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Alternaria

106

"Differential response to synthetic and natural antifungals by Alternaria tenuissima in wheat simulating media: Growth, mycotoxin production and expression of a gene related to cell wall integrity" (2019) da Cruz Cabral, L.; Delgado, J.; Patriarca, A.; Rodríguez, A. International Journal of Food Microbiology. 292:48-55

"Alternaria toxins in Argentinean wheat, bran, and flour" (2019) Romero Bernal, Á.R.;Reynoso, C.M.;García Londoño, V.A. (...)Resnik, S.L. Food Additives and Contaminants: Part B Surveillance. 12(1):24-30

"Secondary metabolite profiles of small-spored Alternaria support the new phylogenetic organization of the genus" (2019) Patriarca, A.;da Cruz Cabral, L.;Pavicich, M.A. (...)Andersen, B. International Journal of Food Microbiology. 291:135-143

"Natural occurrence and production of tenuazonic acid in wine grapes in Argentina" (2018) Prendes, L.P.;Fontana, A.R.;Merín, M.G. (...)Morata de Ambrosini, V.I. Food Science and Nutrition. 6(3):523-531

"Characterization of small-spored Alternaria from Argentinean crops through a polyphasic approach" (2017) da Cruz Cabral, L.;Rodriguero, M.;Stenglein, S. (...)Patriarca, A. International Journal of Food Microbiology. 257:206-215

"Temperature and water activity influence on simultaneous production of AAL toxins by Alternaria arborescens on tomato medium" (2017) Vaquera, S.; Patriarca, A.; Cabrera, G.; Fernández Pinto, V. European Journal of Plant Pathology. 148(4):1003-1009

"Alternaria species and their associated mycotoxins" (2017) Pinto, V.E.F.; Patriarca, A. Methods in Molecular Biology. 1542:13-32

"Influence of environmental parameters on mycotoxin production by Alternaria arborescens" (2016) Vaquera, S.; Patriarca, A.; Fernández Pinto, V. International Journal of Food Microbiology. 219:44-49

"Control of infection of tomato fruits by Alternaria and mycotoxin production using plant extracts" (2016) da Cruz Cabral, L.; Fernández Pinto, V.; Patriarca, A. European Journal of Plant Pathology. 145(2):363-373

"Natural occurrence of mycotoxins and toxigenic capacity of Alternaria strains from mouldy peppers" (2016) da Cruz Cabral, L.;Terminiello, L.;Fernández Pinto, V. (...)Patriarca, A. International Journal of Food Microbiology. 236:155-160

"Characterization of Alternaria strains from Argentinean blueberry, tomato, walnut and wheat" (2015) Andersen, B.; Nielsen, K.F.; Fernández Pinto, V.; Patriarca, A. International Journal of Food Microbiology. 196:1-10

"Water activity and temperature effects on growth of Alternaria arborescens on tomato medium" (2014) Vaquera, S.; Patriarca, A.; Fernández Pinto, V. International Journal of Food Microbiology. 185:136-139

"Temperature and water stress impacts on growth and production of altertoxin-II by strains of alternaria tenuissima from Argentinean wheat" (2014) Patriarca, A.; Medina, A.; Pinto, V.F.; Magan, N. World Mycotoxin Journal. 7(3):329-334

"Determination of the profiles of secondary metabolites characteristic of Alternaria strains isolated from tomato " (2014) Benavidez Rozo, M.E.; Patriarca, A.; Cabrera, G.; Fernández Pinto, V.E. Revista Iberoamericana de Micologia. 31(2):119-124

"Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries" (2014) Munitz, M.S.;Resnik, S.L.;Pacin, A. (...)Guillin, E.A. Mycotoxin Research. 30(4):221-229

"Occurrence of alternariol and alternariol monomethyl ether in beverages from the Entre Rios Province market, Argentina" (2013) Broggi, L.;Reynoso, C.;Resnik, S. (...)Bernal, Á.R. Mycotoxin Research. 29(1):17-22

"Mycoflora and Potential Mycotoxin Production of Freshly Harvested Blueberry in Concordia, Entre Ríos Province, Argentina" (2013) Munitz, M.S.;Garrido, C.E.;Gonzalez, H.H.L. (...)Montti, M.I.T. International Journal of Fruit Science. 13(3):312-325

"Mycoflora and mycotoxin contamination of Roundup Ready soybean harvested in the Pampean Region, Argentina" (2013) Garrido, C.E.;González, H.H.L.;Salas, M.P. (...)Pacin, A.M. Mycotoxin Research. 29(3):147-157

"Toxigenic Alternaria species from Argentinean blueberries" (2012) Greco, M.;Patriarca, A.;TerminielloL. (...)Pose, G. International Journal of Food Microbiology. 154(3):187-191

"AFLP variability, toxin production, and pathogenicity of Alternaria species from Argentinean tomato fruits and puree" (2011) Somma, S.;Pose, G.;Pardo, A. (...)Logrieco, A.F. International Journal of Food Microbiology. 145(2-3):414-419

"Alternaria species associated with 'moldy heart' on peaches in Argentina " (2010) Pose, G.N.;Ludemann, V.;Fernandez, D. (...)Pinto, V.F. Tropical Plant Pathology. 35(3):174-177

"Fungal diversity and natural occurrence of fusaproliferin, beauvericin, deoxynivalenol and nivalenol in wheat cultivated in Santa Fe Province, Argentina" (2010) Basílico, M.L.Z.;Pose, G.;Ludemann, V. (...)Basílico, J.C. Mycotoxin Research. 26(2):85-91

"Water activity and temperature effects on mycotoxin production by Alternaria alternata on a synthetic tomato medium" (2010) Pose, G.;Patriarca, A.;Kyanko, V. (...)Fernández Pinto, V. International Journal of Food Microbiology. 142(3):348-353

"Fungal contamination and mycotoxin natural occurrence in oats for race horses feeding in Argentina" (2009) Sacchi, C.;González, H.H.L.;Broggi, L.E. (...)Taglieri, D. Animal Feed Science and Technology. 152(3-4):330-335

"Effect of water activity and temperature on growth of Alternaria alternata on a synthetic tomato medium" (2009) Pose, G.;Patriarca, A.;Kyanko, V. (...)Fernández Pinto, V. International Journal of Food Microbiology. 135(1):60-63

"Alternaria toxins in wheat during the 2004 to 2005 Argentinean harvest" (2008) Azcarate, M.P.; Patriarca, A.; Terminiello, L.; Fernández Pinto, V. Journal of Food Protection. 71(6):1262-1265

"Studies on diversity of foliar fungal endophytes of naturalised trees from Argentina, with a description of Haplotrichum minutissimum sp. nov" (2008) Novas, M.V.; Carmarán, C.C. Flora: Morphology, Distribution, Functional Ecology of Plants. 203(7):610-616

"Effect of processing for saponin removal on fungal contamination of quinoa seeds (Chenopodium quinoa Willd.)" (2008) Pappier, U.; Fernández Pinto, V.; Larumbe, G.; Vaamonde, G. International Journal of Food Microbiology. 125(2):153-157

"Trichothecenes and mycoflora in wheat harvested in nine locations in Buenos Aires Province, Argentina" (2008) González, H.H.L.;Moltó, G.A.;Pacin, A. (...)Martínez, E.J. Mycopathologia. 165(2):105-114

"Mycotoxin production by Alternaria strains isolated from Argentinean wheat" (2007) Patriarca, A.; Azcarate, M.P.; Terminiello, L.; Fernández Pinto, V. International Journal of Food Microbiology. 119(3):219-222

"Alternaria alternata prevalence in cereal grains and soybean seeds from Entre Ríos, Argentina" (2007) Broggi, L.E.; González, H.H.L.; Resnik, S.L.; Pacin, A. Revista Iberoamericana de Micologia. 24(1):47-51

"Putative mycotoxin-producing fungi isolated from "alpataco" (Prosopis flexuosa) fruits " (2007) Canafoglia, M.; Comerio, R.; Pinto, V.F.; Vaamonde, G. Revista Iberoamericana de Micologia. 24(1):56-58

"Toxigenic fungi isolated from dried vine fruits in Argentina" (2005) Romero, S.M.;Comerio, R.M.;Larumbe, G. (...)Fernández Pinto, V. International Journal of Food Microbiology. 104(1):43-49

"Conditions that regulate the growth of moulds inoculated into bottled mineral water" (2005) Criado, M.V.; Fernández Pinto, V.E.; Badessari, A.; Cabral, D. International Journal of Food Microbiology. 99(3):343-349

"Mycoflora and potential for mycotoxin production of freshly harvested black bean from the Argentinean main production area" (2004) Castillo, M.D.;González, H.H.L.;Martínez, E.J. (...)Resnik, S.L. Mycopathologia. 158(1):107-112

"L-Tenuazonic acid, a new inhibitor of Paenibacillus Larvae" (2004) Gallardo, G.L.;Peña, N.I.;Chacana, P. (...)Cabrera, G.M. World Journal of Microbiology and Biotechnology. 20(6):609-612

"Fungal spoilage of bottled mineral water" (2002) Cabral, D.; Fernández Pinto, V.E. International Journal of Food Microbiology. 72(1-2):73-76

"Production of alternariol and alternariol mono-methyl ether by isolates of alternaria spp. from argentinian maize" (1998) Torres, A.;González, H.H.L.;Etcheverry, M. (...)Chulze, S. Food Additives and Contaminants. 15(1):56-60

"Relationship between Fusarium graminearum and Alternaria alternata contamination and deoxynivalenol occurrence on Argentinian durum wheat" (1998) González, H.H.L.; Martínez, E.J.; Pacin, A.; Resnik, S.L. Mycopathologia. 144(2):97-102

"Fungi associated with sorghum grain from Argentina" (1997) González, H.H.L.; Martínez, E.J.; Resnik, S.L. Mycopathologia. 139(1):35-41

"Deoxynivalenol and contaminant mycoflora in freshly harvested Argentinian wheat in 1993" (1996) González, H.H.L.; Pacin, A.; Resnik, S.L.; Martinez, E.J. Mycopathologia. 135(2):129-134

"Mycoflora of Argentinian corn harvested in the main production area in 1990" (1995) González, H.H.L.; Resnik, S.L.; Boca, R.T.; Marasas, W.F.O. Mycopathologia. 130(1):29-36

"Mycotoxin-producing potential of fungi isolated from amaranth seeds in Argentina" (1995) Bresler, G.; Brizzio, S.B.; Vaamonde, G. International Journal of Food Microbiology. 25(1):101-108

"Mycotoxin production by Alternaria alternata strains isolated from red delicious apples in Argentina" (1995) Robiglio, A.L.; Lopez, S.E. International Journal of Food Microbiology. 24(3):413-417

"Aflatoxins in sunflower seeds: Influence of Alternaria alternata on aflatoxin production by Aspergillus parasiticus" (1989) Dalcero, A.;Chulze, S.;Etcheverry, M. (...)Varsavsky, E. Mycopathologia. 108(1):31-35