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Referencias:

• Allevi, P., Femia, E.A., Costa, M.L., Cazzola, R., Anastasia, M., Quantification of N-acetyl- and N-glycolylneuraminic acids by a stable isotope dilution assay using high-performance liquid chromatography-tandem mass spectrometry (2008) Journal of Chromatography A, 1212, pp. 98-105
• Baeza, R., Gugliotta, L.M., Pilosof, A.M.R., Gelation of β-lactoglobulin in the presence of propylene glycol alginate: kinetics and gel properties (2003) Colloids and Surfaces B: Biointerfaces, 31, pp. 81-93
• Burgardt, V.C.F., Züge, L.C.B., de Bonna Sartor, G., Waszczynskyj, N., Silveira, J.L.M., Haminiuk, C.W.I., The addition of carboxymethylcellulose in caseinomacropeptide acid gels: rheological, optical and microstructural characteristics (2015) Food Hydrocolloids, 49, pp. 11-17
• Burns, P., Binetti, A., Torti, P., Kulozik, U., Forzani, L., Renzulli, P., Administration of caseinomacropeptide-enriched extract to mice enhances the calcium content of femur in a low-calcium diet (2015) International Dairy Journal, 44, pp. 15-20
• Collins, K.D., Why continuum electrostatics theories cannot explain biological structure, polyelectrolytes or ionic strength effects in ion-protein interactions (2012) Biophysical Chemistry, 167, pp. 43-59
• Daali, Y., Cherkaoui, S., Veuthey, J.-L., Capillary electrophoresis and high-performance anion exchange chromatography for monitoring caseinoglycomacropeptide sialylation (2001) Journal of Pharmaceutical and Biomedical Analysis, 24, pp. 849-856
• Farías, M.E., Martinez, M.J., Pilosof, A.M.R., Casein glycomacropeptide pH-dependent self-assembly and cold gelation (2010) International Dairy Journal, 20, pp. 79-88
• Fernando, S.F., Woonton, B.W., Quantitation of N-acetylneuraminic (sialic) acid in bovine glycomacropeptide (GMP) (2010) Journal of Food Composition and Analysis, 23, pp. 359-366
• Karamanos, N.K., Wikström, B., Antonopoulos, C.A., Hjerpe, A., Determination of N-acetyl- and N-glycolylneuraminic acids in glycoconjugates by reversed-phase high-performance liquid chromatography with ultraviolet detection (1990) Journal of Chromatography A, 503, pp. 421-429
• Kreuß, M., Krause, I., Kulozik, U., Separation of a glycosylated and non-glycosylated fraction of caseinomacropeptide using different anion-exchange stationary phases (2008) Journal of Chromatography A, 1208, pp. 126-132
• Martinez, M.J., Farías, M.E., Pilosof, A.M.R., The dynamics of heat gelation of casein glycomacropeptide-β-lactoglobulin mixtures as affected by interactions in the aqueous phase (2010) International Dairy Journal, 20, pp. 580-588
• Martinez, M.J., Farías, M.E., Pilosof, A.M.R., Casein glycomacropeptide pH-driven self-assembly and gelation upon heating (2011) Food Hydrocolloids, 25, pp. 860-867
• Nongonierma, A.B., FitzGerald, R.J., The scientific evidence for the role of milk protein-derived bioactive peptides in humans: a review (2015) Journal of Functional Foods, 17, pp. 640-656
• Owczarz, M., Arosio, P., Sulfate anion delays the self-assembly of human insulin by modifying the aggregation pathway (2014) Biophysical Journal, 107, pp. 197-207
• Pegram, L.M., Record, M.T., Quantifying accumulation or exclusion of H+, HO-, and Hofmeister salt ions near interfaces (2008) Chemical Physics Letters, 467, pp. 1-8
• Rabiey, L., Britten, M., Effect of protein composition on the rheological properties of acid-induced whey protein gels (2009) Food Hydrocolloids, 23, pp. 973-979
• Resch, J.J., Daubert, C.R., Foegeding, E.A., The effects of acidulant type on the rheological properties of beta-lactoglobulin gels and powders derived from these gels (2005) Food Hydrocolloids, 19, pp. 851-860
• Rocha, C., Teixeira, J.A., Hilliou, L., Sampaio, P., Gonçalves, M.P., Rheological and structural characterization of gels from whey protein hydrolysates/locust bean gum mixed systems (2009) Food Hydrocolloids, 23, pp. 1734-1745
• Salay, L.C., Petri, D.F.S., Nakaie, C.R., Schreier, S., Adsorption of the antimicrobial peptide tritrpticin onto solid and liquid surfaces: ion-specific effects (2015) Biophysical Chemistry, 207, pp. 128-134
• Siegert, N., Tolkach, A., Kulozik, U., The pH-dependent thermal and storage stability of glycosylated caseinomacropeptide (2012) LWT - Food Science and Technology, 47, pp. 407-412
• Talbo, G.H., Suckau, D., Malkoski, M., Reynolds, E.C., MALDI-PSD-MS analysis of the phosphorylation sites of caseinomacropeptide (2001) Peptides, 22, pp. 1093-1098
• Thomä-Worringer, C., Sørensen, J., López-Fandiño, R., Health effects and technological features of caseinomacropeptide (2006) International Dairy Journal, 16, pp. 1324-1333

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