Artículos -

Navegar

Últimos Documentos Autor FCEN - Año Autor FCEN - Revista Año - Revista Revista - Año SubjectPcEn Colores Type

Colección

Lista de

$
0
1
-
1
1
-
1
-
1
-
1
1
1
2
3
4
5
6
7
8
9
a
a
-
a
-
a
-
a
-
a
-
a
-
a
-
a
-
a
-
a
-
a
-
‐
a
-
‐
-
a
-
a
-
a
-
a
-
a
-
a
-
‐
a
-
a
-
a
-
a
b
-
b
-
b
-
b
c
-
c
-
c
-
c
-
c
-
c
-
c
-
c
-
c
+
c
-
c
-
c
-
c
-
c
-
c
-
c
-
c
c
-
c
-
c
d
-
d
-
d
-
d
-
d
-
d
-
d
e
-
e
-
e
-
e
-
e
-
e
-
e
-
e
-
e
f
-
f
-
f
f
g
-
g
-
g
-
g
-
g
-
g
-
g
-
g
-
‐
g
-
g
-
‐
g
-
g
h
‐
h
h
-
h
-
h
-
h
-
h
i
-
i
j
k
-
k
-
k
-
k
-
k
-
k
l
-
l
-
l
-
l
-
l
-
l
-
l
l
+
l
±
l
l
m
-
m
-
m
-
m
-
m
-
m
+
m
-
m
-
m
-
m
-
‐
m
n
-
n
-
n
-
n
-
n
o
p
-
p
p
-
p
-
p
q
r
-
r
-
r
s
-
s
-
s
{
s
-
s
t
-
t
‐
-
t
-
t
-
t
t
-
t
u
v
v
w
x
-
x
y
z
α
β
—
,
δ
π
-

pectin

"Arabidopsis pollen extensins LRX are required for cell wall integrity during pollen tube growth" (2018) Sede, A.R.;Borassi, C.;Wengier, D.L. (...)Muschietti, J.P. FEBS Letters. 592(2):233-243

"Pectin-based composite film: Effect of corn husk fiber concentration on their properties" (2017) Bernhardt, D.C.;Pérez, C.D.;Fissore, E.N. (...)Rojas, A.M. Carbohydrate Polymers. 164:13-22

"Impact of pectin or chitosan on bulk, interfacial and antioxidant properties of (+)-catechin and β-lactoglobulin ternary mixtures" (2016) Oliveira, A.L.;von Staszewski, M.;Pizones Ruiz-Henestrosa, V.M. (...)Pilosof, A.M.R. Food Hydrocolloids. 55:119-127

"Carrot fiber (CF) composite films for antioxidant preservation: Particle size effect" (2016) Idrovo Encalada, A.M.;Basanta, M.F.;Fissore, E.N. (...)Rojas, A.M. Carbohydrate Polymers. 136:1041-1051

"Detection of manganese peroxidase and other exoenzymes in four isolates of Geastrum (Geastrales) in pure culture " (2016) Kuhar, F.; Castiglia, V.C.; Zamora, J.C. Revista Argentina de Microbiologia. 48(4):274-278

"Turning-off signaling by siglecs, selectins, and galectins: Chemical inhibition of glycan-dependent interactions in cancer" (2016) Cagnoni, A.J.; Pérez Sáez, J.M.; Rabinovich, G.A.; Mariño, K.V. Frontiers in Oncology. 6(MAY)

"In vitro growth and cell wall degrading enzyme production by Argentinean isolates of Macrophomina phaseolina, the causative agent of charcoal rot in corn " (2016) Ramos, A.M.;Gally, M.;Szapiro, G. (...)Levin, L. Revista Argentina de Microbiologia. 48(4):267-273

"Behaviour of cyanidin-3-glucoside, β-lactoglobulin and polysaccharides nanoparticles in bulk and oil-in-water interfaces" (2015) Oliveira, A.;Ruiz-Henestrosa, V.M.P.;Von Staszewski, M. (...)Pintado, M. Carbohydrate Polymers. 132:460-471

"Development and characterization of activated hydrochars from orange peels as potential adsorbents for emerging organic contaminants" (2015) Fernandez, M.E.;Ledesma, B.;Román, S. (...)Cukierman, A.L. Bioresource Technology. 183:221-228

"Living in an extremely polluted environment: Clues from the genome of melanin-producing Aeromonas salmonicida subsp. pectinolytica 34melT" (2015) Pavan, M.E.;Pavan, E.E.;López, N.I. (...)Pettinari, M.J. Applied and Environmental Microbiology. 81(15):5235-5248

"Protease and hemicellulase assisted extraction of dietary fiber from wastes of Cynara cardunculus" (2015) Domingo, C.S.;Soria, M.;Rojas, A.M. (...)Gerschenson, L.N. International Journal of Molecular Sciences. 16(3):6057-6075

"Compositional changes in cell wall polysaccharides from five sweet cherry (Prunus avium L.) cultivars during on-tree ripening" (2014) Basanta, M.F.;Ponce, N.M.A.;Salum, M.L. (...)Stortz, C.A. Journal of Agricultural and Food Chemistry. 62(51):12418-12427

"Chemical and functional properties of cell wall polymers from two cherry varieties at two developmental stages" (2013) Basanta, M.F.; De Escalada Plá, M.F.; Stortz, C.A.; Rojas, A.M. Carbohydrate Polymers. 92(1):830-841

"Developmental changes in cell wall polysaccharides from sweet cherry (Prunus avium L.) cultivars with contrasting firmness" (2013) Salato, G.S.;Ponce, N.M.A.;Raffo, M.D. (...)Stortz, C.A. Postharvest Biology and Technology. 84:66-73

"High methoxyl pectin-methyl cellulose films with antioxidant activity at a functional food interface" (2013) Pérez, C.D.;De'Nobili, M.D.;Rizzo, S.A. (...)Rojas, A.M. Journal of Food Engineering. 116(1):162-169

"Effect of extraction time and temperature on the characteristics of loosely bound pectins from Japanese plum" (2012) Basanta, M.F.; Ponce, N.M.A.; Rojas, A.M.; Stortz, C.A. Carbohydrate Polymers. 89(1):230-235

"Hydrolytic and oxidative stability of l-(+)-ascorbic acid supported in pectin films: Influence of the macromolecular structure and calcium presence" (2012) Pérez, C.D.;Fissore, E.N.;Gerschenson, L.N. (...)Rojas, A.M. Journal of Agricultural and Food Chemistry. 60(21):5414-5422

"Compositional changes in cell wall polysaccharides from apple fruit callus cultures modulated by different plant growth regulators" (2012) Alayón-Luaces, P.;Ponce, N.M.A.;Mroginski, L.A. (...)Sozzi, G.O. Plant Science. 185-186:169-175

"Changes on the cell wall composition of tree-ripened " Bartlett" pears (Pyrus communis L.)" (2012) Raffo, M.D.;Ponce, N.M.A.;Sozzi, G.O. (...)Vicente, A.R. Postharvest Biology and Technology. 73:72-79

"Rheological performance of pectin-enriched products isolated from red beet (Beta vulgaris L. var. conditiva) through alkaline and enzymatic treatments" (2012) Fissore, E.N.; Rojas, A.M.; Gerschenson, L.N. Food Hydrocolloids. 26(1):249-260

"Formulation and drying of alginate beads for controlled release and stabilization of invertase" (2011) Santagapita, P.R.; Mazzobre, M.F.; Buera, M.P. Biomacromolecules. 12(9):3147-3155

"Compositional changes in Bartlett pear (Pyrus communis L.) cell wall polysaccharides as affected by sunlight conditions" (2011) Raffo, M.D.;Ponce, N.M.A.;Sozzi, G.O. (...)Stortz, C.A. Journal of Agricultural and Food Chemistry. 59(22):12155-12162

"Isolation of pectin-enriched products from red beet (Beta vulgaris L. var. conditiva) wastes: Composition and functional properties" (2011) Fissore, E.N.;Ponce, N.M.A.;Matkovic, L. (...)Gerschenson, L.N. Food Science and Technology International. 17(6):517-527

"Characterization of acid-extracted pectin-enriched products obtained from red beet (Beta vulgaris L var. conditiva) and butternut (Cucurbita moschata Duch ex Poiret)" (2010) Fissore, E.N.;Ponce, N.M.A.;De Marina Escalada, P. (...)Gerschenson, L.N. Journal of Agricultural and Food Chemistry. 58(6):3793-3800

"Pectinolytic enzyme production by Colletotrichum truncatum, causal agent of soybean anthracnose " (2010) Ramos, A.M.; Gally, M.; García, M.C.; Levin, L. Revista Iberoamericana de Micologia. 27(4):186-190

"Development of a high methoxyl pectin edible film for retention of L-(+)-ascorbic acid" (2009) Perez, C.D.;Flores, S.K.;Marangoni, A.G. (...)Rojas, A.M. Journal of Agricultural and Food Chemistry. 57(15):6844-6855

"Commercial cell wall hydrolytic enzymes for producing pectin-enriched products from butternut (Cucurbita moschata, Duchesne ex Poiret)" (2009) Fissore, E.N.;Ponce, N.M.;Wider, E.A. (...)Rojas, A.M. Journal of Food Engineering. 93(3):293-301

"Correlation between rheological properties and limonene release in pectin gels using an electronic nose" (2008) Eugenia Monge, M.; Martín Negri, R.; Giacomazza, D.; Bulone, D. Food Hydrocolloids. 22(5):916-924

"UV-MALDI-TOF MS analysis of carbohydrates. reviewing comparative studies performed using nor-harmane and classical UV-MALDI matrices" (2008) Erra-Balsells, R.; Hiroshi Nonami Environmental Control in Biology. 46(2):65-90

"Characterisation of fiber obtained from pumpkin (cucumis moschata duch.) mesocarp through enzymatic treatment" (2007) Fissore, E.N.;Ponce, N.M.;Stortz, C.A. (...)Gerschenson, L.N. Food Science and Technology International. 13(2):141-151

"Structural characterization of native high-methoxylated pectin using nuclear magnetic resonance spectroscopy and ultraviolet matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. Comparative use of 2,5-dihydroxybenzoic acid and nor-harmane as UV-MALDI matrices" (2007) Monge, M.E.; Negri, R.M.; Kolender, A.A.; Erra-Balsells, R. Rapid Communications in Mass Spectrometry. 21(16):2638-2646

"Characterization and in vitro expression patterns of extracellular degradative enzymes from non-pathogenic binucleate Rhizoctonia AG-G" (2005) MacHinandiarena, M.F.;Wolski, E.A.;Barrera, V. (...)Andreu, A.B. Mycopathologia. 159(3):441-448

"Electronic nose screening of limonene release from multicomponent essential oils encapsulated in pectin gels" (2004) Monge, M.E.;Bulone, D.;Giacomazza, D. (...)Bernik, D.L. Combinatorial Chemistry and High Throughput Screening. 7(4):337-344

"Detection of flavour release from pectin gels using electronic noses" (2004) Monge, M.E.;Bulone, D.;Giacomazza, D. (...)Negri, R.M. Sensors and Actuators, B: Chemical. 101(1-2):28-38

"Culture conditions for the production of pectinolytic enzymes by the white-rot fungus Trametes trogii on a laboratory scale" (1998) Levin, L.; Forchiassin, F. Acta Biotechnologica. 18(2):157-166

"The formation of branched glucans in sweet corn" (1966) Lavintman, N. Archives of Biochemistry and Biophysics. 116(C):1-8

"Studies on the biosynthesis of starch. I. Isolation and properties of the soluble adenosine diphosphate glucose: Starch glucosyltransferase of Solanum tuberosum" (1966) Frydman, R.B.; Cardini, C.E. Archives of Biochemistry and Biophysics. 116(C):9-18