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Abstract:

The upgrading potential of quince (Cydonia oblonga Miller) wastes was evaluated for production of fiber-rich powders with useful functional and physiological properties. As a first approach, three products were obtained by applying different drying conditions without or with a previous extraction either with water or ethanol. Chemical compositions as well as physical and functional properties of the isolated fractions were evaluated in relation to water or oil absorption for characterization. The products obtained presented interesting hydration properties comparable to those reported for citrus and apple pulps. At the same time, all dried fractions showed high spontaneous water absorption rate in the kinetics assay. Oil absorption seemed to essentially depend on the microstructural characteristics of the fiber powders, whereas parameters involving water absorption were really determined by the material's hydrophilicity. Specific volume, which was also in part a direct function of structural differences, was associated to the ability for oil uptake. © 2009 Elsevier Ltd. All rights reserved.

Registro:

Documento: Artículo
Título:Influence of the isolation procedure on the characteristics of fiber-rich products obtained from quince wastes
Autor:de Escalada Pla, M.F.; Uribe, M.; Fissore, E.N.; Gerschenson, L.N.; Rojas, A.M.
Filiación:Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, 1428 Buenos Aires, Argentina
Palabras clave:Cell wall polysaccharides; Dietary fiber; Hydration; Oil absorption; Quince; Vegetable wastes; Cell wall polysaccharides; Dietary fiber; Oil absorption; Quince; Vegetable wastes; Biopolymers; Cell membranes; Ethanol; Fibers; Hydration; Polysaccharides; Powders; Solvent extraction; Walls (structural partitions); Water absorption; Citrus; Cydonia oblonga; Malus x domestica
Año:2010
Volumen:96
Número:2
Página de inicio:239
Página de fin:248
DOI: http://dx.doi.org/10.1016/j.jfoodeng.2009.07.018
Título revista:Journal of Food Engineering
Título revista abreviado:J Food Eng
ISSN:02608774
CODEN:JFOED
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_02608774_v96_n2_p239_deEscaladaPla

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Citas:

---------- APA ----------
de Escalada Pla, M.F., Uribe, M., Fissore, E.N., Gerschenson, L.N. & Rojas, A.M. (2010) . Influence of the isolation procedure on the characteristics of fiber-rich products obtained from quince wastes. Journal of Food Engineering, 96(2), 239-248.
http://dx.doi.org/10.1016/j.jfoodeng.2009.07.018
---------- CHICAGO ----------
de Escalada Pla, M.F., Uribe, M., Fissore, E.N., Gerschenson, L.N., Rojas, A.M. "Influence of the isolation procedure on the characteristics of fiber-rich products obtained from quince wastes" . Journal of Food Engineering 96, no. 2 (2010) : 239-248.
http://dx.doi.org/10.1016/j.jfoodeng.2009.07.018
---------- MLA ----------
de Escalada Pla, M.F., Uribe, M., Fissore, E.N., Gerschenson, L.N., Rojas, A.M. "Influence of the isolation procedure on the characteristics of fiber-rich products obtained from quince wastes" . Journal of Food Engineering, vol. 96, no. 2, 2010, pp. 239-248.
http://dx.doi.org/10.1016/j.jfoodeng.2009.07.018
---------- VANCOUVER ----------
de Escalada Pla, M.F., Uribe, M., Fissore, E.N., Gerschenson, L.N., Rojas, A.M. Influence of the isolation procedure on the characteristics of fiber-rich products obtained from quince wastes. J Food Eng. 2010;96(2):239-248.
http://dx.doi.org/10.1016/j.jfoodeng.2009.07.018