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water content
37
"Arsenic effects on some photophysical parameters of Cichorium intybus under different radiation and water irrigation regimes" (2018) Cordon, G.; Iriel, A.; Cirelli, A.F.; Lagorio, M.G. Chemosphere. 204:398-404
"Leaf phenology and water-use patterns of canopy trees in Northern Argentinean subtropical forests" (2018) Francescantonio, D.D.; Villagra, M.; Goldstein, G.; Campanello, P.I. Tree Physiology. 38(12):1841-1854
"Recent shallowing of the thaw depth at Crater Lake, Deception Island, Antarctica (2006–2014)" (2017) Ramos, M.;Vieira, G.;de Pablo, M.A. (...)Goyanes, G. Catena. 149:519-528
"Thinning of loblolly pine plantations in subtropical Argentina: Impact on microclimate and understory vegetation" (2017) Trentini, C.P.;Campanello, P.I.;Villagra, M. (...)Goldstein, G. Forest Ecology and Management. 384:236-247
"Remote sensing and ground-based measurements of evapotranspiration in an extreme cold Patagonian desert" (2016) Cristiano, P.M.;Pereyra, D.A.;Bucci, S.J. (...)Goldstein, G. Hydrological Processes. 30(24):4449-4461
"Effect of galacto-oligosaccharides: Maltodextrin matrices on the recovery of Lactobacillus plantarum after spray-drying" (2016) Sosa, N.;Gerbino, E.;Golowczyc, M.A. (...)Tymczyszyn, E.E. Frontiers in Microbiology. 7(MAY)
"Water storage dynamics in the main stem of subtropical tree species differing in wood density, growth rate and life history traits" (2015) Oliva Carrasco, L.;Bucci, S.J.;Di Francescantonio, D. (...)Goldstein, G. Tree Physiology. 35(4):354-365
"An observing system simulation experiment for the aquarius/SAC-D soil moisture product" (2014) Bruscantini, C.A.;Crow, W.T.;Grings, F. (...)Karszenbaum, H. IEEE Transactions on Geoscience and Remote Sensing. 52(10):6086-6094
"Evaluation of arbuscular mycorrhizal fungi capacity to alleviate abiotic stress of olive (Olea europaea L.) plants at different transplant conditions" (2014) Bompadre, M.J.;Pérgola, M.;Fernández Bidondo, L. (...)Godeas, A.M. The Scientific World Journal. 2014
"Water content effect on the chromatic attributes of dehydrated strawberries during storage, as evaluated by image analysis" (2013) Agudelo-Laverde, L.M.; Schebor, C.; Buera, M.P. LWT - Food Science and Technology. 52(2):157-162
"Water content effect on the chromatic attributes of dehydrated strawberries during storage, as evaluated by image analysis" (2013) Agudelo-Laverde, L.M.; Schebor, C.; Buera, M.P. LWT - Food Science and Technology. 52(2):157-162
"Influence of ligand structure and water interactions on the physical properties of β-cyclodextrins complexes" (2012) Dos Santos, C.; Buera, M.P.; Mazzobre, M.F. Food Chemistry. 132(4):2030-2036
"Effect of physical properties on the stability of Lactobacillus bulgaricus in a freeze-dried galacto-oligosaccharides matrix" (2012) Tymczyszyn, E.E.;Sosa, N.;Gerbino, E. (...)Schebor, C. International Journal of Food Microbiology. 155(3):217-221
"State diagrams for improving processing and storage of foods, biological materials, and pharmaceuticals (IUPAC Technical Report)" (2011) Buera, M.P.;Roos, Y.;Levine, H. (...)Angell, C.A. Pure and Applied Chemistry. 83(8):1567-1617
"Glass transition and time-dependent crystallization behavior of dehydration bioprotectant sugars" (2010) Schebor, C.; Mazzobre, M.F.; Buera, M.d.P. Carbohydrate Research. 345(2):303-308
"Modeling water uptake in a cereal grain during soaking" (2010) Bello, M.; Tolaba, M.P.; Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 97(1):95-100
"Water filling of hydrophilic nanopores" (2010) De La Llave, E.; Molinero, V.; Scherlis, D.A. Journal of Chemical Physics. 133(3)
"Mixture design for evaluation of potassium sorbate and xanthan gum effect on properties of tapioca starch films obtained by extrusion" (2010) Flores, S.K.;Costa, D.;Yamashita, F. (...)Grossmann, M.V. Materials Science and Engineering C. 30(1):196-202
"The effect of MgCl2 on the kinetics of the Maillard reaction in both aqueous and dehydrated systems" (2010) Matiacevich, S.B.; Santagapita, P.R.; Buera, M.d.P. Food Chemistry. 118(1):103-108
"Correlations between wet-milling characteristics of amaranth grain" (2009) Calzetta Resio, A.N.; Tolaba, M.P.; Suárez, C. Journal of Food Engineering. 92(3):275-279
"A comparison between the physico-chemical properties of tuber and cereal starches" (2009) García, N.L.;Famá, L.;Dufresne, A. (...)Goyanes, S. Food Research International. 42(8):976-982
"Density and viscosity of anhydrous mixtures of dimethylsulfoxide with acetonitrile in the range (298.15 to 318.15) K" (2009) Del Carmen Grande, M.; García, M.; Marschoff, C.M. Journal of Chemical and Engineering Data. 54(2):652-658
"Verification of the geographical origin of modeled air-mass trajectories by means of the isotope composition of rainwater during the SALLJEX experiment" (2009) González, M.;Dapeña, C.;Cerne, B. (...)Panarello, H. Environmental Fluid Mechanics. 9(4):409-425
"Starch-vegetable fibre composites to protect food products" (2009) Famá, L.; Gerschenson, L.; Goyanes, S. Carbohydrate Polymers. 75(2):230-235
"Effect of water activity and temperature on growth of Alternaria alternata on a synthetic tomato medium" (2009) Pose, G.;Patriarca, A.;Kyanko, V. (...)Fernández Pinto, V. International Journal of Food Microbiology. 135(1):60-63
"Structural and dynamical surface properties of phosphatidylethanolamine containing membranes" (2009) Bouchet, A.M.;Frías, M.A.;Lairion, F. (...)Disalvo, E.A. Biochimica et Biophysica Acta - Biomembranes. 1788(5):918-925
"Effects of desiccation on Euterpe edulis Martius seeds" (2008) Panza, V.; Láinez, V.; Maldonado, S.; Maroder, H.L. Biocell. 31(3):383-390
"Influence of composition of edible films based on gellan polymers on l-(+)-ascorbic acid stability" (2008) León, P.G.; Lamanna, M.E.; Gerschenson, L.N.; Rojas, A.M. Food Research International. 41(6):667-675
"β-Carotene encapsulation in a mannitol matrix as affected by divalent cations and phosphate anion" (2007) Sutter, S.C.; Buera, M.P.; Elizalde, B.E. International Journal of Pharmaceutics. 332(1-2):45-54
"Effect of the polycation nature on the structure of layer-by-layer electrostatically self-assembled multilayers of polyphenol oxidase" (2003) Forzani, E.S.;López Teijelo, M.;Nart, F. (...)Solís, V.M. Biomacromolecules. 4(4):869-879
"Color, chlorophyll, caffeine, and water content variation during yerba maté processing" (2001) Schmalko, M.E.; Alzamora, S.M. Drying Technology. 19(3-4):599-610
"Interactions between crude oil and patagonian soil as a function of the soil clay-water content" (2000) Nudelman, N.S.; Rios, S.M.; Katusich, O. Environmental Technology (United Kingdom). 21(4):437-445
"Relationship between foliar chemical parameters measured in Melia Azedarach L. and environmental conditions in urban areas" (1999) Pignata, M.L.; Gudiño, G.L.; Cañas, M.S.; Orellana, L. Science of the Total Environment. 243-244:85-96