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Guerrero, S.; Alzamora, S.M.; Gerschenson, L.N. "Flow behaviour of processed banana purée " (1997) Food Science and Technology International. 3(2):103-111
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Abstract:

Flow characterization of a banana purée preserved by combined factors (slight reduction of water activity, reduction of pH, addition of preservatives and slight thermal treatment) was obtained at 5 and 25 °C. Fresh banana purée was used as a control. Preserved banana purée had thixotropic and pseudoplastic characteristics, exhibiting a defined yield stress and obeying the Weltmann and Herschel-Bulkley models. Additionally, the Michaels and Bolger model was tested to obtain information related to structural characteristics. Temperature had an important effect on the flow properties of the purée, a fact that might be attributed to the high contribution of the juice to the viscosity. © 1997, Sage Publications. All rights reserved.

Registro:

Documento: Artículo
Título:Flow behaviour of processed banana purée
Autor:Guerrero, S.; Alzamora, S.M.; Gerschenson, L.N.
Filiación:Departamento de Industrias Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, 1428, Capital Federal, Argentina
Palabras clave:banana purée; rheology
Año:1997
Volumen:3
Número:2
Página de inicio:103
Página de fin:111
DOI: http://dx.doi.org/10.1177/108201329700300205
Título revista:Food Science and Technology International
Título revista abreviado:Food Sci. Technol. Int.
ISSN:10820132
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_10820132_v3_n2_p103_Guerrero

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Citas:

---------- APA ----------
Guerrero, S., Alzamora, S.M. & Gerschenson, L.N. (1997) . Flow behaviour of processed banana purée . Food Science and Technology International, 3(2), 103-111.
http://dx.doi.org/10.1177/108201329700300205
---------- CHICAGO ----------
Guerrero, S., Alzamora, S.M., Gerschenson, L.N. "Flow behaviour of processed banana purée " . Food Science and Technology International 3, no. 2 (1997) : 103-111.
http://dx.doi.org/10.1177/108201329700300205
---------- MLA ----------
Guerrero, S., Alzamora, S.M., Gerschenson, L.N. "Flow behaviour of processed banana purée " . Food Science and Technology International, vol. 3, no. 2, 1997, pp. 103-111.
http://dx.doi.org/10.1177/108201329700300205
---------- VANCOUVER ----------
Guerrero, S., Alzamora, S.M., Gerschenson, L.N. Flow behaviour of processed banana purée . Food Sci. Technol. Int. 1997;3(2):103-111.
http://dx.doi.org/10.1177/108201329700300205