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Abstract:

The effect of different fractions enriched in soluble fiber obtained from artichoke using citric acid or citric acid/hemicellulase on the selective growth of Lactobacillus plantarum 8114 and Bifidobacterium bifidum ATCC 11863 was evaluated. Gompertz modeling of Lactobacillus plantarum 8114 growth showed a higher specific growth rate (μ: 0.16 h-1) in the presence of fractions isolated from stems using hemicellulase (fraction A) than in the presence of glucose (μ: 0.09 h-1). In the case of Bifidobacterium bifidum 11863, the highest μ was obtained for the microorganism grown in the presence of fraction A and for the fraction isolated from stems without hemicellulase, their rate being twice that observed for glucose (0.04 h-1). The positive prebiotic activity scores observed with respect to Escherichia coli 25922 indicated that fibers assayed are metabolized as well as glucose by Lactobacillus plantarum 8114 and Bifidobacterium bifidum ATCC 11863 and that they are selectively metabolized by these microorganisms. The potential capacity to selectively stimulate the growth of intestinal bacteria associated with health shown by fraction A can be ascribed to its high inulin and low methylation degree pectin contents. © The Royal Society of Chemistry.

Registro:

Documento: Artículo
Título:A study of the effect of dietary fiber fractions obtained from artichoke (Cynara cardunculus L. var. scolymus) on the growth of intestinal bacteria associated with health
Autor:Fissore, E.N.; Santo Domingo, C.; Gerschenson, L.N.; Giannuzzi, L.
Filiación:Industry Department, Natural and Exact Sciences School (FCEN), Buenos Aires University (UBA), Argentina
National Scientific and Technical Research Council of Argentina (CONICET), Argentina
Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), CONICET, La Plata University (ULNP), Argentina
Palabras clave:Alkylation; Bacilli; Citric acid; Escherichia coli; Glucose; Bifidobacterium bifidum; Cynara cardunculus; Intestinal bacteria; Lactobacillus plantarum; Pectin contents; Potential capacity; Selective growth; Specific growth rate; Bacteria; Bacteria (microorganisms); Bifidobacterium bifidum; Cynara cardunculus; Cynara scolymus; Escherichia coli; Lactobacillus plantarum; Scolymus; prebiotic agent; analysis; artichoke; Bifidobacterium; chemistry; dietary fiber; functional food; gastrointestinal tract; growth, development and aging; human; Lactobacillus; metabolism; microbiology; Bifidobacterium; Cynara scolymus; Dietary Fiber; Functional Food; Gastrointestinal Tract; Humans; Lactobacillus; Prebiotics
Año:2015
Volumen:6
Número:5
Página de inicio:1667
Página de fin:1674
DOI: http://dx.doi.org/10.1039/c5fo00088b
Título revista:Food and Function
Título revista abreviado:Food. Funct.
ISSN:20426496
CAS:Prebiotics
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_20426496_v6_n5_p1667_Fissore

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Citas:

---------- APA ----------
Fissore, E.N., Santo Domingo, C., Gerschenson, L.N. & Giannuzzi, L. (2015) . A study of the effect of dietary fiber fractions obtained from artichoke (Cynara cardunculus L. var. scolymus) on the growth of intestinal bacteria associated with health. Food and Function, 6(5), 1667-1674.
http://dx.doi.org/10.1039/c5fo00088b
---------- CHICAGO ----------
Fissore, E.N., Santo Domingo, C., Gerschenson, L.N., Giannuzzi, L. "A study of the effect of dietary fiber fractions obtained from artichoke (Cynara cardunculus L. var. scolymus) on the growth of intestinal bacteria associated with health" . Food and Function 6, no. 5 (2015) : 1667-1674.
http://dx.doi.org/10.1039/c5fo00088b
---------- MLA ----------
Fissore, E.N., Santo Domingo, C., Gerschenson, L.N., Giannuzzi, L. "A study of the effect of dietary fiber fractions obtained from artichoke (Cynara cardunculus L. var. scolymus) on the growth of intestinal bacteria associated with health" . Food and Function, vol. 6, no. 5, 2015, pp. 1667-1674.
http://dx.doi.org/10.1039/c5fo00088b
---------- VANCOUVER ----------
Fissore, E.N., Santo Domingo, C., Gerschenson, L.N., Giannuzzi, L. A study of the effect of dietary fiber fractions obtained from artichoke (Cynara cardunculus L. var. scolymus) on the growth of intestinal bacteria associated with health. Food. Funct. 2015;6(5):1667-1674.
http://dx.doi.org/10.1039/c5fo00088b