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Mechanical properties

"Nanocomposites Based on Poly(lactic acid) and Bacterial Cellulose Acetylated by an α-Hydroxyacid Catalyzed Route" (2019) Ávila Ramírez, J.A.;Cerrutti, P.;Bernal, C. (...)Foresti, M.L. Journal of Polymers and the Environment. 27(3):510-520

"Influence of process (extrusion/thermo-compression, casting) and lentil protein content on physicochemical properties of starch films" (2019) Ochoa-Yepes, O.;Di Giogio, L.;Goyanes, S. (...)Famá, L. Carbohydrate Polymers. 208:221-231

"A patterned butyl methacrylate-co-2-hydroxyethyl acrylate copolymer with softening surface and swelling capacity" (2019) León-Boigues, L.;von Bilderling, C.;Pietrasanta, L.I. (...)Mijangos, C. Polymers. 11(2)

"Mechanical properties of drug loaded diblock copolymer bilayers: A molecular dynamics study" (2018) Grillo, D.A.;Albano, J.M.R.;Mocskos, E.E. (...)Ferraro, M.B. Journal of Chemical Physics. 148(21)

"Postharvest Quality of Strawberry Fruit (Fragaria x Ananassa Duch cv. Albion) as Affected by Ozone Washing: Fungal Spoilage, Mechanical Properties, and Structure" (2018) Contigiani, E.V.;Jaramillo-Sánchez, G.;Castro, M.A. (...)Alzamora, S.M. Food and Bioprocess Technology. 11(9):1639-1650

"A Study on Structure (Micro, Ultra, Nano), Mechanical, and Color Changes of Solanum lycopersicum L. (Cherry Tomato) Fruits Induced by Hydrogen Peroxide and Ultrasound" (2017) Fava, J.;Nieto, A.;Hodara, K. (...)Castro, M.A. Food and Bioprocess Technology. 10(7):1324-1336

"Graphene oxide/alginate beads as adsorbents: Influence of the load and the drying method on their physicochemical-mechanical properties and adsorptive performance" (2017) Platero, E.; Fernandez, M.E.; Bonelli, P.R.; Cukierman, A.L. Journal of Colloid and Interface Science. 491:1-12

"Structural and Mechanical Evolution of Mesoporous Films with Thermal Treatment: The Case of Brij 58 Templated Titania" (2017) Lionello, D.F.;Steinberg, P.Y.;Zalduendo, M.M. (...)Fuertes, M.C. Journal of Physical Chemistry C. 121(40):22576-22586

"Thermally-induced softening of PNIPAm-based nanopillar arrays" (2017) Sanz, B.;Von Bilderling, C.;Tuninetti, J.S. (...)Giussi, J.M. Soft Matter. 13(13):2453-2464

"Disadvantages of Starch-Based Materials, Feasible Alternatives in Order to Overcome These Limitations" (2017) Ribba, L.; Garcia, N.L.; D'Accorso, N.; Goyanes, S. Starch-Based Materials in Food Packaging: Processing, Characterization and Applications:37-76

"Promising PLA-functionalized MWCNT composites to use in nanotechnology" (2016) Seligra, P.G.; Lamanna, M.; Famá, L. Polymer Composites. 37(10):3066-3072

"Physical and mechanical properties of raspberries subjected to osmotic dehydration and further dehydration by air- and freeze-drying" (2016) Sette, P.; Salvatori, D.; Schebor, C. Food and Bioproducts Processing. 100:156-171

"Improving PLA ductility using only 0.05% of CNTs and 0.25% of an azo-dye" (2016) Ribba, L.; Goyanes, S. Materials Letters. 182:94-97

"Storage quality of strawberry fruit treated by pulsed light: Fungal decay, water loss and mechanical properties" (2016) Duarte-Molina, F.; Gómez, P.L.; Castro, M.A.; Alzamora, S.M. Innovative Food Science and Emerging Technologies. 34:267-274

"Mechanical behavior of starch-carbon nanotubes composites" (2015) Famá, L.M.; Goyanes, S.; Pettarin, V.; Bernal, C.R. Handbook of Polymer Nanocomposites. Processing, Performance and Application: Volume B: Carbon Nanotube Based Polymer Composites:141-172

"Edible films based on native and phosphated 80:20 waxy:normal corn starch" (2015) Gutiérrez, T.J.; Tapia, M.S.; Pérez, E.; Famá, L. Starch/Staerke. 67(1-2):90-97

"Effect of natamycin, nisin and glycerol on the physicochemical properties, roughness and hydrophobicity of tapioca starch edible films" (2014) Ollé Resa, C.P.; Jagus, R.J.; Gerschenson, L.N. Materials Science and Engineering C. 40:281-287

"Biopolymeric antimicrobial films: Study of the influence of hydroxypropyl methylcellulose, tapioca starch and glycerol contents on physical properties" (2014) Espinel Villacrés, R.A.; Flores, S.K.; Gerschenson, L.N. Materials Science and Engineering C. 36(1):108-117

"Composite resins based on novel and highly reactive bisglycidyl methacrylate monomers" (2014) Herrera-González, A.M.;D'Accorso, N.B.;Cuevas-Suárez, C.E. (...)Zamarripa-Calderón, J.E. Journal of Applied Polymer Science. 131(21)

"Effect of Natamycin on Physical Properties of Starch Edible Films and Their Effect on Saccharomyces cerevisiae Activity" (2013) Ollé Resa, C.P.; Gerschenson, L.N.; Jagus, R.J. Food and Bioprocess Technology. 6(11):3124-3133

"Optimization of physical properties of xanthan gum/tapioca starch edible matrices containing potassium sorbate and evaluation of its antimicrobial effectiveness" (2013) Arismendi, C.;Chillo, S.;Conte, A. (...)Gerschenson, L.N. LWT - Food Science and Technology. 53(1):290-296

"Mechanical and thermal characteristics of amaranth starch isolated by acid wet-milling procedure" (2012) Loubes, M.A.; Calzetta Resio, A.N.; Tolaba, M.P.; Suarez, C. LWT - Food Science and Technology. 46(2):519-524

"Invertase stability in alginate beads. Effect of trehalose and chitosan inclusion and of drying methods." (2012) Santagapita, P.R.; Mazzobre, M.F.; Buera, M.D.P. Food Research International. 47(2):321-330

"Prediction of Mechanical Properties of Corn and Tortilla Chips by Using Computer Vision" (2012) Matiacevich, S.B.; Mery, D.; Pedreschi, F. Food and Bioprocess Technology. 5(5):2025-2030

"Influence of filler alignment in the mechanical and electrical properties of carbon nanotubes/epoxy nanocomposites" (2012) Felisberto, M.;Arias-Durán, A.;Ramos, J.A. (...)Rubiolo, G.H. Physica B: Condensed Matter. 407(16):3181-3183

"About the cure kinetics in natural rubber/styrene Butadiene rubber blends at 433 K" (2012) Mansilla, M.A.; Marzocca, A.J. Physica B: Condensed Matter. 407(16):3271-3273

"Physico-Chemical and Mechanical Properties of Apple Disks Subjected to Osmotic Dehydration and Different Drying Methods" (2012) Sosa, N.; Salvatori, D.M.; Schebor, C. Food and Bioprocess Technology. 5(5):1790-1802

"Alpha (vitrea) transition in vulcanized Natural Rubber/Styrene Butadiene Rubber blends prepared by mechanical and solution mixing" (2012) Mansilla, M.A.; Ghilarducchi, A.; Salva, H.; Marzocca, A.J. 16th International Conference on Internal Friction and Mechanical Spectroscopy, ICIFMS-16. 184:405-410

"Structure (micro, ultra, nano), color and mechanical properties of Vitis labrusca L. (grape berry) fruits treated by hydrogen peroxide, UV-C irradiation and ultrasound" (2011) Fava, J.;Hodara, K.;Nieto, A. (...)Castro, M.A. Food Research International. 44(9):2938-2948

"Starch/multi-walled carbon nanotubes composites with improved mechanical properties" (2011) Famá, L.M.; Pettarin, V.; Goyanes, S.N.; Bernal, C.R. Carbohydrate Polymers. 83(3):1226-1231

"Elastic properties of Nafion, polybenzimidazole and poly [2,5-benzimidazole] membranes determined by AFM tip nano-indentation" (2009) Franceschini, E.A.; Corti, H.R. Journal of Power Sources. 188(2):379-386

"Influence of thermal treatment conditions on porosity development and mechanical properties of activated carbon cloths from a novel nanofibre-made fabric" (2009) Ramos, M.E.;Bonelli, P.R.;Cukierman, A.L. (...)Carrott, P.J.M. Materials Chemistry and Physics. 116(2-3):310-314

"Argentinean native wood species: Physical and mechanical characterization of some Prosopis species and Acacia aroma (Leguminosae; Mimosoideae)" (2009) Pometti, C.L.;Pizzo, B.;Brunetti, M. (...)Saidman, B.O. Bioresource Technology. 100(6):1999-2004

"A comparison between the physico-chemical properties of tuber and cereal starches" (2009) García, N.L.;Famá, L.;Dufresne, A. (...)Goyanes, S. Food Research International. 42(8):976-982

"Correlation between nanohole volume and mechanical properties of amine-cured epoxy resin blended withl poly(ethylene oxide)" (2009) Ramos, J.A.;Larrañaga, M.;Mondragon, I. (...)Rubiolo, G.H. Polymers for Advanced Technologies. 20(1):35-38

"Starch-vegetable fibre composites to protect food products" (2009) Famá, L.; Gerschenson, L.; Goyanes, S. Carbohydrate Polymers. 75(2):230-235

"Intermolecular interactions on amine-cured epoxy matrices with different crosslink densities. influence on the hole and specific volumes and the mechanical behavior" (2009) Blanco, M.;Ramos, J.A.;Goyanes, S. (...)Mondragon, I. Journal of Polymer Science, Part B: Polymer Physics. 47(13):1240-1252

"Optimizing silica encapsulation of living cells: In situ evaluation of cellular stress" (2008) Perullini, M.;Jobbágy, M.;Moretti, M.B. (...)Bilmes, S.A. Chemistry of Materials. 20(9):3015-3021

"Influence of storage time at room temperature on the physicochemical properties of cassava starch films" (2007) Famá, L.; Goyanes, S.; Gerschenson, L. Carbohydrate Polymers. 70(3):265-273

"Cure temperature influence on natural Rubber - A small angle X-ray scattering study" (2007) Salgueiro, W.; Somoza, A.; Torriani, I.L.; Marzocca, A.J. Journal of Polymer Science, Part B: Polymer Physics. 45(21):2966-2971

"Carbon nanotubes as reinforcement of styrene-butadiene rubber" (2007) De Falco, A.;Goyanes, S.;Rubiolo, G.H. (...)Marzocca, A. Applied Surface Science. 254(1 SPEC ISS):262-265

"Exact Casimir interaction between eccentric cylinders" (2006) Dalvit, D.A.R.; Lombardo, F.C.; Mazzitelli, F.D.; Onofrio, R. Physical Review A - Atomic, Molecular, and Optical Physics. 74(2)

"Changes in calcium level and mechanical properties of apple tissue due to impregnation with calcium salts" (2006) Anino, S.V.; Salvatori, D.M.; Alzamora, S.M. Food Research International. 39(2):154-164

"Variation in physical and mechanical properties with coating thickness in epoxy-diamine-aluminum system" (2005) Goyanes, S.N.; Saavedra, F.; Roncaglia, A.J.; Rubiolo, G.H. Journal of Applied Polymer Science. 98(2):891-895

"Mechanical properties of tapioca-starch edible films containing sorbates" (2005) Famá, L.; Rojas, A.M.; Goyanes, S.; Gerschenson, L. LWT - Food Science and Technology. 38(6):631-639

"About the measurement of dynamic mechanical properties of bi-layer systems" (2004) Goyanes, S.N.; Roncaglia, A.; Saavedra, F.; Rubiolo, G.H. Materials Science and Engineering A. 370(1-2):431-434

"Effect of preservatives on the functional properties of tapioca starch: Analysis of interactions" (2004) Ofman, M.H.; Campos, C.A.; Gerschenson, L.N. LWT - Food Science and Technology. 37(3):355-361

"Relationship between crystallization behavior, microstructure, and mechanical properties in a palm oil-based shortening" (2002) Litwinenko, J.W.; Rojas, A.M.; Gerschenson, L.N.; Marangoni, A.G. JAOCS, Journal of the American Oil Chemists' Society. 79(7):647-654

"Filler content influence of the positron annihilation response in an epoxy resin composite" (2001) Salgueiro, W.;Somoza, A.;Goyanes, S. (...)Sperr P. 12th International Conference on Positron Annihilation. 363-365:349-351

"Characterization of porous thin films using quartz crystal shear resonators" (2000) Etchenique, R.; Brudny, V.L. Langmuir. 16(11):5064-5071

"Dynamical mechanical properties of polymethylmethacrylate after exposure to 60Co gamma radiation" (1997) Goyanes, S.N.;Benites, G.M.;González, J.J. (...)Marzocca, A.J. Polymer Testing. 16(1):7-18

"Analysis of the monomeric friction coefficient of elastomers by means of dynamic mechanical properties" (1996) Marzocca, A.J.; Matteo, C.L.; Gonzalez, J.J.; Raimondo, R.B. Journal De Physique. IV : JP. 6(8):C8-583-C8-586

"Internal friction in irradiated polymethylmethacrylate" (1996) Goyanes, S.N.; Benites, G.M.; Rubiolo, G.H.; Marzocca, A.J. Journal De Physique. IV : JP. 6(8):C8-587-C8-590

"Superposition properties of relaxation or retardation spectra" (1990) Povolo, F.; Hermida, E.B. Journal of Materials Science. 25(9):4036-4041