Aflatoxins; Aspergillus parasiticus; Corn; Water activity; aflatoxin; water; article; Aspergillus; drug effect; maize; metabolism; microbiology; Aflatoxins; Aspergillus; Support, Non-U.S. Gov't; Water; Zea mays
Año:1988
Volumen:6
Número:4
Página de inicio:349
Página de fin:353
DOI: http://dx.doi.org/10.1016/0168-1605(88)90029-3
Título revista:International Journal of Food Microbiology
Título revista abreviado:Int. J. Food Microbiol.
ISSN:01681605
CODEN:IJFMD
CAS:Aflatoxins; Water, 7732-18-5
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01681605_v6_n4_p349_Montani

Referencias:

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Citas:

---------- APA ----------
Montani, M.L., Vaamonde, G., Resnik, S.L. & Buera, P. (1988) . Water activity influence on aflatoxin accumulation in corn. International Journal of Food Microbiology, 6(4), 349-353.
http://dx.doi.org/10.1016/0168-1605(88)90029-3
---------- CHICAGO ----------
Montani, M.L., Vaamonde, G., Resnik, S.L., Buera, P. "Water activity influence on aflatoxin accumulation in corn" . International Journal of Food Microbiology 6, no. 4 (1988) : 349-353.
http://dx.doi.org/10.1016/0168-1605(88)90029-3
---------- MLA ----------
Montani, M.L., Vaamonde, G., Resnik, S.L., Buera, P. "Water activity influence on aflatoxin accumulation in corn" . International Journal of Food Microbiology, vol. 6, no. 4, 1988, pp. 349-353.
http://dx.doi.org/10.1016/0168-1605(88)90029-3
---------- VANCOUVER ----------
Montani, M.L., Vaamonde, G., Resnik, S.L., Buera, P. Water activity influence on aflatoxin accumulation in corn. Int. J. Food Microbiol. 1988;6(4):349-353.
http://dx.doi.org/10.1016/0168-1605(88)90029-3