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Abstract:

In this work maltodextrins were added to commercial galacto-oligosaccharides (GOS) in a 1:1 ratio and their thermophysical characteristics were analyzed. GOS:MD solutions were then used as matrices during spray-drying of Lactobacillus plantarum CIDCA 83114. The obtained powders were equilibrated at different relative humidities (RH) and stored at 5 and 20°C for 12 weeks, or at 30°C for 6 weeks. The Tgs of GOS:MD matrices were about 20-30°C higher than those of GOS at RH within 11 and 52%. A linear relation between the spin-spin relaxation time (T2) and T-Tg parameter was observed for GOS:MD matrices equilibrated at 11, 22, 33, and 44% RH at 5, 20, and 30°C. Spray-drying of L. plantarum CIDCA 83114 in GOS:MD matrices allowed the recovery of 93% microorganisms. In contrast, only 64% microorganisms were recovered when no GOS were included in the dehydration medium. Survival of L. plantarum CIDCA 83114 during storage showed the best performance for bacteria stored at 5°C. In a further step, the slopes of the linear regressions provided information about the rate of microbial inactivation for each storage condition (k values). This information can be useful to calculate the shelf-life of spray-dried starters stored at different temperatures and RH. Using GOS:MD matrices as a dehydration medium enhanced the recovery of L. plantarum CIDCA 83114 after spray-drying. This strategy allowed for the first time the spray-drying stabilization of a potentially probiotic strain in the presence of GOS. © 2016 Sosa, Gerbino, Golowczyc, Schebor, Gómez-Zavaglia and Tymczyszyn.

Registro:

Documento: Artículo
Título:Effect of galacto-oligosaccharides: Maltodextrin matrices on the recovery of Lactobacillus plantarum after spray-drying
Autor:Sosa, N.; Gerbino, E.; Golowczyc, M.A.; Schebor, C.; Gómez-Zavaglia, A.; Tymczyszyn, E.E.
Filiación:Facultad de Bromatología, Universidad Nacional de Entre Ríos, Gualeguaychú, Argentina
Centro de Investigación y Desarrollo en Criotecnología de Alimentos, CIDCA, CCT-CONICET, La Plata, Argentina
Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, Buenos Aires, Argentina
Laboratorio de Microbiología Molecular, Departamento de Ciencia y Tecnología, Universidad Nacional de Quilmes, Bernal, Argentina
Palabras clave:Galacto-oligosaccharides; Glass transition temperature; Lactic acid bacteria; Maltodextrin; Spray-drying; galactose oligosaccharide; maltodextrin; Article; bacterial count; bacterial inactivation; bacterial phenomena and functions; bacterial recovery; bacterial survival; glass transition temperature; humidifier; humidity; Lactobacillus plantarum; nonhuman; proton nuclear magnetic resonance; shelf life; spray drying; storage; water content
Año:2016
Volumen:7
Número:MAY
DOI: http://dx.doi.org/10.3389/fmicb.2016.00584
Título revista:Frontiers in Microbiology
Título revista abreviado:Front. Microbiol.
ISSN:1664302X
CAS:maltodextrin, 9050-36-6
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_1664302X_v7_nMAY_p_Sosa

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Citas:

---------- APA ----------
Sosa, N., Gerbino, E., Golowczyc, M.A., Schebor, C., Gómez-Zavaglia, A. & Tymczyszyn, E.E. (2016) . Effect of galacto-oligosaccharides: Maltodextrin matrices on the recovery of Lactobacillus plantarum after spray-drying. Frontiers in Microbiology, 7(MAY).
http://dx.doi.org/10.3389/fmicb.2016.00584
---------- CHICAGO ----------
Sosa, N., Gerbino, E., Golowczyc, M.A., Schebor, C., Gómez-Zavaglia, A., Tymczyszyn, E.E. "Effect of galacto-oligosaccharides: Maltodextrin matrices on the recovery of Lactobacillus plantarum after spray-drying" . Frontiers in Microbiology 7, no. MAY (2016).
http://dx.doi.org/10.3389/fmicb.2016.00584
---------- MLA ----------
Sosa, N., Gerbino, E., Golowczyc, M.A., Schebor, C., Gómez-Zavaglia, A., Tymczyszyn, E.E. "Effect of galacto-oligosaccharides: Maltodextrin matrices on the recovery of Lactobacillus plantarum after spray-drying" . Frontiers in Microbiology, vol. 7, no. MAY, 2016.
http://dx.doi.org/10.3389/fmicb.2016.00584
---------- VANCOUVER ----------
Sosa, N., Gerbino, E., Golowczyc, M.A., Schebor, C., Gómez-Zavaglia, A., Tymczyszyn, E.E. Effect of galacto-oligosaccharides: Maltodextrin matrices on the recovery of Lactobacillus plantarum after spray-drying. Front. Microbiol. 2016;7(MAY).
http://dx.doi.org/10.3389/fmicb.2016.00584