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Organic acids

"Proteins as nano-carriers for bioactive compounds. The case of 7S and 11S soy globulins and folic acid complexation" (2018) Ochnio, M.E.;Martínez, J.H.;Allievi, M.C. (...)Pérez, O.E. Polymers. 10(2)

"The influence of acid type on self-assembly, rheological and textural properties of caseinomacropeptide" (2016) Farías, M.E.; Pilosof, A.M.R. International Dairy Journal. 55:17-25

"Stability of L-(+)-ascorbic acid in alginate edible films loaded with citric acid for antioxidant food preservation" (2016) De'Nobili, M.D.;Soria, M.;Martinefski, M.R. (...)Rojas, A.M. Journal of Food Engineering. 175:1-7

"Palladium Nanoparticles Embedded in a Layer-by-Layer Nanoreactor Built with Poly(Acrylic Acid) Using "electro-Click Chemistry"" (2016) Villalba, M.; Bossi, M.; Pozo, M.D.; Calvo, E.J. Langmuir. 32(27):6836-6842

"Application of edible coatings to improve global quality of fortified pumpkin" (2016) Genevois, C.E.; De Escalada Pla, M.F.; Flores, S.K. Innovative Food Science and Emerging Technologies. 33:506-514

"Oxalic acid at the TiO2/water interface under UV(A) illumination: Surface reaction mechanisms" (2015) Mendive, C.B.;Bredow, T.;Schneider, J. (...)Bahnemann, D. Journal of Catalysis. 322:60-72

"Structure characterization by means of rheological and NMR experiments as a first necessary approach to study the l-(+)-ascorbic acid diffusion from pectin and pectin/alginate films to agar hydrogels that mimic food materials" (2015) De'Nobili, M.D.;Rojas, A.M.;Abrami, M. (...)Grassi, M. Journal of Food Engineering. 165:82-92

"Micro/nanostructured hyaluronic acid matrices with tuned swelling and drug release properties" (2013) Minaberry, Y.; Chiappetta, D.A.; Sosnik, A.; Jobbágy, M. Biomacromolecules. 14(1):1-9

"Effects of the organic acids produced by a lactic acid bacterium in Apis mellifera colony development, Nosema ceranae control and fumagillin efficiency" (2013) Maggi, M.;Negri, P.;Plischuk, S. (...)Audisio, C. Veterinary Microbiology. 167(3-4):474-483

"Hydrolytic Stability of l-(+)-Ascorbic Acid in Low Methoxyl Pectin Films with Potential Antioxidant Activity at Food Interfaces" (2013) De'Nobili, M.D.;Pérez, C.D.;Navarro, D.A. (...)Rojas, A.M. Food and Bioprocess Technology. 6(1):186-197

"High methoxyl pectin-methyl cellulose films with antioxidant activity at a functional food interface" (2013) Pérez, C.D.;De'Nobili, M.D.;Rizzo, S.A. (...)Rojas, A.M. Journal of Food Engineering. 116(1):162-169

"Effect of pulsed light combined with an antibrowning pretreatment on quality of fresh cut apple" (2012) Gómez, P.L.;García-Loredo, A.;Nieto, A. (...)Alzamora, S.M. Innovative Food Science and Emerging Technologies. 16:102-112

"Release of metals from synthetic Cr-goethites under acidic and reductive conditions: Effect of aging and composition" (2012) Tufo, A.E.; Sileo, E.E.; Morando, P.J. Applied Clay Science. 58:88-95

"Hydrolytic and oxidative stability of l-(+)-ascorbic acid supported in pectin films: Influence of the macromolecular structure and calcium presence" (2012) Pérez, C.D.;Fissore, E.N.;Gerschenson, L.N. (...)Rojas, A.M. Journal of Agricultural and Food Chemistry. 60(21):5414-5422

"Growth and branching of gold nanoparticles through mesoporous silica thin films" (2012) Angelomé, P.C.;Pastoriza-Santos, I.;Pérez-Juste, J. (...)Liz-Marzán, L.M. Nanoscale. 4(3):931-939

"Kinetics of adsorption of oxalic acid on different titanium dioxide samples" (2011) Roncaroli, F.; Blesa, M.A. Journal of Colloid and Interface Science. 356(1):227-233

"Development of Edible Films and Coatings with Antimicrobial Activity" (2011) Campos, C.A.; Gerschenson, L.N.; Flores, S.K. Food and Bioprocess Technology. 4(6):849-875

"Electrochemical sensing platform based on polyelectrolyte-surfactant supramolecular assemblies incorporating carbon nanotubes" (2011) Cortez, M.L.; Ceolín, M.; Azzaroni, O.; Battaglini, F. Analytical Chemistry. 83(20):8011-8018

"Lactic acid bacteria isolated from artisanal dry sausages: Characterization of antibacterial compounds and study of the factors affecting bacteriocin production" (2011) Castro, M.P.;Palavecino, N.Z.;Herman, C. (...)Campos, C.A. Meat Science. 87(4):321-329

"Medium pH, carbon and nitrogen concentrations modulate the phosphate solubilization efficiency of Penicillium purpurogenum through organic acid production" (2011) Scervino, J.M.;Papinutti, V.L.;Godoy, M.S. (...)Godeas, A.M. Journal of Applied Microbiology. 110(5):1215-1223

"Development of polysaccharide networks for L-(+)-ascorbic acid stabilization into antioxidant/nutritional supplier-edible films" (2011) Rojas, A.M.;León, P.G.;Flores, S.K. (...)De'Nobili, M.D. Handbook of Carbohydrate Polymers: Development, Properties and Applications:393-418

"Viscoelasticity, texture and ultrastructure of cut apple as affected by sequential anti-browning and ultraviolet-C light treatments" (2011) Gómez, P.L.;García-Loredo, A.;Salvatori, D.M. (...)Alzamora, S.M. Journal of Food Engineering. 107(2):214-225

"NMR spin-spin coupling constants and hyperconjugative interactions" (2010) Contreras, R.H.;Suardíaz, R.;Pérez, C. (...)De La García Vega, J.M. International Journal of Quantum Chemistry. 110(3):532-539

"Modeling ion binding to humic substances: Elastic polyelectrolyte network model" (2010) Orsetti, S.; Andrade, E.M.; Molina, F.V. Langmuir. 26(5):3134-3144

"Soil fungal isolates produce different organic acid patterns involved in phosphate salts solubilization" (2010) Scervino, J.M.;Mesa, M.P.;della Mónica, I. (...)Godeas, A. Biology and Fertility of Soils. 46(7):755-763

"Effect of ultraviolet-C light dose on quality of cut-apple: Microorganism, color and compression behavior" (2010) Gómez, P.L.; Alzamora, S.M.; Castro, M.A.; Salvatori, D.M. Journal of Food Engineering. 98(1):60-70

"Electronic tongue for simultaneous detection of endotoxins and other contaminants of microbiological origin" (2010) Heras, J.Y.; Pallarola, D.; Battaglini, F. Biosensors and Bioelectronics. 25(11):2470-2476

"PM IRRAS spectroelectrochemistry of layer-by-layer self-assembled polyelectrolyte multilayers" (2010) Tagliazucchi, M.;De Leo, L.P.M.;Cadranel, A. (...)Zamlynny, V. Journal of Electroanalytical Chemistry. 649(1-2):110-118

"Color stability of pumpkin (Cucurbita moschata, Duchesne ex Poiret) puree during storage at room temperature: Effect of pH, potassium sorbate, ascorbic acid and packaging material" (2009) Gliemmo, M.F.; Latorre, M.E.; Gerschenson, L.N.; Campos, C.A. LWT - Food Science and Technology. 42(1):196-201

"Elastic properties of Nafion, polybenzimidazole and poly [2,5-benzimidazole] membranes determined by AFM tip nano-indentation" (2009) Franceschini, E.A.; Corti, H.R. Journal of Power Sources. 188(2):379-386

"Pumpkin (Cucurbita moschata Duchesne ex Poiret) mesocarp tissue as a food matrix for supplying iron in a food product" (2009) de Escalada Pla, M.F.; Campos, C.A.; Gerschenson, L.N.; Rojas, A.M. Journal of Food Engineering. 92(4):361-369

"7-aminoactinomycin binding to DNA sequences lacking GpC sites: A thermodynamic and kinetic study" (2009) Biver, T.;Venturini, M.;Jares-Erijman, E.A. (...)Secco, F. Biochemistry. 48(1):173-179

"4'-[2-(2-Ethoxy-ethoxy)eth-oxy]-bi-phenyl-4-carboxylic acid: Correlation between its crystalline and smectic phases" (2009) Montani, R.S.;Garay, R.O.;Cukiernik, F.D. (...)Baggio, R. Acta Crystallographica Section C: Crystal Structure Communications. 65(3):o81-o84

"Galactans from Cryptonemia species. Part II: Studies on the system of galactans of Cryptonemia seminervis (Halymeniales) and on the structure of major fractions" (2009) Zibetti, R.G.M.;Duarte, M.E.R.;Noseda, M.D. (...)Cerezo, A.S. Carbohydrate Research. 344(17):2364-2374

"Antioxidant and cardioprotective effects of Ilex brasiliensis: A comparative study with Ilex paraguariensis (yerba mate)" (2009) Schinella, G.;Fantinelli, J.C.;Tournier, H. (...)Mosca, S.M. Food Research International. 42(10):1403-1409

"Application of a constrained regularization method to extraction of affinity distributions: Proton and metal binding to humic substances" (2009) Orsetti, S.; Andrade, E.M.; Molina, F.V. Journal of Colloid and Interface Science. 336(2):377-387

"Direct Profiling of Phytochemicals in Tulip Tissues and In Vivo Monitoring of the Change of Carbohydrate Content in Tulip Bulbs by Probe Electrospray Ionization Mass Spectrometry" (2009) Yu, Z.;Chen, L.C.;Suzuki, H. (...)Hiraoka, K. Journal of the American Society for Mass Spectrometry. 20(12):2304-2311

"Identification of an autoinhibitory mechanism that restricts C1 domain-mediated activation of the Rac-GAP α2-chimaerin" (2008) Colón-González, F.; Leskow, F.C.; Kazanietz, M.G. Journal of Biological Chemistry. 283(50):35247-35257

"Influence of composition of edible films based on gellan polymers on l-(+)-ascorbic acid stability" (2008) León, P.G.; Lamanna, M.E.; Gerschenson, L.N.; Rojas, A.M. Food Research International. 41(6):667-675

"Extracting kinetic parameters for homogeneous [Os(bpy)2ClPyCOOH]+ mediated enzyme reactions from cyclic voltammetry and simulations" (2008) Flexer, V.; Ielmini, M.V.; Calvo, E.J.; Bartlett, P.N. Bioelectrochemistry. 74(1):201-209

"Genetic characterization of Argentinean Artemia species with different fatty acid profiles" (2008) Ruiz, O.;Amat, F.;Saavedra, C. (...)Navarro, J.C. Hydrobiologia. 610(1):223-234

"Facile synthesis of a d-galactono-1,6-lactone derivative, a precursor of a copolyester" (2006) Romero Zaliz, C.L.; Varela, O. Carbohydrate Research. 341(18):2973-2977

"The photophysics of some UV-MALDI matrices studied by using spectroscopic, photoacoustic and luminescence techniques" (2006) Mesaros, M.; Tarzi, O.I.; Erra-Balsells, R.; Bilmes, G.M. Chemical Physics Letters. 426(4-6):334-340

"Synthesis of the O-linked pentasaccharide in glycoproteins of Trypanosoma cruzi and selective sialylation by recombinant trans-sialidase" (2006) Mendoza, V.M.; Agusti, R.; Gallo-Rodriguez, C.; de Lederkremer, R.M. Carbohydrate Research. 341(10):1488-1497

"Binding of Pb(II) in the system humic acid/goethite at acidic pH" (2006) Orsetti, S.; de las Mercedes Quiroga, M.; Andrade, E.M. Chemosphere. 65(11):2313-2321

"Aminomethylphosphonic acid and glyphosate adsorption onto goethite: A comparative study" (2005) Barja, B.C.; Dos Santos Afonso, M. Environmental Science and Technology. 39(2):585-592

"Variation in oxalic acid production and mycelial compatibility within field populations of Sclerotinia sclerotiorum" (2005) Durman, S.B.; Menendez, A.B.; Godeas, A.M. Soil Biology and Biochemistry. 37(12):2180-2184

"Discrimination of nitroxyl and nitric oxide by water-soluble Mn(III) porphyrins" (2005) Martí, M.A.; Bari, S.E.; Estrin, D.A.; Doctorovich, F. Journal of the American Chemical Society. 127(13):4680-4684

"StCDPK1 is expressed in potato stolon tips and is induced by high sucrose concentration" (2003) Raíces, M.;Ulloa, R.M.;MacIntosh, G.C. (...)Téllez-Iñón, M.T. Journal of Experimental Botany. 54(392):2589-2591

"Silsesquioxanes derived from the bulk polycondensation of [3-(methacryloxy)propyl]trimethoxysilane with concentrated formic acid: Evolution of molar mass distributions and fraction of intramolecular cycles" (2002) Eisenberg, P.;Erra-Balsells, R.;Ishikawa, Y. (...)Williams, R.J.J. Macromolecules. 35(4):1160-1174

"On the origin of electrochemical oscillations in the picric acid/CTAB two-phase system" (2001) Pimienta, V.; Etchenique, R.; Buhse, T. Journal of Physical Chemistry A. 105(44):10037-10044

"Structural studies on fucoidans from the brown seaweed Sargassum stenophyllum" (2001) Duarte, M.E.R.; Cardoso, M.A.; Noseda, M.D.; Cerezo, A.S. Carbohydrate Research. 333(4):281-293

"Effects of pH and applied potential on photocurrent and oxidation rate of saline solutions of formic acid in a photoelectrocatalytic reactor" (2000) Candal, R.J.; Zeltner, W.A.; Anderson, M.A. Environmental Science and Technology. 34(16):3443-3451

"Complexation of methylphosphonic acid with the surface of goethite particles in aqueous solution" (1999) Barja, B.C.; Tejedor-Tejedor, M.I.; Anderson, M.A. Langmuir. 15(7):2316-2321

"The mechanism of oxidation of 3-mercaptopropionic acid" (1997) Forlano, P.; Olabe, J.A.; Magallanes, J.F.; Blesa, M.A. Canadian Journal of Chemistry. 75(1):9-13