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Abstract:

Firmness is a major quality attribute of fresh cherries, and is also a main factor affecting susceptibility to bruising and postharvest rots. In order to identify the factors determining the textural differences between genotypes, we evaluated the solubilization, depolymerization and monosaccharide composition of pectin and hemicelluloses from two cultivars with contrasting firmness ('Sweetheart', firm and 'Newstar', soft) at four different developmental stages. Firm 'Sweetheart' cherries had higher contents of cell wall material than soft 'Newstar' fruit. Moderate depolymerization of hemicellulose and tightly bound pectins was detected irrespective of cultivar firmness. The general pattern and extent of uronic acid solubilization was quite similar in both cultivars. Rhamnogalacturonan I (RG-I) seemed to be preferentially solubilized in firm 'Sweetheart' fruit as opposed to tightly bound homogalacturonans (HG) in soft cherries. Pectic polymers with higher neutral sugar to uronic acids ratio were found from early development in soft 'Newstar' fruit. Overall, soft 'Newstar' fruit had reduced wall content and higher branching of tightly bound pectins than firm 'Sweetheart' fruit. These factors may be associated with the varietal differences in cherry firmness. © 2013 Elsevier B.V.

Registro:

Documento: Artículo
Título:Developmental changes in cell wall polysaccharides from sweet cherry (Prunus avium L.) cultivars with contrasting firmness
Autor:Salato, G.S.; Ponce, N.M.A.; Raffo, M.D.; Vicente, A.R.; Stortz, C.A.
Filiación:Departamento de Producción Vegetal, Facultad de Agronomía, Universidad de Buenos Aires, Avda. San Martín 4453, 1417 Buenos Aires, Argentina
Departamento de Química Orgánica - CIHIDECAR, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, Pabellón 2, 1428 Buenos Aires, Argentina
Instituto Nacional de Tecnología Agropecuaria (INTA), EEA Alto Valle de Río Negro, Ruta Nac. 22, Km. 1190, 8332 Allen, Argentina
Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Facultad de Ciencias Exactas, CONICET-UNLP, 47 and 116, B1900 La Plata, Argentina
Cátedra de Agroindustrias, Facultad de Ciencias Agrarias y Forestales, Calle 60 y 119, B1900 La Plata, Argentina
Palabras clave:Cell wall degradation; Hemicellulose; Ontogeny; Pectin; Prunoideae; Softening
Año:2013
Volumen:84
Página de inicio:66
Página de fin:73
DOI: http://dx.doi.org/10.1016/j.postharvbio.2013.04.009
Título revista:Postharvest Biology and Technology
Título revista abreviado:Postharvest Biol. Technol.
ISSN:09255214
CODEN:PBTEE
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09255214_v84_n_p66_Salato

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Citas:

---------- APA ----------
Salato, G.S., Ponce, N.M.A., Raffo, M.D., Vicente, A.R. & Stortz, C.A. (2013) . Developmental changes in cell wall polysaccharides from sweet cherry (Prunus avium L.) cultivars with contrasting firmness. Postharvest Biology and Technology, 84, 66-73.
http://dx.doi.org/10.1016/j.postharvbio.2013.04.009
---------- CHICAGO ----------
Salato, G.S., Ponce, N.M.A., Raffo, M.D., Vicente, A.R., Stortz, C.A. "Developmental changes in cell wall polysaccharides from sweet cherry (Prunus avium L.) cultivars with contrasting firmness" . Postharvest Biology and Technology 84 (2013) : 66-73.
http://dx.doi.org/10.1016/j.postharvbio.2013.04.009
---------- MLA ----------
Salato, G.S., Ponce, N.M.A., Raffo, M.D., Vicente, A.R., Stortz, C.A. "Developmental changes in cell wall polysaccharides from sweet cherry (Prunus avium L.) cultivars with contrasting firmness" . Postharvest Biology and Technology, vol. 84, 2013, pp. 66-73.
http://dx.doi.org/10.1016/j.postharvbio.2013.04.009
---------- VANCOUVER ----------
Salato, G.S., Ponce, N.M.A., Raffo, M.D., Vicente, A.R., Stortz, C.A. Developmental changes in cell wall polysaccharides from sweet cherry (Prunus avium L.) cultivars with contrasting firmness. Postharvest Biol. Technol. 2013;84:66-73.
http://dx.doi.org/10.1016/j.postharvbio.2013.04.009