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Triticum

"Differential response to synthetic and natural antifungals by Alternaria tenuissima in wheat simulating media: Growth, mycotoxin production and expression of a gene related to cell wall integrity" (2019) da Cruz Cabral, L.; Delgado, J.; Patriarca, A.; Rodríguez, A. International Journal of Food Microbiology. 292:48-55

"Secondary metabolite profiles of small-spored Alternaria support the new phylogenetic organization of the genus" (2019) Patriarca, A.;da Cruz Cabral, L.;Pavicich, M.A. (...)Andersen, B. International Journal of Food Microbiology. 291:135-143

"Changes in apoplastic peroxidase activity and cell wall composition are associated with cold-induced morpho-anatomical plasticity of wheat leaves" (2019) Lorenzo, M.;Pinedo, M.L.;Equiza, M.A. (...)Tognetti, J.A. Plant Biology. 21:84-94

"Blue light suppression alters cytokinin homeostasis in wheat leaves senescing under shading stress" (2018) Marchetti, C.F.;Škrabišová, M.;Galuszka, P. (...)Causin, H.F. Plant Physiology and Biochemistry. 130:647-657

"Nucleolar activity in Triticum x Thinopyrum hybrids with different ploidy level" (2017) Fradkin, M.; Greizerstein, E.J.; Ferrari, M.R.; Poggio, L. Plant Biosystems. 151(6):996-1001

"Characterization of small-spored Alternaria from Argentinean crops through a polyphasic approach" (2017) da Cruz Cabral, L.;Rodriguero, M.;Stenglein, S. (...)Patriarca, A. International Journal of Food Microbiology. 257:206-215

"Wheat seeds harbour bacterial endophytes with potential as plant growth promoters and biocontrol agents of Fusarium graminearum" (2016) Díaz Herrera, S.; Grossi, C.; Zawoznik, M.; Groppa, M.D. Microbiological Research. 186-187:37-43

"Characterization of Alternaria strains from Argentinean blueberry, tomato, walnut and wheat" (2015) Andersen, B.; Nielsen, K.F.; Fernández Pinto, V.; Patriarca, A. International Journal of Food Microbiology. 196:1-10

"Wolbachia Occurrence in Planthopper (Hemiptera: Delphacidae) Vectors of Cereal Viruses in Argentina" (2015) Mattio, M.F.;Caro, E.B.A.;Rodriguero, M.S. (...)Truol, G. Journal of Economic Entomology. 108(4):1526-1530

"Fine mapping of LrSV2, a race-specific adult plant leaf rust resistance gene on wheat chromosome 3BS" (2014) Diéguez, M.J.;Pergolesi, M.F.;Velasquez, S.M. (...)Sacco, F. Theoretical and Applied Genetics. 127(5):1133-1141

"Genome characterization of a synthetic triticum x thinopyrum (poaceae) amphiploid using in situ hybridization" (2014) Fradkin, M.; Greizerstein, E.J.; Ferrari, M.R.; Poggio, L. Boletin de la Sociedad Argentina de Botanica. 49(4):541-546

"Elemental and isotopic fingerprint of argentinean wheat. Matching soil, water, and crop composition to differentiate provenance" (2013) Podio, N.S.;Baroni, M.V.;Badini, R.G. (...)Wunderlin, D.A. Journal of Agricultural and Food Chemistry. 61(16):3763-3773

"Chromosome and genome composition of a Triticum × Thinopyrum hybrid by classical and molecular cytogenetic techniques" (2012) Fradkin, M.;Ferrari, M.R.;Ferreira, V. (...)Poggio, L. Genetic Resources and Crop Evolution. 59(2):231-237

"Concentrations and exposure estimates of deoxynivalenol in wheat products from Argentina" (2011) Pacin, A.M.; Resnik, S.L.; Martinez, E.J. Food Additives and Contaminants: Part B Surveillance. 4(2):125-131

"Phylogenetic relationships of Fusarium poae based on EF-1α and mtSSU sequences" (2010) Stenglein, S.A.;Rodriguero, M.S.;Chandler, E. (...)Nicholson, P. Fungal Biology. 114(1):96-106

"Trichothecene and beauvericin mycotoxin production and genetic variability in Fusarium poae isolated from wheat kernels from northern Italy" (2010) Somma, S.;Alvarez, C.;Ricci, V. (...)Moretti, A. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 27(5):729-737

"Cytokinin-induced changes of nitrogen remobilization and chloroplast ultrastructure in wheat (Triticum aestivum)" (2009) Criado, M.V.;Caputo, C.;Roberts, I.N. (...)Barneix, A.J. Journal of Plant Physiology. 166(16):1775-1785

"Toxigenic potential of Fusarium graminearum sensu stricto isolates from wheat in Argentina" (2009) Alvarez, C.L.; Azcarate, M.P.; Pinto, V.F. International Journal of Food Microbiology. 135(2):131-135

"Autophagy regulated by day length determines the number of fertile florets in wheat" (2008) Ghiglione, H.O.;Gonzalez, F.G.;Serrago, R. (...)Casal, J.J. Plant Journal. 55(6):1010-1024

"Trichothecenes and mycoflora in wheat harvested in nine locations in Buenos Aires Province, Argentina" (2008) González, H.H.L.;Moltó, G.A.;Pacin, A. (...)Martínez, E.J. Mycopathologia. 165(2):105-114

"Stabilization studies of Fomes sclerodermeus laccases" (2008) Papinutti, L.; Dimitriu, P.; Forchiassin, F. Bioresource Technology. 99(2):419-424

"Optimal conditions for the fruit body production of natural occurring strains of Lentinus tigrinus" (2007) Lechner, B.E.; Albertó, E. Bioresource Technology. 98(9):1866-1869

"Mycotoxin production by Alternaria strains isolated from Argentinean wheat" (2007) Patriarca, A.; Azcarate, M.P.; Terminiello, L.; Fernández Pinto, V. International Journal of Food Microbiology. 119(3):219-222

"The genomic composition of Tricepiro, a synthetic forage crop" (2005) Ferrari, M.R.;Greizerstein, E.J.;Paccapelo, H.A. (...)Poggio, L. Genome. 48(1):154-159

"Nutritional and technological behavior of stabilized iron-gluconate in wheat flour" (2005) Salgueiro, J.;Lysionek, A.;Ridolfi, A. (...)Boccio, J. Biological Trace Element Research. 105(1-3):187-195

"Distribution of deoxynivalenol in wheat, wheat flour, bran, and gluten, and variability associated with the test procedure" (2003) Samar, M.M.;Fontán, C.F.;Resnik, S.L. (...)Castillo, M.D. Journal of AOAC International. 86(3):551-556

"Improvement of flour quality through carbohydrases treatment during wheat tempering" (2002) Haros, M.; Rosell, C.M.; Benedito, C. Journal of Agricultural and Food Chemistry. 50(14):4126-4130

"Influence of water activity on Penicillium citrinum growth and kinetics of citrinin accumulation in wheat" (1998) Comerio, R.; Fernández Pinto, V.E.; Vaamonde, G. International Journal of Food Microbiology. 42(3):219-223

"Relationship between Fusarium graminearum and Alternaria alternata contamination and deoxynivalenol occurrence on Argentinian durum wheat" (1998) González, H.H.L.; Martínez, E.J.; Pacin, A.; Resnik, S.L. Mycopathologia. 144(2):97-102

"Interspecies cross-reactivity of a monoclonal antibody directed against wheat chloroplast fructose-1,6-bisphosphatase." (1996) Hagelin, K.;Rodriguez-Suarez, R.;Katzen, F. (...)Dyer, T. Cellular and molecular biology (Noisy-le-Grand, France). 42(5):673-682

"Inhibition of polypeptide synthesis initiation by a change of Mg++ concentration in wheat germ cell-free systems" (1980) Algranati, I.D. Topics in Catalysis. 96(1):54-60

"Inhibition of polypeptide synthesis by a factor isolated from ribosomes of resting human lymphocytes. Studies on the mechanism of action" (1980) Ferrer, M.; Burrone, O.R.; Algranati, I.D. FEBS Letters. 121(2):203-206

"A glucose acceptor in plants with the properties of an α-saturated polyprenyl-monophophate" (1975) Lezica, R.P.; Brett, C.T.; Martinez, P.R.; Dankert, M.A. Biochemical and Biophysical Research Communications. 66(3):980-987

"The formation of branched glucans in sweet corn" (1966) Lavintman, N. Archives of Biochemistry and Biophysics. 116(C):1-8

"Ethyl β-d-fructofuronoside from wheat germ" (1964) Moreno, A.; Cardini, C.E. Archives of Biochemistry and Biophysics. 108(2):361-362

"A trisaccharide glycoside from wheat germ" (1961) Conchie, J.; Moreno, A.; Cardim, C.E. Archives of Biochemistry and Biophysics. 94(2):342-343