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Gelation
72
"Gracilariopsis hommersandii, a red seaweed, source of agar and sulfated polysaccharides with unusual structures"
(2019) Rodríguez Sánchez, R.A.;Canelón, D.J.;Cosenza, V.A. (
...
)Ciancia, M. Carbohydrate Polymers. 213:138-146
"Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extraction"
(2019) Encalada, A.M.I.;Pérez, C.D.;Flores, S.K. (
...
)Rojas, A.M. Food Chemistry. 289:453-460
"On the relationship between pH-dependent β-lactoglobulin self assembly and gelation dynamics"
(2018) Martinez, M.J.; Pilosof, A.M.R. International Food Research Journal. 25(2):676-683
"Impact of Prosopis alba exudate gum on sorption properties and physical stability of fish oil alginate beads prepared by ionic gelation"
(2018) Vasile, F.E.; Judis, M.A.; Mazzobre, M.F. Food Chemistry. 250:75-82
"Impact of Prosopis alba exudate gum on sorption properties and physical stability of fish oil alginate beads prepared by ionic gelation"
(2018) Vasile, F.E.; Judis, M.A.; Mazzobre, M.F. Food Chemistry. 250:75-82
"Prosopis alba exudate gum as novel excipient for fish oil encapsulation in polyelectrolyte bead system"
(2017) Vasile, F.E.; Judis, M.A.; Mazzobre, M.F. Carbohydrate Polymers. 166:309-319
"Chirality inversion, supramolecular hydrogelation and lectin binding of two thiolactose amphiphiles constructed on a di-lauroyl-l-tartaric acid scaffold"
(2017) Cano, M.E.;Di Chenna, P.H.;Lesur, D. (
...
)Uhrig, M.L. New Journal of Chemistry. 41(23):14754-14765
"Dynamics of gelation, textural and microstructural properties of gelatin gels in the presence of casein glycomacropeptide"
(2016) Morales, R.; Martinez, M.J.; Pilosof, A.M.R. Food Research International. 84:102-107
"Physicochemical aspects of epoxide driven nano-ZrO2 hydrogel formation: Milder kinetics for better properties"
(2016) Oestreicher, V.; Perullini, M.; Jobbágy, M. Dalton Transactions. 45(24):9920-9924
"Sodium Caseinate/Sunflower Oil Emulsion-Based Gels for Structuring Food"
(2016) Montes de Oca-Ávalos, J.M.; Huck-Iriart, C.; Candal, R.J.; Herrera, M.L. Food and Bioprocess Technology. 9(6):981-992
"Biodegradable and non-retrogradable eco-films based on starch-glycerol with citric acid as crosslinking agent"
(2016) Seligra, P.G.; Medina Jaramillo, C.; Famá, L.; Goyanes, S. Carbohydrate Polymers. 138:66-74
"Influence of incorporation of starch nanoparticles in PBAT/TPS composite films"
(2016) González Seligra, P.;Eloy Moura, L.;Famá, L. (
...
)Goyanes, S. Polymer International. 65(8):938-945
"The influence of acid type on self-assembly, rheological and textural properties of caseinomacropeptide"
(2016) Farías, M.E.; Pilosof, A.M.R. International Dairy Journal. 55:17-25
"Silica@proton-alginate microreactors: A versatile platform for cell encapsulation"
(2015) Spedalieri, C.;Sicard, C.;Perullini, M. (
...
)Jobbágy, M. Journal of Materials Chemistry B. 3(16):3189-3194
"Impact of casein glycomacropeptide on sodium caseinate self-assembly and gelation"
(2015) Morales, R.; Martinez, M.J.; Pilosof, A.M.R. International Dairy Journal. 49:30-36
"Effect of ball milling energy on rheological and thermal properties of amaranth flour"
(2015) Roa, D.F.; Baeza, R.I.; Tolaba, M.P. Journal of Food Science and Technology. 52(12):8389-8394
"Hydrothermal treatment of rough rice: effect of processing conditions on product attributes"
(2015) Bello, M.O.; Loubes, M.A.; Aguerre, R.J.; Tolaba, M.P. Journal of Food Science and Technology. 52(8):5156-5163
"Sol-gel silica platforms for microalgae-based optical biosensors"
(2014) Perullini, M.;Ferro, Y.;Durrieu, C. (
...
)Bilmes, S.A. Journal of Biotechnology. 179(1):65-70
"Influence of mycosporine-like amino acids and gadusol on the rheology and Raman spectroscopy of polymer gels"
(2014) Tosato, M.G.;Orallo, D.E.;Churio, M.S. (
...
)Dicelio, L.E. Biorheology. 51(4-5):315-328
"Upgrading of residues of bracts, stems and hearts of Cynara cardunculus L. var. scolymus to functional fractions enriched in soluble fiber"
(2014) Fissore, E.N.;Domingo, C.S.;Pujol, C.A. (
...
)Gerschenson, L.N. Food and Function. 5(3):463-470
"Cornflake Production Process: State Diagram and Water Mobility Characteristics"
(2014) Farroni, A.E.; del Pilar Buera, M. Food and Bioprocess Technology. 7(10):2902-2911
"Effect of damaged starch on the rheological properties of wheat starch suspensions"
(2013) Barrera, G.N.;Bustos, M.C.;Iturriaga, L. (
...
)Ribotta, P.D. Journal of Food Engineering. 116(1):233-239
"Rheology and thermal transitions of enzymatically modified soy protein and polysaccharides mixtures, of potential use as foaming agent determined by response surface methodology"
(2013) Martínez, K.D.; Pilosof, A.M.R. Food Bioscience. 3:19-28
"Mechanical and thermal characteristics of amaranth starch isolated by acid wet-milling procedure"
(2012) Loubes, M.A.; Calzetta Resio, A.N.; Tolaba, M.P.; Suarez, C. LWT - Food Science and Technology. 46(2):519-524
"Relative viscoelasticity of soy protein hydrolysate and polysaccharides mixtures at cooling conditions analyzed by response surface methodology"
(2012) Martínez, K.D.; Pilosof, A.M.R. Food Hydrocolloids. 26(1):318-322
"Interactions between β-lactoglobulin and casein glycomacropeptide on foaming"
(2012) Martinez, M.J.; Carrera Sánchez, C.; Rodríguez Patino, J.M.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 89(1):234-241
"Impact of Starch Gelatinization on the Kinetics of Maillard Reaction in Freeze-Dried Potato Systems"
(2012) Acevedo, N.C.; Schebor, C.; Buera, P. Food and Bioprocess Technology. 5(6):2428-2434
"Functionality of egg white proteins as affected by high intensity ultrasound"
(2012) Arzeni, C.; Pérez, O.E.; Pilosof, A.M.R. Food Hydrocolloids. 29(2):308-316
"Invertase stability in alginate beads. Effect of trehalose and chitosan inclusion and of drying methods."
(2012) Santagapita, P.R.; Mazzobre, M.F.; Buera, M.D.P. Food Research International. 47(2):321-330
"Comparative study of high intensity ultrasound effects on food proteins functionality"
(2012) Arzeni, C.;Martínez, K.;Zema, P. (
...
)Pilosof, A.M.R. Journal of Food Engineering. 108(3):463-472
"Nanocomplex formation between β-lactoglobulin or caseinomacropeptide and green tea polyphenols: Impact on protein gelation and polyphenols antiproliferative activity"
(2012) von Staszewski, M.;Jara, F.L.;Ruiz, A.L.T.G. (
...
)Pilosof, A.M.R. Journal of Functional Foods. 4(4):800-809
"Structures and stability of lipid emulsions formulated with sodium caseinate"
(2011) Huck-Iriart, C.; Álvarez-Cerimedo, M.S.; Candal, R.J.; Herrera, M.L. Current Opinion in Colloid and Interface Science. 16(5):412-420
"Influence of the glycerol content and temperature on the rheology of native and acetylated starches during and after gelatinization"
(2011) Morán, J.I.;Cyras, V.P.;Giudicessi, S.L. (
...
)Vázquez, A. Journal of Applied Polymer Science. 120(6):3410-3420
"Improving bacteria viability in metal oxide hosts via an alginate-based hybrid approach"
(2011) Perullini, M.;Amoura, M.;Jobbágy, M. (
...
)Bilmes, S.A. Journal of Materials Chemistry. 21(22):8026-8031
"Effect of synthesis conditions on the microstructure of TEOS derived silica hydrogels synthesized by the alcohol-free sol-gel route"
(2011) Perullini, M.;Jobbágy, M.;Bilmes, S.A. (
...
)Candal, R. Journal of Sol-Gel Science and Technology. 59(1):174-180
"Formulation and drying of alginate beads for controlled release and stabilization of invertase"
(2011) Santagapita, P.R.; Mazzobre, M.F.; Buera, M.P. Biomacromolecules. 12(9):3147-3155
"Formulation and drying of alginate beads for controlled release and stabilization of invertase"
(2011) Santagapita, P.R.; Mazzobre, M.F.; Buera, M.P. Biomacromolecules. 12(9):3147-3155
"Casein glycomacropeptide pH-dependent self-assembly and cold gelation"
(2010) Farías, M.E.; Martinez, M.J.; Pilosof, A.M.R. International Dairy Journal. 20(2):79-88
"Heat-induced changes in dairy products containing sucrose"
(2010) Rozycki, S.D.; Buera, M.P.; Pauletti, M.S. Food Chemistry. 118(1):67-73
"Garlic powder and wheat bran as fillers: Their effect on the physicochemical properties of edible biocomposites"
(2010) Fama, L.;Bittante, A.M.B.Q.;Sobral, P.J.A. (
...
)Gerschenson, L.N. Materials Science and Engineering C. 30(6):853-859
"Functional nanocomposites based on the infusion or in situ generation of nanoparticles into amphiphilic epoxy gels"
(2010) Ledo-Suárez, A.;Puig, J.;Zucchi, I.A. (
...
)Williams, R.J.J. Journal of Materials Chemistry. 20(45):10135-10145
"Impact of phase separation of whey proteins/hydroxypropylmethylcellulose mixtures on gelation dynamics and gels properties"
(2010) Jara, F.; Pérez, O.E.; Pilosof, A.M.R. Food Hydrocolloids. 24(6-7):641-651
"The dynamics of heat gelation of casein glycomacropeptide - β-lactoglobulin mixtures as affected by interactions in the aqueous phase"
(2010) Martinez, M.J.; Farías, M.E.; Pilosof, A.M.R. International Dairy Journal. 20(9):580-588
"Flow injection solid phase extraction electrothermal atomic absorption spectrometry for the determination of Cr(VI) by selective separation and preconcentration on a lab-made hybrid mesoporous solid microcolumn"
(2009) Kim, M.; Stripeikis, J.; Tudino, M. Spectrochimica Acta - Part B Atomic Spectroscopy. 64(6):500-505
"Agar from Gracilaria gracilis (Gracilariales, Rhodophyta) of the Patagonic coast of Argentina - Content, structure and physical properties"
(2009) Rodríguez, M.C.;Matulewicz, M.C.;Noseda, M.D. (
...
)Leonardi, P.I. Bioresource Technology. 100(3):1435-1441
"Surface dilatational properties of whey protein and hydroxypropyl-methyl-cellulose mixed systems at the air-water interface"
(2009) Pérez, O.E.; Carrera Sánchez, C.; Pilosof, A.M.R.; Rodríguez Patino, J.M. Journal of Food Engineering. 94(3-4):274-282
"Surface dilatational properties of whey protein and hydroxypropyl-methyl-cellulose mixed systems at the air-water interface"
(2009) Pérez, O.E.; Carrera Sánchez, C.; Pilosof, A.M.R.; Rodríguez Patino, J.M. Journal of Food Engineering. 94(3-4):274-282
"Carbonaceous submicron sized islands: A surface patterning route to hierarchical macro/mesoporous thin films"
(2009) Zelcer, A.; Wolosiuk, A.; Soler-Illia, G.J.A.A. Journal of Materials Chemistry. 19(24):4191-4196
"Bacteria encapsulation in a magnetic sol-gel matrix"
(2009) Amoura, M.;Brayner, R.;Perullini, M. (
...
)Coradin, T. Journal of Materials Chemistry. 19(9):1241-1244
"Effect of catalyst preparation on the yield of carbon nanotube growth"
(2009) Escobar, M.; Rubiolo, G.; Candal, R.; Goyanes, S. Physica B: Condensed Matter. 404(18):2795-2798
"pH front tracking in the electrochemical treatment (EChT) of tumors: Experiments and simulations"
(2009) Turjanski, P.;Olaiz, N.;Abou-Adal, P. (
...
)Marshall, G. Electrochimica Acta. 54(26):6199-6206
"Mesoporous hybrid thin films: Building blocks for complex materials with spatial organization"
(2008) Soler-Illia, G.J.;Angelomé, P.C.;Fuertes, M.C. (
...
)Míguez, H. 2007 MRS Spring Meeting. 1007:75-86
"The catalytic domain of insulin-degrading enzyme forms a denaturant-resistant complex with amyloid β peptide: Implications for Alzheimer disease pathogenesis"
(2008) Llovera, R.E.;De Tullio, M.;Alonso, L.G. (
...
)Castaño, E.M. Journal of Biological Chemistry. 283(25):17039-17048
"Potential applications of poly(vinyl alcohol)-congo red aqueous solutions and hydrogels as liquids for hydraulic fracturing"
(2008) Vega, I.;Fernández, E.;Mijangos, C. (
...
)Lopez, D. Journal of Applied Polymer Science. 110(2):695-700
"Correlation between rheological properties and limonene release in pectin gels using an electronic nose"
(2008) Eugenia Monge, M.; Martín Negri, R.; Giacomazza, D.; Bulone, D. Food Hydrocolloids. 22(5):916-924
"Antimicrobial performance of potassium sorbate supported in tapioca starch edible films"
(2007) Flores, S.; Haedo, A.S.; Campos, C.; Gerschenson, L. European Food Research and Technology. 225(3-4):375-384
"Gelation and structural characteristics of incompatible whey proteins/hydroxypropylmethylcellulose mixtures"
(2006) Pérez, O.E.; Wargon, V.; M.R. Pilosof, A. Food Hydrocolloids. 20(7):966-974
"Study of the performance of nisin supported in edible films"
(2006) Sanjurjo, K.; Flores, S.; Gerschenson, L.; Jagus, R. Food Research International. 39(6):749-754
"Photoacoustic analysis of the evolution from sols to aged gels: Comparison of different initial titania sols"
(2004) Marchi, M.C.;Castañeda-Guzmán, R.;Pérez-Pacheco, A. (
...
)Villagrán-Muniz, M. International Journal of Thermophysics. 25(2):491-502
"Electronic nose screening of limonene release from multicomponent essential oils encapsulated in pectin gels"
(2004) Monge, M.E.;Bulone, D.;Giacomazza, D. (
...
)Bernik, D.L. Combinatorial Chemistry and High Throughput Screening. 7(4):337-344
"Pulsed electric fields effects on the molecular structure and gelation of β-lactoglobulin concentrate and egg white"
(2004) Perez, O.E.; Pilosof, A.M.R. Food Research International. 37(1):102-110
"Pulsed electric fields effects on the molecular structure and gelation of β-lactoglobulin concentrate and egg white"
(2004) Perez, O.E.; Pilosof, A.M.R. Food Research International. 37(1):102-110
"Gelation of β-lactoglobulin in the presence of propylene glycol alginate: Kinetics and gel properties"
(2003) Baeza, R.; Gugliotta, L.M.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 31(1-4):81-93
"Gelation of β-lactoglobulin in the presence of propylene glycol alginate: Kinetics and gel properties"
(2003) Baeza, R.; Gugliotta, L.M.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 31(1-4):81-93
"Gelation of β-lactoglobulin in the presence of propylene glycol alginate: Kinetics and gel properties"
(2003) Baeza, R.; Gugliotta, L.M.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 31(1-4):81-93
"Effect of steeping time on the starch properties from ground whole corn"
(2003) Perez, O.E.; Haros, M.; Suarez, C.; Rosell, C.M. Journal of Food Engineering. 60(3):281-287
"Radiative and nonradiative excited state processes for studying the sol to gel evolution"
(2002) Marchi, M.C.; Bilmes, S.A.; Negri, R.M. Langmuir. 18(18):6730-6735
"κ-carrageenan - Protein interactions: Effect of proteins on polysaccharide gelling and textural properties"
(2002) Baeza, R.I.; Carp, D.J.; Pérez, O.E.; Pilosof, A.M.R. LWT - Food Science and Technology. 35(8):741-747
"Model application: Hydration and gelatinization during rice parboiling"
(2001) Elbert, G.; Tolaba, M.P.; Suárez, C. Drying Technology. 19(3-4):571-581
"Kinetics of moisture transfer during air drying of blanched and/or osmotically dehydrated mango"
(2001) Nieto, A.; Castro, M.A.; Alzamora, S.M. Journal of Food Engineering. 50(3):175-185
"Parameters Involved in the Sol-Gel Transition of Titania in Reverse Micelles"
(1999) François, N.; Ginzberg, B.; Bilmes, S.A. Journal of Sol-Gel Science and Technology. 13(1-3):341-346
"Alkali-modification of carrageenans: mechanism and kinetics in the kappa/iota-, mu/nu- and lambda-series"
(1993) Ciancia, M.; Noseda, M.D.; Matulewicz, M.C.; Cerezo, A.S. Carbohydrate Polymers. 20(2):95-98
Facultad de Ciencias Exactas y Naturales - Universidad de Buenos Aires - Argentina
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