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Chemical reactions

"One-step synthesis of N, N′-substituted 4-imidazolidinones by an isocyanide-based pseudo-five-multicomponent reaction" (2018) Attorresi, C.I.; Bonifazi, E.L.; Ramírez, J.A.; Gola, G.F. Organic and Biomolecular Chemistry. 16(46):8944-8949

"Antioxidant activity developed at the different stages of Maillard reaction with milk proteins" (2018) Cortés Yáñez, D.A.; Gagneten, M.; Leiva, G.E.; Malec, L.S. LWT - Food Science and Technology. 89:344-349

"A study of different indicators of Maillard reaction with whey proteins and different carbohydrates under adverse storage conditions" (2017) Leiva, G.E.; Naranjo, G.B.; Malec, L.S. Food Chemistry. 215:410-416

"Glucuronoarabinoxylans as major cell walls polymers from young shoots of the woody bamboo Phyllostachys aurea" (2017) Zelaya, V.M.;Fernández, P.V.;Vega, A.S. (...)Ciancia, M. Carbohydrate Polymers. 167:240-249

"Alkylation of 2- and 3-alkoxycarbonyl-4-quinolinones. DFT study on the regioselectivity" (2017) Shmidt, M.S.;Arroyo Mañez, P.;Stortz, C.A. (...)Blanco, M.M. Journal of Molecular Structure. 1128:142-150

"Surface influence on the metalation of porphyrins at the solid-liquid interface" (2017) Fernandez, C.C.; Spedalieri, C.; Murgida, D.H.; Williams, F.J. Journal of Physical Chemistry C. 121(39):21324-21332

"Photodissociation Electronic Spectra of Cold Protonated Quinoline and Isoquinoline in the Gas Phase" (2017) Féraud, G.;Domenianni, L.;Marceca, E. (...)Jouvet, C. Journal of Physical Chemistry A. 121(13):2580-2587

"Sign Conditions for Injectivity of Generalized Polynomial Maps with Applications to Chemical Reaction Networks and Real Algebraic Geometry" (2016) Müller, S.;Feliu, E.;Regensburger, G. (...)Dickenstein, A. Foundations of Computational Mathematics. 16(1):69-97

"Photodissociation UV-Vis spectra of cold protonated azobenzene and 4-(dimethylamino)azobenzene and their benzenediazonium cation fragment" (2016) Féraud, G.; Dedonder-Lardeux, C.; Jouvet, C.; Marceca, E. Journal of Physical Chemistry A. 120(22):3897-3905

"Stabilization of refrigerated avocado pulp: Effect of Allium and Brassica extracts on enzymatic browning" (2015) Bustos, M.C.; Mazzobre, M.F.; Buera, M.P. LWT - Food Science and Technology. 61(1):89-97

"Surface Porphyrins Metalate with Zn Ions from Solution" (2015) Franke, M.;Marchini, F.;Steinrück, H.-P. (...)Williams, F.J. Journal of Physical Chemistry Letters. 6(23):4845-4849

"The role of telogenetic injection of magmatically derived CO2in the formation of dawsonite from the Castillo Formation, Chubut Group, Patagonia, Argentina" (2014) Comerio, M.;Morosi, M.E.;Tunik, M. (...)Zalba, P.E. Canadian Mineralogist. 52(3):513-531

"Cationization of polysaccharides: A path to greener derivatives with many industrial applications" (2014) Prado, H.J.; Matulewicz, M.C. European Polymer Journal. 52(1):53-75

"How to Find an HNO Needle in a (Bio)-Chemical Haystack" (2014) Doctorovich, F.;Bikiel, D.E.;Pellegrino, J. (...)Martí, M.A. Progress in Inorganic Chemistry. 58:145-184

"Chemical reactions and social representations of students " (2014) Lacolla, L.; Villagrá, J.A.M.; Valeiras, N. Ensenanza de las Ciencias. 32(3):89-109

"The kinetics of Maillard reaction in lactose-hydrolysed milk powder and related systems containing carbohydrate mixtures" (2013) Naranjo, G.B.; Gonzales, A.S.P.; Leiva, G.E.; Malec, L.S. Food Chemistry. 141(4):3790-3795

"Social representations and chemical reactions: From explosions to Fukushima " (2013) Lacolla, L.; Villagrá, J.A.M.; Valeiras, N. Educacion Quimica. 24(3):309-315

"Time-resolved electrochemical quantification of azanone (HNO) at low nanomolar level" (2013) Suárez, S.A.;Bikiel, D.E.;Wetzler, D.E. (...)Doctorovich, F. Analytical Chemistry. 85(21):10262-10269

"Colour and surface fluorescence development and their relationship with Maillard reaction markers as influenced by structural changes during cornflakes production" (2012) Farroni, A.; Buera, M.D.P. Food Chemistry. 135(3):1685-1691

"Impact of Starch Gelatinization on the Kinetics of Maillard Reaction in Freeze-Dried Potato Systems" (2012) Acevedo, N.C.; Schebor, C.; Buera, P. Food and Bioprocess Technology. 5(6):2428-2434

"Control of chemical reactions using external electric fields: The case of the LiNC ⇄ LiCN isomerization" (2010) Murgida, G.E.; Wisniacki, D.A.; Tamborenea, P.I.; Borondo, F. Chemical Physics Letters. 496(4-6):356-361

"A Co36 cluster assembled from the reaction of cobalt pivalate with 2,3-dicarboxypyrazine" (2009) Alborés, P.; Rentschler, E. Angewandte Chemie - International Edition. 48(49):9366-9370

"Influence of composition of edible films based on gellan polymers on l-(+)-ascorbic acid stability" (2008) León, P.G.; Lamanna, M.E.; Gerschenson, L.N.; Rojas, A.M. Food Research International. 41(6):667-675

"Straightforward synthesis of thiodisaccharides by ring-opening of sugar epoxides" (2008) Manzano, V.E.; Uhrig, M.L.; Varela, O. Journal of Organic Chemistry. 73(18):7224-7235

"Nitrosation of N-methylhydroxylamine by nitroprusside. A kinetic and mechanistic study" (2008) Gutiérrez, M.M.; Alluisetti, G.B.; Olabe, J.A.; Amorebieta, V.T. Dalton Transactions(37):5025-5030

"Biaryl formation involving carbon-based leaving groups: Why not?" (2008) Bonesi, S.M.; Fagnoni, M.; Albini, A. Angewandte Chemie - International Edition. 47(52):10022-10025

"Hydrogen-free homogeneous catalytic reduction of olefins in aqueous solutions" (2008) Gaviglio, C.; Doctorovich, F. Journal of Organic Chemistry. 73(14):5379-5384

"A Trypanosoma cruzi phosphatidylinositol 3-kinase (TcVps34) is involved in osmoregulation and receptor-mediated endocytosis" (2008) Schoijet, A.C.;Miranda, K.;Girard-Dias, W. (...)Alonso, G.D. Journal of Biological Chemistry. 283(46):31541-31550

"Formation of coordinated C-nitroso compounds by reaction of K[IrCl 5NO] with alkenes" (2006) Escola, N.; Llebaría, A.; Leitus, G.; Doctorovich, F. Organometallics. 25(16):3799-3801

"Kinetic method for the determination of trace amounts of copper(II) in water matrices by its catalytic effect on the oxidation of 1,5-diphenylcarbazide" (2005) Crespo, G.A.; Andrade, F.J.; Iñón, F.A.; Tudino, M.B. Analytica Chimica Acta. 539(1-2):317-325

"Modeling sulfur dioxide uptake in dent corn during steeping" (2005) Haros, C.M.; Aguerre, R.J.; Suarez, C. LWT - Food Science and Technology. 38(4):393-398

"Electronic states at the water/air interface" (2005) Rodriguez, J.; Laria, D. Journal of Physical Chemistry B. 109(14):6473-6478

"Environment effects on chemical reactivity of heme proteins" (2002) Scherlis, D.A.; Martí, M.A.; Ordejón, P.; Estrin, D.A. International Journal of Quantum Chemistry. 90(4-5):1505-1514

"How the by-products hint at mechanisms and suggest new synthetic routes in some organolithium reactions" (2002) Nudelman, N.S.; García, G.V.; Velurtas, S. Journal of Physical Organic Chemistry. 15(12):903-910

"The electrophilic reactions of pentacyanonitrosylferrate(II) with hydrazine and substituted derivatives. Catalytic reduction of nitrite and theoretical prediction of η1-, η2-N2O bound intermediates" (2002) Gutiérrez, M.M.; Amorebieta, V.T.; Estiú, G.L.; Olabe, J.A. Journal of the American Chemical Society. 124(35):10307-10319

"Liquid back-mixing in packed-bubble column reactors: A state-of-the-art correlation" (2001) Belfares, L.; Cassanello, M.; Grandjean, B.P.A.; Larachi, F. Catalysis Today. 64(3-4):321-332

"The reaction of [Ru(bpy)2(NO)Cl]2+ and [Fe(CN)5NO]2- with benzylamine: Coordinated nitrosyl as an oxidizing agent" (2001) Doctorovich, F.; Granara, M.; Di Salvo, F. Transition Metal Chemistry. 26(4-5):505-509

"Attack of YBa2Cu3O6.8 by acidic aqueous solutions" (1996) Candal, R.J.; Blesa, M.A.; Regazzoni, A.E. Journal of Materials Science. 31(1):54-60

"Estimation and analysis of the influence of interfacial gradients in a fixed bed adiabatic catalytic reactor" (1983) Martinez, O.M.; Lemcoff, N.O. Chemical Engineering Communications. 23(4-6):363-378

"Start-up time in tubular reactors with axial dispersion" (1981) González, M.G.; Ponzi, E.N.; Lemcoff, N.O. Chemical Engineering Communications. 12(4-6):267-277