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Lactobacillus
58
"A glycoproteomic approach reveals that the S-layer glycoprotein of Lactobacillus kefiri CIDCA 83111 is O- and N-glycosylated" (2017) Cavallero, G.J.;Malamud, M.;Casabuono, A.C. (...)Couto, A.S. Journal of Proteomics. 162:20-29
"A glycoproteomic approach reveals that the S-layer glycoprotein of Lactobacillus kefiri CIDCA 83111 is O- and N-glycosylated" (2017) Cavallero, G.J.;Malamud, M.;Casabuono, A.C. (...)Couto, A.S. Journal of Proteomics. 162:20-29
"A glycoproteomic approach reveals that the S-layer glycoprotein of Lactobacillus kefiri CIDCA 83111 is O- and N-glycosylated" (2017) Cavallero, G.J.;Malamud, M.;Casabuono, A.C. (...)Couto, A.S. Journal of Proteomics. 162:20-29
"Evolved distal tail carbohydrate binding modules of Lactobacillus phage J-1: a novel type of anti-receptor widespread among lactic acid bacteria phages" (2017) Dieterle, M.-E.;Spinelli, S.;Sadovskaya, I. (...)Cambillau, C. Molecular Microbiology. 104(4):608-620
"Evolved distal tail carbohydrate binding modules of Lactobacillus phage J-1: a novel type of anti-receptor widespread among lactic acid bacteria phages" (2017) Dieterle, M.-E.;Spinelli, S.;Sadovskaya, I. (...)Cambillau, C. Molecular Microbiology. 104(4):608-620
"Bovine mastitis prevention: Humoral and cellular response of dairy cows inoculated with lactic acid bacteria at the dry-off period" (2017) Pellegrino, M.;Berardo, N.;Giraudo, J. (...)Bogni, C. Beneficial Microbes. 8(4):589-596
"Bovine mastitis prevention: Humoral and cellular response of dairy cows inoculated with lactic acid bacteria at the dry-off period" (2017) Pellegrino, M.;Berardo, N.;Giraudo, J. (...)Bogni, C. Beneficial Microbes. 8(4):589-596
"Bovine mastitis prevention: Humoral and cellular response of dairy cows inoculated with lactic acid bacteria at the dry-off period" (2017) Pellegrino, M.;Berardo, N.;Giraudo, J. (...)Bogni, C. Beneficial Microbes. 8(4):589-596
"Influence of osmotic stress on the profile and gene expression of surface layer proteins in Lactobacillus acidophilus ATCC 4356" (2016) Palomino, M.M.;Waehner, P.M.;Fina Martin, J. (...)Ruzal, S.M. Applied Microbiology and Biotechnology. 100(19):8475-8484
"Influence of osmotic stress on the profile and gene expression of surface layer proteins in Lactobacillus acidophilus ATCC 4356" (2016) Palomino, M.M.;Waehner, P.M.;Fina Martin, J. (...)Ruzal, S.M. Applied Microbiology and Biotechnology. 100(19):8475-8484
"Influence of osmotic stress on the profile and gene expression of surface layer proteins in Lactobacillus acidophilus ATCC 4356" (2016) Palomino, M.M.;Waehner, P.M.;Fina Martin, J. (...)Ruzal, S.M. Applied Microbiology and Biotechnology. 100(19):8475-8484
"S-layer proteins from Lactobacillus sp. inhibit bacterial infection by blockage of DC-SIGN cell receptor" (2016) Prado Acosta, M.; Ruzal, S.M.; Cordo, S.M. International Journal of Biological Macromolecules. 92:998-1005
"S-layer proteins from Lactobacillus sp. inhibit bacterial infection by blockage of DC-SIGN cell receptor" (2016) Prado Acosta, M.; Ruzal, S.M.; Cordo, S.M. International Journal of Biological Macromolecules. 92:998-1005
"S-layer proteins from Lactobacillus sp. inhibit bacterial infection by blockage of DC-SIGN cell receptor" (2016) Prado Acosta, M.; Ruzal, S.M.; Cordo, S.M. International Journal of Biological Macromolecules. 92:998-1005
"Characterization of prophages containing “evolved” Dit/Tal modules in the genome of Lactobacillus casei BL23" (2016) Dieterle, M.E.;Fina Martin, J.;Durán, R. (...)Piuri, M. Applied Microbiology and Biotechnology. 100(21):9201-9215
"Characterization of prophages containing “evolved” Dit/Tal modules in the genome of Lactobacillus casei BL23" (2016) Dieterle, M.E.;Fina Martin, J.;Durán, R. (...)Piuri, M. Applied Microbiology and Biotechnology. 100(21):9201-9215
"Biochemical, antimicrobial and molecular characterization of a noncytotoxic bacteriocin produced by Lactobacillus plantarum ST71KS" (2013) Martinez, R.C.R.;Wachsman, M.;Torres, N.I. (...)Franco, B.D.G.D.M. Food Microbiology. 34(2):376-381
"S-layer proteins of Lactobacillus acidophilus inhibits JUNV infection" (2012) Martínez, M.G.; Prado Acosta, M.; Candurra, N.A.; Ruzal, S.M. Biochemical and Biophysical Research Communications. 422(4):590-595
"S-layer proteins of Lactobacillus acidophilus inhibits JUNV infection" (2012) Martínez, M.G.; Prado Acosta, M.; Candurra, N.A.; Ruzal, S.M. Biochemical and Biophysical Research Communications. 422(4):590-595
"Effect of physical properties on the stability of Lactobacillus bulgaricus in a freeze-dried galacto-oligosaccharides matrix" (2012) Tymczyszyn, E.E.;Sosa, N.;Gerbino, E. (...)Schebor, C. International Journal of Food Microbiology. 155(3):217-221
"Effect of physical properties on the stability of Lactobacillus bulgaricus in a freeze-dried galacto-oligosaccharides matrix" (2012) Tymczyszyn, E.E.;Sosa, N.;Gerbino, E. (...)Schebor, C. International Journal of Food Microbiology. 155(3):217-221
"Effect of physical properties on the stability of Lactobacillus bulgaricus in a freeze-dried galacto-oligosaccharides matrix" (2012) Tymczyszyn, E.E.;Sosa, N.;Gerbino, E. (...)Schebor, C. International Journal of Food Microbiology. 155(3):217-221
"New method for electroporation of Lactobacillus species grown in high salt" (2010) Palomino, M.M.;Allievi, M.C.;Prado-Acosta, M. (...)Ruzal, S.M. Journal of Microbiological Methods. 83(2):164-167
"New method for electroporation of Lactobacillus species grown in high salt" (2010) Palomino, M.M.;Allievi, M.C.;Prado-Acosta, M. (...)Ruzal, S.M. Journal of Microbiological Methods. 83(2):164-167
"New method for electroporation of Lactobacillus species grown in high salt" (2010) Palomino, M.M.;Allievi, M.C.;Prado-Acosta, M. (...)Ruzal, S.M. Journal of Microbiological Methods. 83(2):164-167
"Antimicrobial activity and physical properties of chitosan-tapioca starch based edible films and coatings" (2009) Vásconez, M.B.;Flores, S.K.;Campos, C.A. (...)Gerschenson, L.N. Food Research International. 42(7):762-769
"Effect of preservatives, tween 20, oil content and emulsion structure on the survival of Lactobacillus fructivorans in model salad dressings" (2009) Castro, M.P.; Rojas, A.M.; Campos, C.A.; Gerschenson, L.N. LWT - Food Science and Technology. 42(8):1428-1434
"Rheological properties of dough and sensorial quality of bread made from a wholemeal rye-wheat blend with the addition of gluten" (2007) Saiz, A.I.; Iurlina, M.O.; Perez Borla, O.; Fritz, R. Italian Journal of Food Science. 19(4):439-448
"Cell wall modifications during osmotic stress in Lactobacillus casei" (2005) Piuri, M.; Sanchez-Rivas, C.; Ruzal, S.M. Journal of Applied Microbiology. 98(1):84-95
"Fermented milk-starch and milk-inulin products as vehicles for lactic acid bacteria" (2004) Zuleta, A.;Sarchi, M.I.;Rio, M.E. (...)Parada, J.L. Plant Foods for Human Nutrition. 59(4):155-160
"Fermented milk-starch and milk-inulin products as vehicles for lactic acid bacteria" (2004) Zuleta, A.;Sarchi, M.I.;Rio, M.E. (...)Parada, J.L. Plant Foods for Human Nutrition. 59(4):155-160
"Fermented milk-starch and milk-inulin products as vehicles for lactic acid bacteria" (2004) Zuleta, A.;Sarchi, M.I.;Rio, M.E. (...)Parada, J.L. Plant Foods for Human Nutrition. 59(4):155-160
"Selective antimicrobial activity of chitosan on beer spoilage bacteria and brewing yeasts" (2004) Gil, G.; Del Mónaco, S.; Cerrutti, P.; Galvagno, M. Biotechnology Letters. 26(7):569-574
"Selective antimicrobial activity of chitosan on beer spoilage bacteria and brewing yeasts" (2004) Gil, G.; Del Mónaco, S.; Cerrutti, P.; Galvagno, M. Biotechnology Letters. 26(7):569-574
"Adaptation to high salt in Lactobacillus: Role of peptides and proteolytic enzymes" (2003) Piuri, M.; Sanchez-Rivas, C.; Ruzal, S.M. Journal of Applied Microbiology. 95(2):372-379
"Adaptation to high salt in Lactobacillus: Role of peptides and proteolytic enzymes" (2003) Piuri, M.; Sanchez-Rivas, C.; Ruzal, S.M. Journal of Applied Microbiology. 95(2):372-379
"Characterization of Lactobacillus carbohydrate fermentation activity using immobilized cell technique" (2000) Cortón, E.; Piuri, M.; Battaglini, F.; Ruzal, S.M. Biotechnology Progress. 16(1):59-63
"Characterization of Lactobacillus carbohydrate fermentation activity using immobilized cell technique" (2000) Cortón, E.; Piuri, M.; Battaglini, F.; Ruzal, S.M. Biotechnology Progress. 16(1):59-63
"Characterization of Lactobacillus carbohydrate fermentation activity using immobilized cell technique" (2000) Cortón, E.; Piuri, M.; Battaglini, F.; Ruzal, S.M. Biotechnology Progress. 16(1):59-63
"Lactic acid bacteria growth promoters from Spirulina platensis" (1998) Parada, J.L.; De Caire, G.Z.; De Mulé, M.C.Z.; De Cano, M.M.S. International Journal of Food Microbiology. 45(3):225-228
"A novel antimicrobial activity of a Paenibacillus polymyxa strain isolated from regional fermented sausages" (1998) Piuri, M.; Sanchez-Rivas, C.; Ruzal, S.M. Letters in Applied Microbiology. 27(1):9-13
"A novel antimicrobial activity of a Paenibacillus polymyxa strain isolated from regional fermented sausages" (1998) Piuri, M.; Sanchez-Rivas, C.; Ruzal, S.M. Letters in Applied Microbiology. 27(1):9-13
"A novel antimicrobial activity of a Paenibacillus polymyxa strain isolated from regional fermented sausages" (1998) Piuri, M.; Sanchez-Rivas, C.; Ruzal, S.M. Letters in Applied Microbiology. 27(1):9-13
"The development of lactic bacteria genetics with emphasis on the genetics of lactococcus and its bacteriophages " (1990) De Fabrizio, S.V.; Parada, J.L. Revista Argentina de Microbiologia. 22(2):102-114
"The development of lactic bacteria genetics with emphasis on the genetics of lactococcus and its bacteriophages " (1990) De Fabrizio, S.V.; Parada, J.L. Revista Argentina de Microbiologia. 22(2):102-114
"The development of lactic bacteria genetics with emphasis on the genetics of lactococcus and its bacteriophages " (1990) De Fabrizio, S.V.; Parada, J.L. Revista Argentina de Microbiologia. 22(2):102-114
"Partial purification and some properties of β-phosphoglucomutase from Lactobacillus brevis" (1984) Marechal, L.R.; Oliver, G.; Veiga, L.A.; de Ruiz Holgado, A.A.P. Archives of Biochemistry and Biophysics. 228(2):592-599
"Partial purification and some properties of β-phosphoglucomutase from Lactobacillus brevis" (1984) Marechal, L.R.; Oliver, G.; Veiga, L.A.; de Ruiz Holgado, A.A.P. Archives of Biochemistry and Biophysics. 228(2):592-599