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Microorganisms
61
"Potato snakin-1 gene enhances tolerance to Rhizoctonia solani and Sclerotinia sclerotiorum in transgenic lettuce plants" (2018) Darqui, F.S.;Radonic, L.M.;Trotz, P.M. (...)López Bilbao, M. Journal of Biotechnology. 283:62-69
"Antimicrobial Activity of Binary and Ternary Mixtures of Vanillin, Citral, and Potassium Sorbate in Laboratory Media and Fruit Purées" (2018) Schenk, M.; Ferrario, M.; Guerrero, S. Food and Bioprocess Technology. 11(2):324-333
"Selective Glycosylations with Furanosides" (2017) Gallo-Rodriguez, C.; Kashiwagi, G.A. Selective Glycosylation: Synthetic Methods and Catalysts:297-326
"Role of mono- and oligosaccharides from FOS as stabilizing agents during freeze-drying and storage of Lactobacillus delbrueckii subsp. bulgaricus" (2016) Romano, N.; Schebor, C.; Mobili, P.; Gómez-Zavaglia, A. Food Research International. 90:251-258
"Micro and nanoparticles of native and modified cassava starches as carriers of the antimicrobial potassium sorbate" (2016) Alzate, P.; Zalduendo, M.M.; Gerschenson, L.; Flores, S.K. Starch/Staerke. 68(11-12):1038-1047
"Effect of antimicrobial mixtures and modified atmosphere packaging on the quality of Argentine hake (Merluccius hubbsi) burgers" (2016) Schelegueda, L.I.; Delcarlo, S.B.; Gliemmo, M.F.; Campos, C.A. LWT - Food Science and Technology. 68:258-264
"Effect of emulsification on the antimicrobial activity of carvacrol" (2016) Char, C.; Cisternas, L.; Pérez, F.; Guerrero, S. CYTA - Journal of Food. 14(2):186-192
"Shotgun metagenomic profiles have a high capacity to discriminate samples of activated sludge according to wastewater type" (2016) Ibarbalz, F.M.; Orellana, E.; Figuerola, E.L.M.; Erijman, L. Applied and Environmental Microbiology. 82(17):5186-5196
"Host gut microorganisms' cues mediate orientation behaviour in the larva of the parasitoid Mallophora ruficauda" (2016) Groba, H.F.; Castelo, M.K. Bulletin of Entomological Research. 106(1):81-90
"Synergistic antimicrobial action and potential application for fish preservation of a bacteriocin produced by Enterococcus mundtii isolated from Odontesthes platensis" (2015) Schelegueda, L.I.;Vallejo, M.;Gliemmo, M.F. (...)Campos, C.A. LWT - Food Science and Technology. 64(2):794-801
"Silica@proton-alginate microreactors: A versatile platform for cell encapsulation" (2015) Spedalieri, C.;Sicard, C.;Perullini, M. (...)Jobbágy, M. Journal of Materials Chemistry B. 3(16):3189-3194
"Synthesis of galactofuranosyl-(1 → 5)-thiodisaccharide glycomimetics as inhibitors of a β-d-galactofuranosidase" (2015) Lo Fiego, M.J.; Marino, C.; Varela, O. RSC Advances. 5(57):45631-45640
"UV protection of Euglenoids: Computation of the electromagnetic response" (2015) Dolinko, A.;Valencia, C.;Skigin, D.C. (...)Conselho Nacional de Desenvolvimento Cientifico e Tecnologico; International Photodynamic Association; The Sao Paulo Research Foundation (FAPESP); The Society of Photo-Optical Instrumentation Engineers (SPIE) Biophotonics South America. 9531
"Living in an extremely polluted environment: Clues from the genome of melanin-producing Aeromonas salmonicida subsp. pectinolytica 34melT" (2015) Pavan, M.E.;Pavan, E.E.;López, N.I. (...)Pettinari, M.J. Applied and Environmental Microbiology. 81(15):5235-5248
"Microorganism mediated biosynthesis of metal chalcogenides; a powerful tool to transform toxic effluents into functional nanomaterials" (2015) Vena, M.P.; Jobbágy, M.; Bilmes, S.A. Science of the Total Environment. 565:804-810
"Synthesis, characterization, X-ray crystal structure, DFT calculation, DNA binding, and antimicrobial assays of two new mixed-ligand copper(II) complexes" (2015) Ebrahimipour, S.Y.;Sheikhshoaie, I.;Mohamadi, M. (...)Mostafavi, A. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy. 142:410-422
"Antibacterial activity of extracts and compounds isolated from the Andean medicinal plant Azorella cryptantha (Clos) Reiche, Apiaceae" (2015) Lima, B.;Sanchez, M.;Agüero, M.B. (...)Feresin, G.E. Industrial Crops and Products. 64:152-157
"Detection of pathogenic bacteria using immunofiltration and lightscribe technology" (2014) Sacco, N.J.;Cortón, E.;Avella-Oliver, M. (...)Garcia L. 2014 IEEE 9th IberoAmerican Congress on Sensors, IBERSENSOR 2014
"Rhodamine B doped silica encapsulation matrices for the protection of photosynthetic organisms" (2014) Perullini, M.; Durrieu, C.; Jobbágy, M.; Bilmes, S.A. Journal of Biotechnology. 184:94-99
"Rhodamine B doped silica encapsulation matrices for the protection of photosynthetic organisms" (2014) Perullini, M.; Durrieu, C.; Jobbágy, M.; Bilmes, S.A. Journal of Biotechnology. 184:94-99
"Sol-gel silica platforms for microalgae-based optical biosensors" (2014) Perullini, M.;Ferro, Y.;Durrieu, C. (...)Bilmes, S.A. Journal of Biotechnology. 179(1):65-70
"Biopolymeric antimicrobial films: Study of the influence of hydroxypropyl methylcellulose, tapioca starch and glycerol contents on physical properties" (2014) Espinel Villacrés, R.A.; Flores, S.K.; Gerschenson, L.N. Materials Science and Engineering C. 36(1):108-117
"Rapid and label-free differentiation of bacterial strains using low frequency electrochemical impedance spectroscopy" (2014) Bonetto, M.C.;Sacco, N.J.;Ohlsson, A.H. (...)Garcia L. 2014 IEEE 9th IberoAmerican Congress on Sensors, IBERSENSOR 2014
"The role of phytoplankton composition and microbial community metabolism in sea-air δpCO2 variation in the Weddell Sea" (2013) Moreau, S.;di Fiori, E.;Schloss, I.R. (...)Ferreyra, G.A. Deep-Sea Research Part I: Oceanographic Research Papers. 82:44-59
"Effect of Natamycin on Physical Properties of Starch Edible Films and Their Effect on Saccharomyces cerevisiae Activity" (2013) Ollé Resa, C.P.; Gerschenson, L.N.; Jagus, R.J. Food and Bioprocess Technology. 6(11):3124-3133
"Optimization of physical properties of xanthan gum/tapioca starch edible matrices containing potassium sorbate and evaluation of its antimicrobial effectiveness" (2013) Arismendi, C.;Chillo, S.;Conte, A. (...)Gerschenson, L.N. LWT - Food Science and Technology. 53(1):290-296
"Spatial resolution in micrometric periodic assemblies of magnetotactic bacteria and magnetic nanoparticles" (2013) Moreno, A.J.;Gonzalez, E.;Godoy, M. (...)Bekeris, V. IEEE Transactions on Magnetics. 49(8):4572-4575
"Spatial resolution in micrometric periodic assemblies of magnetotactic bacteria and magnetic nanoparticles" (2013) Moreno, A.J.;Gonzalez, E.;Godoy, M. (...)Bekeris, V. IEEE Transactions on Magnetics. 49(8):4572-4575
"Differential scanning calorimetry evaluation of oxidation stability of docosahexaenoic acid in microalgae cells and their extracts" (2013) Santagapita, P.;Rosa, S.;Mazzobre, M.F. (...)Galvagno, M. International Journal of Food Science and Technology. 48(8):1729-1735
"Antibacterial potential of Enterococcus faecium strains isolated from ewes' milk and cheese" (2012) Rivas, F.P.;Castro, M.P.;Vallejo, M. (...)Campos, C.A. LWT - Food Science and Technology. 46(2):428-436
"Development of a biosensor for environmental monitoring based on microalgae immobilized in silica hydrogels" (2012) Ferro, Y.;Perullini, M.;Jobbagy, M. (...)Durrieu, C. Sensors (Switzerland). 12(12):16879-16891
"Synergistic effect of surfactin from Bacillus subtilis C4 and Achyrocline satureioides extracts on the viability of Paenibacillus larvae" (2012) Sabaté, D.C.;Gonzaléz, M.J.;Porrini, M.P. (...)Marioli, J.M. World Journal of Microbiology and Biotechnology. 28(4):1415-1422
"Antioxidant and antimicrobial performance of different Argentinean green tea varieties as affected by whey proteins" (2011) von Staszewski, M.; Pilosof, A.M.R.; Jagus, R.J. Food Chemistry. 125(1):186-192
"Inactivation of Escherichia coli, Listeria innocua and Saccharomyces cerevisiae by UV-C light: Study of cell injury by flow cytometry" (2011) Schenk, M.;Raffellini, S.;Guerrero, S. (...)Alzamora, S.M. LWT - Food Science and Technology. 44(1):191-198
"Development of Edible Films and Coatings with Antimicrobial Activity" (2011) Campos, C.A.; Gerschenson, L.N.; Flores, S.K. Food and Bioprocess Technology. 4(6):849-875
"Adsorption and decolorization of dyes using solid residues from Pleurotus ostreatus mushroom production" (2010) Papinutti, L.; Forchiassin, F. Biotechnology and Bioprocess Engineering. 15(6):1102-1109
"Effect of ultraviolet-C light dose on quality of cut-apple: Microorganism, color and compression behavior" (2010) Gómez, P.L.; Alzamora, S.M.; Castro, M.A.; Salvatori, D.M. Journal of Food Engineering. 98(1):60-70
"Effect of steviosides and system composition on stability and antimicrobial action of sorbates in acidified model aqueous systems" (2010) Hracek, V.M.; Gliemmo, M.F.; Campos, C.A. Food Research International. 43(8):2171-2175
"Antimicrobial activity and physical properties of chitosan-tapioca starch based edible films and coatings" (2009) Vásconez, M.B.;Flores, S.K.;Campos, C.A. (...)Gerschenson, L.N. Food Research International. 42(7):762-769
"Effects of Water Activity (aw) on Microbial Stability: As a Hurdle in Food Preservation" (2008) Tapia, M.S.; Alzamora, S.M.; Chirife, J. Water Activity in Foods: Fundamentals and Applications:239-271
"Response of some microorganisms to ultraviolet treatment on fresh-cut pear" (2008) Schenk, M.; Guerrero, S.; Alzamora, S.M. Food and Bioprocess Technology. 1(4):384-392
"Effect of chromium on the fatty acid composition of two strains of Euglena gracilis" (2006) Rocchetta, I.;Mazzuca, M.;Conforti, V. (...)De Molina, M.D.C.R. Environmental Pollution. 141(2):353-358
"Study of the performance of nisin supported in edible films" (2006) Sanjurjo, K.; Flores, S.; Gerschenson, L.; Jagus, R. Food Research International. 39(6):749-754
"Screening of catalytically active microorganisms for the synthesis of 6-modified purine nucleosides" (2005) Trelles, J.A.;Valino, A.L.;Runza, V. (...)Iribarren, A.M. Biotechnology Letters. 27(11):759-763
"Theoretical study of the truncated hemoglobin HbN: Exploring the molecular basis of the NO detoxification mechanism" (2005) Crespo, A.;Martí, M.A.;Kalko, S.G. (...)Estrin, D.A. Journal of the American Chemical Society. 127(12):4433-4444
"The historic nature of biodiversity: Conceptual elements of a crisis " (2005) Pinillos, M. Interciencia. 30(4):235-242+183
"An integration of water physicochemistry, algal bioassays, phytoplankton, and zooplankton for ecotoxicological assessment in a highly polluted lowland river" (2004) Olguín, H.F.;Puig, A.;Loez, C.R. (...)Rovedatti, M.G. Water, Air, and Soil Pollution. 155(1-4):355-381
"Physicochemical variables and plankton from the Lower Delta of the Paraná River (Argentina) in relation to flow" (2003) de Cabo, L.;Puig, A.;Arreghini, S. (...)Obertello, I. Hydrological Processes. 17(7):1279-1290
"A nonradioactive simulation of the Viking mission labeled-release experiment: A search for evidence of life" (2002) Cortón, E.;Haim, L.;Kocmur, S. (...)Galagovsky, L. Journal of Chemical Education. 79(9):1105-1108
"Synthesis of β-D-galactofuranosyl nucleoside analogues. A new type of β-D-galactofuranosidase inhibitor" (2001) Marino, C.; Herczegh, P.; De Lederkremer, R.M. Carbohydrate Research. 333(2):123-128
"Systems with structured packing: Fluid-dynamics and liquid-solid mass transfer" (2000) Cavatorta, O.N.; Böhm, U. Chemical Engineering and Technology. 23(11):1021-1026
"Specific solute effects with special reference to Staphylococcus aureus" (1994) Chirife, J. Journal of Food Engineering. 22(1-4):409-419
"Selection of an extracellular esterase-producing microorganism" (1992) Castro, G.R.; Stettler, A.O.; Ferrero, M.A.; Siñeriz, F. Journal of Industrial Microbiology. 10(3-4):165-168