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Abstract:

This work reports a chemical and rheological study of the carrageenans from Hypnea musciformis, a red seaweed commercially known for its production of κ-carrageenan. The polysaccharides were extracted with water both at room temperature and at 90 C: the yield of the latter was about six times larger than the former. Fractionation with KCl yielded a large proportion (50-67%) of a precipitate with 0.125 M of this salt for both extracts, with characteristics of a nearly pure κ-carrageenan, as determined by methylation analysis and NMR spectroscopy. Smaller amounts of fractions precipitating at higher concentrations showed a basic κ-carrageenan structure, but included some ι-carrageenan diads. The KCl-soluble polysaccharides showed a larger complexity, containing d- and l-galactans or d/l-hybrids. Some differences in the rheological properties of these carrageenans have been found. Although all KCl-precipitating polysaccharides form true gels at 10 C in presence of KCl, those extracted with hot water form stronger gels than those extracted at room temperature. Both purified κ-carrageenans show lower gelling and melting temperature than the whole polysaccharides from which they were originated. © 2013 Elsevier Ltd.

Registro:

Documento: Artículo
Título:Chemical and rheological characterization of the carrageenans from Hypnea musciformis (Wulfen) Lamoroux
Autor:Cosenza, V.A.; Navarro, D.A.; Fissore, E.N.; Rojas, A.M.; Stortz, C.A.
Filiación:Departamento de Química Orgánica-CIHIDECAR, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, 1428 Buenos Aires, Argentina
Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, 1428 Buenos Aires, Argentina
Palabras clave:κ-Carrageenan; Carrageenans; Dynamic oscillatory; Rheology; Carrageenans; Hot water; Methylation analysis; Red seaweeds; Rheological characterization; Rheological property; Rheological studies; Room temperature; Alkylation; Gels; Nuclear magnetic resonance spectroscopy; Rheology; Polysaccharides; Hypnea musciformis; carrageenan; article; Carrageenans; chemistry; Dynamic oscillatory; flow kinetics; gel chromatography; isolation and purification; methylation; nuclear magnetic resonance spectroscopy; red alga; κ-Carrageenan; Carrageenans; Dynamic oscillatory; Rheology; κ-Carrageenan; Carrageenan; Chromatography, Gel; Magnetic Resonance Spectroscopy; Methylation; Rheology; Rhodophyta
Año:2014
Volumen:102
Número:1
Página de inicio:780
Página de fin:789
DOI: http://dx.doi.org/10.1016/j.carbpol.2013.10.090
Título revista:Carbohydrate Polymers
Título revista abreviado:Carbohydr Polym
ISSN:01448617
CODEN:CAPOD
CAS:carrageenan, 9000-07-1, 9049-05-2, 9061-82-9, 9064-57-7
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01448617_v102_n1_p780_Cosenza

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Citas:

---------- APA ----------
Cosenza, V.A., Navarro, D.A., Fissore, E.N., Rojas, A.M. & Stortz, C.A. (2014) . Chemical and rheological characterization of the carrageenans from Hypnea musciformis (Wulfen) Lamoroux. Carbohydrate Polymers, 102(1), 780-789.
http://dx.doi.org/10.1016/j.carbpol.2013.10.090
---------- CHICAGO ----------
Cosenza, V.A., Navarro, D.A., Fissore, E.N., Rojas, A.M., Stortz, C.A. "Chemical and rheological characterization of the carrageenans from Hypnea musciformis (Wulfen) Lamoroux" . Carbohydrate Polymers 102, no. 1 (2014) : 780-789.
http://dx.doi.org/10.1016/j.carbpol.2013.10.090
---------- MLA ----------
Cosenza, V.A., Navarro, D.A., Fissore, E.N., Rojas, A.M., Stortz, C.A. "Chemical and rheological characterization of the carrageenans from Hypnea musciformis (Wulfen) Lamoroux" . Carbohydrate Polymers, vol. 102, no. 1, 2014, pp. 780-789.
http://dx.doi.org/10.1016/j.carbpol.2013.10.090
---------- VANCOUVER ----------
Cosenza, V.A., Navarro, D.A., Fissore, E.N., Rojas, A.M., Stortz, C.A. Chemical and rheological characterization of the carrageenans from Hypnea musciformis (Wulfen) Lamoroux. Carbohydr Polym. 2014;102(1):780-789.
http://dx.doi.org/10.1016/j.carbpol.2013.10.090