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Abstract:

The effect of casein glycomacropeptide (CMP) on the self-assembly and gelation of sodium caseinate (NaCas) was studied. Acid gelation was induced by the addition of glucono-δ-lactone to NaCas alone and to NaCas/CMP mixtures at ratios 1/1 and 3/1. The results showed that the interactions among NaCas and CMP, determined by particle size measurement, affect the self-assembly of NaCas that occurs on decreasing pH. When the decrease in pH leads to the formation of NaCas acid gels, the presence of CMP alters the pH of gelation, texture and microstructure of these gels, resulting in a protein network with smaller aggregates and higher strength. Therefore, the incorporation of CMP on NaCas solutions not only has a potential benefit related to the bioactive properties provided by CMP, but also provides a control in the textural properties of the gels obtained by acidification. © 2015 Elsevier Ltd.

Registro:

Documento: Artículo
Título:Impact of casein glycomacropeptide on sodium caseinate self-assembly and gelation
Autor:Morales, R.; Martinez, M.J.; Pilosof, A.M.R.
Filiación:Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria (1428), Buenos Aires, Argentina
Consejo Nacional de Investigaciones Científicas y Técnicas de la Republica Argentina, Buenos Aires, Argentina
Agencia Nacional de Promoción Científica y Tecnológica, Buenos Aires, Argentina
Palabras clave:Casein; Gelation; Gels; Particle size; Sodium; Bioactive properties; Casein glycomacropeptide; Particle size measurement; Potential benefits; Protein network; Sodium caseinate; Textural properties; Texture and microstructures; Self assembly
Año:2015
Volumen:49
Página de inicio:30
Página de fin:36
DOI: http://dx.doi.org/10.1016/j.idairyj.2015.04.006
Título revista:International Dairy Journal
Título revista abreviado:Int. Dairy J.
ISSN:09586946
CODEN:IDAJE
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09586946_v49_n_p30_Morales

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Citas:

---------- APA ----------
Morales, R., Martinez, M.J. & Pilosof, A.M.R. (2015) . Impact of casein glycomacropeptide on sodium caseinate self-assembly and gelation. International Dairy Journal, 49, 30-36.
http://dx.doi.org/10.1016/j.idairyj.2015.04.006
---------- CHICAGO ----------
Morales, R., Martinez, M.J., Pilosof, A.M.R. "Impact of casein glycomacropeptide on sodium caseinate self-assembly and gelation" . International Dairy Journal 49 (2015) : 30-36.
http://dx.doi.org/10.1016/j.idairyj.2015.04.006
---------- MLA ----------
Morales, R., Martinez, M.J., Pilosof, A.M.R. "Impact of casein glycomacropeptide on sodium caseinate self-assembly and gelation" . International Dairy Journal, vol. 49, 2015, pp. 30-36.
http://dx.doi.org/10.1016/j.idairyj.2015.04.006
---------- VANCOUVER ----------
Morales, R., Martinez, M.J., Pilosof, A.M.R. Impact of casein glycomacropeptide on sodium caseinate self-assembly and gelation. Int. Dairy J. 2015;49:30-36.
http://dx.doi.org/10.1016/j.idairyj.2015.04.006