Abstract:
Surface pressure isotherms and structural and surface dilatational properties of three hydroxypropylmethycelluloses (HPMCs, called E4M, E50LV, and F4M) adsorbed films at the air-water interface were determined. In this work we present evidence that HPMC molecules are able to diffuse and saturate the air-water interface at very low concentrations in the bulk phase. As bulk concentration increased, structural changes at a molecular level occurred at the interface. These changes corresponded to transition from an expanded structure (structure I) to a condensed one (structure II). When the surface concentration of HPMC was high enough, the collapse of the monolayer was observed. The three HPMCs formed very elastic films at the air-water interface, even at low surface pressures. E4M showed features that make it unique. For instance it showed the highest surface activity, mainly at low bulk concentrations (<10-4 wt %). The differences observed in surface activity may be attributed to differences in the hydroxypropyl molar substitution and molecular weight of HPMC. All three HPMCs formed films of similar viscoelasticity and elastic dilatational modulus, which can be accounted for by their similar degree of methyl substitution. © 2006 American Chemical Society.
Registro:
Documento: |
Artículo
|
Título: | Thermodynamic and dynamic characteristics of hydroxypropylmethylcellulose adsorbed films at the air-water interface |
Autor: | Pérez, O.E.; Sánchez, C.C.; Rodríguez Patino, J.M.; Pilosof, A.M.R. |
Filiación: | Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, 1428 Buenos Aires, Argentina Departamento de Ingeniería Química, Facultad de Química, Universidad de Sevilla, c/ Professor Garcia Gonzalez 1, 41012-Sevilla, Spain
|
Palabras clave: | Cellulose films; Elastic moduli; Isotherms; Molecular weight; Molecules; Rheology; Thermodynamic properties; Viscoelasticity; Elastic dilatational modulus; Molecular level; Surface pressure isotherms; Cellulose; adsorbent; hydroxypropylmethylcellulose; methyl group; water; air; article; chemical structure; concentration (parameters); controlled study; diffusion; elasticity; film; hypobarism; interface pressure; isotherm; molecular dynamics; molecular weight; phase transition; priority journal; substitution reaction; surface property; thermodynamics; viscoelasticity; Air; Elasticity; Methylcellulose; Phase Transition; Thermodynamics; Water; Cellulose Film; Elastic Strength; Hydroxypropyl Methyl Cellulose; Isotherms; Molecular Weight; Molecules; Rheology; Thermal Properties; Viscoelasticity |
Año: | 2006
|
Volumen: | 7
|
Número: | 1
|
Página de inicio: | 388
|
Página de fin: | 393
|
DOI: |
http://dx.doi.org/10.1021/bm050757o |
Título revista: | Biomacromolecules
|
Título revista abreviado: | Biomacromolecules
|
ISSN: | 15257797
|
CODEN: | BOMAF
|
CAS: | hydroxypropylmethylcellulose, 9004-65-3; water, 7732-18-5; hypromellose, 8063-82-9; Methylcellulose, 9004-67-5; Water, 7732-18-5
|
Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_15257797_v7_n1_p388_Perez |
Referencias:
- Sarkar, N., Walker, L.C., (1995) Carbohydr. Polym., 27, p. 177
- Nahringbauer, I., (1995) J. Colloid Interface Sci., 176, p. 318
- McCrystal, C.B., Ford, L., Rajabi-Siahboomi, A.R., (1997) Thermochim. Acta, 294, p. 91
- Ford, J.L., (1999) Int. J. Pharm., 179, p. 209
- Bell, D.A., (1990) Cereal Foods World, 35, p. 1001
- Rosell, C.M., Rojas, J.A., Benedito de Barber, C., (2001) Food Hydrocolloids, 15, p. 75
- Toufeili, I., Dagher, S., Shaderivian, S., Noureddine, A., Sarakavi, M., Farran, M.T., (1994) Cereal Chem., 71, p. 594
- Sanz, T., Salvador, A., Fiszman, S.M., (2004) Food Hydrocolloids, 18, p. 227
- Balasubramaniam, V.M., Chinnan, M.S., Mallikarjunan, P., Phillips, R.D., (1997) J. Food Process Eng., 20, p. 17
- Albert, S., Mittal, G.S., (2002) Food Res. Int., 35, p. 445
- Wollenweber, C., Makievski, A.V., Miller, R., Daniels, R., (2000) Colloids Surf., A, 172, p. 91
- Tritt-Goc, J., Pislewski, N., (2002) J. Controlled Release, 80, p. 79
- Ford, J.L., Mitchell, K., (1995) Thermochim. Acta, 248, p. 329
- Fyfe, C.A., Blazek, A.I., (1997) Macromolecules, 30, p. 6230
- Yoguchi, Y., Urakawa, H., Kitamura, S., Ohno, S., Kajiwara, K., (1995) Food Hydrocolloids, 9, p. 173
- Ochoa-Machiste, E., Buckton, G., (1996) Int. J. Pharm., 145, p. 197
- Avranas, A., Tasapoulus, V., (2000) J. Colloid Interface Sci., 221, p. 223
- Gutierrez de Rubalccava, C., Rodríguez, J.L., Duro, R., Alvarez-Lorenzo, C., Concheiro, A., Seijo, B., (2000) Int. J. Pharm., 203, p. 99
- Schulz, M., Daniels, R., (2000) Eur. J. Pharm. Biopharm., 79, p. 231
- Coffey, D.G., Bell, D.A., Henderson, A., (1995) Food Polysaccharides and Their Applications, , Stephen, A. M., Ed.; Marcel Dekker: New York, Chapter 5
- Dickinson, E., (2003) Food Hydrocolloids, 17, p. 25
- Bos, M.A., van Vliet, T., (2001) Adv. Colloid Interface Sci., 91, p. 437
- Murray, B.S., (2002) Curr. Opin. Colloid Interface Sci., 7, p. 426
- Rodríguez Niño, M.R., Rodríguez Patino, J.M., (1998) J. Am. Oil Chem. Soc., 75, p. 1233
- Rodríguez Patino, J.M., Carrera, C., Rodríguez Niño, M.R., Cejudo, M., (2001) J. Colloid Interface Sci., 242, p. 141
- Lucassen, J., van den Temple, M., (1972) Chem. Eng. Sci., 27, p. 1283
- Rodríguez Niño, M.R., Rodríguez Patino, J.M., (1998) J. Am. Oil Chem. Soc., 75, p. 1241
- Benjamins, J., (2000) Static and Dynamic Properties of Proteins Adsorbed at Liquid Interfaces, , Ph.D. Thesis, Wageningen University, Wageningen, The Netherlands
- Melzer, E., Kreuter, J., Daniels, R., (2003) Eur. J. Pharm. Biopharm., 56, p. 23
- Guillot, S., Lairez, D., Axelos, M.A.V., (2000) J. Appl. Crystallogr., 33, p. 669
- Razumovsky, L., Damodaran, S., (1999) Langmuir, 15, p. 1392
- Rodríguez Niño, M.R., Rodríguez Patino, J.M., (2002) Ind. Eng. Chem. Res., pp. 41-1489
- Rodríguez Patino, J.M., Cejudo, M., (2004) Langmuir, 20, p. 4515
- Lankveld, J.M.G., Lyklema, J., (1972) J. Colloid Interface Sci., 41, p. 454
- Avranas, A., Illiou, P., (2003) J. Colloid Interface Sci., 258, p. 102
- Rosenholm, J.B., Ihalainem, P., Peltonen, J., (2003) Colloids Surf., A, 228, p. 119
- Graham, D.E., Phillips, M.C., (1979) J. Colloid Interface Sci., 70, p. 427
- Rodríguez Patino, J.M., Carrera, C., Molina, S.E., Rodríguez Niño, M.R., Añón, M.C., (2004) Ind. Eng. Chem. Res., 43, p. 1681
- Rodríguez Niño, M.R., Carrera, C., Rodríguez Patino, J.M., (1999) Colloids Surf., B, 12, p. 161
- Rodríguez Patino, J.M., Rodríguez Niño, M.R., Carrera, C., (1999) J. Agric. Food Chem., 47, p. 3640
- Rodríguez Patino, J.M., Rodríguez Niño, M.R., Carrera, C., Navarro, J.M., Rodríguez, G., Cejudo, M., (2001) Colloids Surf., B, 21, p. 87
- Rodríguez Niño, M.R., Carrera, C., Rodríguez Patino, J.M., Grasas Aceites (Sevilla, Spain) (2002), 53, p. 340; Baumgartner, S., Lahajnar, G., Sepe, A., Kristl, J., (2005) Eur. J. Pharm. Biopharm., 59, p. 299
- Sarkar, N., (1995), p. 1073. , Presented at the 1977 Annual Meeting of the Institute of Food Technologists, Philadelphia, June 5-8; Takahashi, S., Fujimoto, T., Miyamoto, T., Inagaki, H., (1987) J. Polym Sci., Part A: Polym. Chem., 25, p. 987
Citas:
---------- APA ----------
Pérez, O.E., Sánchez, C.C., Rodríguez Patino, J.M. & Pilosof, A.M.R.
(2006)
. Thermodynamic and dynamic characteristics of hydroxypropylmethylcellulose adsorbed films at the air-water interface. Biomacromolecules, 7(1), 388-393.
http://dx.doi.org/10.1021/bm050757o---------- CHICAGO ----------
Pérez, O.E., Sánchez, C.C., Rodríguez Patino, J.M., Pilosof, A.M.R.
"Thermodynamic and dynamic characteristics of hydroxypropylmethylcellulose adsorbed films at the air-water interface"
. Biomacromolecules 7, no. 1
(2006) : 388-393.
http://dx.doi.org/10.1021/bm050757o---------- MLA ----------
Pérez, O.E., Sánchez, C.C., Rodríguez Patino, J.M., Pilosof, A.M.R.
"Thermodynamic and dynamic characteristics of hydroxypropylmethylcellulose adsorbed films at the air-water interface"
. Biomacromolecules, vol. 7, no. 1, 2006, pp. 388-393.
http://dx.doi.org/10.1021/bm050757o---------- VANCOUVER ----------
Pérez, O.E., Sánchez, C.C., Rodríguez Patino, J.M., Pilosof, A.M.R. Thermodynamic and dynamic characteristics of hydroxypropylmethylcellulose adsorbed films at the air-water interface. Biomacromolecules. 2006;7(1):388-393.
http://dx.doi.org/10.1021/bm050757o