Artículo
Robiglio, A.L.; Lopez, S.E. "Mycotoxin production by Alternaria alternata strains isolated from red delicious apples in Argentina" (1995) International Journal of Food Microbiology. 24(3):413-417
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Abstract:
Eleven Alternaria alternata strains isolated from Red Delicious apples in cold storage in Argentina, were tested for alternariol and alternariol methyl ether production in laboratory media and in whole fresh fruits. Most of them were able to produce both toxins in all media. They were detected also in mycelium free filtrates from liquid cultures and in asymptomatic tissues from inoculated fruit. Thus, in the evaluation of mouldy core incidence in apples, the presence of A. alternata toxins in tissues should be considered even in the absence of mycelia. © 1995.
Registro:
| Documento: | Artículo |
| Título: | Mycotoxin production by Alternaria alternata strains isolated from red delicious apples in Argentina |
| Autor: | Robiglio, A.L.; Lopez, S.E. |
| Filiación: | Departamento de Ciencias Biológicas, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Pabellon II - 4to piso, Ciudad Universitaria, 1428 Buenos Aires, Argentina |
| Palabras clave: | Alternariol; Alternariol-methyl-ether; Apples; Mouldy heart; Storage of apples; alternariol; dimethyl ether; mycotoxin; alternaria; apple; argentina; article; cryopreservation; mycelium; tissue culture; Alternaria; Argentina; Fruit; Lactones; Alternaria; Alternaria alternata; Alternata alternata; Malus x domestica |
| Año: | 1995 |
| Volumen: | 24 |
| Número: | 3 |
| Página de inicio: | 413 |
| Página de fin: | 417 |
| DOI: | http://dx.doi.org/10.1016/0168-1605(94)00035-5 |
| Título revista: | International Journal of Food Microbiology |
| Título revista abreviado: | Int. J. Food Microbiol. |
| ISSN: | 01681605 |
| CODEN: | IJFMD |
| CAS: | alternariol monomethyl ether, 23452-05-3; alternariol, 641-38-3; Lactones |
| Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01681605_v24_n3_p413_Robiglio |
Referencias:
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Citas:
---------- APA ----------
Robiglio, A.L. & Lopez, S.E. (1995) . Mycotoxin production by Alternaria alternata strains isolated from red delicious apples in Argentina. International Journal of Food Microbiology, 24(3), 413-417.http://dx.doi.org/10.1016/0168-1605(94)00035-5
---------- CHICAGO ----------
Robiglio, A.L., Lopez, S.E. "Mycotoxin production by Alternaria alternata strains isolated from red delicious apples in Argentina" . International Journal of Food Microbiology 24, no. 3 (1995) : 413-417.http://dx.doi.org/10.1016/0168-1605(94)00035-5
---------- MLA ----------
Robiglio, A.L., Lopez, S.E. "Mycotoxin production by Alternaria alternata strains isolated from red delicious apples in Argentina" . International Journal of Food Microbiology, vol. 24, no. 3, 1995, pp. 413-417.http://dx.doi.org/10.1016/0168-1605(94)00035-5
---------- VANCOUVER ----------
Robiglio, A.L., Lopez, S.E. Mycotoxin production by Alternaria alternata strains isolated from red delicious apples in Argentina. Int. J. Food Microbiol. 1995;24(3):413-417.http://dx.doi.org/10.1016/0168-1605(94)00035-5
