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Gelation

"Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extraction" (2019) Encalada, A.M.I.;Pérez, C.D.;Flores, S.K. (...)Rojas, A.M. Food Chemistry. 289:453-460

"Gracilariopsis hommersandii, a red seaweed, source of agar and sulfated polysaccharides with unusual structures" (2019) Rodríguez Sánchez, R.A.;Canelón, D.J.;Cosenza, V.A. (...)Ciancia, M. Carbohydrate Polymers. 213:138-146

"Impact of Prosopis alba exudate gum on sorption properties and physical stability of fish oil alginate beads prepared by ionic gelation" (2018) Vasile, F.E.; Judis, M.A.; Mazzobre, M.F. Food Chemistry. 250:75-82

"On the relationship between pH-dependent β-lactoglobulin self assembly and gelation dynamics" (2018) Martinez, M.J.; Pilosof, A.M.R. International Food Research Journal. 25(2):676-683

"Prosopis alba exudate gum as novel excipient for fish oil encapsulation in polyelectrolyte bead system" (2017) Vasile, F.E.; Judis, M.A.; Mazzobre, M.F. Carbohydrate Polymers. 166:309-319

"Chirality inversion, supramolecular hydrogelation and lectin binding of two thiolactose amphiphiles constructed on a di-lauroyl-l-tartaric acid scaffold" (2017) Cano, M.E.;Di Chenna, P.H.;Lesur, D. (...)Uhrig, M.L. New Journal of Chemistry. 41(23):14754-14765

"Dynamics of gelation, textural and microstructural properties of gelatin gels in the presence of casein glycomacropeptide" (2016) Morales, R.; Martinez, M.J.; Pilosof, A.M.R. Food Research International. 84:102-107

"The influence of acid type on self-assembly, rheological and textural properties of caseinomacropeptide" (2016) Farías, M.E.; Pilosof, A.M.R. International Dairy Journal. 55:17-25

"Biodegradable and non-retrogradable eco-films based on starch-glycerol with citric acid as crosslinking agent" (2016) Seligra, P.G.; Medina Jaramillo, C.; Famá, L.; Goyanes, S. Carbohydrate Polymers. 138:66-74

"Physicochemical aspects of epoxide driven nano-ZrO2 hydrogel formation: Milder kinetics for better properties" (2016) Oestreicher, V.; Perullini, M.; Jobbágy, M. Dalton Transactions. 45(24):9920-9924

"Influence of incorporation of starch nanoparticles in PBAT/TPS composite films" (2016) González Seligra, P.;Eloy Moura, L.;Famá, L. (...)Goyanes, S. Polymer International. 65(8):938-945

"Sodium Caseinate/Sunflower Oil Emulsion-Based Gels for Structuring Food" (2016) Montes de Oca-Ávalos, J.M.; Huck-Iriart, C.; Candal, R.J.; Herrera, M.L. Food and Bioprocess Technology. 9(6):981-992

"Impact of casein glycomacropeptide on sodium caseinate self-assembly and gelation" (2015) Morales, R.; Martinez, M.J.; Pilosof, A.M.R. International Dairy Journal. 49:30-36

"Silica@proton-alginate microreactors: A versatile platform for cell encapsulation" (2015) Spedalieri, C.;Sicard, C.;Perullini, M. (...)Jobbágy, M. Journal of Materials Chemistry B. 3(16):3189-3194

"Hydrothermal treatment of rough rice: effect of processing conditions on product attributes" (2015) Bello, M.O.; Loubes, M.A.; Aguerre, R.J.; Tolaba, M.P. Journal of Food Science and Technology. 52(8):5156-5163

"Effect of ball milling energy on rheological and thermal properties of amaranth flour" (2015) Roa, D.F.; Baeza, R.I.; Tolaba, M.P. Journal of Food Science and Technology. 52(12):8389-8394

"Upgrading of residues of bracts, stems and hearts of Cynara cardunculus L. var. scolymus to functional fractions enriched in soluble fiber" (2014) Fissore, E.N.;Domingo, C.S.;Pujol, C.A. (...)Gerschenson, L.N. Food and Function. 5(3):463-470

"Sol-gel silica platforms for microalgae-based optical biosensors" (2014) Perullini, M.;Ferro, Y.;Durrieu, C. (...)Bilmes, S.A. Journal of Biotechnology. 179(1):65-70

"Cornflake Production Process: State Diagram and Water Mobility Characteristics" (2014) Farroni, A.E.; del Pilar Buera, M. Food and Bioprocess Technology. 7(10):2902-2911

"Influence of mycosporine-like amino acids and gadusol on the rheology and Raman spectroscopy of polymer gels" (2014) Tosato, M.G.;Orallo, D.E.;Churio, M.S. (...)Dicelio, L.E. Biorheology. 51(4-5):315-328

"Effect of damaged starch on the rheological properties of wheat starch suspensions" (2013) Barrera, G.N.;Bustos, M.C.;Iturriaga, L. (...)Ribotta, P.D. Journal of Food Engineering. 116(1):233-239

"Rheology and thermal transitions of enzymatically modified soy protein and polysaccharides mixtures, of potential use as foaming agent determined by response surface methodology" (2013) Martínez, K.D.; Pilosof, A.M.R. Food Bioscience. 3:19-28

"Comparative study of high intensity ultrasound effects on food proteins functionality" (2012) Arzeni, C.;Martínez, K.;Zema, P. (...)Pilosof, A.M.R. Journal of Food Engineering. 108(3):463-472

"Functionality of egg white proteins as affected by high intensity ultrasound" (2012) Arzeni, C.; Pérez, O.E.; Pilosof, A.M.R. Food Hydrocolloids. 29(2):308-316

"Interactions between β-lactoglobulin and casein glycomacropeptide on foaming" (2012) Martinez, M.J.; Carrera Sánchez, C.; Rodríguez Patino, J.M.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 89(1):234-241

"Nanocomplex formation between β-lactoglobulin or caseinomacropeptide and green tea polyphenols: Impact on protein gelation and polyphenols antiproliferative activity" (2012) von Staszewski, M.;Jara, F.L.;Ruiz, A.L.T.G. (...)Pilosof, A.M.R. Journal of Functional Foods. 4(4):800-809

"Impact of Starch Gelatinization on the Kinetics of Maillard Reaction in Freeze-Dried Potato Systems" (2012) Acevedo, N.C.; Schebor, C.; Buera, P. Food and Bioprocess Technology. 5(6):2428-2434

"Invertase stability in alginate beads. Effect of trehalose and chitosan inclusion and of drying methods." (2012) Santagapita, P.R.; Mazzobre, M.F.; Buera, M.D.P. Food Research International. 47(2):321-330

"Mechanical and thermal characteristics of amaranth starch isolated by acid wet-milling procedure" (2012) Loubes, M.A.; Calzetta Resio, A.N.; Tolaba, M.P.; Suarez, C. LWT - Food Science and Technology. 46(2):519-524

"Relative viscoelasticity of soy protein hydrolysate and polysaccharides mixtures at cooling conditions analyzed by response surface methodology" (2012) Martínez, K.D.; Pilosof, A.M.R. Food Hydrocolloids. 26(1):318-322

"Effect of synthesis conditions on the microstructure of TEOS derived silica hydrogels synthesized by the alcohol-free sol-gel route" (2011) Perullini, M.;Jobbágy, M.;Bilmes, S.A. (...)Candal, R. Journal of Sol-Gel Science and Technology. 59(1):174-180

"Formulation and drying of alginate beads for controlled release and stabilization of invertase" (2011) Santagapita, P.R.; Mazzobre, M.F.; Buera, M.P. Biomacromolecules. 12(9):3147-3155

"Influence of the glycerol content and temperature on the rheology of native and acetylated starches during and after gelatinization" (2011) Morán, J.I.;Cyras, V.P.;Giudicessi, S.L. (...)Vázquez, A. Journal of Applied Polymer Science. 120(6):3410-3420

"Improving bacteria viability in metal oxide hosts via an alginate-based hybrid approach" (2011) Perullini, M.;Amoura, M.;Jobbágy, M. (...)Bilmes, S.A. Journal of Materials Chemistry. 21(22):8026-8031

"Structures and stability of lipid emulsions formulated with sodium caseinate" (2011) Huck-Iriart, C.; Álvarez-Cerimedo, M.S.; Candal, R.J.; Herrera, M.L. Current Opinion in Colloid and Interface Science. 16(5):412-420

"Heat-induced changes in dairy products containing sucrose" (2010) Rozycki, S.D.; Buera, M.P.; Pauletti, M.S. Food Chemistry. 118(1):67-73

"Casein glycomacropeptide pH-dependent self-assembly and cold gelation" (2010) Farías, M.E.; Martinez, M.J.; Pilosof, A.M.R. International Dairy Journal. 20(2):79-88

"Impact of phase separation of whey proteins/hydroxypropylmethylcellulose mixtures on gelation dynamics and gels properties" (2010) Jara, F.; Pérez, O.E.; Pilosof, A.M.R. Food Hydrocolloids. 24(6-7):641-651

"The dynamics of heat gelation of casein glycomacropeptide - β-lactoglobulin mixtures as affected by interactions in the aqueous phase" (2010) Martinez, M.J.; Farías, M.E.; Pilosof, A.M.R. International Dairy Journal. 20(9):580-588

"Garlic powder and wheat bran as fillers: Their effect on the physicochemical properties of edible biocomposites" (2010) Fama, L.;Bittante, A.M.B.Q.;Sobral, P.J.A. (...)Gerschenson, L.N. Materials Science and Engineering C. 30(6):853-859

"Functional nanocomposites based on the infusion or in situ generation of nanoparticles into amphiphilic epoxy gels" (2010) Ledo-Suárez, A.;Puig, J.;Zucchi, I.A. (...)Williams, R.J.J. Journal of Materials Chemistry. 20(45):10135-10145

"Surface dilatational properties of whey protein and hydroxypropyl-methyl-cellulose mixed systems at the air-water interface" (2009) Pérez, O.E.; Carrera Sánchez, C.; Pilosof, A.M.R.; Rodríguez Patino, J.M. Journal of Food Engineering. 94(3-4):274-282

"Carbonaceous submicron sized islands: A surface patterning route to hierarchical macro/mesoporous thin films" (2009) Zelcer, A.; Wolosiuk, A.; Soler-Illia, G.J.A.A. Journal of Materials Chemistry. 19(24):4191-4196

"Effect of catalyst preparation on the yield of carbon nanotube growth" (2009) Escobar, M.; Rubiolo, G.; Candal, R.; Goyanes, S. Physica B: Condensed Matter. 404(18):2795-2798

"Flow injection solid phase extraction electrothermal atomic absorption spectrometry for the determination of Cr(VI) by selective separation and preconcentration on a lab-made hybrid mesoporous solid microcolumn" (2009) Kim, M.; Stripeikis, J.; Tudino, M. Spectrochimica Acta - Part B Atomic Spectroscopy. 64(6):500-505

"Bacteria encapsulation in a magnetic sol-gel matrix" (2009) Amoura, M.;Brayner, R.;Perullini, M. (...)Coradin, T. Journal of Materials Chemistry. 19(9):1241-1244

"Agar from Gracilaria gracilis (Gracilariales, Rhodophyta) of the Patagonic coast of Argentina - Content, structure and physical properties" (2009) Rodríguez, M.C.;Matulewicz, M.C.;Noseda, M.D. (...)Leonardi, P.I. Bioresource Technology. 100(3):1435-1441

"pH front tracking in the electrochemical treatment (EChT) of tumors: Experiments and simulations" (2009) Turjanski, P.;Olaiz, N.;Abou-Adal, P. (...)Marshall, G. Electrochimica Acta. 54(26):6199-6206

"Mesoporous hybrid thin films: Building blocks for complex materials with spatial organization" (2008) Soler-Illia, G.J.;Angelomé, P.C.;Fuertes, M.C. (...)Míguez, H. 2007 MRS Spring Meeting. 1007:75-86

"Potential applications of poly(vinyl alcohol)-congo red aqueous solutions and hydrogels as liquids for hydraulic fracturing" (2008) Vega, I.;Fernández, E.;Mijangos, C. (...)Lopez, D. Journal of Applied Polymer Science. 110(2):695-700

"Correlation between rheological properties and limonene release in pectin gels using an electronic nose" (2008) Eugenia Monge, M.; Martín Negri, R.; Giacomazza, D.; Bulone, D. Food Hydrocolloids. 22(5):916-924

"The catalytic domain of insulin-degrading enzyme forms a denaturant-resistant complex with amyloid β peptide: Implications for Alzheimer disease pathogenesis" (2008) Llovera, R.E.;De Tullio, M.;Alonso, L.G. (...)Castaño, E.M. Journal of Biological Chemistry. 283(25):17039-17048

"Antimicrobial performance of potassium sorbate supported in tapioca starch edible films" (2007) Flores, S.; Haedo, A.S.; Campos, C.; Gerschenson, L. European Food Research and Technology. 225(3-4):375-384

"Study of the performance of nisin supported in edible films" (2006) Sanjurjo, K.; Flores, S.; Gerschenson, L.; Jagus, R. Food Research International. 39(6):749-754

"Gelation and structural characteristics of incompatible whey proteins/hydroxypropylmethylcellulose mixtures" (2006) Pérez, O.E.; Wargon, V.; M.R. Pilosof, A. Food Hydrocolloids. 20(7):966-974

"Electronic nose screening of limonene release from multicomponent essential oils encapsulated in pectin gels" (2004) Monge, M.E.;Bulone, D.;Giacomazza, D. (...)Bernik, D.L. Combinatorial Chemistry and High Throughput Screening. 7(4):337-344

"Pulsed electric fields effects on the molecular structure and gelation of β-lactoglobulin concentrate and egg white" (2004) Perez, O.E.; Pilosof, A.M.R. Food Research International. 37(1):102-110

"Photoacoustic analysis of the evolution from sols to aged gels: Comparison of different initial titania sols" (2004) Marchi, M.C.;Castañeda-Guzmán, R.;Pérez-Pacheco, A. (...)Villagrán-Muniz, M. International Journal of Thermophysics. 25(2):491-502

"Gelation of β-lactoglobulin in the presence of propylene glycol alginate: Kinetics and gel properties" (2003) Baeza, R.; Gugliotta, L.M.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 31(1-4):81-93

"Effect of steeping time on the starch properties from ground whole corn" (2003) Perez, O.E.; Haros, M.; Suarez, C.; Rosell, C.M. Journal of Food Engineering. 60(3):281-287

"κ-carrageenan - Protein interactions: Effect of proteins on polysaccharide gelling and textural properties" (2002) Baeza, R.I.; Carp, D.J.; Pérez, O.E.; Pilosof, A.M.R. LWT - Food Science and Technology. 35(8):741-747

"Radiative and nonradiative excited state processes for studying the sol to gel evolution" (2002) Marchi, M.C.; Bilmes, S.A.; Negri, R.M. Langmuir. 18(18):6730-6735

"Model application: Hydration and gelatinization during rice parboiling" (2001) Elbert, G.; Tolaba, M.P.; Suárez, C. Drying Technology. 19(3-4):571-581

"Kinetics of moisture transfer during air drying of blanched and/or osmotically dehydrated mango" (2001) Nieto, A.; Castro, M.A.; Alzamora, S.M. Journal of Food Engineering. 50(3):175-185

"Parameters Involved in the Sol-Gel Transition of Titania in Reverse Micelles" (1999) François, N.; Ginzberg, B.; Bilmes, S.A. Journal of Sol-Gel Science and Technology. 13(1-3):341-346

"Alkali-modification of carrageenans: mechanism and kinetics in the kappa/iota-, mu/nu- and lambda-series" (1993) Ciancia, M.; Noseda, M.D.; Matulewicz, M.C.; Cerezo, A.S. Carbohydrate Polymers. 20(2):95-98