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Hydration
39
"Plum (Prunus salicina) peel and pulp microparticles as natural antioxidant additives in breast chicken patties" (2018) Basanta, M.F.;Rizzo, S.A.;Szerman, N. (...)Rojas, A.M. Food Research International. 106:1086-1094
"Plum (Prunus salicina) peel and pulp microparticles as natural antioxidant additives in breast chicken patties" (2018) Basanta, M.F.;Rizzo, S.A.;Szerman, N. (...)Rojas, A.M. Food Research International. 106:1086-1094
"Report on the sixth blind test of organic crystal structure prediction methods" (2016) Reilly, A.M.;Cooper, R.I.;Adjiman, C.S. (...)Groom, C.R. Acta Crystallographica Section B: Structural Science, Crystal Engineering and Materials. 72(4):439-459
"Carrot fiber (CF) composite films for antioxidant preservation: Particle size effect" (2016) Idrovo Encalada, A.M.;Basanta, M.F.;Fissore, E.N. (...)Rojas, A.M. Carbohydrate Polymers. 136:1041-1051
"Using crystallographic water properties for the analysis and prediction of lectin-carbohydrate complex structures" (2015) Modenutti, C.;Gauto, D.;Radusky, L. (...)Marti, M.A. Glycobiology. 25(2):181-196
"Confocal raman spectroscopy: Determination of natural moisturizing factor profile related to skin hydration" (2014) Teixeira, A.P.;Rangel, J.L.;Raniero, L.J. (...)Martin, A.A. Revista Brasileira de Engenharia Biomedica. 30(1):11-16
"Water defects induced by expansion and electrical fields in DMPC and DMPE monolayers: Contribution of hydration and confined water" (2013) Almaleck, H.; Gordillo, G.J.; Disalvo, A. Colloids and Surfaces B: Biointerfaces. 102:871-878
"Water defects induced by expansion and electrical fields in DMPC and DMPE monolayers: Contribution of hydration and confined water" (2013) Almaleck, H.; Gordillo, G.J.; Disalvo, A. Colloids and Surfaces B: Biointerfaces. 102:871-878
"Molecular basis of the NO trans influence in quaternary T-state human hemoglobin: A computational study" (2013) Petruk, A.A.; Vergara, A.; Estrin, D.; Merlino, A. FEBS Letters. 587(15):2393-2398
"Association of phosphate with rhyolite glass in marine Neogene tuffs from Patagonia, Argentina" (2013) Rubinstein, N.; Fazio, A.M.; Scasso, R.A.; Carey, S. Sedimentology. 60(4):1007-1016
"Two solvatomorphic forms of a copper complex formulated as Cu( 1)(ClO4)2-1.2H2O and Cu(1)(ClO4)2, where 1 is 3,10-C-meso-3,5,7,7,10,12,14,14-octamethyl-1,4,8,11-tetraazacyclotetradecane" (2013) Nath, B.C.;Suarez, S.;Doctorovich, F. (...)Baggio, R. Acta Crystallographica Section C: Crystal Structure Communications. 69(7):689-695
"Bis[(dihydrogen pyrophosphatoκ-2 O,O′)(2,2′: 6′,2″-terpyridine-κ3 N,N′,N″)copper(II) ] 4.5-hydrate" (2011) Perec, M.; Baggio, R. Acta Crystallographica Section C: Crystal Structure Communications. 67(5):m140-m144
"Influence of the isolation procedure on the characteristics of fiber-rich products obtained from quince wastes" (2010) de Escalada Pla, M.F.;Uribe, M.;Fissore, E.N. (...)Rojas, A.M. Journal of Food Engineering. 96(2):239-248
"Influence of the isolation procedure on the characteristics of fiber-rich products obtained from quince wastes" (2010) de Escalada Pla, M.F.;Uribe, M.;Fissore, E.N. (...)Rojas, A.M. Journal of Food Engineering. 96(2):239-248
"Glass transition and time-dependent crystallization behavior of dehydration bioprotectant sugars" (2010) Schebor, C.; Mazzobre, M.F.; Buera, M.d.P. Carbohydrate Research. 345(2):303-308
"Relaxation processes in the adsorption of surface layer proteins to lipid membranes" (2010) Hollmann, A.;Delfederico, L.;De Antoni, G. (...)Disalvo, E.A. Journal of Physical Chemistry B. 114(49):16618-16624
"Structural and dynamical surface properties of phosphatidylethanolamine containing membranes" (2009) Bouchet, A.M.;Frías, M.A.;Lairion, F. (...)Disalvo, E.A. Biochimica et Biophysica Acta - Biomembranes. 1788(5):918-925
"Modeling volume changes in food drying and hydration" (2008) Aguerre, R.J.; Tolaba, M.; Suarez, C. Latin American Applied Research. 38(4):345-349
"Structural and functional properties of hydration and confined water in membrane interfaces" (2008) Disalvo, E.A.;Lairion, F.;Martini, F. (...)Gordillo, G.J. Biochimica et Biophysica Acta - Biomembranes. 1778(12):2655-2670
"Mechanism of product release in NO detoxification from Mycobacterium tuberculosis truncated hemoglobin N" (2008) Martí, M.A.;Bidon-Chanal, A.;Crespo, A. (...)Estrin, D.A. Journal of the American Chemical Society. 130(5):1688-1693
"Mechanism of product release in NO detoxification from Mycobacterium tuberculosis truncated hemoglobin N" (2008) Martí, M.A.;Bidon-Chanal, A.;Crespo, A. (...)Estrin, D.A. Journal of the American Chemical Society. 130(5):1688-1693
"Electrolyte effects on amorphous and supercooled sugar systems" (2008) Santagapita, P.R.; Buera, M.P. Journal of Non-Crystalline Solids. 354(15-16):1760-1767
"Electrolyte effects on amorphous and supercooled sugar systems" (2008) Santagapita, P.R.; Buera, M.P. Journal of Non-Crystalline Solids. 354(15-16):1760-1767
"Composition and functional properties of enriched fiber products obtained from pumpkin (Cucurbita moschata Duchesne ex Poiret)" (2007) de Escalada Pla, M.F.;Ponce, N.M.;Stortz, C.A. (...)Rojas, A.M. LWT - Food Science and Technology. 40(7):1176-1185
"Composition and functional properties of enriched fiber products obtained from pumpkin (Cucurbita moschata Duchesne ex Poiret)" (2007) de Escalada Pla, M.F.;Ponce, N.M.;Stortz, C.A. (...)Rojas, A.M. LWT - Food Science and Technology. 40(7):1176-1185
"β-Carotene encapsulation in a mannitol matrix as affected by divalent cations and phosphate anion" (2007) Sutter, S.C.; Buera, M.P.; Elizalde, B.E. International Journal of Pharmaceutics. 332(1-2):45-54
"Amaranth starch-rich fraction properties modified by extrusion and fluidized bed heating" (2007) González, R.;Carrara, C.;Tosi, E. (...)Pilosof, A. LWT - Food Science and Technology. 40(1):136-143
"Effects of trehalose on the phase behavior of DPPC-cholesterol unilamellar vesicles" (2006) Ohtake, S.; Schebor, C.; de Pablo, J.J. Biochimica et Biophysica Acta - Biomembranes. 1758(1):65-73
"Hydration cycling in redox active LBL self-assembled polyelectrolyte multilayers" (2006) Grumelli, D.; Bonazzola, C.; Calvo, E.J. Electrochemistry Communications. 8(8):1353-1357
"Hydration kinetics of amaranth grain" (2006) Resio, A.C.; Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 72(3):247-253
"Hydration kinetics of amaranth grain" (2006) Resio, A.C.; Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 72(3):247-253
"A molecular dynamics simulation study of hydrogen bonding in aqueous ionic solutions" (2005) Guàrdia, E.; Martí, J.; García-Tarrés, L.; Laria, D. Journal of Molecular Liquids. 117(1-3):63-67
"Grain sorption equilibria of quinoa grains" (2004) Tolaba, M.P.; Peltzer, M.; Enriquez, N.; Pollio, M.L. Journal of Food Engineering. 61(3):365-371
"Model application: Hydration and gelatinization during rice parboiling" (2001) Elbert, G.; Tolaba, M.P.; Suárez, C. Drying Technology. 19(3-4):571-581
"How does hexachlorobenzene treatment affect liver uroporphyrinogen decarboxylase?" (2001) Chaufan, G.; Del Carmen Ríos de Molina, M.; San Martín de Viale, L.C. International Journal of Biochemistry and Cell Biology. 33(6):621-630
"Local polarity at the polar head level of lipid vesicles using dansyl fluorescent probes" (1998) Bernik, D.L.; Martín Negri, R. Journal of Colloid and Interface Science. 203(1):97-105
"Ionic aggregates in steam. 2. Standard chemical potentials" (1998) Fernández-Prini, R. Journal of Physical Chemistry B. 102(1):257-262