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Referencias:

• Braccini, I., Grasso, R.P., Pérez, S., Conformational and configurational features of acidic polysaccharides and their interactions with calcium ions: A molecular modeling investigation (1999) Carbohydr Res, 317, pp. 119-130
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• Mazzobre, M.F., Buera, M.P., Combined effects of trehalose and cations on the thermal resistance of β-galactosidase in freeze-dried systems (1999) Biochim Biophys Acta, 1473 (2), pp. 337-344
• Mazzobre, M.F., Longinotti, M.P., Corti, H.R., Buera, M.P., Effect of salts on the porperties of aqueous sugar systems, in relation to biomaterial stabilization. 1. Water sorption behavior and ice crystallization/melting (2001) Cryobiology, 43 (3), pp. 199-210
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• Miller, D.P., Anderson, R.H., De Pablo, J.J., Stabilization of lactate dehydrogenase following freeze-thawing and vacuum-drying in the presence of trehalose and borate (1998) Pharm Res, 15 (8), pp. 1215-1221
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