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Mechanical properties

"A patterned butyl methacrylate-co-2-hydroxyethyl acrylate copolymer with softening surface and swelling capacity" (2019) León-Boigues, L.;von Bilderling, C.;Pietrasanta, L.I. (...)Mijangos, C. Polymers. 11(2)

"Influence of process (extrusion/thermo-compression, casting) and lentil protein content on physicochemical properties of starch films" (2019) Ochoa-Yepes, O.;Di Giogio, L.;Goyanes, S. (...)Famá, L. Carbohydrate Polymers. 208:221-231

"Nanocomposites Based on Poly(lactic acid) and Bacterial Cellulose Acetylated by an α-Hydroxyacid Catalyzed Route" (2019) Ávila Ramírez, J.A.;Cerrutti, P.;Bernal, C. (...)Foresti, M.L. Journal of Polymers and the Environment. 27(3):510-520

"Postharvest Quality of Strawberry Fruit (Fragaria x Ananassa Duch cv. Albion) as Affected by Ozone Washing: Fungal Spoilage, Mechanical Properties, and Structure" (2018) Contigiani, E.V.;Jaramillo-Sánchez, G.;Castro, M.A. (...)Alzamora, S.M. Food and Bioprocess Technology. 11(9):1639-1650

"Mechanical properties of drug loaded diblock copolymer bilayers: A molecular dynamics study" (2018) Grillo, D.A.;Albano, J.M.R.;Mocskos, E.E. (...)Ferraro, M.B. Journal of Chemical Physics. 148(21)

"A Study on Structure (Micro, Ultra, Nano), Mechanical, and Color Changes of Solanum lycopersicum L. (Cherry Tomato) Fruits Induced by Hydrogen Peroxide and Ultrasound" (2017) Fava, J.;Nieto, A.;Hodara, K. (...)Castro, M.A. Food and Bioprocess Technology. 10(7):1324-1336

"Thermally-induced softening of PNIPAm-based nanopillar arrays" (2017) Sanz, B.;Von Bilderling, C.;Tuninetti, J.S. (...)Giussi, J.M. Soft Matter. 13(13):2453-2464

"Graphene oxide/alginate beads as adsorbents: Influence of the load and the drying method on their physicochemical-mechanical properties and adsorptive performance" (2017) Platero, E.; Fernandez, M.E.; Bonelli, P.R.; Cukierman, A.L. Journal of Colloid and Interface Science. 491:1-12

"Disadvantages of Starch-Based Materials, Feasible Alternatives in Order to Overcome These Limitations" (2017) Ribba, L.; Garcia, N.L.; D'Accorso, N.; Goyanes, S. Starch-Based Materials in Food Packaging: Processing, Characterization and Applications:37-76

"Structural and Mechanical Evolution of Mesoporous Films with Thermal Treatment: The Case of Brij 58 Templated Titania" (2017) Lionello, D.F.;Steinberg, P.Y.;Zalduendo, M.M. (...)Fuertes, M.C. Journal of Physical Chemistry C. 121(40):22576-22586

"Improving PLA ductility using only 0.05% of CNTs and 0.25% of an azo-dye" (2016) Ribba, L.; Goyanes, S. Materials Letters. 182:94-97

"Promising PLA-functionalized MWCNT composites to use in nanotechnology" (2016) Seligra, P.G.; Lamanna, M.; Famá, L. Polymer Composites. 37(10):3066-3072

"Storage quality of strawberry fruit treated by pulsed light: Fungal decay, water loss and mechanical properties" (2016) Duarte-Molina, F.; Gómez, P.L.; Castro, M.A.; Alzamora, S.M. Innovative Food Science and Emerging Technologies. 34:267-274

"Physical and mechanical properties of raspberries subjected to osmotic dehydration and further dehydration by air- and freeze-drying" (2016) Sette, P.; Salvatori, D.; Schebor, C. Food and Bioproducts Processing. 100:156-171

"Mechanical behavior of starch-carbon nanotubes composites" (2015) Famá, L.M.; Goyanes, S.; Pettarin, V.; Bernal, C.R. Handbook of Polymer Nanocomposites. Processing, Performance and Application: Volume B: Carbon Nanotube Based Polymer Composites:141-172

"Edible films based on native and phosphated 80:20 waxy:normal corn starch" (2015) Gutiérrez, T.J.; Tapia, M.S.; Pérez, E.; Famá, L. Starch/Staerke. 67(1-2):90-97

"Effect of natamycin, nisin and glycerol on the physicochemical properties, roughness and hydrophobicity of tapioca starch edible films" (2014) Ollé Resa, C.P.; Jagus, R.J.; Gerschenson, L.N. Materials Science and Engineering C. 40:281-287

"Biopolymeric antimicrobial films: Study of the influence of hydroxypropyl methylcellulose, tapioca starch and glycerol contents on physical properties" (2014) Espinel Villacrés, R.A.; Flores, S.K.; Gerschenson, L.N. Materials Science and Engineering C. 36(1):108-117

"Composite resins based on novel and highly reactive bisglycidyl methacrylate monomers" (2014) Herrera-González, A.M.;D'Accorso, N.B.;Cuevas-Suárez, C.E. (...)Zamarripa-Calderón, J.E. Journal of Applied Polymer Science. 131(21)

"Optimization of physical properties of xanthan gum/tapioca starch edible matrices containing potassium sorbate and evaluation of its antimicrobial effectiveness" (2013) Arismendi, C.;Chillo, S.;Conte, A. (...)Gerschenson, L.N. LWT - Food Science and Technology. 53(1):290-296

"Effect of Natamycin on Physical Properties of Starch Edible Films and Their Effect on Saccharomyces cerevisiae Activity" (2013) Ollé Resa, C.P.; Gerschenson, L.N.; Jagus, R.J. Food and Bioprocess Technology. 6(11):3124-3133

"Physico-Chemical and Mechanical Properties of Apple Disks Subjected to Osmotic Dehydration and Different Drying Methods" (2012) Sosa, N.; Salvatori, D.M.; Schebor, C. Food and Bioprocess Technology. 5(5):1790-1802

"Alpha (vitrea) transition in vulcanized Natural Rubber/Styrene Butadiene Rubber blends prepared by mechanical and solution mixing" (2012) Mansilla, M.A.; Ghilarducchi, A.; Salva, H.; Marzocca, A.J. 16th International Conference on Internal Friction and Mechanical Spectroscopy, ICIFMS-16. 184:405-410

"Influence of filler alignment in the mechanical and electrical properties of carbon nanotubes/epoxy nanocomposites" (2012) Felisberto, M.;Arias-Durán, A.;Ramos, J.A. (...)Rubiolo, G.H. Physica B: Condensed Matter. 407(16):3181-3183

"Prediction of Mechanical Properties of Corn and Tortilla Chips by Using Computer Vision" (2012) Matiacevich, S.B.; Mery, D.; Pedreschi, F. Food and Bioprocess Technology. 5(5):2025-2030

"About the cure kinetics in natural rubber/styrene Butadiene rubber blends at 433 K" (2012) Mansilla, M.A.; Marzocca, A.J. Physica B: Condensed Matter. 407(16):3271-3273

"Invertase stability in alginate beads. Effect of trehalose and chitosan inclusion and of drying methods." (2012) Santagapita, P.R.; Mazzobre, M.F.; Buera, M.D.P. Food Research International. 47(2):321-330

"Mechanical and thermal characteristics of amaranth starch isolated by acid wet-milling procedure" (2012) Loubes, M.A.; Calzetta Resio, A.N.; Tolaba, M.P.; Suarez, C. LWT - Food Science and Technology. 46(2):519-524

"Starch/multi-walled carbon nanotubes composites with improved mechanical properties" (2011) Famá, L.M.; Pettarin, V.; Goyanes, S.N.; Bernal, C.R. Carbohydrate Polymers. 83(3):1226-1231

"Structure (micro, ultra, nano), color and mechanical properties of Vitis labrusca L. (grape berry) fruits treated by hydrogen peroxide, UV-C irradiation and ultrasound" (2011) Fava, J.;Hodara, K.;Nieto, A. (...)Castro, M.A. Food Research International. 44(9):2938-2948

"Elastic properties of Nafion, polybenzimidazole and poly [2,5-benzimidazole] membranes determined by AFM tip nano-indentation" (2009) Franceschini, E.A.; Corti, H.R. Journal of Power Sources. 188(2):379-386

"A comparison between the physico-chemical properties of tuber and cereal starches" (2009) García, N.L.;Famá, L.;Dufresne, A. (...)Goyanes, S. Food Research International. 42(8):976-982

"Starch-vegetable fibre composites to protect food products" (2009) Famá, L.; Gerschenson, L.; Goyanes, S. Carbohydrate Polymers. 75(2):230-235

"Intermolecular interactions on amine-cured epoxy matrices with different crosslink densities. influence on the hole and specific volumes and the mechanical behavior" (2009) Blanco, M.;Ramos, J.A.;Goyanes, S. (...)Mondragon, I. Journal of Polymer Science, Part B: Polymer Physics. 47(13):1240-1252

"Correlation between nanohole volume and mechanical properties of amine-cured epoxy resin blended withl poly(ethylene oxide)" (2009) Ramos, J.A.;Larrañaga, M.;Mondragon, I. (...)Rubiolo, G.H. Polymers for Advanced Technologies. 20(1):35-38

"Influence of thermal treatment conditions on porosity development and mechanical properties of activated carbon cloths from a novel nanofibre-made fabric" (2009) Ramos, M.E.;Bonelli, P.R.;Cukierman, A.L. (...)Carrott, P.J.M. Materials Chemistry and Physics. 116(2-3):310-314

"Argentinean native wood species: Physical and mechanical characterization of some Prosopis species and Acacia aroma (Leguminosae; Mimosoideae)" (2009) Pometti, C.L.;Pizzo, B.;Brunetti, M. (...)Saidman, B.O. Bioresource Technology. 100(6):1999-2004

"Optimizing silica encapsulation of living cells: In situ evaluation of cellular stress" (2008) Perullini, M.;Jobbágy, M.;Moretti, M.B. (...)Bilmes, S.A. Chemistry of Materials. 20(9):3015-3021

"Cure temperature influence on natural Rubber - A small angle X-ray scattering study" (2007) Salgueiro, W.; Somoza, A.; Torriani, I.L.; Marzocca, A.J. Journal of Polymer Science, Part B: Polymer Physics. 45(21):2966-2971

"Influence of storage time at room temperature on the physicochemical properties of cassava starch films" (2007) Famá, L.; Goyanes, S.; Gerschenson, L. Carbohydrate Polymers. 70(3):265-273

"Carbon nanotubes as reinforcement of styrene-butadiene rubber" (2007) De Falco, A.;Goyanes, S.;Rubiolo, G.H. (...)Marzocca, A. Applied Surface Science. 254(1 SPEC ISS):262-265

"Changes in calcium level and mechanical properties of apple tissue due to impregnation with calcium salts" (2006) Anino, S.V.; Salvatori, D.M.; Alzamora, S.M. Food Research International. 39(2):154-164

"Exact Casimir interaction between eccentric cylinders" (2006) Dalvit, D.A.R.; Lombardo, F.C.; Mazzitelli, F.D.; Onofrio, R. Physical Review A - Atomic, Molecular, and Optical Physics. 74(2)

"Mechanical properties of tapioca-starch edible films containing sorbates" (2005) Famá, L.; Rojas, A.M.; Goyanes, S.; Gerschenson, L. LWT - Food Science and Technology. 38(6):631-639

"Variation in physical and mechanical properties with coating thickness in epoxy-diamine-aluminum system" (2005) Goyanes, S.N.; Saavedra, F.; Roncaglia, A.J.; Rubiolo, G.H. Journal of Applied Polymer Science. 98(2):891-895

"About the measurement of dynamic mechanical properties of bi-layer systems" (2004) Goyanes, S.N.; Roncaglia, A.; Saavedra, F.; Rubiolo, G.H. Materials Science and Engineering A. 370(1-2):431-434

"Effect of preservatives on the functional properties of tapioca starch: Analysis of interactions" (2004) Ofman, M.H.; Campos, C.A.; Gerschenson, L.N. LWT - Food Science and Technology. 37(3):355-361

"Relationship between crystallization behavior, microstructure, and mechanical properties in a palm oil-based shortening" (2002) Litwinenko, J.W.; Rojas, A.M.; Gerschenson, L.N.; Marangoni, A.G. JAOCS, Journal of the American Oil Chemists' Society. 79(7):647-654

"Filler content influence of the positron annihilation response in an epoxy resin composite" (2001) Salgueiro, W.;Somoza, A.;Goyanes, S. (...)Sperr P. 12th International Conference on Positron Annihilation. 363-365:349-351

"Characterization of porous thin films using quartz crystal shear resonators" (2000) Etchenique, R.; Brudny, V.L. Langmuir. 16(11):5064-5071

"Dynamical mechanical properties of polymethylmethacrylate after exposure to 60Co gamma radiation" (1997) Goyanes, S.N.;Benites, G.M.;González, J.J. (...)Marzocca, A.J. Polymer Testing. 16(1):7-18

"Analysis of the monomeric friction coefficient of elastomers by means of dynamic mechanical properties" (1996) Marzocca, A.J.; Matteo, C.L.; Gonzalez, J.J.; Raimondo, R.B. Journal De Physique. IV : JP. 6(8):C8-583-C8-586

"Internal friction in irradiated polymethylmethacrylate" (1996) Goyanes, S.N.; Benites, G.M.; Rubiolo, G.H.; Marzocca, A.J. Journal De Physique. IV : JP. 6(8):C8-587-C8-590

"Superposition properties of relaxation or retardation spectra" (1990) Povolo, F.; Hermida, E.B. Journal of Materials Science. 25(9):4036-4041