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Activation energy

"Zr promotion effect in CO 2 methanation over ceria supported nickel catalysts" (2019) Iglesias, I.;Quindimil, A.;Mariño, F. (...)González-Velasco, J.R. International Journal of Hydrogen Energy. 44(3):1710-1719

"Effect of electron-beam irradiation on the thermal vulcanization of a natural rubber compound" (2019) Espósito, L.H.; Marzocca, A.J. Journal of Applied Polymer Science. 136(13)

"The role of molecular crowding in long-range metalloprotein electron transfer: Dissection into site- and scaffold-specific contributions" (2019) Zitare, U.A.;Szuster, J.;Scocozza, M.F. (...)Murgida, D.H. Electrochimica Acta. 294:117-125

"Flow properties of caseinomacropeptide aqueous solutions: Effect of particle size distribution, concentration, pH and temperature" (2018) Loria, K.G.;Aragón, J.C.;Torregiani, S.M. (...)Farías, M.E. LWT. 93:243-248

"Encapsulation and Stabilization of β-Carotene in Amaranth Matrices Obtained by Dry and Wet Assisted Ball Milling" (2017) Roa, D.F.; Buera, M.P.; Tolaba, M.P.; Santagapita, P.R. Food and Bioprocess Technology. 10(3):512-521

"Effect of mineral matter removal on pyrolysis of wood sawdust from an invasive species" (2016) Messina, L.G.; Bonelli, P.R.; Cukierman, A.L. Energy Sources, Part A: Recovery, Utilization and Environmental Effects. 38(4):542-548

"DFT/PCM theoretical study of the conversion of methyl 4-O-methyl-α-d-galactopyranoside 6-sulfate and its 2-sulfated derivative into their 3,6-anhydro counterparts" (2016) Cosenza, V.A.; Navarro, D.A.; Stortz, C.A. Carbohydrate Research. 426:15-25

"Copyrolysis of peanut shells and cassava starch mixtures: Effect of the components proportion" (2015) Gurevich Messina, L.I.; Bonelli, P.R.; Cukierman, A.L. Journal of Analytical and Applied Pyrolysis. 113:508-517

"Chiral power change upon photoisomerization in twisted nematic liquid crystals" (2015) Simoncelli, S.; Aramendía, P.F. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy. 142:94-100

"Fe-doped ceria nanopowders synthesized by freeze-drying precursor method for electrocatalytic applications" (2015) Mazan, M.O.;Marrero-Jerez, J.;Soldati, A. (...)Larrondo, S.A. International Journal of Hydrogen Energy. 40(10):3981-3989

"Direct observation of single layer graphene oxide reduction through spatially resolved, single sheet absorption/emission microscopy" (2014) Sokolov, D.A.;Morozov, Y.V.;McDonald, M.P. (...)Kuno, M. Nano Letters. 14(6):3172-3179

"On the validity of the general order kinetics for analyzing phosphorescence curves" (2013) Ortega, F.;Marcazzo, J.;Santiago, M. (...)Caselli, E. Radiation Measurements. 59:1-7

"High-activity mesoporous Pt/Ru catalysts for methanol oxidation" (2013) Franceschini, E.A.;Bruno, M.M.;Williams, F.J. (...)Corti, H.R. ACS Applied Materials and Interfaces. 5(21):10437-10444

"Alpha (vitrea) transition in vulcanized Natural Rubber/Styrene Butadiene Rubber blends prepared by mechanical and solution mixing" (2012) Mansilla, M.A.; Ghilarducchi, A.; Salva, H.; Marzocca, A.J. 16th International Conference on Internal Friction and Mechanical Spectroscopy, ICIFMS-16. 184:405-410

"Release of metals from synthetic Cr-goethites under acidic and reductive conditions: Effect of aging and composition" (2012) Tufo, A.E.; Sileo, E.E.; Morando, P.J. Applied Clay Science. 58:88-95

"Effect of Cd(II) on the ripening of ferrihydrite in alkaline media" (2012) Alvarez, M.; Horst, M.F.; Sileo, E.E.; Rueda, E.H. Clays and Clay Minerals. 60(2):99-107

"The effect of temperature and concentration on the corrosion inhibition mechanism of an amphiphilic amido-amine in CO2 saturated solution" (2011) Desimone, M.P.; Gordillo, G.; Simison, S.N. Corrosion Science. 53(12):4033-4043

"Modeling yerba mate aqueous extraction kinetics: Influence of temperature" (2010) Linares, A.R.; Hase, S.L.; Vergara, M.L.; Resnik, S.L. Journal of Food Engineering. 97(4):471-477

"Advances in the study of the kinetics of color and fluorescence development in concentrated milk systems" (2010) Rozycki, S.D.;Buera, M.P.;Piagentini, A.M. (...)Pauletti, M.S. Journal of Food Engineering. 101(1):59-66

"Maillard reaction kinetics in milk powder: Effect of water activity at mild temperatures" (2010) Pereyra Gonzales, A.S.; Naranjo, G.B.; Leiva, G.E.; Malec, L.S. International Dairy Journal. 20(1):40-45

"Dissociation free energy profiles for water and methanol on TiO2 surfaces" (2010) Sánchez, V.M.; Cojulun, J.A.; Scherlis, D.A. Journal of Physical Chemistry C. 114(26):11522-11526

"Modeling water uptake in a cereal grain during soaking" (2010) Bello, M.; Tolaba, M.P.; Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 97(1):95-100

"About the activation energies of the main and secondary relaxations in cured styrene butadiene rubber" (2009) Ghilarducci, A.; Salva, H.; Marzocca, A.J. Journal of Applied Polymer Science. 113(4):2361-2367

"Development of a novel method for in vivo determination of activation energy of glucose transport across S. cerevisiae cellular membranes. A biosensor-like approach" (2009) Kormes, D.J.; Cortón, E. Sensors. 9(3):1599-1608

"Gated electron transfer of Yeast Iso-1 cytochrome c on self-assembled monolayer-coated electrodes" (2008) Feng, J.-J.;Murgida, D.H.;Kuhlmann, U. (...)Weidinger, I.M. Journal of Physical Chemistry B. 112(47):15202-15211

"Comparative Study on Char Properties and Pyrolysis Kinetics of Different Lignocellulosic Wastes" (2008) Bonelli, P.R.; Della Rocca, P.A.; Cerrella, G.E.; Cukierman, A.L. Progress in Thermochemical Biomass Conversion:1116-1128

"Four new forms of the contracted Schrödinger equation and their connection with the second-order hypervirial condition" (2007) Valdemoro, C.; Tel, L.M.; Pérez-Romero, E.; Alcoba, D.R. International Journal of Quantum Chemistry. 108(6):1090-1096

"The catalytic mechanism of peptidylglycine α-hydroxylating monooxygenase investigated by computer simulation" (2006) Crespo, A.;Martí, M.A.;Roitberg, A.E. (...)Estrin, D.A. Journal of the American Chemical Society. 128(39):12817-12828

"Fluorescence of dicyanovinyl julolidine in a room-temperature ionic liquid" (2006) Gutkowski, K.I.; Japas, M.L.; Aramendía, P.F. Chemical Physics Letters. 426(4-6):329-333

"Vulcanization kinetic of styrene-butadiene rubber by sulfur/TBBS" (2006) Marzocca, A.J.; Mansilla, M.A. Journal of Applied Polymer Science. 101(1):35-41

"Thermochemical conversion of coal from rio turbio minefield with a sustainable energy plantation: On kinetics of co-pyrolysis" (2006) Bonelli, P.R.;Zilli, D.A.;González, J.D. (...)Cukierman, A.L. 22nd Interamerican Congress of Chemical Engineering, CIIQ 2006 and 5th Argentinian Congress of Chemical Engineering, CAIQ 2006

"Analysis of simultaneous water absorption and water-starch reaction during soaking of amaranth grain" (2005) Resio, A.N.C.; Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 68(2):265-270

"Modeling sulfur dioxide uptake in dent corn during steeping" (2005) Haros, C.M.; Aguerre, R.J.; Suarez, C. LWT - Food Science and Technology. 38(4):393-398

"Slow pyrolysis of nutshells: Characterization of derived chars and of process kinetics" (2003) Bonelli, P.R.; Cerrella, E.G.; Cukierman, A.L. Energy Sources. 25(8):767-778

"A DFT-based QM-MM approach designed for the treatment of large molecular systems: Application to chorismate mutase" (2003) Crespo, A.;Scherlis, D.A.;Martí, M.A. (...)Estrin, D.A. Journal of Physical Chemistry B. 107(49):13728-13736

"Creep behaviour of a FeSi-base metallic glass containing nanocrystals" (2003) Galano, M.; Rubiolo, G.H. Scripta Materialia. 48(5):617-622

"Study of some factors affecting water absorption by Amaranth grain during soaking" (2003) Calzetta Resio, A.N.; Aguerre, R.J.; Suárez, C. Journal of Food Engineering. 60(4):391-396

"Dynamic mechanical analysis of particulate-filled epoxy resin" (2003) Goyanes, S.N.; König, P.G.; Marconi, J.D. Journal of Applied Polymer Science. 88(4):883-892

"Dielectric α- and β-relaxations in uncured styrene butadiene rubber" (2002) Cerveny, S.; Bergman, R.; Schwartz, G.A.; Jacobsson, P. Macromolecules. 35(11):4337-4342

"Characterization of free volume in particulate-filled epoxy resin by means of dynamic mechanical analysis and positron annihilation lifetime spectroscopy" (2002) Marzocca, A.J.;Somoza, A.;Goyanes, S.N. (...)König, P. Polymer International. 51(11):1277-1284

"Comparison between crab hepatopancreas and rat liver uroporphyrinogen decarboxylase" (2002) Chaufan, G.;Corvi, M.;Armesto, A. (...)Ríos de Molina, M.C. Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology. 133(2):251-256

"Gelatinization kinetics of amaranth starch" (2001) Calzetta Resio, A.; Suarez, C. International Journal of Food Science and Technology. 36(4):441-448

"Thermal back-isomerization of spirocyclic naphtho-oxazine and phenanthro-oxazine derivatives in alcohols, nitriles, and poly(alkyl methacrylates)" (2001) Völker, E.; O'Connell, M.; Negri, R.M.; Aramendía, P.F. Helvetica Chimica Acta. 84(9):2751-2764

"High temperature electrochemical studies using a channel flow cell heated by radio frequency radiation" (2001) Moorcroft, M.J.;Lawrence, N.S.;Coles, B.A. (...)Trevani, L.N. Journal of Electroanalytical Chemistry. 506(1):28-33

"Oxidation of toluene to benzaldehyde over VSb0.8Ti0.2O4. Effect of the operating conditions" (2001) Larrondo, S.; Barbaro, A.; Irigoyen, B.; Amadeo, N. Catalysis Today. 64(3-4):179-187

"A diffusion model with a moisture dependent diffusion coefficient for parboiled rice" (2001) Elbert, G.; Tolaba, M.P.; Aguerre, R.J.; Suárez, C. Drying Technology. 19(1):155-166

"Flux and current distributions in type-II superconducting strips" (2000) Valenzuela, S.O.; Ferrari, H.; Bekeris, V. Physica B: Condensed Matter. 284-288(PART I):839-840

"Dynamical properties of epoxy composites filled with quartz powder" (2000) Goyanes, S.N;Marconi, J.D;König, P.G (...)Mondragon, I. 12th International Conference on Internal Friction and Ultrasonic Attenuation in Solids (ICIFUAS-12). 310(1-2):374-377

"Concertedness and solvent effects in multiple proton transfer reactions: the formic acid dimer in solution" (2000) Kohanoff, J.;Koval, S.;Estrin, D.A. (...)Abashkin, Y. Journal of Chemical Physics. 112(21):9498-9508

"Temperature dependence of the viscoelastic response of In, Sn and In-Sn alloys" (2000) Hermida, E.B.; Melo, D.G.; Aguiar, J.C.; López, D.E. 12th International Conference on Internal Friction and Ultrasonic Attenuation in Solids (ICIFUAS-12). 310(1-2):91-96

"Pyrolysis of hardwoods residues: On kinetics and chars characterization" (1999) Della Rocca, P.A.; Cerrella, E.G.; Bonelli, P.R.; Cukierman, A.L. Biomass and Bioenergy. 16(1):79-88

"On apparent activation energies of creep in nickel-base superalloys" (1999) Picasso, A.C.; Marzocca, A.J. Scripta Materialia. 41(8):797-802

"Photoacoustic characterization of phase transitions in amorphous metal alloys" (1998) Orzi, D.J.;Bilmes, G.M.;Tocho, J.O. (...)Martínez, O.E. Applied Physics B: Lasers and Optics. 66(2):245-249

"Prediction of degrading reactions during drying of solid foodstuffs" (1998) Rovedo, C.O.; Viollaz, P.E. Drying Technology. 16(3-5):561-578

"AM1 study of the ground and excited state potential energy surfaces of symmetric carbocyanines" (1997) Rodríguez, J.;Scherlis, D.;Estrin, D. (...)Negri, R.M. Journal of Physical Chemistry A. 101(37):6998-7006

"A simple model for predicting the viscosity of sugar and oligosaccharide solutions" (1997) Chirife, J.; Buera, M.P. Journal of Food Engineering. 33(3-4):221-226

"A new procedure to analyze glass-transition peaks in polymers" (1996) Matteo, C.L.; Goyanes, S.N. Journal of Applied Polymer Science. 61(10):1797-1802

"Phenomenological description of strain rate and temperature‐dependent yield stress of PMMA" (1995) Povolo, F.; Hermida, É.B. Journal of Applied Polymer Science. 58(1):55-68

"Dynamic Interaction of Impurity Atmospheres with Moving Dislocations During Stress Relaxation" (1995) Rubiolo, G.H.; Bozzano, P.B. Materials Transactions, JIM. 36(9):1124-1133

"Creep of PE-10 nickel-base superalloy at 973 K" (1994) Marzocca, A.J.; Picasso, A.C. Journal of Materials Science. 29(7):1724-1730

"Relationship between energies of water sorption and diffusion in grains" (1989) AGUERRE, R.J.; SUAREZ, C.; VIOLLAZ, P.E. International Journal of Food Science & Technology. 24(3):317-320