logo biblio digital exactas
logo twitter logo instagram logo whatsapp logo mail

Navegar

Colección

Datos Estadísticas

Lista de

Rheology
82
"Rheological behavior of soluble dietary fiber fractions isolated from artichoke residues" (2019) Domingo, C.S.; Rojas, A.M.; Fissore, E.N.; Gerschenson, L.N. European Food Research and Technology
"Ozone Processing of Peach Juice: Impact on Physicochemical Parameters, Color, and Viscosity" (2018) Jaramillo-Sánchez, G.M.; Garcia Loredo, A.B.; Gómez, P.L.; Alzamora, S.M. Ozone: Science and Engineering. 40(4):305-312
"Bacterial nanocellulose as a potential additive for wheat bread" (2017) Corral, M.L.; Cerrutti, P.; Vázquez, A.; Califano, A. Food Hydrocolloids. 67:189-196
"Synergistic performance of lecithin and glycerol monostearate in oil/water emulsions" (2017) Moran-Valero, M.I.; Ruiz-Henestrosa, V.M.P.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 151:68-75
"Synergistic effect of casein glycomacropeptide on sodium caseinate foaming properties" (2017) Morales, R.; Martinez, M.J.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 159:501-508
"Foaming behaviour of enzymatically modified sunflower protein in proximity to pI" (2017) Martínez, K.D.; Pilosof, A.M.R. Biointerface Research in Applied Chemistry. 7(1):1883-1886
"Sodium Caseinate/Sunflower Oil Emulsion-Based Gels for Structuring Food" (2016) Montes de Oca-Ávalos, J.M.; Huck-Iriart, C.; Candal, R.J.; Herrera, M.L. Food and Bioprocess Technology. 9(6):981-992
"Sodium Caseinate/Sunflower Oil Emulsion-Based Gels for Structuring Food" (2016) Montes de Oca-Ávalos, J.M.; Huck-Iriart, C.; Candal, R.J.; Herrera, M.L. Food and Bioprocess Technology. 9(6):981-992
"Potential of UV-C Light for Preservation of Cut Apples Fortified with Calcium: Assessment of Optical and Rheological Properties and Native Flora Dynamics" (2015) Gómez, P.L.; Schenk, M.L.; Salvatori, D.M.; Alzamora, S.M. Food and Bioprocess Technology. 8(9):1890-1903
"Cationization of kappa- and iota-carrageenan - Characterization and properties of amphoteric polysaccharides" (2015) Barahona, T.;Prado, H.J.;Bonelli, P.R. (...)Matulewicz, M.C. Carbohydrate Polymers. 126:70-77
"Vinal gum, a galactomannan from Prosopis ruscifolia seeds: Physicochemical characterization" (2015) Busch, V.M.; Kolender, A.A.; Santagapita, P.R.; Buera, M.P. Food Hydrocolloids. 51:495-502
"Wave turbulence in shallow water models" (2014) Clark Di Leoni, P.; Cobelli, P.J.; Mininni, P.D. Physical Review E - Statistical, Nonlinear, and Soft Matter Physics. 89(6)
"Relationships Between Texture and Rheological Properties in Blanched Apple Slices (var. Granny Smith) Studied by Partial Least Squares Regression" (2014) Loredo, A.B.G.; Guerrero, S.N.; Alzamora, S.M. Food and Bioprocess Technology. 7(10):2840-2854
"Relationships Between Texture and Rheological Properties in Blanched Apple Slices (var. Granny Smith) Studied by Partial Least Squares Regression" (2014) Loredo, A.B.G.; Guerrero, S.N.; Alzamora, S.M. Food and Bioprocess Technology. 7(10):2840-2854
"Influence of mycosporine-like amino acids and gadusol on the rheology and Raman spectroscopy of polymer gels" (2014) Tosato, M.G.;Orallo, D.E.;Churio, M.S. (...)Dicelio, L.E. Biorheology. 51(4-5):315-328
"Chemical and rheological characterization of the carrageenans from Hypnea musciformis (Wulfen) Lamoroux" (2014) Cosenza, V.A.;Navarro, D.A.;Fissore, E.N. (...)Stortz, C.A. Carbohydrate Polymers. 102(1):780-789
"Chemical and rheological characterization of the carrageenans from Hypnea musciformis (Wulfen) Lamoroux" (2014) Cosenza, V.A.;Navarro, D.A.;Fissore, E.N. (...)Stortz, C.A. Carbohydrate Polymers. 102(1):780-789
"Chemical and rheological characterization of the carrageenans from Hypnea musciformis (Wulfen) Lamoroux" (2014) Cosenza, V.A.;Navarro, D.A.;Fissore, E.N. (...)Stortz, C.A. Carbohydrate Polymers. 102(1):780-789
"Chemical and rheological characterization of the carrageenans from Hypnea musciformis (Wulfen) Lamoroux" (2014) Cosenza, V.A.;Navarro, D.A.;Fissore, E.N. (...)Stortz, C.A. Carbohydrate Polymers. 102(1):780-789
"Ideal evolution of magnetohydrodynamic turbulence when imposing Taylor-Green symmetries" (2013) Brachet, M.E.;Bustamante, M.D.;Krstulovic, G. (...)Rosenberg, D. Physical Review E - Statistical, Nonlinear, and Soft Matter Physics. 87(1)
"Osmotic dehydration of apple: Influence of sugar and water activity on tissue structure, rheological properties and water mobility" (2013) Nieto, A.B.;Vicente, S.;Hodara, K. (...)Alzamora, S.M. Journal of Food Engineering. 119(1):104-114
"Osmotic dehydration of apple: Influence of sugar and water activity on tissue structure, rheological properties and water mobility" (2013) Nieto, A.B.;Vicente, S.;Hodara, K. (...)Alzamora, S.M. Journal of Food Engineering. 119(1):104-114
"Effective diffusivity of passive scalars in rotating turbulence" (2013) Imazio, P.R.; Mininni, P.D. Physical Review E - Statistical, Nonlinear, and Soft Matter Physics. 87(2)
"Effect of damaged starch on the rheological properties of wheat starch suspensions" (2013) Barrera, G.N.;Bustos, M.C.;Iturriaga, L. (...)Ribotta, P.D. Journal of Food Engineering. 116(1):233-239
"Chemical and rheological characterization of the carrageenans from Hypnea musciformis (Wulfen) Lamoroux" (2013) Cosenza, V.A.;Navarro, D.A.;Fissore, E.N. (...)Stortz, C.A. Carbohydrate Polymers
"Realistic comparison between aneurysmal wall shear stress vector and blood rheology in patient-specific computational hemodynamic models" (2013) Castro, M.A.; Olivares, M.C.A.; Putman, C.M.; Cebral, J.R. Medical Imaging 2013: Biomedical Applications in Molecular, Structural, and Functional Imaging. 8672
"Relationships between rheological properties, texture and structure of apple (Granny Smith var.) affected by blanching and/or osmotic dehydration" (2013) Garcia Loredo, A.B.; Guerrero, S.N.; Gomez, P.L.; Alzamora, S.M. Food and Bioprocess Technology. 6(2):475-488
"Relationships between rheological properties, texture and structure of apple (Granny Smith var.) affected by blanching and/or osmotic dehydration" (2013) Garcia Loredo, A.B.; Guerrero, S.N.; Gomez, P.L.; Alzamora, S.M. Food and Bioprocess Technology. 6(2):475-488
"Effect of extraction time and temperature on the characteristics of loosely bound pectins from Japanese plum" (2012) Basanta, M.F.; Ponce, N.M.A.; Rojas, A.M.; Stortz, C.A. Carbohydrate Polymers. 89(1):230-235
"Effect of pulsed light combined with an antibrowning pretreatment on quality of fresh cut apple" (2012) Gómez, P.L.;García-Loredo, A.;Nieto, A. (...)Alzamora, S.M. Innovative Food Science and Emerging Technologies. 16:102-112
"Effect of pulsed light combined with an antibrowning pretreatment on quality of fresh cut apple" (2012) Gómez, P.L.;García-Loredo, A.;Nieto, A. (...)Alzamora, S.M. Innovative Food Science and Emerging Technologies. 16:102-112
"Achieving maximal speed of solution exchange for patch clamp experiments" (2012) Auzmendi, J.; Fernández Do Porto, D.; Pallavicini, C.; Moffatt, L. PLoS ONE. 7(8)
"Mechanical and thermal characteristics of amaranth starch isolated by acid wet-milling procedure" (2012) Loubes, M.A.; Calzetta Resio, A.N.; Tolaba, M.P.; Suarez, C. LWT - Food Science and Technology. 46(2):519-524
"Mechanical and thermal characteristics of amaranth starch isolated by acid wet-milling procedure" (2012) Loubes, M.A.; Calzetta Resio, A.N.; Tolaba, M.P.; Suarez, C. LWT - Food Science and Technology. 46(2):519-524
"Changes in Structure, Rheology, and Water Mobility of Apple Tissue Induced by Osmotic Dehydration with Glucose or Trehalose" (2012) Vicente, S.;Nieto, A.B.;Hodara, K. (...)Alzamora, S.M. Food and Bioprocess Technology. 5(8):3075-3089
"Changes in Structure, Rheology, and Water Mobility of Apple Tissue Induced by Osmotic Dehydration with Glucose or Trehalose" (2012) Vicente, S.;Nieto, A.B.;Hodara, K. (...)Alzamora, S.M. Food and Bioprocess Technology. 5(8):3075-3089
"Characterization of terpolymers containing 1,2,4-oxadiazolic pendant groups with potential application as workover fluids" (2011) Vega, I.;Lamanna, M.;Fissore, E. (...)Rojas, A.M. Journal of Applied Polymer Science. 119(6):3170-3179
"The recruiter's excitement - Features of thoracic vibrations during the honey bee's waggle dance related to food source profitability" (2011) Hrncir, M.; Maia-Silva, C.; McCabe, S.I.; Farina, W.M. Journal of Experimental Biology. 214(23):4055-4064
"Influence of the glycerol content and temperature on the rheology of native and acetylated starches during and after gelatinization" (2011) Morán, J.I.;Cyras, V.P.;Giudicessi, S.L. (...)Vázquez, A. Journal of Applied Polymer Science. 120(6):3410-3420
"Influence of the glycerol content and temperature on the rheology of native and acetylated starches during and after gelatinization" (2011) Morán, J.I.;Cyras, V.P.;Giudicessi, S.L. (...)Vázquez, A. Journal of Applied Polymer Science. 120(6):3410-3420
"Lubricants from chemically modified vegetable oils" (2010) Campanella, A.; Rustoy, E.; Baldessari, A.; Baltanás, M.A. Bioresource Technology. 101(1):245-254
"Self-similar collapse of a circular cavity of a power-law liquid" (2010) Gratton, J.; Perazzo, C.A. Journal of Non-Newtonian Fluid Mechanics. 165(3-4):158-162
"Surface dilatational properties of whey protein and hydroxypropyl-methyl-cellulose mixed systems at the air-water interface" (2009) Pérez, O.E.; Carrera Sánchez, C.; Pilosof, A.M.R.; Rodríguez Patino, J.M. Journal of Food Engineering. 94(3-4):274-282
"Surface dilatational properties of whey protein and hydroxypropyl-methyl-cellulose mixed systems at the air-water interface" (2009) Pérez, O.E.; Carrera Sánchez, C.; Pilosof, A.M.R.; Rodríguez Patino, J.M. Journal of Food Engineering. 94(3-4):274-282
"Rheological properties of pectin-enriched products isolated from butternut (Cucurbita moschata Duch ex Poiret)" (2009) Fissore, E.N.;Matkovic, L.;Wider, E. (...)Gerschenson, L.N. LWT - Food Science and Technology. 42(8):1413-1421
"Interactions in the aqueous phase and adsorption at the air-water interface of caseinoglycomacropeptide (GMP) and β-lactoglobulin mixed systems" (2009) Martinez, M.J.; Sánchez, C.C.; Patino, J.M.R.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 68(1):39-47
"An elasto-visco-plastic model using the finite element method for crustal and lithospheric deformation" (2009) Quinteros, J.; Ramos, V.A.; Jacovkis, P.M. Journal of Geodynamics. 48(2):83-94
"Synthesis and characterization of copolymers with 1,3-oxazolic pendant groups" (2008) Vega, I.; Sánchez, L.; D'Accorso, N. Reactive and Functional Polymers. 68(1):233-241
"Thermal properties in cured natural rubber/styrene butadiene rubber blends" (2008) Goyanes, S.;Lopez, C.C.;Rubiolo, G.H. (...)Marzocca, A.J. European Polymer Journal. 44(5):1525-1534
"Amaranth starch-rich fraction properties modified by extrusion and fluidized bed heating" (2007) González, R.;Carrara, C.;Tosi, E. (...)Pilosof, A. LWT - Food Science and Technology. 40(1):136-143
"Self-organizing dynamics of human erythrocytes under shear stress" (2007) Korol, A.M.; Foresto, P.; Rosso, O.A. Physica A: Statistical Mechanics and its Applications. 386(2):770-775
"Amaranth starch-rich fraction properties modified by high-temperature heating" (2007) González, R.;Tosi, E.;Ré, E. (...)Martinez, K. Food Chemistry. 103(3):927-934
"Adsorption and rheological properties of biopolymers at the air-water interface" (2006) Baeza, R.; Pilosof, A.M.R.; Sanchez, C.C.; Rodríguez Patino, J.M. AIChE Journal. 52(7):2627-2638
"Adsorption and rheological properties of biopolymers at the air-water interface" (2006) Baeza, R.; Pilosof, A.M.R.; Sanchez, C.C.; Rodríguez Patino, J.M. AIChE Journal. 52(7):2627-2638
"Thermodynamic and dynamic characteristics of hydroxypropylmethylcellulose adsorbed films at the air-water interface" (2006) Pérez, O.E.; Sánchez, C.C.; Rodríguez Patino, J.M.; Pilosof, A.M.R. Biomacromolecules. 7(1):388-393
"Thermodynamic and dynamic characteristics of hydroxypropylmethylcellulose adsorbed films at the air-water interface" (2006) Pérez, O.E.; Sánchez, C.C.; Rodríguez Patino, J.M.; Pilosof, A.M.R. Biomacromolecules. 7(1):388-393
"Numerical modeling for the upper crustal deformation in the Southern Andes " (2005) Quinteros, J.; Ramos, V.A.; Jacovkis, P.M. Revista de la Asociacion Geologica Argentina. 60(4):714-723
"Rheological and drug-release behaviour of a scleroglucan gel matrix at different drug loadings" (2005) François, N.J.; Rojas, A.M.; Daraio, M.E. Polymer International. 54(12):1613-1619
"Electronic nose screening of limonene release from multicomponent essential oils encapsulated in pectin gels" (2004) Monge, M.E.;Bulone, D.;Giacomazza, D. (...)Bernik, D.L. Combinatorial Chemistry and High Throughput Screening. 7(4):337-344
"Detection of flavour release from pectin gels using electronic noses" (2004) Monge, M.E.;Bulone, D.;Giacomazza, D. (...)Negri, R.M. Sensors and Actuators, B: Chemical. 101(1-2):28-38
"Detection of flavour release from pectin gels using electronic noses" (2004) Monge, M.E.;Bulone, D.;Giacomazza, D. (...)Negri, R.M. Sensors and Actuators, B: Chemical. 101(1-2):28-38
"Steady and traveling flows of a power-law liquid over an incline" (2004) Perazzo, C.A.; Gratton, J. Journal of Non-Newtonian Fluid Mechanics. 118(1):57-64
"Dynamic rheological measurements and drug release kinetics in swollen scleroglucan matrices" (2003) François, N.J.; Rojas, A.M.; Daraio, M.E.; Bernik, D.L. Journal of Controlled Release. 90(3):355-362
"Effects of Salts on Crystallization Kinetics and Rheological Behavior of Concentrated α,α-Trehalose Solutions" (2003) Cerdeira, M.; Puppo, M.C.; Martini, S.; Herrera, M.L. Journal of Food Science. 68(9):2644-2650
"Improvement of flour quality through carbohydrases treatment during wheat tempering" (2002) Haros, M.; Rosell, C.M.; Benedito, C. Journal of Agricultural and Food Chemistry. 50(14):4126-4130
"Effects of sucrose esters on isothermal crystallization and rheological behavior of blends of milk-fat fraction sunflower oil" (2002) Puppo, M.C.; Martini, S.; Hartel, R.W.; Herrera, M.L. Journal of Food Science. 67(9):3419-3426
"Relationship between crystallization behavior, microstructure, and mechanical properties in a palm oil-based shortening" (2002) Litwinenko, J.W.; Rojas, A.M.; Gerschenson, L.N.; Marangoni, A.G. JAOCS, Journal of the American Oil Chemists' Society. 79(7):647-654
"Relationship between crystallization behavior, microstructure, and mechanical properties in a palm oil-based shortening" (2002) Litwinenko, J.W.; Rojas, A.M.; Gerschenson, L.N.; Marangoni, A.G. JAOCS, Journal of the American Oil Chemists' Society. 79(7):647-654
"Effects of denaturation on soy protein-xanthan interactions: Comparison of a whipping-rheological and a bubbling method" (2001) Carp, D.J.; Bartholomai, G.B.; Relkin, P.; Pilosofl, A.M.R. Colloids and Surfaces B: Biointerfaces. 21(1-3):163-171
"Rheological and optical properties in systems containing TiO2 nanoparticles" (2001) Romano, S.D; Acosta, E.O; Dürrschmidt, T.; Kurlat, D.H Colloids and Surfaces A: Physicochemical and Engineering Aspects. 183-185:595-605
"Rheological and optical properties in systems containing TiO2 nanoparticles" (2001) Romano, S.D; Acosta, E.O; Dürrschmidt, T.; Kurlat, D.H Colloids and Surfaces A: Physicochemical and Engineering Aspects. 183-185:595-605
"Ultimate properties of rubber and core-shell modified epoxy matrices with different chain flexibilities" (2001) Ormaetxea, M.;Forcada, J.;Mugika, F. (...)Mondragon, I. Journal of Materials Science. 36(4):845-852
"Flow behaviour of processed banana purée " (1997) Guerrero, S.; Alzamora, S.M.; Gerschenson, L.N. Food Science and Technology International. 3(2):103-111
"Viscoelastic properties of frozen starch-triglycerides systems" (1997) Navarro, A.S.; Martino, M.N.; Zaritzky, N.E. Journal of Food Engineering. 34(4):411-427
"The Effect of pH and Temperature on the Rheological Behavior of Dulce De Leche, A Typical Dairy Argentine Product" (1991) Rovedo, C.O.; Viollaz, P.E.; Suarez, C. Journal of Dairy Science. 74(5):1497-1502